Cafeteria Manager Resume Samples

A Cafeteria Manager will oversee the employees and the work at a food production facility. Typical roles and responsibilities listed on the Cafeteria Manager Resume include the following – hiring and mentoring employees, taking inventories, ordering food supplies, checking quality and quantity of orders, ensuring sanitation and health regulation in a food utility, handling customers complaints, resolving issues, monitoring food taste and appearance, planning healthy and cost-effective meals, maintaining administrative records of meal plans, cost and worked hours; handling receipts and cash; and managing tax records of the cafeteria.

Successful candidates for the role should be calm, mentally alert and flexible. They should handle the stress related to the juggling of multiple tasks and also need to maintain professionalism in appearance and attitude. They should communicate well and have proficiency in using relevant software applications. Education requirements vary, but normally a high school diploma or post-secondary diploma is expected to the minimum.

 

Cafeteria Manager Resume example

Cafeteria Manager Resume

Summary : Cafeteria Manager with 20 + years of experience working directly within all the State and Federal Guidelines and changes, Teachers, Children, Parents and a Team of Co-Workers.

Skills : Computer Literate, Sales, Proven Ability To Increase Sales And Save On Food Cost.

Description :

    1. Trained personnel in food preparation, portion control and servicing food to students and personnel, sanitation, and safety procedures.
    2. Give direction to workers who assist in preparing and serving meals.
    3. Process applications for student lunch program.
    4. Compiled and balanced cash receipts at the end of the day or shift.
    5. Perform various financial activities, such as cash handling, deposit preparation, and payroll.
    6. Estimated ingredients and supplies required to prepare a recipe.
    7. Inspect all equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Technology


Sr. Cafeteria Manager Resume

Summary : To gain an Manager position with a company who has a profound reputation that is based on integrity, a dedication to excellence and committed to providing superior service and quality.

Skills : Purchasing, Inventory control, cost control, revenue mangement for cafeteria, banking and other day to day opelrations.

Description :

    1. Plan, coordinate, assign, oversee and participate as required in the preparation, cooking and serving of food; preparing and maintaining necessary records and files.
    2. Identify problems and suggest changes in methods and procedures.
    3. Open kitchen, set up equipment, prepare cafeteria for serving.
    4. Train personnel in operational procedures.
    5. Maintain consistency in food preparation and service to students and school employees.
    6. Prepare equipment for food preparation and monitor refrigeration equipment.
    7. Order cafeteria supplies and prepare food orders as needed.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Hospitality


Jr. Cafeteria Manager Resume

Objective : Self-motivated with exceptional communication and computer capabilities. Qualified customer service representative with six years in fast-paced customer service and call center environments. Personable and professional under pressure.

Skills : Bilingual, Associated Degree.

Description :

    1. Greeted customers entering the store to ascertain what each customer wanted or needed.
    2. Described product to customers and accurately explained details and care of merchandise.
    3. Earned management trust by serving as key holder, responsibly opening and closing store.
    4. Consistently provided friendly guest service and heartfelt hospitality.
    5. Promptly and empathetically handled guest concerns and complaints.
    6. Increased profits by 60% in one year through restructure of business line.
    7. Initiated rollout of new enterprise software solution for sales reporting.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Cafeteria Manager III Resume

Summary : Self-motivated and able to work both independently and as collaborative team member. To obtain a position where can maximize organizational and interpersonal skills and knowledge which will contribute years of experience, which will allow to grow personally and professionally.

Skills : Computer, Printer, Fax, Adding machine, cash register.

Description :

    1. Cleaned and prepared the dining room for dinner service.
    2. Assigned work stations for student workers; either cooking, serving, deli food prep and serving.
    3. Supervised all aspects of the food service operation including cooks, prep cooks, cashiers, coffee shop workers.
    4. Scheduled breaks and arranged replacement for workers on break.
    5. Supervised the cleaning and closing duties of the facility.
    6. Counted and secured cash drawers at end of day.
    7. Interviewed, hired, trained, scheduled and supervised 20 to 25 college students, generally 4 to 6 per shift.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management

Cafeteria Manager II Resume

Summary : Over 3 years of experience, as an Administrative Assistant and as a Receptionist, with Other Clerical Activities in industries including Health Services.

Skills : Office, phones, computers, customer service, sales.

Description :

    1. Answered customer questions about problems with their accounts.
    2. Answered correspondence and wrote reports.
    3. Received payments and posted amounts paid to customer accounts.
    4. Used online databases to identify delinquent customers.
    5. Located and notified customers of delinquent accounts by mail, telephone.
    6. Responsible for ensuring the cafeteria was running efficiently and up to standard.
    7. Take care of the kids and parents needs.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality

Cafeteria Manager I Resume

Summary : To obtain a position that will enable to use strong organizational & leadership skills in a environment that promotes and supports team effort and dedication.

Skills : Microsoft Office, Microsoft Word, Microsoft Excel, Computer Skills, Office Equipment, Telephone Etiquette.

Description :

    1. Tracking of sales, productivity and food costs.
    2. Following government guidelines to assure nutritional value of meals.
    3. Communicating with employees to assure quantity and quality for feeding 700-800 students and adults within a two hour time period daily.
    4. Newsletters, hiring, training, and evaluations.
    5. Maintaining a 5 Star Rating for 5 consecutive years.
    6. Working as a team with parents, students, teachers & staff to enhance the student's needs.
    7. Computer Programs used: SNAP/Excel/Word/AS400.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Hospitality

Cafeteria Manager/Supervisor Resume

Summary : Well-qualified Food Service professional with strong management, decision making, supervision and leadership skills. Proven ability to delegate, problem solving, prioritize projects, manage personnel, and meet deadlines without compromising quality.

Skills : Computer: Microsoft Word, Excel.

Description :

    1. Identify problems and suggest changes in methods and procedures.
    2. Open kitchen, set up equipment, prepare cafeteria for serving.
    3. Train personnel in operational procedures.
    4. Maintain consistency in food preparation and service to students and school employees.
    5. Prepare equipment for food preparation and monitor refrigeration equipment.
    6. Prepare foods as needed; prepare USDA inventory and production records.
    7. Prepare work details for next day; secure kitchen for next day and when not in use.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Asst. Cafeteria Manager Resume

Summary : Establish and maintain a calm, pleasant, and safe atmosphere in the cafeteria so that students may find mealtime a time to relax after the tasks of the morning and to refresh themselves for the tasks of the afternoon.

Skills : Food Preparer, Food Server.

Description :

    1. Led and trained a team in all aspects of school food service while adhering to current Child Nutrition regulations.
    2. Guided staff in proper execution of HACCP procedures.
    3. Prepared bid specifications for vendors for the Child Nutrition program.
    4. Interviewed and hired Child Nutrition staff.
    5. Oversaw the daily tasks of cafeteria monitors.
    6. Prepared payroll and accurately maintained food production, inventory and financial records.
    7. Responsible for ordering food and paper supplies.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management

Asst. Cafeteria Manager Resume

Summary : Responsible and dependable customer service representative with four years experience within a high volume call center environment. Comprehensive knowledge of administrative and clerical procedures with great attention to detail and time management.

Skills : Windows Xp, Microsoft Office, Lotus Notes, Spreadsheets.

Description :

    1. Supervised food preparation and serving workers.
    2. Collected and balanced cash receipts at the end of the day or shift.
    3. Resolved customer complaints regarding food or service.
    4. Trained workers in safety and sanitation procedures.
    5. Inspected supplies, equipment, work areas.
    6. Upheld company image and quality customer experience.
    7. Ensured that federal regulations regarding cleanliness and food preparation were met.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Culinary In Arts

Cafeteria Manager Resume

Headline : Seeking a position in an office environment, that will enable to utilize strong organizational skills, computer knowledge and ability to work well with people.

Skills : Time Management, Problem Solving, Organizational, Customer Service, Accuracy and Attention to details, Verbal and Written Communication.

Description :

    1. Monitor students in Before Care Program.
    2. Responsible for the preparation of breakfast and lunch.
    3. Responsible for the all food sales via Point of Sale System (POS).
    4. Order and maintain cafeteria inventory and supplies.
    5. Review and approve student lunch applications.
    6. Created and organized supply and inventory list.
    7. Created lunch application approval tracking log.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma