The duty of a Cheese Maker is not only to process cheese but also to pack them and sell it. The other daily duties included on the Cheese Maker Resume are – overseeing lambing, calving, and kidding; milking the livestock, cleaning her tools; tending to newborn livestock during lambing, calving and kidding time; milking the goats and cows during lactation time; converting the milk into cheese; cleaning the premises and equipment; preparing the area and equipment for the next day; selling the products at the market; driving the cheeses to the marketplace and setting up stalls to sell the produce.
To become a cheese maker, the person should become certified by completing a program that consists of courses on various technical aspects of cheese making. Some countries need cheesemakers to be licensed. Other crucial skills include – physical strength and stamina, the ability to handle the animals, and knowledge of the cheese-making process. Formal education beyond a high school diploma is not a mandatory requirement.
Objective : Accomplished Cheese Maker with 5 years of experience in cheese production, quality assurance, and team leadership. Demonstrated expertise in optimizing cheese-making processes and adhering to strict sanitary standards. Committed to enhancing product quality and operational efficiency, with a passion for innovative techniques and sustainable practices.
Collaborated with the Quality Assurance Coordinator to ensure compliance with production standards.
Operated pasteurization and vat systems, consistently achieving targeted cheese production levels.
Trained team members on quality testing procedures, resulting in a 10% increase in product quality.
Supervised and mentored a crew of 12 employees, fostering a culture of safety and productivity.
Implemented sanitation procedures and chemical safety training, maintaining an accident-free work environment.
Monitored and adjusted moisture, pH levels, and salt content to ensure optimal cheese quality.
Conducted regular equipment maintenance to minimize downtime and ensure efficient operations.
Experience
2-5 Years
Level
Executive
Education
AAS Dairy Science
Cheese Maker Resume
Objective : Skilled Cheese Maker with expertise in traditional and modern cheese-making techniques. Successfully developed 10+ unique cheese varieties, contributing to a 30% growth in customer base and recognition in regional cheese competitions.
Skills : Artisanal Cheese Techniques, Cross-Department Collaboration, Quality Control Protocols, Sanitation and Safety Standards, Production Process Optimization
Description :
Produced high-quality cheese products while adhering to strict Good Manufacturing Practices to ensure food safety.
Utilized mathematical skills for precise ingredient measurements and recipe adjustments.
Collaborated with cross-functional teams to troubleshoot production challenges and optimize workflow.
Gained extensive knowledge of artisanal cheese-making methods and maintained rigorous dairy sanitation standards.
Managed the packaging process for cheese products, ensuring readiness for distribution.
Created a variety of Italian cheeses including Provolone and Part Skim, operating machinery for pressing and packaging.
Monitored Critical Control Points to ensure compliance with safety regulations.
Experience
2-5 Years
Level
Executive
Education
AAS in Dairy Tech
Cheese Maker Resume
Objective : Driven Cheese Maker with over 5 years of hands-on experience in the artisanal cheese production process. Proven ability to enhance cheese quality through meticulous monitoring of production parameters and adherence to industry best practices. Passionate about crafting unique cheese varieties while ensuring compliance with health and safety regulations, aiming to elevate customer satisfaction and brand loyalty.
Conducted quality checks on cheese production, ensuring adherence to safety and sanitation standards.
Managed the entire cheese-making process, from pasteurizing milk to aging products.
Utilized Google Sheets for effective inventory management, tracking stock levels and supplies.
Collaborated with the team to refine recipes, improving flavor profiles and overall product appeal.
Implemented standard operating procedures to enhance efficiency and consistency in production.
Trained new staff on cheese-making techniques and safety protocols.
Participated in the development of marketing strategies for new cheese products.
Experience
2-5 Years
Level
Executive
Education
B.S. Food Science
Cheese Maker Resume
Objective : With a robust background in cheese production spanning over five years, I excel in creating diverse cheese varieties while ensuring adherence to stringent quality and safety standards. My expertise encompasses process optimization, effective team collaboration, and a commitment to sustainable practices that enhance product quality. I am passionate about pushing the boundaries of traditional cheese-making methods to delight customers and drive brand loyalty.
Skills : Quality Control Techniques, Time Management, Cheese Aging Techniques, Pasteurization Processes, Flavor Development
Description :
Operated and maintained milk processing equipment including pasteurizers and cheese vats to ensure optimal production conditions.
Monitored the pH levels and salting processes in cheese production to ensure compliance with quality standards.
Implemented sanitation and safety protocols to maintain a clean and efficient production environment.
Collaborated with team members to optimize cheese-making processes and improve product consistency.
Trained new employees on cheese production techniques and equipment operation.
Conducted regular quality checks on cheese products to ensure adherence to industry standards.
Documented production processes and maintained accurate records for quality assurance purposes.
Experience
2-5 Years
Level
Executive
Education
B.S. in Food Science
Cheese Maker Resume
Objective : Passionate about the art and science of cheese making, I bring over five years of hands-on experience in producing high-quality cheeses. My expertise lies in refining production techniques and ensuring compliance with health standards while implementing innovative practices. Dedicated to enhancing flavor profiles and operational efficiency, I thrive in collaborative environments that prioritize sustainability and craftsmanship.
Skills : Cheese Production Techniques, Sanitation Practices, Flavor Development, Process Optimization, Team Collaboration
Description :
Executed recipes and techniques to create various cheese types, including soft and hard cheeses.
Conducted quality control tests, assessing texture, flavor, and appearance of cheese products.
Collaborated with team members to maintain cleanliness and sanitation of equipment and work areas.
Implemented efficient workflows to enhance production speed without compromising quality.
Maintained accurate records of production metrics, ensuring compliance with industry regulations.
Produced over 10 varieties of artisanal cheese, increasing product line diversity by 30%.
Implemented quality control measures, reducing product defects by 15% and enhancing customer satisfaction.
Experience
2-5 Years
Level
Executive
Education
AAS in Dairy Science
Cheese Maker Resume
Objective : Innovative and skilled Cheese Maker with over 5 years of dedicated experience in artisan cheese production and quality control. I have a strong track record of developing unique cheese varieties and implementing efficient production processes that enhance flavor and safety. My commitment to sustainable practices and meticulous attention to detail has consistently improved product quality and customer satisfaction.
Skills : Meticulous Attention to Detail, Production Management Skills, Cheese Aging Techniques, Sanitation Compliance
Description :
Executed sanitation protocols and maintained master sanitation schedules to ensure compliance with health standards.
Maintained accurate production records, performed quality tests, and collected samples for analysis.
Cleaned and sanitized all equipment according to established procedures to guarantee product safety.
Documented chemical concentrations and other critical parameters to ensure consistent quality control.
Evaluated the performance of Cheese Maker Assistants, providing training and coaching as necessary.
Contributed to various areas of the manufacturing plant to support operational efficiency.
Crafted artisanal sheep's milk cheese on a sustainable farm, overseeing the care of sheep and other farm animals.
Experience
2-5 Years
Level
Executive
Education
AAS Dairy Science
Cheese Maker Resume
Objective : With a strong foundation in cheese production acquired over five years, I specialize in crafting high-quality cheeses that adhere to industry standards. My experience encompasses innovative cheese-making techniques, rigorous quality control, and effective team collaboration. I am dedicated to sustainability and continuously seek to enhance flavor profiles, ensuring a delightful experience for customers while driving operational excellence.
Skills : Milk Processing Operations, Artisan Cheese Production, Quality Control and Assurance, Sanitation and Safety Compliance, Recipe Development and Innovation
Description :
Prepared and crafted a variety of cheeses while ensuring adherence to sanitary and quality standards.
Conducted thorough cleaning and sterilization of processing areas to maintain a safe working environment.
Collaborated with team members to manage the production of Cougar Gold and other specialty cheeses.
Accurately measured and added ingredients, making adjustments to recipes as necessary based on quality assessments.
Engaged in training and mentoring new staff on cheese-making techniques and best practices.
Monitored production parameters to ensure consistency and quality in final products.
Streamlined cheese aging process, improving flavor profiles and reducing aging time by 20%.
Experience
2-5 Years
Level
Executive
Education
AAS Dairy Tech
Cheese Maker Resume
Objective : Passionate Cheese Maker with a strong background in dairy science. Enhanced production workflows and trained staff, resulting in a 25% increase in output while maintaining high standards of quality and safety.
Skills : Effective Communication, Team Collaboration, Cheese Production Techniques, Quality Control Standards, Sanitation Compliance
Description :
Enhanced cheese quality by meticulously monitoring and adjusting key production parameters such as temperature, pH, and acidity.
Obtained a Wisconsin Cheese Makers License, demonstrating commitment to industry standards and best practices.
Executed the safe handling and testing of milk, ensuring compliance with quality control measures.
Collaborated with the Cal Poly Dairy to transport and produce a variety of dairy products, including cheese and ice cream.
Led the cleaning and sanitation of equipment, upholding stringent hygiene standards throughout the production process.
Participated in the entire cheese-making process from start to finish, ensuring a consistent and high-quality product.
Achieved production targets while maintaining a focus on operational efficiency and product excellence.
Experience
2-5 Years
Level
Executive
Education
A.S. Dairy Science
Cheese Maker Resume
Objective : Dedicated Cheese Maker with over five years of experience in the art of cheese production and quality management. My expertise lies in developing innovative cheese varieties while ensuring compliance with safety and hygiene standards. I am passionate about enhancing production efficiency and flavor profiles, striving to create exceptional dairy products that delight customers and elevate brand reputation.
Skills : Leadership and Team Management, Advanced Cheese Production Techniques, Quality Control and Assurance, Sanitation and Safety Compliance, Process Optimization
Description :
Produced a diverse range of cheeses, including specialty flavors such as Jalapeno and Chocolate.
Managed the salt brining process and ensured optimal aging conditions for cheese varieties.
Applied scientific principles to enhance cheese-making techniques and product quality.
Collaborated with team members in a fast-paced environment to meet production targets.
Adhered to health and safety regulations, maintaining a clean and sanitary workspace.
Prepared ingredients and followed detailed recipes to ensure consistency in production.
Monitored production parameters to optimize flavor and texture in finished products.
Experience
2-5 Years
Level
Junior
Education
B.S. Dairy Science
Cheese Maker Resume
Objective : Bringing over five years of specialized experience in cheese making, I excel in both traditional and innovative cheese production techniques. My expertise encompasses quality assurance, process optimization, and adherence to health regulations, ensuring the highest standards of product excellence. I am dedicated to crafting unique cheese varieties that enhance flavor profiles while promoting sustainability in every aspect of production. My commitment to teamwork and continuous improvement drives operational efficiency and customer satisfaction.
Skills : Quality Control in Cheese Production, Cheese Aging Techniques, Cheese Packaging and Labeling, Dairy Farm Management Practices, Flavor Profile Development
Description :
Produced a wide range of cheeses, ensuring compliance with industry standards and best practices.
Managed quality control processes, maintaining a pristine work area and adhering to strict sanitary protocols.
Supervised and trained new staff, fostering a collaborative work environment focused on excellence.
Optimized cheese production workflows, resulting in improved operational efficiency and reduced waste.
Prepared cheese for shipment, ensuring proper handling and storage procedures were followed.
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