Catering Assistant Resume Samples

The role of a catering assistant is to provide support in the kitchen and take responsibility for hygiene and clean cooking and serving area. Some of the highlighting tasks taken up by these assistants include – carrying out basic food preparation tasks, organizing the storeroom, take charge of inventory inflow and outflow, collecting wastes, organizing tables and displaying dishes in a decorative manner, cleaning and assisting in cutting and peeling of vegetables, meat, fish and operating machineries. These catering assistants also serve food to guests; clean the dining ware, linens and serving area after the guests leave.

It is utmost important that these catering assistants be good communicators and have an ability to operate all cooking equipment. They have to showcase skills like basic cooking skills, dexterity, and serving abilities. Candidates above 18 years of age with a basic high school diploma can apply for this post; however, some Catering Assistant Resume shows hotel management interns as catering assistants.

Catering Assistant Resume

Headline : Hardworking, self motivated, team player. Through my experience in catering I've become used to working with large groups of people, and have buildit a strong set of communication and costumer relation skills. Through my work as a data entry clerk, I advanced my organizational abilities, and my ability to work with specialized software.

Skills : Leadership Skills, Event Planning, Group Facilitation.

Description :

    1. Worked directly with the contact to plan and decorate area, for specific events.
    2. Working together in large groups preparing spaces for large meetings and events- ie: placing and the proper china and silverware, arranging tables and chairs, preparing chafers for buffets.
    3. Working directly with staff and guests to achieve a well received event.
    4. Serving and clearing, served meals to tables.
    5. Offering beverages to guests throughout the event.
    6. Working with the other catering staff members to make sure all tasks are done correctly, and on time.
    7. Cleaning up food, dishes, and glasses and taking them to proper washing and storage areas.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Diploma


Head Catering Assistant Resume

Headline : Currently employed at 4g Wireless as a sales representative for Verizon Wireless. I work hard and I am always trying to learn new skills to add to my work experience. I have always been around people and my communication and customer service experience is one of my strongest attributes.

Skills : Knife Skills, Customer Service Skills, Professionalism, Team Player, Leadership.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Verified proper portion sizes and consistently attained high food quality standards.
    3. Instructed new staff in proper food preparation, food storage, use of kitchen equipment, utensils, sanitation and safety issues.
    4. Regularly interacted with guests to obtain feedback on product quality and service levels.
    5. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    6. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
    7. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
    8. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
High School


Catering Assistant Resume

Summary : Service-oriented professional with 7 years of experience seeks to apply knowledge of general maintenance and commercial construction Dynamic Communicator Relationship Cultivator Team Leader Critical Thinking.

Skills : Communications n people person.

Description :

    1. Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
    2. Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
    3. Perform side work by helping to provide a safe and clean work environment.
    4. Clean, organize and restock equipment/product returning from catering events.
    5. Took and placed orders received by phone.
    6. Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.
    7. Help assist in assorted menu items with a wide array of choice foods mostly decided by customers.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Culinary Arts

Host/Catering Assistant Resume

Objective : My previous work experience has been in the Customer Service field. Whether I'm working in the fast food, restaurant pace or catering, my number one goal is making the customer feel at home. My work ethics have been earned by serving customers in restaurants and following attention in detail in catering. I have experience in handling cash and credit card payments. Im interested in restaurant positions as well in retail since I want to improve my worth ethics and continue my school.

Skills : Independent Multi-tasker, Great Attitude, Excellent Customer Service, Organized.

Description :

    1. Cleaned food preparation equipment, work areas, and counters or tables.
    2. Planned work on orders so that items served together were finished at the same time.
    3. Grilled, cooked, and fried foods such as french fries, eggs, and pancakes.
    4. Took orders from customers and cooked foods requiring short preparation times, according to customer requirements.
    5. Grilled and garnished hamburgers and other meat sandwiches.
    6. Completed orders from steam tables, placing food on plates and serving customers at tables or counters.
    7. Stocked supplies on shelves.
    8. Accepted payments, and made change or wrote charge slips as necessary.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Nursing

Catering Assistant Resume

Headline : Accomplished and energetic hard worker with a solid history of achievement in the food industry as well as a cashier and customer service representative. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include cash handling, guest satisfaction, task efficiency, and eagerness to learn.

Skills : Microsoft word, Excel, Spss, Powerpoint.

Description :

    1. Clean and organize eating, service, and kitchen areas.
    2. Notify kitchen personnel of shortages or special orders.
    3. Communicate with customers regarding orders, comments, and complaints.
    4. Prepare food items and cook food using proper safety precautions and sanitary measures.
    5. Select food items from serving areas and place them in dishes or serving trays.
    6. Collect and return dirty dishes to the kitchen for washing.
    7. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to designated locations.
    8. Wash dishes, glassware, and silverware after meals.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Event Designer & Catering Assistant Resume

Objective : Challenging position that contributes to the outstanding success of an honest and ethical business that puts value on people and the community they are supporting.

Skills : Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Social Media Marketing, Data Entry, Customer Service.

Description :

    1. Drives truck to deliver prepared meals and other food items to schools, daycare sites, senior centers and other customer's place of business as needed on your route.
    2. Listens to, responds to and/or reports any customer service complaints.
    3. Collects or picks up empty containers or rejected or unsold merchandise.
    4. Maintains cleanliness inside & outside of truck.
    5. Performs routine maintenance checks on truck: fluid levels, lights, oil checks, tire pressure.
    6. Assist kitchen crew w/ production work in the afternoons as needed.
    7. Performs assigned daily sidework cleaning project in the kitchen.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Logistics Management

Catering Assistant Resume

Headline : Excited to have an opportunity to become a great asset to your company by staying persistent at being a hard worker and always respecting those in authority over me. I am very innovative and highly energetic and I am a natural people person. I believe as an employee it is my duty to work in any position I am needed for by my managers no matter if it wasn't what I was hired for because all work experience on a job looks good on a resume and it helps the company stay productive by employees always putting in a team effort.

Skills : Microsoft.

Description :

    1. Prepare healthy nutritional meals for diabetic, kidney dialysis and high blood pressure patient's.
    2. Rsponsible for giving patient's menu options specially prepared by a chef.
    3. Communicated with other kitchen team members to ensure food was prepared on time, then we correctly compiled and maintained records of food use and expenditures.
    4. Ensure that the company maintained high quality tasting food, by collaborating with other personnel to plan and develop recipes and menus, that are suitable for the taste buds of the patients.
    5. Shop for and/or order food and kitchen supplies and equipment Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
    6. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
    7. Cleaned work areas and tables for the purpose of sanitation.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Administrative Catering Assistant Resume

Objective : An experienced server that displays an energetic and outgoing attitude in fast paced bars and restaurants. She excels in customer service and team leading skills while facing daily challenges in the restaurant industry.

Skills : Leadership, Communication Skills, Critical Thinker, Relationship Building, Dependable, Decision Making.

Description :

    1. Set up and ran catered events for professional programs, conventions, weddings, and banquets.
    2. Ensured that events ran smoothly and customer satisfaction was exceptional.
    3. Responsibilities included: Setting up rooms, tables, and buffets for events.
    4. Ensuring that food and beverages went out in a timely manner and that buffets were always full.
    5. Instructing and leading employees to provide the best services for the clients.
    6. Bussing and cleaning tables when clients were finished with their food.
    7. Gathering and delivering supplies for events to outside venues.
    8. Providing phenomenal customer service to ensure future bookings with clients.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BA in Arts

Catering Assistant/Event Planner Resume

Headline : More than 5 years' experience in out of this world customer service in high volume markets. Great with creative problem-solving, while keeping customers best interest in mind. Ability to perform on the spot and keep morale high. Great team player. Can take control of the situation or be a helping hand, depending on knowledge of situation. Works well alone when the job needs to get done. Fast, experience based learner.

Skills : Computer Repair, Computer Repair, Stocking, Cleaning, Cleaning, Transportation, Transportation.

Description :

    1. In charge of managing an 8+ person crew, responsible for $4,000+ of daily sales, including 30+ deliveries.
    2. Work with Local Sales Managers in assisting customers through the planning, ordering, and presentation of their orders.
    3. Experience in prospecting customers and performing needs analysis.
    4. Responsible for ensuring all employees are giving out of this world customer service throughout shift, even during very chaotic situations.
    5. Good with problem-solving situations and performing under high stress environments.
    6. Make and manage new accounts and relationships with customers to ensure repeat service and expand sales potential.
    7. Ensure highest quality products and customer satisfaction.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Associate of Arts

Corporate Catering Assistant Resume

Summary : To obtain experience in the culinary field by furthering my knowledge from working in restaurants and ultimately excelling to managerial positions.

Skills : I work well with others and have a positive, outgoing attitude. I take pride in how well i work with the public by constantly putting a smile on everyone's face.

Description :

    1. Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware.
    2. Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the catering manager.
    3. Cleans, washes, peels, and cuts fruits, vegetables, and other food for optimal presentation.
    4. Prepares food in an attractive and appetizing way according to the caterer's directions and serves the food with appositive and courteous demeanor.
    5. Addresses immediate customer concerns, questions and needs in order to provide an optimal experience.
    6. Breaks down serving and dining areas.
    7. Cleans and sanitizes all equipment, utensils, dining ware, linens, serving ware, and work areas.
    8. Restocks clean equipment, utensils, and equipment to proper storage areas noting any damages and items to be replace.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Catering Assistant/Server Resume

Summary : Highly qualified Catering Assistant with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Microsoft Word, Excel, Access & Outlook; Kirchman Bankway/Metavante; Integrated Payment Systems; Hummingbird; AWD; Sales & Use Tax Seminar; Federal Regulatory Training Seminar; AP Organizational Seminar; Integrity ED; Diversity Training.

Description :

    1. Prepared and assisted in the preparation of all foods for assigned catered events.
    2. Served as the primary baker for all catered events.
    3. Assembled and delivered food and supplies to catering functions.
    4. Set up equipment, food service ware and decor for all catered events.
    5. Ensured accurate and timely delivery for all assigned catering events and orders.
    6. Recorded service quantities and billing amounts on catering records.
    7. Worked with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
    8. Performed following up with customers confirming orders.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Head Baker/Catering Assistant Resume

Objective : Accomplished and energetic Food & Beverage Industry with a solid history of achievement in Catering/Event Planning. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Planning, Organization and Execution of BOE.

Skills : Microsoft Office.

Description :

    1. Clean and organize eating, service, and kitchen areas.
    2. Notify kitchen personnel of shortages or special orders.
    3. Communicate with customers regarding orders, comments, and complaints.
    4. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
    5. Relay food orders to cooks.
    6. Collect and return dirty dishes to the kitchen for washing.
    7. Perform personnel activities such as supervising and training employees.
    8. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associate of Arts

Catering Assistant/Customer Service Resume

Objective : A position as a deli clerk with room to grow in this area. Utilizing exceptional customer service, clerical and communication skills. Demonstrate the ability to handle high volume efficiently, yet effectively. Dependable, focused, & highly organized professional, go-getter: takes initiative and embraces challenge and opportunity.

Skills : Bilingual.

Description :

    1. Prepares and assists in the preparation of all foods for assigned catered events.
    2. Plans and serves all food and beverages ordered with respect to times, quantities specified on catering request.
    3. Assembles and delivers food and supplies to on-campus catering functions.
    4. Sets up equipment, furnishings, food service ware and decor for all catered events.
    5. Stores and secures all catering equipment, linen, dish and glassware.
    6. Ensures accurate and timely delivery for all assigned catering events and orders.
    7. Records service quantities and billing amounts on catering records.
    8. Takes data for quantities of parts issued and transferred between locations, inventory and cycle count adjustments, into computer database.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
License

Host/Catering Assistant Resume

Objective : My career objective is to work in a professional setting where I can utilize my skills, education, and experience as a medical biller, secretary, retail, and cashier.

Skills : 8 plus years of customer service retail sales experience including responsible key holder,trainer and supervisor.

Description :

    1. Examine trays to ensure that they contain required items.
    2. Place food servings on plates or trays according to orders or instructions.
    3. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    4. Load trays with accessories such as eating utensils, napkins, or condiments.
    5. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
    6. Monitor food preparation or serving techniques to ensure that proper procedures are followed.
    7. Take food orders and relay orders to kitchens or serving counters so they can be filled.
    8. Carry food, silverware, or linen on trays or use carts to carry trays.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Billing

Catering Assistant Resume

Objective : To obtain a position that will enable me to use my strong organizational skills, customer services background, and ability to work well with peers.

Skills : Microsoft Office, Cashier, Cash Handling, Internet Research, Maintenance.

Description :

    1. Set up tables, linens, chairs, buffet tables, equipment and serving stations for full service banquet events ranging from elegant events to summer picnics.
    2. Maintain clean and organized dining area to facilitate workflows and minimize safety hazards.
    3. Greet and welcome guests, and respond to specific requests in courteous manner.
    4. Serve beverage and foods in designated order and quickly remove dishes at end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction.
    5. Reset banquet as specified by supervisor to ensure readiness for other functions.
    6. Assembled and delivered food/ supplies for catered functions to scheduled locations; prepared hors d'oeuvres, sandwiches, deli platters, and salads.
    7. Cleaned and packed unused food dishes, utensils, and equipment for removal back to kitchen.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma