Culinary Chef Resume Samples

Description :

1. Prepared and served food and refreshments at social events.
2. Prepared hors d'oeuvres, pizza, and sand-which orders.
3. Set-up skybox suites, arranged tables & decorations.
4. Trained on floor buffer and carpet cleaner.
5. Trained to use electric pallet-jack.
6. Prepared and cooked Southern and Country-Style dishes.
7. Partnered with the Facilities Director to ensure proper maintenance of all food venue equipment and with the information technology group to ensure that all recipes are updated and accurate.

Experience

5-7 Years

Level

Executive

Education

Medical Assistant

Description :

1. Specialized in Chinese and Japanese cuisine for lunch and dinner in a very busy establishment.
2. Granted the special section of a restaurant in preparing food and customer interaction.
3. Created menus, prepped, cut, and ground meats, poultry, and seafood.
4. Developed new weekly entrees.
5. Prepared and served food to customers.
6. Chopped vegetables, prepare meats for cooking, and weigh and measure ingredients.
7. Done nightly dishes and make sure the kitchen is clean before closing.

Experience

10+ Years

Level

Senior

Education

Certificate In Culinary Cooking & Baking

Description :

1. Oversaw inventory and ordered food and supplies assuring a steady flow of fresh food and adequate supplies.
2. Oversaw the day-to-day operations, in charge of managing, training.
3. Scheduling all functional chefs and kitchen staff.
4. Lowered food costs, increased kitchen efficiency, developed creative menus and ensured the overall quality of all meals.
5. Prepared meal orders expediently and effectively for customers.
6. Assisted fellow team members to ensure customer satisfaction.
7. Prepared and cooked international foods.

Experience

2-5 Years

Level

Junior

Education

Medical Assistant

Description :

1. Planned menus, cooked, and served 200 patrons daily for the Golf Course.
2. Planned meals and developed menus while engaging customers.
3. Exercised showmanship in the preparation of daily food orders.
4. Learned the basic skills of cooking.
5. Learned to Bake different varieties of desserts.
6. Provided recipes, for the Center for Global Citizenship Building (CGC), out of the catering kitchen package.
7. Maintained a positive attitude, even in times of pressure and change.

Experience

2-5 Years

Level

Junior

Education

Medical Assistant

Description :

1. Directed leadership supporting the Vice President of Culinary to ensure that Universal Studios Hollywood offers consistent quality food offerings daily to its park guests and employees. 
2. Oversaw and monitored the preparation and service of food to ensure consistent quality. 
3. Planned, coordinated, and supervised the work of staff in the production of food. 
4. Maintained quality and cost controls, develop recipes and menus, and manage inventories. 
5. Coordinated, trained, and supervised the work of assigned staff involved in food preparation.
6. Established procedures and protocols for kitchen teams, develops and trains culinary standards, generates revenues through menu development and planning, controls costs promote catering potential growth.
7. Worked to increase that side of the business while keeping quality standards consistently high to meet culture and reputation.

Experience

2-5 Years

Level

Junior

Education

Medical Assistant

Description :

1. Actively participated in menu planning, sampling, and introducing new products. 
2. Recommended changes in procedures and ingredients. 
3. Assisted in managing food and production costs, and recommend adjustments that might be needed.
4. Worked closely with the management team on delivery frequency, as well as order and inventory amounts.
5. Developed compelling core and promotional menu offerings that drive guest satisfaction, guest traffic, and brand awareness via the application of understanding and knowledge of consumer, market, and industry trends.
6. Reviewed necessary reports to ensure daily/monthly/annual budgetary adherence and to ensure reasonable ongoing responses to operating conditions.
7. Partnered with all levels of management (within the Food Service Department or other operating groups) to ensure Company initiatives are implemented successfully, which includes participating in Department/Company task forces and/or committees.

Experience

2-5 Years

Level

Junior

Education

Medical Assistant

Description :

1. Partnered with other food team members and department partners to meet budgeted metrics (i.e. COGS, labor, Guest Satisfaction & Employee Satisfaction). 
2. Take responsibility and lead the team on the culinary side to drive the food program at Universal Studios Hollywood to be top in class.
3. Monitored proper and safe use of all production equipment. 
4. Recommended measures to improve production/service methods, equipment performance, and use of equipment to increase efficiency and safety of operations. 
5. Recommended replacement and purchase of foodservice equipment.
6. Responsible for implementation, follow-through, closure of product development, testing, implementation (to include concept consumer panels, creative showings, financial showing, field testing) for the purpose of maximizing product development (including processes and meeting timelines).
7. Partnered with the finance department to provide operational information in order to create success metrics to help determine our business needs and to make accurate decisions.

Experience

2-5 Years

Level

Junior

Education

MS

Description :

1. Partnered with the EATEC Team to ensure all inventories are accurate.
2. Accurately scheduled and reviewed staff to budget labor. 
3. Responsible for Payroll exceptions, approvals, and labor distribution reports.
4. Oversaw ordering/receiving, cost transfers, variance reports, and inventory control of all food, beverages, supplies, etc.
5. In-depth knowledged of classical and contemporary culinary techniques.
6. Responsible for all off-premise catering, employee holiday meals, on-mountain events, end-of-season BBQ, etc.
7. Responsible for the guidance of the CMC apprenticeship program.

Experience

2-5 Years

Level

Junior

Education

Medical Assistant

Description :

1. Responsible for children's ski school lunches throughout the winter. 
2. Performed equipment inspections, adjustments, and certifications.
3. Helped maintain the cleanliness of vehicles and the service centers.
4. Effectively handled multiple priorities, organized workload, and meet deadlines.
5. Picked up and delivered customer vehicles using the full-size van and 20ft trailer.
6. Managed the running of the business.
7. Developed and executed new menu items that drive revenue and guest satisfaction scores while impacting operations positively.

Experience

2-5 Years

Level

Junior

Education

Medical Assistant

Description :

1. Maintained budgeted food, labor, and expenses.
2. Wrote daily and specialty menus.
3. Oversaw staff.
4. Taught and coached apprentices.
5. Worked with conference services on event functions and weddings.
6. Maintained a reputation as well as high reviews and ratings.
7. Enforced company guidelines and policies.

Experience

2-5 Years

Level

Junior

Education

Medical Assistant