A Culinary Assistant is accountable for supporting the head chef in a restaurant, food establishments or at a culinary training center. The job duties involved in this career and included on the Culinary Assistant Resume are – maintaining cleanliness of the kitchen and the work area, assisting the chief cook in food preparation, maintaining cooking utensils and equipment, assisting the cook by marinating and chopping food items; handling leftovers, testing new recipes, plating dishes, organizing cooking utensils, and maintaining supplies.
The qualifications needed for making a career in this field include – menu planning expertise, knowledge of food storage, culinary skills, manual dexterity, the ability to work under pressure, teamwork and the flexibility to work in shifts. Most resumes state a high school diploma and vocational training in culinary arts or community college.
Headline : Assembler skilled in managing multiple tasks with frequently changing priorities. Meets deadlines and continuously projects a positive attitude. Self-motivated athletic professional with extensive experience in leadership positions and working with teams.
Skills : Warehouse, Cleaning, Housekeeping, Computer Literate, Cooking, Communication Skills, Team Player, Leadership Skills.
Description :
Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Achieved and exceeded performance, budget and team goals.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Experience
5-7 Years
Level
Executive
Education
Associate Of Arts
Sr. Culinary Assistant Resume
Summary : Operational leader with proven performance driving profitability from all angles of a business. Collaborative, inclusive approach, with a reputation for leading comprehensive planning and precise execution, in order to drive productivity and morale. Talent for developing employees into high-performing teams who deliver customer satisfaction every time.
Skills : Inventory Management, Supervisor, Volunteer Management, Scheduling, Microsoft Office, Public Speaking, Operations.
Description :
Recruited originally for the role of prep cook.
Gained management's endorsement and merited promotion to head line cook, certified trainer, and management liaison.
Supervised up to 25 cooks and dishwashers.
Scope encompassed managing inventory, conducting temperature checks on all food storage, applying standards set through HACCP procedures, and developed strategies to reduce production time.
Provided key operational leadership so restaurant achieved lowest food cost percentage among the 6 stores in the Pittsburgh region for 6 months.
Conceptualized and implemented visual motivational tools to ensure team members conducted proper portioning of menu items.
Mentored new employees and supported certified trainers with the development of new team members.
Experience
10+ Years
Level
Senior
Education
Bachelor's In Leadership
Jr. Culinary Assistant Resume
Objective : Administrative Assistant who goes above and beyond basic administrative tasks and takes on multiple projects at once. Quality-focused and committed to approaching administrative tasks with tenacity and attention to detail.
Skills : Microsoft Office, Data Entry, Data Entry, Database Management, Purchasing, Purchasing, Accounts Payable, Clerical.
Description :
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Led shifts while personally preparing food items and executing requests based on required specifications.
Regularly interacted with guests to obtain feedback on product quality and service levels.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Experience
2-5 Years
Level
Junior
Education
Legal Studies
Culinary Assistant/Associate Resume
Headline : Motivated, personable individual with a talent for quickly mastering the tasks which challenged with. Eager and willing to learn the knowledge/information that is offered, to contribute to the success of the Company.
Skills : Good customer service, Culinary skill -Currently work, Microsoft skills , power point.
Description :
Served customers in eating places that specialize in fast service and inexpensive carry-out food.
Accepted payment from customers, and make change as necessary.
Requested and record customer orders, and compute bills using cash registers.
Cleaned and organized eating, service, and kitchen areas.
Notified kitchen personnel of shortages or special orders.
Communicated with customers regarding orders, comments, and complaints.
Prepared daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
Selected food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
Experience
5-7 Years
Level
Executive
Education
Diploma
Culinary Assistant/Cook Resume
Summary : Skilled LPN offering expertise in pediatric, geriatric, rehabilitative, memory care, longterm care and postoperative care. Consistently earned praise from patients, family members and supervising clinical directors for delivering excellent nursing care.
Skills : Bilingual, Great costumer service, Patient.
Description :
Consistently provided courteous and prompt service; ensured that the resident needs are met by providing excellent customer service.
Prepared meals according to dietary needs; maintained quality of food product and ensured consistency in food delivery and standards.
Provided safe handling of food and recording accurate temperatures.
Performed ADLs to residents under the supervision and direction of medical staff.
Took vital signs and recorded appropriately.
Prepared food trays, served meals and fed residents.
Assisted with all other Certified Nursing Assistant duties as requested by clinical staff and nursing director.
Experience
7-10 Years
Level
Management
Education
Hospitality
Culinary Assistant/Representative Resume
Headline : Considerable knowledge in lawn care and landscaping projects. Basics of Diesel Mechanics, because of time with Freer Trucking. Used to fast paced environments.
Participated in preparation for a wide variety of food selections.
Estimated and reviewed inventory to assure that adequate supplies were available, requisitioning food and other supplies from the stockroom.
Coordinated food service activities, preparing meals by the scheduled time.
Supervised storage and use leftover food and uncooked products, complying with health regulations.
Run the deli station, making hoagies, sandwiches, and wraps to order.
Back up the grill station when necessary.
Did food preparation, made sure the chefs had everything they need and responsible for making sure the kitchen stayed clean.
Experience
5-7 Years
Level
Executive
Education
Management
Culinary Assistant/Manager Resume
Objective : Responsible High school Graduate, with a above GPA, looking to work in your establishment. Currently active in school and out of school volunteering programs and organizations.
Helped cook with preparing meals for residents for lunch and dinner.
Maintained a well-timed schedule to be sure tasks are met on time.
Helped serve the dining room when serving rooms are done, assist the cook in special orders for residents.
Assisted other crew members of the kitchen when needed.
Run items to other kitchen needed, prepare the side dishes for them as well as tray-line and main dining room.
Occasionally assisted with cutting food or sorting on different plates.
Helped dishwasher with setting up the dining room and running carts to wings.
Experience
2-5 Years
Level
Executive
Education
Sociology
Culinary Assistant/Specialist Resume
Headline : Committed and motivated with exceptional customer service and decision making skills. Strong work ethic, professional demeanor, and great initiative. Proficient at quickly learning new procedures. Reliable and friendly able to work with little oversight and collaborate in team environments.
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Recorded temperature of food and food storage areas such as refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Removed trash and clean kitchen garbage containers.
Experience
5-7 Years
Level
Executive
Education
Elementary Education
Culinary Assistant/Consultant Resume
Summary : To obtain a position where can utilize skills to be a positive asset to the company as well as using abilities to help the company grow as a whole; while showing capabilities to be a team leader.
Skills : Exceptional time management and organisational skills.
Description :
Cleaned food preparation equipment and work area.
Loaded and unloaded trucks that delivered and picked up food and supplies.
Packed food, dishes, utensils, tablecloths, and accessories for transportation from catering and food preparation establishments to locations designated by customers.
Observed and tested foods to determine if they had been cooked sufficiently, using methods such as tasting, smelling, and piercing them with utensils.
Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Coordinated and supervised work of kitchen staff.
Seasoned and cooked food according to recipes and personal judgment and experience.
Experience
7-10 Years
Level
Management
Education
Business Management
Culinary Assistant/Head Cook Resume
Summary : Culinary Assistant is responsible for the daily preparation of food in the kitchen. This includes maintaining the cooking equipment, inventory, and kitchen layout, as well as preparing and ordering ingredients.
Skills : Microsoft office.
Description :
Included maintaining cleanliness and organized workstations.
Prepare meals for guests in a timely manner.
Tracked food costs and assist with scheduling; working directly under the Culinary manager.
Trained all new team members and assist all team members that are in need of help from time to time.
Ordered product to be prepared and stored in the freezer.
Started program to donate any leftover food items that never left the kitchen or had too much prepared and could not be sold by company standards, but was not expired.
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