Assistant Cook Resume Samples

Working under the supervision of Chief cook, these Assistant cooks take charge of various duties and responsibilities. They prepare food as directed by the chief cook, plate dishes in a decorative and attractive manner, ensure that the dish quality is as per the standards, and cook dishes in a variety of ways. The normal duties that are listed in the Assistant Cook Resume include storage and disposal of food, testing the recipes, recording supply use, involving in all kinds of food preparation, cleaning and preparing the cooking station, maintaining sanitation standards and cooking all dishes as directed by the chief cook at the respective kitchen station.

An employer looks for nutrition and menu planning expertise, food storage knowledge, culinary skills, teamwork and dexterity in an Assistant Cook. Employers expect a Degree or Associate degree in the field of culinary arts for this job role.

Assistant cook Resume

Summary : Experience was more on customer service and team management. I am open to new ideas and willing to learn and willing to listen if corrected. I can work alone and with a team depending to what is obliged to me.

Skills : Knowledge in food service serving and cooking for a large quantity, ability to work under pressure, ability to follow oral and written instructions, great listening skills great problem solving skills.

Description :

    1. Cleaned and sanitized work areas, equipment, and utensils.
    2. Maintained readiness and healthiness of over one thousand dollars of variety of food in designated containers and storage areas to prevent spoilage.
    3. Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures and health regulations.
    4. Designed placement of prepared food to be visually appealing to customers and distributed to serving staff.
    5. Mixed ingredients and prepared a menu of 6 different salads following recipes and customer specifications.
    6. Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed food and items.
    7. Used manual or electric appliances to clean, peel, slice, and trim foods including cutting fresh slices of meats for customers in a buffet setting.
    8. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management


Associate/Assistant Cook Resume

Summary : Highly qualified Assistant Cook with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Cooking - Catering Trays And Some Fruit Carving.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
    3. Verified proper portion sizes and consistently attained high food quality standards.
    4. Maintained updated knowledge of local competition and restaurant industry trends.
    5. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
    6. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
    7. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Hotel Management


Assistant Cook/Dish Washer Resume

Objective : Dedicated Receptionist with 3 years of experience combining management and customer service expertise in Admitting Office and Hospital call centers. Looking for a position as Recetionist/Secretary in a fast growth company.

Skills : Photoshop, 3D Studio Max.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Keep records of the quantities of food used.
    5. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    6. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    7. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
    8. Load dishes, glasses, and tableware into dishwashing machines.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Sr. Assistant Cook Resume

Objective : Highly qualified Assistant Cook with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Microsoft Office, Medical Terminology, Photography, Social Networking.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Take and record temperature of food and food storage areas such as refrigerators and freezers.
    5. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    6. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    7. Portion and wrap the food, or place it directly on plates for service to patrons.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma In Medical

Jr. Assistant Cook Resume

Objective : My objective is obtaining employment with a company where I can be utilized to my fullest potential with room for advancement.

Skills : Microsoft Office, MS Excel, MS Windows, Mac OS X, As400, TCP/IP, HTML, Blogger, Inkscape, GIMP, Audacity Audio Editor.

Description :

    1. Ensure all food is prepared fresh and is of the highest quality.
    2. Strictly adheres to all recipe, method and instruction from supervisor.
    3. Maintains an organized and efficient flow of production, with regards to change in forecast and menus.
    4. Responsible for mise-en-place, and food service for station.
    5. Consistently check temperatures in food and follows proper procedures in regards to chilling, re-heating, and holding food.
    6. Report waste to supervisor on a daily basis.
    7. Checks station upon arrival to determine status of outstanding safety, or equipment issues.
    8. Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Culinary Arts

Assistant Cook/Head Cook Resume

Summary : Energetic hospitality professional with three years in the hotel industry and three years in the resort property to present. Reliable, motivated and willing to go the extra miles to meet and exceed guest satisfaction and comfort.

Skills : Forklift Operator.

Description :

    1. Prepared and cooked foods of all types, on a regular basis and for special guests and functions.
    2. Executed daily operations of counting vegetables and meats.
    3. Responsible for inventory Checked the quality of raw and cooked food products to ensure that standards were met.
    4. Assemble food within certain time limit Prepare side items Responded to written and requests for waiting guests.
    5. Monitored sanitation practices to ensure that employees followed standards and regulations.
    6. Determined how food should be presented and created decorative food displays.
    7. Washed, peeled, cut and seeded vegetables and fruits.
    8. Cleaned, cut and ground meats, poultry, and seafood.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Assistant Cook/Supervisor Resume

Headline : Responsible Forklift operator proficient in order picking & packing and placing & loading in productive time frame. Passionate and motivated, with a drive for excellence. 7 years in forklift operation and shipping & receiving positions.

Skills : Lift Operator, Organization, Cooking.

Description :

    1. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
    2. Scrape leftovers from dishes into garbage containers.
    3. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
    4. Carry food supplies, equipment, and utensils to and from storage and work areas.
    5. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
    6. Remove trash and clean kitchen garbage containers.
    7. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
    8. Load dishes, glasses, and tableware into dishwashing machines.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate Of Science

Assistant Cook/Prep Cook Resume

Headline : Dedicated food services worker proficient in customer service, food handling, preparation and point of sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management.

Skills : Can drive sit down forklift/Can operate computer/Fax/copymachine.

Description :

    1. Assist in preparation of hot food and side dishes following standardize recipes and production sheets.
    2. Washes dishes, pots and pans using standard procedures to ensure sanitation.
    3. Assist food services supervisors with required paperwork, production sheets, inventory control, meal count and other task as directed.
    4. Greeted customers and provide excellent customer service.
    5. Followed food safety procedures according to company policies and health and sanitation regulations.
    6. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
    7. Followed FIFO procedure Manage the kitchen during summer program.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Hospitality Management

Assistant Cook/Line Cook Resume

Headline : Dedicated food services worker proficient in customer service, food handling, preparation and point of sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management.

Skills : Microsoft office, Four wheel driving, Sales and marketing management, Documentation and office organization, Employee training and development management.

Description :

    1. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
    2. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
    3. Carry food supplies, equipment, and utensils to and from storage and work areas.
    4. Store food in designated containers and storage areas to prevent spoilage.
    5. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    6. Distribute food to waiters and waitresses to serve to customers.
    7. Remove trash and clean kitchen garbage containers.
    8. Package take-out foods or serve food to customers.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Assistant Cook/Food Server Resume

Objective : Exemplary worker who strives to be continually building on previous challenges and developing strong leadership skills. Shows great initiative in promoting a positive work environment by being personable and a team player. Passions for music and education can be practiced in the workforce by always venturing to motivate others and advocating for active professional standards.

Skills : Cashier, Management, Dishwasher.

Description :

    1. Prep proteins, starches, and vegetables for 300 person dinner service.
    2. Prepare classic vegetable cuts with precision.
    3. Work productively and efficiently to produce several hundred meals daily.
    4. Provide on-call service as breakfast cook preparing more than 200 meals.
    5. Prepare and repurpose foods donated to the pantry for serving.
    6. Supervise revolving roster of volunteers assisting with meal service and kitchen cleaning.
    7. Ensure compliance with food safety and sanitation regulations of the Department of Health.
    8. Contribute to menu planning and design, maintenance of inventory and product ordering.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Assistant Cook Resume

Summary : To obtain a job with your company that makes use of knowledge I have gained both from my education and also through past work experience.

Skills : Forklifts.

Description :

    1. Assist the head cook by working with her and working alone following her direction.
    2. Responsible for following the Serve Safe rules for preparing and serving food.
    3. Perform food prep work for evening dinner service and for the meals served the following day.
    4. Help make sure that all food (main course, side dishes and desert) is ready to serve at meal time.
    5. Serve food to students, faculty and visitors.
    6. Clean, sweep, and mop in kitchen and dining area.
    7. Guide co-workers in getting the clean-up work accomplished for the evening.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Culinary Arts