Breakfast Cook Resume Samples

A Breakfast Cook can be seen working in hotels and private houses and takes responsibility for preparing breakfasts for guests. The daily work activities typically listed on a Breakfast Cook Resume include the following – preparing breakfast for the guests, maintaining the breakfast buffet, coordinating with kitchen staff, monitoring supplies, ordering ingredients, managing food customization and presentation, assisting in developing menus, directing the work of the kitchen staff, maintaining kitchen safety, and adhering to safety and cleanliness standards.

Those interested in securing this position should mention on the resume the following skills – stamina, flexibility in working during early hours, exemplary cooking skills, food presentation knowledge, familiarity with food safety standards; and creating and developing an appealing variety of dishes for breakfast. It is possible to enter this occupation without a degree; however, many employers necessitate a culinary school learning or prior kitchen experience.

Breakfast Cook Resume example

Breakfast Cook Resume

Headline : To secure a position in which can apply skills, experience, and great work ethic to ensure business thrives to it's highest potential.

Skills : Cooking Skills, Customer Service.

Description :

    1. Prepared and cooked breakfast. Maintained cleanliness and sanitation of the entire kitchen area.
    2. Operated commercial ovens, meat slicers, and fryers. Loaded and unloaded merchandise from delivery vehicles.
    3. Mixed eggs, chop vegetables, concoct sauces, prepare fruits and partially cook breakfast meats.
    4. Prepared and cooked for customers to their orders, cleaning, ordering a product.
    5. Added seasoning to foods during mixing or cooking, according to personal judgment and experience.
    6. Adjusted thermostat control to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
    7. Measured and mixed ingredients according to the recipe, using a variety of kitchen utensils and equipment such as blenders.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Breakfast Cook I Resume

Objective : To utilize passions and creativities to meet customers' needs in order to provide them healthy and nutritional meals.

Skills : Cooking Skills, Analysis.

Description :

    1. Measured and mixed ingredients according to recipes to prepare soups, salads, gravies, and casseroles.
    2. Worked in various galley stations that prepare meat, fish, and vegetables.
    3. Performed multitask activities such as wash, peel, cuts, shred vegetables.
    4. Able to explained ingredients in the menu and preparation techniques while working in buffet areas.
    5. Cooked breakfast items daily Set up food area Washed dishes and utensils, Cleaned kitchen and dining area daily.
    6. Restocked kitchen supplies, rotate food, and stamp the time and date on food in coolers 
    7. Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking bread or desserts.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS


Breakfast Cook II Resume

Headline : Hard-worker looking to apply customer service and serving abilities to a job as a Server for company.

Skills : Multiple Kitchen Equipment, Servicing Skills.

Description :

    1. Prepared all of the breakfast and cleaned everything up.
    2. Helped with catering, which sometimes did during the mayhem of breakfast too.
    3. Located around the hotel and at times had to arrange tables and chairs.
    4. Prepared coffee and water for each room all while maintaining the buffet for hotel guests.
    5. Rewarded job, even though stressful and challenging at times.
    6. Trucked away on truck delivery days often before anyone else arrived to work.
    7. Prepared breakfast entrees, Maintain inventory of food and supplies, Trained staff.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Breakfast Cook/Executive Resume

Headline : Friendly, energetic, trustworthy, and very reliable person. Experienced in restaurant business and babysitting. Motivated to do the best to help people with their needs.

Skills : Food Handling Safety, Management Experience.

Description :

    1. Worked to food costs ordering and scheduling shifts Skills Used Organization.
    2. Safety cleanliness Teamwork as well as being responsible for opening the door.
    3. Prepared hot meals for hotel guests, inventory, stock and maintain the cleanliness of all assigned areas.
    4. Prepared grilled and fried menu items, specialized in cooking hot breakfast items and other items that only took a few minutes.
    5. Planed orders so that items meant to be served together finished cooking at the same time.
    6. Completed set-ups, stocked, serviced food stations, cleaned food prep areas and equipment.
    7. Maintained a clean, neat and hazard-free work area Maintain raw meats at a safe temperature.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
GED

Breakfast Cook I Resume

Objective : Experienced Cook that's looking for a position with a establised company; that can utilize skills and grow with.

Skills : Customer Service, Management.

Description :

    1. Prepared food for hotel banquet guests. Prepared intercontinental breakfast for over hotel guest buffet.
    2. Dishes included Eggs, hash browns, salmon plates, eggs benedict, pancakes, French toast, also served as an omelet artist.
    3. Prepared omelets for guests in the front of them hibachi style.
    4. Cleaned and organized at the beginning and end of shift.
    5. Served as a Volunteer breakfast cook, pre-prep work as needed. 
    6. Supervised five-person volunteer staff; assigned volunteer tasks; verified cleanliness of the dining room and kitchen before leaving the area.
    7. Prepared Breakfast and Performed a variety of general cooking duties.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Nursing

Jr. Breakfast Cook Resume

Objective : Breakfast cooks prepare a variety of breakfast foods and meals in hotels, restaurants, and private clubs. This role requires extensive food preparation and presentation training.

Skills : Analytical Skills, Management.

Description :

    1. Responsible for preparing breakfast orders and serving them at the right time.
    2. Completed prep and recipes according to recipes and plate diagrams.
    3. Maintained correct weights and portioning sizes of breakfast items.
    4. Reported all unsafe or malfunctioning equipment to supervisor. Knowledge of various breakfast menu and methods of preparation.
    5. Prepared kitchen equipment for meals, Prepared and cooked breakfast orders for customers.
    6. Prepared hot food like sausages, potatoes, and eggs every morning for the hotel free breakfast they offer for staying guests.
    7. Greeted every guest with a smile and properly stock for the next day's breakfast cook.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
CNA

Asst. Breakfast Cook Resume

Objective : Responsible Cashier experienced at managing front of store needs in busy environments. Friendly and energetic with strong communication and organizational abilities.

Skills : Cleaning, Cooking Skills.

Description :

    1. Cut and chopped food items and cooked on a grill or in fryers. Properly portioned and packaged take-out foods for customers.
    2. Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
    3. Consistently produced exceptional menu items that regularly garnered diners' praise.
    4. Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.
    5. Frequently washed and sanitized hands, food areas, and food preparation tools.
    6. Performed general maintenance duties, including mopped floors, washed dishes, wiped counter tops and emptying grease traps.
    7. Cleaned food preparation areas, cooking surfaces, and utensils.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Associate Breakfast Cook Resume

Objective : Friendly and enthusiastic cook with Of specialization in fine dining. Able to learn new tasks quickly and proficient in growing key customer relationships.

Skills : Cooking, Safe Serve Certified.

Description :

    1. Checked the quality of raw or cooked food products to ensure that standards are met.
    2. Checked the quantity and quality of received products.
    3. Ordered or requisition food or other supplies needed to ensure efficient operation.
    4. Supervised or coordinated activities of cooks or workers engaged in food preparation.
    5. Determined how food should be presented and create decorative food displays.
    6. Instructed cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
    7. Cleaned food preparation equipment, work areas, and counters or tables.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Breakfast Cook/Analyst Resume

Headline : Breakfast Cook and as a Snorkel Shed Attendant in industries including Agricultural Services, Restaurant work, Industrial Cleaning and Logistics.

Skills : Customer Service, Technical Skills.

Description :

    1. Prepared soups, meats, vegetables, desserts, fish and shellfish.
    2. Prepared raw produce for cooking or eating. Maintained a clean and tidy personal appearance.
    3. Inspected food preparation areas to ensure safe, sanitary food-handling practices.
    4. Served as a primary assistant cook preparing all breakfast items, lunch, dinner, and sauces.
    5. Managed omelet and carving stations independently.
    6. Prepared & Cooked nutritious food Served meals/Kitchen clean-up.
    7. Prepared breakfast and lunch, clean and manage a kitchen.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Breakfast Cook Resume

Headline : Professionalism will be utilized for the development and advancement of an organization that has a strong reputation and commitment to customer satisfaction.

Skills : Analytical Skills, Cooking Skills.

Description :

    1. Greeted customers and interacted with them to identify their meal requirements.
    2. Cooked and provided breakfast meals and food for special events.
    3. Employed established food handling and food safety techniques to prepare food.
    4. Cleaned, sanitized, and maintained work area, equipment, and supplies.
    5. Interacted with kitchen staff and maintained positive professional relationships with them.
    6. Followed proper food storage procedures and complied with established quality standards.
    7. Responsible for opening the restaurant, Prepared and cooked food in a timely manner.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
GED