Culinary Professional Resume Samples

A Culinary Professional helps in the preparation of dishes and handles all other duties assigned to the role. While actual duties vary based on the needs of the department, the following are certain core duties listed on the Culinary Professional Resume – preparing a variety of dishes, greeting all customers and handling their food item orders, cooking and delivering food to clients professionally; checking and maintaining proper taste, visual appeal, pricing, and temperature; using and cleaning various kitchen equipment properly; maintaining inventory level of foodstuffs and supplies, and adhering to SOP and maintaining a high standard of cleanliness.

Summary of skills that highlight resumes are – highly experienced in offering professional culinary services, knowledge of making different types of salads, confectionery items, and continental dishes; knowledge of stocking, and maintaining food inventory; familiarity with customer service tactics, and guest relation concepts; and a professional appearance. Those seeking a career as a Culinary Professional should have a bachelor’s degree in Culinary Management.

Culinary Professional Resume example

Culinary Professional Resume

Headline : Experienced Culinary Professional with good knowledge and understanding of development factors specific to adult and geriatric residents. Motivated CNA with a highly effective communication style. Efficient worker who demonstrates strong time management and prioritization skills.

Skills : Extensive knowledge of Office Suite including Access and Outlook, Experience with ADP Payroll/Benefit administration, Ability to effectively communicate with all levels of the organization, PeachTree accounting software, data interpretation, customer service.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
    3. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
    4. Maintained updated knowledge of local competition and restaurant industry trends.
    5. Regularly interacted with guests to obtain feedback on product quality and service levels.
    6. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
    7. Achieved and exceeded performance, budget and team goals.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Junior
Education
Education
GED


Culinary Professional Resume

Headline : Responsible for Employing appropriate assessment techniques to measure student performance in achieving course outcomes and objectives. Communicating course progress to students in a timely manner. Determining and submitting student grades (electronic format) in accordance with established College policies and procedures.

Skills : Culinary, MS Office.

Description :

    1. Completed training in all positions in the kitchen.
    2. Ordered produce, truck, specialty items, and seafood.
    3. Cut fish and steaks.
    4. Completed ParPull.
    5. Conducted weekly inventory counts.
    6. Expedited the window to insure food service.
    7. Adhered to and supports all safety, sanitation and security standards.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
AA In Culinary Arts


Culinary Professional Resume

Headline : Culinary Professional at a prestigious restaurant company seeking a career as a Server so that I may continue my education and finish my degree in English. I am a highly motivated team player with a high sense of urgency, great ability to multitask, responsible, and reliable.

Skills : Safety And Awareness, Quality Control, Time Management And Productivity, Technical Writing, ANSYS, RISA 2D/3D, Microsoft Office, AutoCAD/Civil 3D.

Description :

    1. Promoted to Culinary Professional within 18 months of employment starting as a Server.
    2. Cross-trained to work multiple positions within the restaurant including Server, Bartender, ToGo Specialist, Line Cook, and Certified Trainer.
    3. Supported management team with special focus on back of house culinary operations.
    4. Supervised shifts and coaches team members to provide excellent customer service to ensure guests are highly pleased with their overall experience.
    5. Coached culinary team members to prepare delicious and hot food while following recipes and Olive Garden standards.
    6. Ensured food is expedited from the alley window to the guest while hot and aesthetically pleasing.
    7. Assisted management team with inventory and ordering food products to minimize waste and ensure product availability.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS

Culinary Professional Resume

Objective : Versatile, reliable and efficient with 3 years' experience managing staff in high paced environments. Diversified skills include effective communication, strong sales support, project management, staff leadership and training expertise.

Skills : Microsoft Excel, Presentation, Keybroading.

Description :

    1. Managed shift.
    2. Helped with problem resolution with both guest and employees.
    3. Maintained proper food safety and preparedness.
    4. Assisted management team in rolling out new menus and skill sessions.
    5. Helped in the training of new employees.
    6. Became a leader for both guest and employees.
    7. Understood the operations of the business and how to make it profitable.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Culinary Professional Resume

Summary : Experienced Culinary professional seeking to join a company to expand my culinary business skills. Self motivated professional skilled as a Chef and business owner.innate ability to interact effectively with people of various cultures and backgrounds and succeed in high pressure, challenging, and deadline driven environment s.

Skills : Microsoft Office, Managing Skills.

Description :

    1. Made sure the guests are happy and satisfied with food as well as manage employees.
    2. Trained alot of cooks in kitchen over the years and provided them with a great understanding of their job.
    3. Disputed resolution for guest and employees.
    4. Responsibly handled cash and credit card transactions.
    5. Processed POS system functions.
    6. Accepted and checked in deliveries.
    7. Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Culinary Professional Resume

Headline : Dedicated management professional with a track record of consistently meeting and exceeding goals and objectives related to management, training, guest relations, and organization; skilled in building business strategies and analyzing profit and loss. Skilled at developing employees, building customer loyalty and satisfaction.

Skills : MS Office, Planning Skills.

Description :

    1. Prepared/dismantled the food line every morning/night.
    2. Strived to maintain and improve salesmanship of wine, appetizers, desserts, and up sells food and beverage items with guest delight as main priority.
    3. Hosted interactive cooking demonstrations with Blackberry Farm guest.
    4. Worked with Farmstead Manager to keep up with demos as well as special request or dietaries of guest joining the demos.
    5. Worked with Farmstead Manager to develop and implement new demo experiences for our guest.
    6. Made sure guest get all the materials such as recipes and any other special request that come up during the demos.
    7. Packaged Cheese, Preserve and Butcher Products for distribution to guests and clients.
                            Years of Experience
                            Experience
                            5-7 Years
                            Experience Level
                            Level
                            Executive
                            Education
                            Education
                            MS

                            Culinary Professional Resume

                            Objective : Proven ability to multitask and quickly adapt to changing demands and deadlines. Technical skills include exceptional Excel, Access, and PowerPoint skills.

                            Skills : Excellent communication and listening; Maintenance.

                            Description :

                              1. Expedited food, inventory product, and I am one step below management.
                              2. Helped work towards attaining one of the lowest food waste costs in the company, and continue to maintain a low food cost.
                              3. Used Leadership, culinary, time management, guest recovery, food cost, product inventory.
                              4. Experienced in prep, line cook, pantry and expo.
                              5. Made orders such as produce and main truck.
                              6. Experienced in all foh and pos procedures.
                              7. Shipped Cheese, Preserve and Butcher products to guests and other clients per their requests.
                            Years of Experience
                            Experience
                            2-5 Years
                            Experience Level
                            Level
                            Executive
                            Education
                            Education
                            MS

                            Culinary Professional Resume

                            Summary : As a Culinary Professional, responsible for Assisting in the identification of students with academic or other needs and responds by utilizing an appropriate resource. Maintaining confidentiality of student information in accordance with the Family Educational Rights and Privacy Act (FERPA).

                            Skills : Management, Film.

                            Description :

                              1. Prepared different types of culinary items.
                              2. Functioned as a resource for translating pertinent Culinary trends.
                              3. Participated in identifying new product opportunities.
                              4. Developed prototype to show concepts.
                              5. Gave culinary training and knowledge to help the product development teams.
                              6. Started as Saute chef and became a certified trainer and a Culinary Assistant/Culinary Professional.
                              7. Made sure haccp standards are followed in the kitchen and recipes were properly prepared.
                            Years of Experience
                            Experience
                            10+ Years
                            Experience Level
                            Level
                            Senior
                            Education
                            Education
                            Diploma

                            Culinary Professional Resume

                            Summary : Responsible for Providing a safe, clean and positive environment; and consistently building and supporting a culture that is based on relationships and continuous improvement.

                            Skills : Management, Customer Service, Data Entry, Record Keeping, Balance/ Verify Funds.

                            Description :

                              1. Worked collaboratively with managers to accomplish standards including: safety, sanitation (reduced costs and controlled waste), cash handling, security, scheduling of staff according to volume specifications, weekly and monthly inventory and ordering product on a computer based program and food rotation.
                              2. Independently achieved and maintained 3.7% fresh fish and seafood waste for Chicago Division/ Darden Restaurants.
                              3. Successfully developed many new and experienced crewmembers in food production and par levels.
                              4. Trusted as a shift manager to oversee store operation.
                              5. Assisted with inventory counts in all Cheese, Preserve, and Butcher areas.
                              6. Assisted guests with all Farmstead product-related needs and requests.
                              7. Assisted as needed with other Farmstead and production-related projects and duties.
                            Years of Experience
                            Experience
                            10+ Years
                            Experience Level
                            Level
                            Senior
                            Education
                            Education
                            GED

                            Culinary Professional Resume

                            Summary : Seeking a Culinary Professional position at a restaurant where excellent customer service and hospitality skills can be utilized to promote the highest quality of services to each patron.

                            Skills : Microsoft Office, Typing, WPM 90., Basic Computer, Cooking.

                            Description :

                              1. Competed and won in company-wide competitions.
                              2. Opened and closed the kitchen.
                              3. Counted on hand items and produce when making orders or filling out the stores prep sheets for the day.
                              4. Worked well with other Team Members, Managers and interact with our guests daily.
                              5. Learned Regulations and Methods of Production for Preserve Kitchen, Butcher Shop, and Creamery.
                              6. Led Larder and Farmstead Tours.
                              7. Employed appropriate teaching and learning strategies and uses available instructional technology.
                            Years of Experience
                            Experience
                            10+ Years
                            Experience Level
                            Level
                            Senior
                            Education
                            Education
                            MA