Chef Instructor Resume
Summary : Business oriented hospitality professional, with over ten years of gradual management experience in food and beverage operations in boutique hotels, non-commercial operations.
Skills : Microsoft, MS-Project.
Description :
- Cooked the techniques and redefine them in presentation with modern techniques.
- Cuisine with instruction of history and introduction to modern concepts in menu items, alongside their nutritional values.
- Illustrated the use of whole animals while implementing various modern techniques.
- Purchased Instructor of the fundamentals of the financial management of a restaurant operation.
- Utilized the basic financial reporting structure as a template in various operations.
- Educated students in the structuring and implementation of a budget in the startup phase of the operation.
- Illustrated the importance of economics when forecasting sales.
- Explained the techniques involved in the management of labor, food, beverage, and operational costs.
Experience
7-10 Years
Level
Management
Education
Business Administration
Chef Instructor III Resume
Summary : Prior work as prep cook, line chef, and sous chef for an executive Chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills.
Skills : Educator, Chef, Baking.
Description :
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained updated knowledge of local competition and restaurant industry trends.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
- Ensured all staff understood the expectations and parameters of kitchen goals and daily kitchen work.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Experience
10+ Years
Level
Senior
Education
Associate Of Arts
Sr. Chef Instructor Resume
Summary : Culinary graduate with extensive experience in the restaurant field seeking an opportunity to climb the ladder of success in a professional environment. Outstanding work ethic.
Skills : Leadership Development, Leadership training, Teaching.
Description :
- Provided culinary instruction for Associate of Applied Science and Hospitality programs at highly accredited culinary and hospitality schools.
- Taught include quantity foods production, purchasing/inventory management, menu planning, restaurant cost control, and sustainability.
- Adept in the cooking lab, production, and lecture environments. Serve on Student Retention, Procurement, and Green committees.
- Prepared culinary and hospitality students to be profitable, effective foodservice leaders and entrepreneurs.
- Taught quantity food production in the school's Cafe du Jour serving guests/meal.
- Wrote and develop courses for on-ground, online, and hybrid environments.
- Instructed the Catherine Brandel Fellowship from Women Chefs.
Experience
10+ Years
Level
Senior
Education
Diploma
Chef Instructor/Representative Resume
Summary : A resourceful and imaginative culinary professional with diverse experience in business ownership, culinary education, and restaurant management. Well versed in various cuisines and cooking techniques.
Skills : Fair computer skills, MS-Excel.
Description :
- Taught recreational cooking courses within diverse settings including public classes, private events, and team-building exercises.
- Demonstrated step-by-step cooking techniques to both novice and advanced cooks, connecting students to complex information through hands-on engagement.
- Oversaw the flow and mood of groups and manages class timeframe while students learn and socialize.
- Garnered positive social media reactions from students, particularly on Yelp.
- Led assistant and fellow chefs through events and classes.
- Established the flow of short- and long-term classes with professional and non-professional groups.
- Cooked and its importance, but also that they had an experience that was strong in hospitality.
Experience
10+ Years
Level
Senior
Education
A.A.S
Chef Instructor/Co-ordinator Resume
Summary : Astute analyst, strategic thinker and creative problem solver with over two decades of senior level culinary management experience. Demonstrated skills encompass staffing.
Skills : Field hockey, Softball coach.
Description :
- Required vast knowledge in all topics involved, the ability to lead students of the different back round, age.
- Accredited by the ACCSCT and licensed by the Department of Education.
- Self-created, hands-on courses consisting of one to five sessions.
- Recreational students vary from novices to true foodies, some time in the same class.
- Covered all from basic techniques to full menu cooking.
- Implemented high standard work values in a respectful manner.
- Hosted corporations or individuals that hold parties to entertain clients or facilitate internal team building.
Experience
7-10 Years
Level
Management
Education
Diploma In Art
Chef Instructor II Resume
Headline : To utilize skills and experiences, to operate & manage a high quality cost effective Food & Beverage department, kitchen & /or restaurant. Expanding knowledge to stay up to date, with the trends.
Skills : Guest service, Bill pay, Ordering, Receiving.
Description :
- Responsible for teaching ServSafe, sanitation, nutrition, culinary skills and etc.
- Post-secondary students wished to pursue a career as a culinary chef.
- Worked with a diverse array of students with varying educational backgrounds remaining cognizant of student cultural needs.
- Organized student curriculum with other instructors.
- Originated action to improve existing conditions and processes; using appropriate methods to identify opportunities, implement solutions, and measure impact.
- Industry connections to promoted service-learning, cooperative education, and work-based learning opportunities for the students.
- Taught incoming Culinary Students Serve Safe processes and guidelines.
- Prepared students to take their Serve Safe Exam by a week of the phase.
Experience
5-7 Years
Level
Executive
Education
Management
Chef Instructor/Executive Resume
Headline : Professional with 3 years of experience in the IT field working with Servers, Routers, Switches, Racks, Computers, Laptops, Phones, mobile devices and different other peripherals on Windows and platform.
Skills : Problem-Solving, Communications Skills, Teamwork.
Description :
- Taught the curriculum to Academy students and Practicals in Lab kitchens.
- Established objectives in cost, client service & satisfaction, food quality, scheduling, hygiene & sanitation.
- Standardized recipes and maintaining Logs. Controlling food cost, working with the inventory system.
- Worked with a full understanding of the federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
- Purchased the highest quality goods in a timely manner and at an optimum price.
- Researched potential purveyors and check for the difference in product quality and pricing.
- Monitored shipments to ensure that goods come in on time, and in the event of problems trace shipments and follow up undelivered goods.
Experience
5-7 Years
Level
Executive
Education
Professional Program
Chef Instructor I Resume
Objective : Food Service Industry that also includes Healthcare. Had the opportunity to utilize management and culinary skills at every level; all of which have included Executive Chef, Banquet Chef, Sous Chef.
Skills : Management, Hard Working.
Description :
- Planned and implemented curriculum and educational programs for students within the program.
- Communicated class content to students so that learning occurred, skills are developed, and students are motivated to learn and achieve their educational objectives.
- Worked effectively with Culinary Program Director, other Instructors and diverse populations.
- Implemented effective teaching methods, curriculum, and education programs.
- Evaluated academic and/or vocational education criteria.
- Applied relevant current education methodologies and techniques.
- Gathered data, compile information, and prepare reports; including mid-term and final grades.
Experience
2-5 Years
Level
Junior
Education
Culinary Teaching
Lead Chef Instructor Resume
Summary : Seeking a challenging job opportunity where vast experience, passion, leadership skills, drive, attention to detail, creativity, enthusiasm and dedication to hard work, will be most efficiently utilized.
Skills : Communication Skills, Hard Working.
Description :
- Advanced Baking Series, Ran the Professional Baking series of twelve classes.
- Taught kids cooking classes for birthday parties, team events, Kids Summer Cooking Camps.
- Assisted in teaching adult wine pairing classes, community supper classes and professional chef series of classes.
- InstructED classes As well as other smaller series of cake and dessert classes.
- Taught all aspects of the culinary field including baking, Garde manger, soups, appetizers, entrees, menu-planning, butchering, and ice carving.
- Wrote and conducted extensive research for daily lesson plans.
- Catered special events at the school including ice carving demonstrations.
Experience
7-10 Years
Level
Management
Education
Diploma
Chef Instructor Resume
Headline : Highly proactive manager, teacher and chef with over thirty years of experience in team leadership in the restaurant and hospitality industries, as well as in the college classroom.
Skills : Management, Patience.
Description :
- Purchased adequate quantities of restaurant and lab items.
- Calculated inventory and worked within budget for food, beverage, and miscellaneous supplies.
- Taught menu design, wine, supervision, and management as well as restaurant development and lab instructional duties.
- Wrote curriculum proposal for AAS degree for Culinary Arts and Baking and Pastry plus three certificate management programs.
- scheduled and adequated staffing levels, all in accordance with ACF accreditation standards.
- Development of learning outcomes for each of the programs.
- Actively participated in ongoing customer service programs to build sales and rapport in the community.
Experience
5-7 Years
Level
Executive
Education
Bachelor Of Science
Chef Instructor Resume
Summary : A restaurant and hospitality professional with thirteen years experience. Have aided in the opening of seven restaurants across the country for various companies.
Skills : Leadership Development, Leadership Training, Teaching.
Description :
- Created curriculum, lesson plans for culinary and food service skills.
- Meated fabrication, dressings, cooking techniques and more.
- Managed students in a fully operational restaurant.
- Ensured serve safe, recipes standards, plate presentation, and quality to include cost control.
- Little to no kitchen knowledge and leave able to work many kitchen positions.
- Job placement and character of students after graduation are Favorite accomplishments.
- Turned into a well ordered and respectful establishment.
Experience
7-10 Years
Level
Management
Education
GED