Culinary refers to cookery or kitchen, and chefs are culinary experts who create meals and various other eateries in a food and dining establishment. While the description of work may vary based on the work setting, the Culinary Resume mentions the following core common tasks – running the restaurant or food establishments, selecting ingredient and developing recipes for the given menu, ordering kitchen supplies and food; maintaining inventory and checking food for taste and freshness; hiring and training staff; ensuring proper sanitization of the kitchen, and making sure the staffs comply with safety and sanitation protocols.
There are no specific qualifications required to enter this occupation, while some gain the job with experience, many of them have a culinary degree. More than academic knowledge, personal qualities can make the applicant successful in this trade. The job applicants are supposed to be imaginative in creating a variety of dishes; have an excellent palette and a good smell of sense, and they should be able to cook a variety of dishes for a wide range of customers having diverse preferences.
Objective : As an Instructor Culinary Arts, responsible for creating a vocational technical and academic environment that provides inmates/detainees the opportunity to maximize learning potential and achieve or enhance an ability to perform vocational tasks in the field of Culinary Arts.
Provided instruction to inmates/detainees for various labor and/or technical skills related to Culinary Arts through classroom instruction, demonstration and practical exercises.
Maintained records including testing, daily offender work, attendance & general record keeping.
Assessed educational needs of inmates, develops lessons plans to address those needs to include individualized assignments and training.
Administered, scored & interpreted examinations and proficiency indicators.
Counseled students concerning their performance, behavior and personal problems.
Provided Educational programming for grades in an ACF Approved Secondary Program for Students and Program Instructors.
Developed and Delivered a curriculum includes basic culinary arts fundamentals, baking & pastry, sanitation (HACCP) program, restaurant management, and front of the house skills.
Experience
2-5 Years
Level
Executive
Education
Bachelor's in Arts
Culinary Resume
Objective : Seeking a position as a Culinary, responsible for creating and improving food products by applying their research to the improvement of food safety, quality, storage, preservation, packaging, processing and distribution.
Skills : Tracking, Organizing all documentations, Communication relevant to active projects, Excellent English communication and Writing Skills.
Description :
Identified & communicated opportunities of growth and profitability to cross functional teams, business units domestically and across the global flavor division.
Standardized more efficient flavor library & adopted new methods of utilizing collections for increased success.
Proactively leveraged internal resources to troubleshoot customer issues resulting in higher customer satisfaction.
Thoroughly understood core customers strategies, brands & products to improve chances of solidifying and expanding new business.
Delivered on going 30 annual projects and exceeded clients expectations.
Prepared thorough calculation and compounding of active ingredients.
Developed personal care & animal products Introduced product improvement that reduced cost by 20%.
Developed procedures for scale-up production, troubleshot operational issues.
Experience
2-5 Years
Level
Executive
Education
Bachelor's in Arts
Culinary Instructor Resume
Objective : As a Culinary Instructor, responsible for providing a safe and fun environment for all campers to learn a new, healthy lifestyle through healthy cooking classes and nutrition education, Responsible for Teach nutrition & culinary classes throughout the week using Empowered Wellness curriculum.
Skills : Planning, Monitoring, Controlling,
Maintaining a high standard of hygiene, Customer Service.
Description :
Planed and shoped for classes, and detailed cooking methods and kitchen safety.
Provided insight and support to campers about the EW nutrition program while at camp.
Presented at all meal times, educating campers on food choices and monitoring food choices.
Consulted with the cafe on the menu to insure nutritious and flavorful meals.
Presented nutrition and culinary classes during Family Camp & Family Workshops.
Planed off campus trips to local grocery store, farmers market and restaurants for Dine Out Challenge.
Acted as a resource for coaches, campers, and parents. Supervised campers in the dorms, at meal times, around campus, during evening activities, and on off-campus field trips.
Experience
2-5 Years
Level
Executive
Education
Bachelor's in Arts
Director Culinary Services Resume
Summary : Seeking a post of a Director-Culinary Service, responsible for providing full-scope management to Culinary Services, Manage superior level of quality service and cleanliness at all times and manage costs to meet budgetary goals.
Skills : Excellent Written and Verbal, Communication Skills, Outline Of Food Preparation, Food Services, Restaurant Operation, Sanitation, Cooking Management.
Description :
Oversaw (develop, implement and manage) a comprehensive Culinary Service Program to manage a positive experience for all clients.
Managed staffing, retention and provide development and training for staff.
Researched, planed and provided menu cycle programs that are in compliant with Nutrition/Dietary criteria as required by local regulations and meet budgets and financial guidelines.
Managed records and coordinate in preparing department budgets.
Managed standards of cleanliness, sanitation always.
Responsible for cooking and exhibit cooking standards of efficiency, speed and accuracy.
Complied with maintenance and equipment guidelines and engage on approved purveyor/vendors through accounts.
Experienced in Menu planning, food preparation and production and be up to date with health and nutrition trends.
Experience
10+ Years
Level
Senior
Education
Diploma
Culinary Resume
Objective : As a Culinary, responsible for facilitating meaningful learning of course competencies in the curriculum and proactively support all facets of the learning environment,Provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the marketplace,Encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.
Engaged all students to facilitate and achieve course learning outcomes.
Customized course shell to add value to students beyond what is covered in the text (e.g. personal experiences, case studies, supplemental readings, etc.).
Interacted with students in all discussion boards, guiding the discussion toward the course outcomes.
Coached struggling students toward success.
Identified at risk students and work with Executive Chef, Registrar and Academic Student Advisor to create plans for success.
Assisted/supported the Executive Chef on course or program related tasks.
Supported the Registrar in maintaining accurate student records.
Experience
2-5 Years
Level
Executive
Education
Diploma
Culinary Specialist Resume
Summary : As a Culinary Specialist, responsible for offering food service to government executives, and these professionals are creating menus, ordering food items, overseeing operations in dining facilities, allocating budgets, maintaining records, and accommodating special requests.
Skills : Excellent Cooking Skills, Leadership, Able to Work Under Pressure, Integrity, and Time Management, Culinary Arts, Instructions, Teaching.
Description :
Developed, implemented, and executed culinary arts curriculum.
Supervised and guided program participants, Coordinated onsite showcase during the holidays and special events in collaboration with other specialists.
Developed positive relationships with students that promotes wellness, growth, respect and dignity. Connect students to the culinary industry by facilitating activities and/or forums that will provide students with the knowledge of different culinary related careers and education.
Assisted students with preparations of quarterly showcases and special events.
Communicated and worked effectively with students, parents, and colleagues.
Collaborated with other instructors on curriculum ideas and implementation.
Acted as a positive role model for students.
Experience
10+ Years
Level
Senior
Education
BS in Culinary Arts
Culinary Resume
Summary : Dedicated, enthusiastic, and results oriented individual with over 7 years Culinary project teaching experience. Proven success in the areas of project management, employee access compliance and coordination, system administration, training, education, customer service and hospitality.
Provided instruction to inmates/detainees for various labor and/or technical skills related to Culinary Arts through classroom instruction, demonstration and practical exercises.
Maintained records including testing, daily offender work, attendance and general record keeping.
Assessed educational needs of inmates, develops lessons plans to address those needs to include individualized assignments and training.
Administered, scored, and interpreted examinations and proficiency indicators.
Counseled students concerning their performance, behavior and personal problems.
Provided instruction to inmates/detainees for various labor and/or technical skills related to Culinary Arts through classroom instruction, demonstration and practical exercises.
Maintained records including testing, daily offended work, attendance and general record keeping.
Experience
10+ Years
Level
Senior
Education
BS in Culinary Arts
Culinary Intern Resume
Objective : As a Culinary Intern entry-level professional, responsible for gaining hands-on experience in recipe formulations, menu development, and daily kitchen operations, Supporting chefs, developing recipes, maintaining work stations clean, measuring ingredients, replenishing supplies, and completing other duties as assigned by supervisors.
Skills : Cooking Knowledge, Stamina, Teamwork, Training at a culinary.
Description :
Prepared ingredients & assembled dishes according to restaurant recipes and specifications.
Complied with nutrition and sanitation regulations and safety standards.
Cleaned up station and take care of leftover and execute lunch/dinner service on nightly basis.
Prepared and executed menu items for private catering events.
Familiared with & adherent to recommended sanitary requirements applicable in commercial kitchens.
Responsible for preparing various recopies, proper handling of product.
Exposured to various international cuisines with full command on basic American and English dishes.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Culinary Resume
Objective : Looking for a Culinary to transition from a successful career in the military to the food service industry, able to work under pressure, integrity, and time management, Successful resumes make display of a degree awarded by a culinary school and extended experience as a cook.
Skills : Service Oriented, Food Service Background, Strong Work Ethic, Customer Service.
Description :
Prepared meals for hundreds of personnel daily to accomplish mission at hand.
Performed food preparation procedures within dining facility & rigorous environments.
Operated, maintained, and cleaned field kitchen equipment.
Served alongside an outside job title to accommodate the Army's needs and requests on a two month notice.
Maintained high valued equipment in difficult types of climate while providing top notch physical security.
Assisted in clearing 16 sectors of a top secret sites for possible losses and emergency ordinance.
Supervised a three-man team with 0 regulation infractions.
Maintained team member's well-being and personal affairs.
Trained personnel to become top in our section in physical fitness and equipment qualification within two months.
Experience
2-5 Years
Level
Executive
Education
High School
Culinary Arts Faculty Resume
Objective : To acquire a position in Culinary Arts Faculty field where I can use my critical thinking skills and adaptability to enhance productivity and promote team work among students.
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