Chef Assistant III Resume
Objective : To obtained in food service, customer service or management. Additionally seeking a possible position with-in a manufacturing or medical services field.
Skills : Team Management, Multitaking.
Description :
- Kitchen sanitation and experience with several cooking apparatus i.e flattop, deep fryer, convection oven.
- Oversees food preparation of other employees from prep to food line.
- Assisted with food preparation and managing over 50 events including weddings, holiday parties, celebrity dinners, and country club lunches.
- Managed catering staff of 10-15 people, for events of 50 to 200 people.
- Grew the company clientele list over the course of 4 years.
- Expanding the business into multiple cities.
- Prepare Menus Host Tastings for clients In charge of venue operations & setup Keep schedule agreements Communicate w/client to plan w/vendors Produce menus, props, & decor Skills Used Time management Coordinator Design/Creativity.
Experience
2-5 Years
Level
Junior
Education
Medical Assisting
Chef Assistant II Resume
Headline : Achieve the opportunity to get a job using LVN license to help other people. That will allow to maximize knowledge, skills and experience gained so far and therefore work with the organization to achieve the goals you have set.
Skills : Microsoft Office, Chef.
Description :
- Prepares and cooks a variety of foods such as entrees, vegetables, soups, sandwiches, snacks, bag lunches, and other foods while maintaining proper temperature and appearance of all hot and cold foods.
- Plans and organizes daily work schedules in accordance with established menus, special events, seasons and special requests.
- Operates kitchen equipment including ovens, steam tables, steam kettles, electric mixers, choppers, slicers and cleans and sanitize utensils, food carts, and food preparation and serving areas before, after and whenever is necessary.
- Maintains food, supplies and equipment inventories.
- Monitors work areas, serving lines and eating areas to ensure safe food preparation and service environment while enforcing appropriate sanitation practices and safety precautions.
- Trains, supervises and assigns work to employees assigned to the preparation kitchen and monitors food quality and services.
Experience
5-7 Years
Level
Executive
Education
Business
Chef Assistant I Resume
Objective : To obtain a Cook/Line Cook/Chef Assistant position to utilize passion, experience and effective communication and detailed-oriented skills to meet the required the standard procedures and guidelines of the organization.
Skills : Microsoft Office, C++, Visual Basic, Visual Basic.
Description :
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn and stir foods to ensure even cooking.
- Season and cook food according to recipes and personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Cooks for customer restaurant and also caterers for special events such as weddings Desserts specialist.
- Prepare vegetables, fruits, and meats Take orders Cook and plate the food Wash dishes Make sure work area is clean and everything is put away Lockup for the day.
Experience
2-5 Years
Level
Junior
Education
Visual Arts
Chef Assistant Resume
Summary : Highly talented, self motivated, enthusiastic food service professional with more than twelve years experience in food service.
Skills : Cooking for individual desires and for large groups and sanitation.
Description :
- Cleaned and prepared various foods for cooking or serving.
- Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
- Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.
- Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Placed food servings on plates and trays according to orders or instructions.
- Prepared a variety of foods according to customers' orders or supervisors' instructions.
- Prepared dishes following recipe or verbal instructions.
- Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Experience
7-10 Years
Level
Management
Education
Business
Chef Assistant/Associate Resume
Objective : An experienced Sous Chef looking for culinary position in a well-established organization where can utilize years of experience and skills such as working in a scratch kitchens, high volume production kitchens, culinary events and competitions.
Skills : Endurance, Math, Building materials, Inventory management, Employee management.
Description :
- Assisting with the preparation of all foods.
- Ensuring that all foods are produced in a safe and hygienic manner at all times.
- Making sure meals are prepared and presented on time.
- Cooking fresh food in a high volume environment.
- Ensuring that Walt Disney World standards are maintained.
- Making sure stock control and rotation procedures are implemented.
- Assisting with the training and development of culinary staff 300 covers during our AM Shift Daily Supervising a staff of 7 Trained in developing dishes for Guest with Allergies.
- Assisting in administration duties including scheduling, ordering and receiving and hiring.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Chef Assistant Resume
Objective : Chef Assistant professional with a record of increased responsibility. Proficient in prioritizing and completing tasks in a timely manner, flexible to multitask when necessary.
Skills : Microsoft Word, 55+ Wpm, Microsoft Excel, Microsoft Power point.
Description :
- Assisted with preparation of food- 3-course meals for student interns.
- Set up trays, washed tables, and chafing dishes.
- Cleaned and maintained the quality of food daily served.
- Secured that food was ready for consumption on a daily schedule, set up drink bar and fruit area.
- Catering to businesses within the corporation for meetings and conferences.
- Prepared appetizers and desserts for diners.
- Assist Chef with menu, preparation, set up and service of breakfast & lunch Assist with weekly ordering of supplies and food products Responsible for cleaning the kitchen after meal preparations Responsible for housekeeping common areas.
Experience
2-5 Years
Level
Executive
Education
Respiratory Care
Chef Assistant/Clerk Resume
Objective : Highly motivated professional cook with a real passion for preparing popular, healthy and nutritious meals. Over 10 years' experience preparing, seasoning and cooking a variety of food. Highly experienced in following sanitation guidelines for food preparation. Exceptional understanding of performing quality inspections to ensure that the quality of food is good.
Skills : Written and oral Communication Microsoft Word and Excel Copy machine Telephones.
Description :
- Utilize correct portion control utensils during the preparation, pre-portioning, and service of food.
- Ensures that refrigerator/freezer temperatures are within the appropriate range.
- Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
- Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
- Maintains the proper temperature of food during preparation and service.
- Records temperatures of food according to established procedures.
- Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Experience
2-5 Years
Level
Executive
Education
BS
Chef Assistant/Representative Resume
Objective : Seeking any full time or part time job that offers good hours, decent pay and a friendly work environment. Please see the attached documents for information on background, skills and qualifications.
Skills : Housekeeping, Great Customer Service.
Description :
- Preparing salads, soups, and sandwiches according to customer's orders or supervisor's instructions, following approved procedures.
- Packaging take-out foods or serve food to customers.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Inform the supervisor when food or supplies are getting low or when equipment is not working properly.
- Assist chef/ cook's and other kitchen staff with various tasks as needed, and provide them with items needed.
- Clean work area, equipment, utensils, and silverware.
- Store food in designated containers, and storage areas to prevent spoilage.
Experience
2-5 Years
Level
Junior
Education
Nursing
Chef Assistant Resume
Objective : As a Chef Assistant, Responsible for Assisted the Head Chef with daily food preps and assignments for the kid camps Created, Hosted and oversaw Kid parties and kid socials Gave excellent customer service when assisting the families in choosing which party theme was best for their event.
Skills : Microsoft Word, Microsoft Powerpoint, Microsoft Excel, Customer Service, Communication Skills, Words Per Minute 62, Willing To Learn, Highly Motivated, Highly Organized, Goal Oriented.
Description :
- Improved restaurant safety through proper handling of restaurant equipment.
- Increased restaurant efficiency by coordinating and restructuring of meal service times.
- Informed customers of local tourist attractions stimulating local business.
- Monitored reservations and walk-in customers.
- Thoroughly maintained and fixed restaurant amenities.
- Prepared ingredients, cooked and served food items to customers.
- Computed daily revenue and dispensed wages.
Experience
2-5 Years
Level
Executive
Education
Molecular Biology
Chef Assistant Resume
Summary : To establish a long-term career in a company where I may utilize my Chef Assistant professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.
Skills : Excellent communication skills and problem solving techniques, Quick learner.
Description :
- Assisting with the preparation of all foods.
- Ensuring that all foods are produced in a safe and hygienic manner at all times.
- Making sure meals are prepared and presented on time.
- Cooking fresh food in a high volume environment.
- Ensuring that Walt Disney World standards are maintained.
- Making sure stock control and rotation procedures are implemented.
- Assisting with the training and development of culinary staff.
Experience
7-10 Years
Level
Management
Education
Culinary Arts
