As a Culinary Arts Trainee, the candidate will try to learn all the nuances of the job and also prepare some menu items for the guests. While the duties may vary from setting to setting, the following are certain core duties listed on the Culinary Arts Trainee Resume – supporting fellow colleagues and providing a proactive service to guests; preparing and cooking all types of menu items as needed by the management, following kitchen policies and service standards; and ensuring maintenance of proper sanitation and safety policies at work.
To make a career in the field of Culinary Arts, the person should groom skills in the following areas – strong interpersonal and problem-solving abilities, physical aspects as needed by the job such as bending, stooping and standing for long hours; and ability to adhere to safety protocols. A degree in Culinary arts is mandatory.
Objective : Outgoing, friendly, and customer oriented individual seeking a Sales Associate position. Culinary Arts Trainee is responsible for the delivery of culinary products to the customer. This includes working with the restaurant management team and food service suppliers to establish and maintain a successful business relationship.
Skills : Medical Terminology, Microsoft Office, Customer Service.
Description :
Knowledgeable of dietary guidelines, food pyramid, and culinary math.
Experienced in the use, cleaning, and sanitizing of culinary tools and equipment.
Experienced in the preparation and cooking of fruits and vegetables.
Experienced in the preparation and cooking of meats, poultry, and fish/shellfish.
Experienced in preparing soups and salads.
Experienced in preparing breakfast items.
Experienced as a line, pan-fry, deep-fry, and broiler cook.
Experience
2-5 Years
Level
Executive
Education
BS
Sr. Culinary Arts Trainee Resume
Summary : Prepare meals and complete course.
Received culinary arts certificate. Experienced in preparing pastries and baking. Experienced in practice of safe food handling.
Skills : Medical Terminology, Customer Service, Phlebotomy.
Description :
Consulted with supervisory staff to plan menus, taking consideration factors such as cost and special event needs.
Planed and priced menu items.
Coordinated ad supervised work of kitchen staff.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Assisted tournament staff in the execution of the event’s Media Appreciation Event.
Supported event staff in community grassroots marketing efforts.
Curated, managed and posted content to golf + food festival social media accounts.
Experience
10+ Years
Level
Senior
Education
BS
Jr. Culinary Arts Trainee Resume
Objective : Seeking an entry level customer service position in a positive environment that will utilize current skills while enhancing knowledge with upward mobility potential.
Prepared tables and delivered dishes when instructed Assisted chef with preparing meals for large amounts of people Maintained the kitchen including trash and washing of dishes.
Catered parties and events while ensuring smooth move of service.
Swept and moped floors, changed fryer oil, disposed of garbage kept kitchen clean.
Trained and supervised fellow trainees.
Maintained inventory logs and placed orders to replenish stocks and beverages.
Prepared meals as instructed per menu.
Experience
2-5 Years
Level
Executive
Education
Vocational
Culinary Arts Trainee II Resume
Summary : Position within the Hotel/Restaurant Industry. Profile Respond well to supervision. Ability to prepare, cook and serving many varieties of food. Good customerrelations background. Skilled in managing large quantities of food. Excellent time management skills. Prepare large quantizes of food for 500+ people.
Skills : Customer Service, Military, Microsoft Office.
Description :
Responsible for preparing a variety of meal for special occasions.
Identified cut or grade of meats.
Followed recipes to specification.
Maintained sanitation, health, and safety standards in work areas.
Demonstrated the use, care and cleaning of all professional kitchen equipment.
Cleaned, stocked and restocked work stations.
Assisted Lead Cooks in preparation of lunch and dinner menu items.
Prepared and cooked food of all types Measure ingredients for specific foods being prepared Maintained clean and sanitary work station 2 0 1 Spring Hill Retirement Home Somerset, NJ, 0 2 0 1 0 Line Cook Intern Prepared food orders as received.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Culinary Arts Trainee I Resume
Headline : Seeking a challenging and rewarding position in a high volume establishment. very good with working with others, have excellent customer service skills, and have extensive front and back of house skills developed as a culinary arts student.
Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Planed and priced menu items.
Coordinated and supervised work of kitchen staff.
Estimated expected food consumption, requisition or purchase supplies, or procure food from storage.
Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Regulate temperature of ovens, broilers, grills, and roasters.
Maintained sanitation, health, and safety standards in work areas Baked, roasted, broiled and steamed meats, fish, vegetables, and other foods .
Prepped and prepared raw foods for daily consumption of 150+ students and staff - Weighed and measured designated ingredients - Arranged setup for.
Experience
5-7 Years
Level
Executive
Education
BS
Assistant Culinary Arts Trainee Resume
Headline : Ability to learn and adapt to new environments quickly Committed to delivering quality results on time and on budget Performs well in stressful conditions and able to meet deadlines Capable of working independently with little to no supervision Ability to follow and implement all instructions and directives from supervisors Excellent written and verbal communication skills.
Interested in sports and event marketing as a career.
Responsible for planning and executing event and experiential marketing programs.
Improved and conducted employee orientation for seasonal.
Created new specialized and localized training programs to enhance existing employees' skills to promote upper mobility within the organization.
Promoted teamwork within the organization.
Prepared and cooked quantity of food required according to menu and number of students and children.
Investigated, resolved complaints and implements improvement to prevent future problems.
Able to communicate effectively with guests and team members.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Associate Culinary Arts Trainee Resume
Summary : Self-motivated individual seeks a position utilizing cooking skills and experience while working towards advancement within the hospitality industry.
Skills : Attention To Detail, Cleanliness, Creativity.
Description :
Coordinated and supervised work of kitchen staff.
Estimated expected food consumption, requisition or purchase supplies, or procure food from storage.
Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Regulate temperature of ovens, broilers, grills, and roasters.
Monitored and maintained compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
Prepared a variety of meals for special occasions according to the menu Identify different grades of meats and temperature control Maintained .
Able to resolve issues in compliance with Popeyes standards.
Maintained food and equipment inventories, conducts daily and weekly inventory counts and keep inventory records.
Experience
10+ Years
Level
Senior
Education
Certification
Assistant Culinary Arts Trainee I Resume
Objective : Seeking a position in Customer Service where talents and skills in which I will benefit the company. Manage relationships with suppliers, distributors and customers.
Skills : Class D Security License.
Description :
Knowledged of Starches.
Able to work in a fast-paced environment.
Able to communicate effectively with guests and team members.
Able to resolve issues in compliance with Popeyes standards.
Prepared and served meals promptly according to the organization schedule.
Secured pantry, refrigerators, freezers, and kitchen doors at the end of each shift, as need be.
Performed all duties in compliance with Health Department Regulations and Standards.
Experience
2-5 Years
Level
Executive
Education
Diploma In Hospitality
Culinary Arts Trainee Resume
Objective : Maintained a professionally appropriate relationship with the trainees/clients.
Communicated needs, concerns, or problems to the Food Service Manager.
Skills : Trainee, Creativity.
Description :
Responsible for preparing a variety of meal for special occasions.
Identified cut or grade of meats.
Maintained sanitation, health, and safety standards in work areas.
Maintained information gained through observation and direct contact with trainees/clients confidentially.
Reported immediately difficulty or problems with a trainee/client to the Residential representative on duty.
Cleaned kitchen appliances, cooking utensils, and dishes following each meal.
Discharged duties in accordance with Moody Neuro organizational policy, CARF and other accrediting bodies.
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