Food managers oversee the day-to-day operations of restaurants, stores, and cafeterias. The food manager typically execute the following job duties – interviewing and hiring employees, overseeing staff, managing inventory and ordering food, equipment and supplies, inspecting supplies and work areas, investigating and resolving issues regarding food quality or service, maintaining budget and payrolls, reviewing financial transactions, establishing standards, controlling food quality and handling correspondence.
Job-related skills and qualifications such as food safety, safety expertise, business skills, leadership skills and organizational skills are expected from food managers. Speaking skills and physical stamina are mandatory for this job role. Even though no formal education is considered mandatory for food manager post, Food Manager Resume that shows a high school diploma with food management certification is considered eligible by the hiring employers.
Objective : Self-motivated, hard working person who takes pride in his work. Honesty and integrity above all else and work well solo, or in a group. Looking for a long term position with room for advancement. Also a business owner specializing in hand crafted and hand painted primitive crafts.
Skills : Business skills, Customer Service, Leadership skills.
Description :
Kept the food at the proper temperatures and timed and date codes correct at all times.
Oversaw that the workers are doing their part in making sure that everything we sell and make it fresh and up to code.
Prepared all ingredients consistently following recipes and procedures that are required, using the scale to ensure proper portioning of food items minimizing waste of product.
Rinsed and cut raw vegetables, and meat and cheese products, assuming all responsibility for the quality of products that are prepared by staff.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Assigned duties to the subordinates.
Assisted customers at checkout and bag groceries.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Food Manager/Executive, Resume
Summary : Highly motivated and energetic manager, capable of building and leading an excellent team. To obtain a growth oriented company that will allow to utilize existing skills, training to gain upward mobility through responsilbilities and trainning.
Skills : Problem-solving skills, Speaking skills
Description :
Managed the training, coached, and performance management of food service associates and the foodservice team.
Prepared action plans to leverage the store's strengths and address areas of opportunity.
Coordinated daily food service assignments and activities of associates.
Participated in recruiting and conducting interviews for new staff.
Monitored the completion of duties by hourly store management associates.
Managed the kitchen which includes, weekly ordering, cleaning, monitoring production sheets, filling and maintaining all parts of the store that include fresh food.
Built attractive displays and stock shelves.
Experience
7-10 Years
Level
Executive
Education
Hospitality
Jr. Food Manager Resume
Objective : Food Manager is responsible for the planning, buying and distribution of all food products in the organization. This includes determining which food products to purchase, how to obtain them, and how much to buy.
Skills : Leadership skills, Organizational skills
Description :
Ensured all food control, menus, ordering, government paperwork, nutrition, food quality, and food safety practices.
Maintained work area and food preparation equipment.
Supervised all associates including development, training, accountability, and disciplinary action as needed.
Wrote schedules for the Food Division including; Grocery, Service Deli, Bakery, Meat/Seafood, Nutrition Center, and Health.
Counted money and make bank deposits.
Duties ensured all standards were maintained on a consistent basis.
Ensured that co-workers and team provide quality service and meet the sales target.
Experience
0-2 Years
Level
Junior
Education
Culinary Arts
Food Manager III Resume
Objective : Seeking Fast Food Assistant Manager position with reputable organization in which my experience can be a positive influence on the growth of company.
Skills : Speaking skills, Leadership skills.
Description :
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigated and resolved complaints regarding food quality, service, or accommodations.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Maintained food and equipment inventories, and keep inventory records.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Food Manager II Resume
Objective : Food Manager is a key member of the Operations team, responsible for managing all aspects of the food service operation. This includes managing the menu, ensuring compliance with company policies, and ensuring standards are met for food safety and quality.
Skills : Business skills, Customer-service skills.
Description :
Learned to troubleshoot the POS system and work with the POS coordinator to ensure prompt correction of Pricing and scanning problems.
Developed and maintained a cashier training system.
Maintained and updated the cashier training manual.
Ensured adequate register supplies are available.
Ensured cashiers are aware of price changes, specials, and all changes in store policies and Procedures affecting cashiering.
Coordinated tasks and projects for cashiers when there are no customers to check out.
Make sure that everything is good and the customer was satisfied with our food or product.
Experience
0-2 Years
Level
Junior
Education
Hospitality
Food Manager I Resume
Summary : To obtain a position where can utilize interpersonal skills and experience working as a Food Manager. Experienced in Assembly line worker, Food production worker, self-starter, team player and work well with diverse staff and clientele.
Maintained store stocked and ensure rotation of merchandise.
Lead stock crew and ensure maximum productivity on the sales floor.
Provided advice and guidance for staff on proper store practices.
Assisted in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
Maintained adequate in-stock conditions for a special label, store supplies, and grocery areas.
Managed staff shifts lunches and eliminate overtime.
Prepared breakfast and Snacks that required short preparation time such as cereal, oatmeal, fresh-cut fruit salads, shakes, ice creams, and veggie cut snacks.
Experience
7-10 Years
Level
Executive
Education
Culinary Arts
Associate Food Manager Resume
Objective : Establish and maintain cooperative working relationships with others;ability to write concise written instruction and conduct professional deductive pro active appraisal in verbal instruction.
Took the necessary steps to meet customer needs and effectively resolve food or service issues.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Communicated clearly and positively with co-workers and management.
Resolved guest complaints promptly and professionally.
Quickly and efficiently processed payments and made accurate change.
Mastered Point of Sale (POS) computer system for automated order taking.
Carefully maintained sanitation, health and safety standards in all work areas.
Experience
2-5 Years
Level
Junior
Education
Hospitality
Food Manager/Supervisor Resume
Objective : Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills.
Skills : Business skills, Customer-service skills.
Description :
Managed the training, coaching, and performance management of food service associates and the foodservice team.
Prepared action plans to leverage the store's strengths and address areas of opportunity.
Coordinated daily food service assignments and activities of associates.
Participated in recruiting and conducting interviews for new staff.
Monitored the completion of duties by hourly store management associates.
Selected and gatherd products to fulfill customer’s online orders.
Prepared gourmet dishes, make artisan sandwiches and serve local and imported cheeses.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Sr. Food manager Resume
Summary : Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation
Skills : Leadership skills, Speaking skills.
Description :
Prepared all morning foods and first lunch foods as specified by recipes.
Served students' and teacher's breakfast then calculate what was used and what is leftover on the daily production sheets.
Printed up the next morning list for breakfast and prepare the first lunch.
Prepared schedules weekly for all employees.
Answered phones and provide problem-solving that parents or staff have.
Prepared fresh cut fruits and vegetables.
Cut and served the highest quality meats and seafood.
Experience
10+ Years
Level
Senior
Education
Hospitality
Food Manager/Executive Resume
Headline : Plan, direct and manage the store Food Service operations to promote and maximize sales and profit margins and achieve labor goals. Meet or exceed budgeted targets through effective utilization of resources Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety.
Cashier Recorded customer orders and repeated them back in a clear, understandable manner.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Resolved guest complaints promptly and professionally.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Took initiative to find extra tasks when scheduled duties were completed.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Food Manager/Representative Resume
Objective : Seeking a position that offers career advancement and an opportunity to utilize skills in the customer service field. Hands-on, Hardworking and highly motivated. Detail-oriented, Effective and focused. Skilled customer service representative committed to addressing customer concerns with speed, accuracy and professionalism. Extensive experience in customer support and in high call volume environments.
Skills : Business skills, Customer-service skills.
Description :
Worked as a team member performing cashier duties, product assistance, and cleaning.
Designed and suggested new display ideas to improve accessibility to merchandise, which increased sales by 20%.
Processed and issued money orders for customers.
Responsible for ringing up customers in a timely manner and guaranteeing a high level of customer service.
Managed cash stock and inventory balances accurately.
Opened and closed the store, which included counting cash drawers and making bank deposits.
Responsible for all aspects of training new staff on food preparation, cooking, setting up the menus, event planning, catering, communication and behavioral skills with neighborhood clientele.
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