A Culinary Arts Instructor is a teaching professional who takes responsibility for developing lessons to teach for the students who are pursuing their studies in the field of Culinary Arts. A well-written Culinary Arts Instructor Resume indicates the following duties and responsibilities – following the EDMC curriculum while making lesson plans, monitoring the progress of the class, keeping grades and recording it, providing data to the administration, using appropriate technology such as e-mail to communicate with students; encouraging teachers to join committees and boards; and conducting and participating in ongoing seminars and workshops.
To train the students in this specialty, the instructors need the following skills – complete knowledge of various culinary course curriculum; the ability to develop a safe, cohesive and positive learning environment; and a firmer understanding of the practices; and expertise in cooking techniques and food preparation. These workers typically have a Master’s qualification in the field of culinary arts.
Objective : To Join a dynamic team driven to provide amazing Culinary Arts skills as well as train the students in making great food.
Skills : Nutritionist, Cooking skills, Baking.
Description :
Educated the required minimum skills needed for specified criteria, but certainly not limited to the minimum.
Tested students through a plethora of skills within the Culinary department.
Responsible for all oral and written assignments including practicals that mimic real life work situations.
Responsible for grading appropriately according to the individual students actions.
Responsible for reporting any and all student activity to appropriate immediate school staff
Educated introductory and advanced courses in the Culinary Arts program.
Utilized a variety of appropriate teaching strategies to promote students’ critical thinking skills.
Experience
0-2 Years
Level
Entry Level
Education
AS in culinary
Culinary Arts Instructor Resume
Objective : A flexible and energetic manager seeks a role as Food Service professional. Extensive restaurant and food service experience in FOH and BOH operations.Exceptional Communication skills.
Skills : Menu Creation ,Design, Kitchen Operations, HACCP, Communication.
Description :
Checked the quantity and quality of received products.
Cleaned and prepared various foods for cooking or serving.
Developed variety of menu items and protocols for consistency of products .
Performed kitchen maintenance for a private facility.
Trained members for correct facility procedures, safety codes, proper recipes and plating techniques.
Managed preparation and presentation of the Appetizers soups salads main course and desserts.
Greeted guests and members sat them at tables or in waiting areas.
Informed patrons of establishment specialties and features.
Experience
2-5 Years
Level
Entry Level
Education
Restaurant Management
Culinary Arts Instructor Resume
Summary : Seeking a Culinary Arts Instructor position that will enable me to use the skills gained from past work and educational experiences to ensure operational excellence through training.
Responsible for the delivery of classroom training for vocational and apprenticeship courses.
Planned and conducted an individualized instructional program based on assessment data, knowledge of teaching strategies.
Ensured the training program(s) are implemented and delivered in compliance with Bureau policies.
Developed and conducted training programs, was also responsible for shop equipment, supplies and tools.
Maintained a working inventory of supplies and equipment within budgetary restraints.
Attended professional conferences, seminars, and training sessions for the latest training techniques in vocational education
Emphasized the importance of specific culinary techniques such as knife handling, sauteing, grilling, and braising.
Experience
10+ Years
Level
Senior
Education
BS Of Science
Culinary Arts Instructor Resume
Objective : The opportunity to perform in a professional culinary arts oriented environment with many years of experience in the industry, the task of Catering Director in Hospitality, Food and Beverage Service industry.
Skills : Menu Development, Kitchen Systems Implementation.
Description :
Supervised 12 students in hands on learning environment with focus on safety and sanitation.
Introduced cooking methods and baking principles and delivered daily lectures that included technical, philosophical and creative issues.
Explored regional, global, classic and nouveau cuisine.
Provided Culinary Instruction to High School and adult Learners through a Vocational Education Program.
Used teaching strategies to promote student success and retention.
Inspected dining and serving areas .
Instructed cooks and other members and staff in the preparation, cooking, garnishing, and presentation of food.
Experience
2-5 Years
Level
Entry Level
Education
AOS In Culinary Arts
Culinary Arts Instructor Resume
Summary : Over 35 years in the food service industry, I have always felt the desire to share my knowledge operations with proven success in Culinary Arts .
Worked with grades 9-12, emphasis in safety, sanitation and knife skills.
Taught basic kitchen preparation techniques and ways to handle them.
Expanded student's knowledge of types of cuisines and foods including multiple cooking methods.
Created lessons and lecture on course subject matter.
Encouraged and motivated below average students as needed.
Prepared students for course final Proctor tests and final exams throughout the course.
Exposed students to the lab and familiarize them with the equipment.
Experience
7-10 Years
Level
Executive
Education
AS In Culinary Arts
Culinary Arts Instructor Resume
Summary : Highly motivated and dedicated to excellence in committed food services and culinary arts professional with 10 years of comprehensive experience.
Provided instruction for certification of individuals enrolled in courses from the Restaurant Association.
Manage First Program of Culinary Arts.
Provided instruction for individuals wanting to attain certification in ServSafe food handling.
Developed and Created menus for staff meals and banquets at the institution for various amounts of guests.
Used techniques and provided career and academic advising for students.
Advised students regarding their grades and progress in the course(s).
Responsible for the entire operation including: ordering, food preparation.
Experience
7-10 Years
Level
Management
Education
Diploma
Culinary Arts Instructor Resume
Objective : Looking for an opportunity to work as a Culinary Arts Instructor, where all knowledge, skills, and experience can be used to the fullest and also have the opportunity to learn more about the field.
Skills : Instructor, Teaching.
Description :
Maintained regularly scheduled office hours to facilitate students’ learning needs.
Submitted syllabi, grades, attendance, and other reports by established deadlines.
Attended and participated in college-wide, division, department, and program meetings and activities.
Developed and maintained professional relations with the industry through industry visits and advisory committee meetings.
Adhered to department and college policies, standards, and procedures.
Supervised students in preparing quality food within Institute guidelines.
Taught students using ProStart, ServSafe, and Skills.
Experience
2-5 Years
Level
Entry Level
Education
BS Of Science
Culinary Arts Instructor Resume
Objective : To obtain a position in a quality establishment while furthering the education and development of future chefs and restaurant personnel.
Prepared daily instructional lesson plans based upon agreed upon curriculum and instructed in a manner consistent with the philosophy
Assessed the learning outcomes listed in the course guide or syllabus of the class.
Instructed lectures and hands-on classes on campus, off campus or remotely to a standard consistent .
Worked individually as an advisor for students who may need extra help, who have questions about course information.
Provided regular and constructive feedback to students in an objective, consistent.
Enforced sanitation principles (appropriate to particular teaching assignment), attendance policies.
Assumed responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, dining room.
Experience
2-5 Years
Level
Entry Level
Education
AS In Culinary Arts
Culinary Arts Instructor Resume
Objective : Seeking apost of a Culinary Instructor who is responsible for providing classroom and lab instruction to prepare students for employment in a variety of jobs in cooking in the Culinary industry.
Skills : Cake decoration , Plate presentation.
Description :
Supported the mission and policies of the Institute as well as the overall strategic direction of the Department of Continuing Education.
Contributed to the growth of the college by serving on committees or task forces
Assisted with visitors, recommending students and potential employees, and displaying hospitality.
Developed menus, planning documents and organizational plans for conferences, retreats and any other event as required.
Performed duties common to all Culinary Institute of America employees and other duties as assigned.
Assisted in the review of program cost and budget for supplies and equipment.
Maintained knowledge current in the field of culinary arts.
Experience
0-2 Years
Level
Entry Level
Education
AS in science
Culinary Arts Instructor Resume
Summary : Looking for a post of a Culinary Arts Instructor. Responsible for baking and pastry production; and facility design and management the education experience emphasizes areas of entrepreneurship, food styling and art.
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