Culinary Arts Instructor Resume
Objective : To Join a dynamic team driven to provide amazing Culinary Arts skills as well as train the students in making great food.
Skills : Nutritionist, Cooking skills, Baking.
Description :
- Educated the required minimum skills needed for specified criteria, but certainly not limited to the minimum.
- Tested students through a plethora of skills within the Culinary department.
- Responsible for all oral and written assignments including practicals that mimic real life work situations.
- Responsible for grading appropriately according to the individual students actions.
- Responsible for reporting any and all student activity to appropriate immediate school staff
- Educated introductory and advanced courses in the Culinary Arts program.
- Utilized a variety of appropriate teaching strategies to promote students’ critical thinking skills.
Experience
0-2 Years
Level
Entry Level
Education
AS in culinary
Culinary Arts Instructor Resume
Objective : A flexible and energetic manager seeks a role as Food Service professional. Extensive restaurant and food service experience in FOH and BOH operations.Exceptional Communication skills.
Skills : Menu Creation ,Design, Kitchen Operations, HACCP, Communication.
Description :
- Checked the quantity and quality of received products.
- Cleaned and prepared various foods for cooking or serving.
- Developed variety of menu items and protocols for consistency of products .
- Performed kitchen maintenance for a private facility.
- Trained members for correct facility procedures, safety codes, proper recipes and plating techniques.
- Managed preparation and presentation of the Appetizers soups salads main course and desserts.
- Greeted guests and members sat them at tables or in waiting areas.
- Informed patrons of establishment specialties and features.
Experience
2-5 Years
Level
Entry Level
Education
Restaurant Management
Culinary Arts Instructor Resume
Summary : Seeking a Culinary Arts Instructor position that will enable me to use the skills gained from past work and educational experiences to ensure operational excellence through training.
Skills : Teaching, Cooking, Servsafe Certified, Servsafe Proctor.
Description :
- Responsible for the delivery of classroom training for vocational and apprenticeship courses.
- Planned and conducted an individualized instructional program based on assessment data, knowledge of teaching strategies.
- Ensured the training program(s) are implemented and delivered in compliance with Bureau policies.
- Developed and conducted training programs, was also responsible for shop equipment, supplies and tools.
- Maintained a working inventory of supplies and equipment within budgetary restraints.
- Attended professional conferences, seminars, and training sessions for the latest training techniques in vocational education
- Emphasized the importance of specific culinary techniques such as knife handling, sauteing, grilling, and braising.
Experience
10+ Years
Level
Senior
Education
BS Of Science
Culinary Arts Instructor Resume
Objective : The opportunity to perform in a professional culinary arts oriented environment with many years of experience in the industry, the task of Catering Director in Hospitality, Food and Beverage Service industry.
Skills : Menu Development, Kitchen Systems Implementation.
Description :
- Supervised 12 students in hands on learning environment with focus on safety and sanitation.
- Introduced cooking methods and baking principles and delivered daily lectures that included technical, philosophical and creative issues.
- Explored regional, global, classic and nouveau cuisine.
- Provided Culinary Instruction to High School and adult Learners through a Vocational Education Program.
- Used teaching strategies to promote student success and retention.
- Inspected dining and serving areas .
- Instructed cooks and other members and staff in the preparation, cooking, garnishing, and presentation of food.
Experience
2-5 Years
Level
Entry Level
Education
AOS In Culinary Arts
Culinary Arts Instructor Resume
Summary : Over 35 years in the food service industry, I have always felt the desire to share my knowledge operations with proven success in Culinary Arts .
Skills : Baking, Organizational Leadership, Management.
Description :
- Worked with grades 9-12, emphasis in safety, sanitation and knife skills.
- Taught basic kitchen preparation techniques and ways to handle them.
- Expanded student's knowledge of types of cuisines and foods including multiple cooking methods.
- Created lessons and lecture on course subject matter.
- Encouraged and motivated below average students as needed.
- Prepared students for course final Proctor tests and final exams throughout the course.
- Exposed students to the lab and familiarize them with the equipment.
Experience
7-10 Years
Level
Executive
Education
AS In Culinary Arts
Culinary Arts Instructor Resume
Summary : Highly motivated and dedicated to excellence in committed food services and culinary arts professional with 10 years of comprehensive experience.
Skills : Design, Kitchen Operations, HACCP, Communication.
Description :
- Provided instruction for certification of individuals enrolled in courses from the Restaurant Association.
- Manage First Program of Culinary Arts.
- Provided instruction for individuals wanting to attain certification in ServSafe food handling.
- Developed and Created menus for staff meals and banquets at the institution for various amounts of guests.
- Used techniques and provided career and academic advising for students.
- Advised students regarding their grades and progress in the course(s).
- Responsible for the entire operation including: ordering, food preparation.
Experience
7-10 Years
Level
Management
Education
Diploma
Culinary Arts Instructor Resume
Objective : Looking for an opportunity to work as a Culinary Arts Instructor, where all knowledge, skills, and experience can be used to the fullest and also have the opportunity to learn more about the field.
Skills : Instructor, Teaching.
Description :
- Maintained regularly scheduled office hours to facilitate students’ learning needs.
- Submitted syllabi, grades, attendance, and other reports by established deadlines.
- Attended and participated in college-wide, division, department, and program meetings and activities.
- Developed and maintained professional relations with the industry through industry visits and advisory committee meetings.
- Adhered to department and college policies, standards, and procedures.
- Supervised students in preparing quality food within Institute guidelines.
- Taught students using ProStart, ServSafe, and Skills.
Experience
2-5 Years
Level
Entry Level
Education
BS Of Science
Culinary Arts Instructor Resume
Objective : To obtain a position in a quality establishment while furthering the education and development of future chefs and restaurant personnel.
Skills : Kitchen Systems, Implementation, Management.
Description :
- Prepared daily instructional lesson plans based upon agreed upon curriculum and instructed in a manner consistent with the philosophy
- Assessed the learning outcomes listed in the course guide or syllabus of the class.
- Instructed lectures and hands-on classes on campus, off campus or remotely to a standard consistent .
- Worked individually as an advisor for students who may need extra help, who have questions about course information.
- Provided regular and constructive feedback to students in an objective, consistent.
- Enforced sanitation principles (appropriate to particular teaching assignment), attendance policies.
- Assumed responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, dining room.
Experience
2-5 Years
Level
Entry Level
Education
AS In Culinary Arts
Culinary Arts Instructor Resume
Objective : Seeking apost of a Culinary Instructor who is responsible for providing classroom and lab instruction to prepare students for employment in a variety of jobs in cooking in the Culinary industry.
Skills : Cake decoration , Plate presentation.
Description :
- Supported the mission and policies of the Institute as well as the overall strategic direction of the Department of Continuing Education.
- Contributed to the growth of the college by serving on committees or task forces
- Assisted with visitors, recommending students and potential employees, and displaying hospitality.
- Developed menus, planning documents and organizational plans for conferences, retreats and any other event as required.
- Performed duties common to all Culinary Institute of America employees and other duties as assigned.
- Assisted in the review of program cost and budget for supplies and equipment.
- Maintained knowledge current in the field of culinary arts.
Experience
0-2 Years
Level
Entry Level
Education
AS in science
Culinary Arts Instructor Resume
Summary : Looking for a post of a Culinary Arts Instructor. Responsible for baking and pastry production; and facility design and management the education experience emphasizes areas of entrepreneurship, food styling and art.
Skills : Legal, Research, Consultation, Food Services, Hospitality,.
Description :
- Monitored program measurable as defined by the standard culinary guidelines.
- Developed and implemented instructional methodologies that will benefit adult learners, evaluate student performance.
- Maintained a program handbook and participated in an interdisciplinary team designed to monitor student performance.
- Prepared and executed upon daily lesson plans for classes and teach classes.
- Participated in the assessment process of the student’s educational development goals.
- Worked individually with students who require extra help, have questions about course information, want career guidance.
- Provided regular and useful feedback to students in an objective, consistent, and timely manner.
Experience
7-10 Years
Level
Management
Education
Educator In Culinary Arts