As a Breakfast Chef, the person is responsible for the preparation, and delivery of breakfast services, and to oversee the checking of all early morning deliveries. Typical work activities depicted on the Breakfast Chef Resume are – taking control of the breakfast service and ensuring guests receive a delicious and memorable breakfast, cooking and managing breakfast service, assisting with lunch service; setting up and cleaning down the kitchen after breakfast, ensuring the kitchen is kept clean and hygienic, controlling levels of guest satisfaction, and food costs; and assisting with producing menus and new dishes.
Eligible candidates should possess the following skills – passion for cooking, friendly outgoing personality, excellent personal presentation skills, the ability to tackle every task, and experience working in branded hotels. A degree or diploma in a hotel or culinary management, along with experience in using materials management software will be preferred.
Objective : Seeking a suitable Breakfast Chef position with a company that offers a truly unique environment to work in, along with excellent career development opportunities.
Skills : Microsoft Office, Typing 70 WPM, Public Speaking.
Description :
Consistently adhered to quality expectations and standards.
Delivered exceptional, friendly and fast service.
Checked in deliveries and signed off on products received.
Prepared the buffet and salad bar for dinner service.
Promoted and endorsed the company to bring in new business.
Managed a busy kitchen that catered over 200 persons daily.
Undertaken additional request directed by the Head Chef.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Breakfast Chef Resume
Objective : To work with professionals in the hospitality industry and to never stop gaining knowledge and experience by interacting, understanding and communicating with people.
Greeted customers and recognized for providing excellent customer service.
Coordinated supplies.
Checked in delivery items.
Performed opening procedures.
Created specials for daily menus.
Organized activities for dinner and special events.
Made breakfast buffet and make food to order for guests.
Prep items for the lunch rush and line cooks.
Experience
5-7 Years
Level
Executive
Education
Fine Arts
Breakfast Chef Resume
Headline : To secure a Breakfast Chef position with a well-established organization with a stable environment that will lead to a lasting relationship.
Skills : Clerical assistant strong work ethic and ability.
Description :
Provided a consistently high level of customer service Communicating effectively with customers, answering queries.
Responsible for the daily food requisitions as assigned Maintaining the food ordering necessary.
Supervised and guided small.
Created menus for daily operation Implement standards of quality food Improvised hot bar to elevate flavor and appearance Cater services to individual .
Worked Gourmet Line and Broiler.
Trained all new cooks and taught sanitation.
Worked in different station for breakfast / line / soup / and varieties of Salad.
Responsible for daily breakfast including menu and food preparation.
Experience
5-7 Years
Level
Executive
Education
Degree In Culinary
Breakfast Chef Resume
Summary : As a Breakfast Chef, responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.
Skills : Friendly outgoing personality along with excellent personal presentation.
Description :
Responsible for providing an ever changing breakfast menu for inn guests as well as expediting and plating dinner entrees.
Cooked the breakfast creat menu items prep foods for the next day.
Opened the kitchen Prepare and prep for breakfast and lunch menu.
Prepared menu items for upscale restaurant, bar, and concierge Daily management of kitchen staff and functions insuring activities meet.
Managed kitchen production while supervising a team of associated.
Maintained strict health and safety guidelines of kitchen by Columbia's Health Department.
Provided excellent customer service and able to work independently in all types of situations.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Breakfast Chef Resume
Headline : Breakfast chef work closely with the General Manager to advise on Food operations, guest experience and any bookings/events. Cooking, managing our systems and procedures.
Skills : Ability to grasp, lift, and/or carry, or otherwise move goods weighing up to 100 lbs.
Description :
Set up and prepare all line food for service.
Created special menu items and unique hot sauces for the local crowd.
Punctuality was essential to ensure food was hot and ready upon opening.
In charge of ensuring consistent and quality product on a daily basis.
Trained and directed six cooks/chefs Prepare menu items and made from scratch recipes, assure quality control, and minimize waste Prep, stock and rotate .
Worked with a team of over 100 other students to uphold the UNH Dining Services award winning reputation.
Prepared everything that is on the menu for lunch also set up your station for breakfast come up with lunch specials.
Experience
5-7 Years
Level
Executive
Education
Hospitality Management
Breakfast Chef Resume
Summary : As a Breakfast Chef, responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Skills : Excellent knowledge of all sections, Ability to produce excellent high-quality food.
Description :
Cooked and Prepared ingredients for omelets & Keeping work space clean and sanitized.Also banquet chef company events parties etc.
Employee of month, catch me if you can competition.
Used Leadership in training new associates. customer care and service by interactions with customers helping solve their issues.Knowlege of .
Prepared and Maintained Food for Customers Keep all areas in the Kitchen Sterile at all times Fill Weekly Food Inventory Orders Airport Shuttle.
Managed day to day operations for back of house staff.
Oversaw kitchen staff in food preparation for proper portions and seasonings organized staff.
Responsible for preping breakfast and making breakfast and responsible for greeting guest.
Responsible for preping night service desserts and making salad dressing.
Made home made sweet breads and make.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Breakfast Chef Resume
Summary : As a Breakfast Chef, responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and Kitchen Staff.
Skills : Good oral communication, Team management skills.
Description :
Ensured the kitchen is kept clean and hygienic at all times.
Ensured all stocks are kept under optimum conditions.
Ensured all mise-en-place is always freshly prepared and on time.
Ensured all dishes are being prepared to the correct recipe and to the correct quantity.
Operated within the appropriate legislation and the appropriate records are maintained up-to-date.
Anticipated issues are communicated promptly to the Head Chef.
Ensured all staff under your control are treated fairly and with courtesy.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Breakfast Chef Resume
Summary : Over 3 years of experience responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product.
Skills : High level of attention to detail, Good level of numeracy.
Description :
Ensured and controlled levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Collected feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
Monitored and Ensured that the production, preparation and presentation of food are of the highest quality at all times.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
Assisted with producing menus and new dishes.
Able to prepare different type of breakfast egg preparations and methods.
Liaised with Purchase Manager regarding daily raw materials for breakfast.
Ensured costings and budgets are achieved.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Breakfast Chef Resume
Headline : Breakfast chef assist in production and maintenance of par stocks of breads and other baked goods with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Skills : Positive and approachable manner, Team player qualities.
Description :
Sanitized and maintained kitchen, equipment, utensils, and service and eating areas.
Maintained personal hygiene in compliance with applicable rules, regulations, and laws.
Prepared and produces a wide variety of bakery products in a remote camp setting.
Monitored, replenished all kitchen production items using proper rotation procedures.
Prepared, placed, presented, and restocked such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items.
Responsible for supervision of an assigned staff, either directly or through lead personnel.
Opened all coolers, turn on all ovens, fryers, steam tables.
Made eggs and any breakfast specials, then make any pastries on the menu for the day.
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