The Dining Facility Manager participates in the foodservice operations and also handles food preparation and service of foods, housekeeping, maintenance, repair, and sanitation. Major job activities listed on the Dining Facility Manager Resume include the following – supporting the facility management in various operations; following government foodservice accounting processes; taking responsibility for receiving, storing and issuing activities; ensuring food items are sanitary and remain fresh for consumption; verifying proper handling and storage procedures adherence, and maintaining all equipment accountability.
Qualifications that can highlight a resume include the following – knowledge of using the computer and associated office software; military food experience, knowledgeable in inventory control; a thorough understanding of quality customer food service and preparation of nutritional meals; and supervisory abilities. A relevant degree is commonly seen on resumes. However relevant experience may be substituted in place of an academic requirement.
Objective : Manages a full service restaurant with 39 employees, serving upwards of 500 guests daily, with annual sales. Plans, manages, organizes and maintains all aspects of a branded retail restaurant operation, including local vendor recruiting and negotiation.
Skills : Secretarial, Hospitality, Training & Development, Quality Assurance.
Description :
Led operative for Air Force Base military food program.
Managed all aspects of a facility responsible for serving up to 4,500 meals per day.
Prepared budgets for all food service program expenditures, both government funded and non-funded.
Ensured the implementation and integration of a comprehensive training program to provide staff with appropriate training based on skill level.
Created menus for daily meals, as well as special events.
Monitored facility maintenance, and recommended facility renovation and improvement projects.
Resolved conflicts, as well as any and all issues and discrepancies with finances, paperwork, etc.
Experience
2-5 Years
Level
Junior
Education
BS Technical Management
Sr. Dining Facility Manager Resume
Headline : An interested in the management position in company. Work well with or without supervision as a team player.
Trained personnel on rations accountability and subsistence procedures which decreased the dining facility budget by 40% for FY 2008.
Sergeanted First Class Accountable for over $1,500,000.00 worth of equipment.
Directly accountable for the subsistence in kind and feeding of 150 to 500 personnel per meal.
Prepared Evaluation Reports on Subordinates (Quarterly and Annually).
Assisted in the development of annual food allowance and schedule.
Monitored expenditures and allowance to assure availability of funds.
Experience
5-7 Years
Level
Executive
Education
Business Management
Dining Facility Manager III Resume
Summary : Aspiring Food Service Director and Military Veteran with a Secret Security Clearance with 22 years of proven experience in the United States Army. Accomplished measurable results while leading teams.
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Investigated and resolved complaints regarding food quality, service, or accommodations.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Managed base dining facility.
Oversaw 25 military personnel and 20 civilians, smoothest operation.
Increased line flow and decreased customer wait time by 30%.
Experience
10+ Years
Level
Senior
Education
Leadership And Management
Dining Facility Manager II Resume
Headline : Seeking employment in which can use Military Experience. Delivered highly scalable on-premise and cloud based solutions using multiple technology stacks.
Skills : Microsoft Office, Word, Excel, PowerPoint, POS system, Software ServSafe.
Description :
Trained and evaluated 45 food service personnel on safety and sanitation with a 95% pass .
Responsible for maintaining office personnel and day to day operations in a dining facility for over 5000 soldiers.
Managed Supplies and stock in ordering and maintaining a budget for accounts receivable.
Responsible for over 100 soldiers payroll.
Responsible for the set up and break down of equipment.
Tracked trends, product development, and civilian food service standards/goals in an effort to improve service for food operations servicing over 25.
Supported the largest consolidated dining facility on Joint Base Lewis.
Experience
5-7 Years
Level
Executive
Education
Master of Administrative
Lead Dining Facility Manager Resume
Objective : Highly motivated, disciplined, experienced, trainable and adaptable. Experienced positions include Cook , Foodservice Worker, Supervisor and Manager. Highly accomplished professional with over 25 years of large Institutionalized Food Operations.
Skills : Food Service , Cook, Supervisor, Manager.
Description :
Served as the Senior Food Operation Manager and manages 12 service members.
Supported the largest consolidated dining facility on Joint Base Lewis.
Responsible for managing, training combat readiness, safety, welfare and morale of 107 service members working within the Corporate Dining Facility.
Oversaw the menu planning, implementing and management of the Joint Base Lewis.
Provided nutritious and well received meals for service members and their family members.
Maintained 100% of the Dining Facility subsistence inventory and reduced spending by over $45K.
Planned and executed operations for a field training exercise that fed over 3.K personnel daily.
Experience
0-2 Years
Level
Entry Level
Education
GED
Asst. Dining Facility Manager Resume
Objective : Served as a food service specialist for the last 13 years, working in all levels of food service all around the globe. Managed dining facilities in four different countries, supervised over 300 Soldiers while serving customers in the most extreme conditions.
Monitored the field sanitation and cleanliness measures while at National Training Center.
Resulted in zero discrepancies Senior Food Operation Specialist.
Responsible for ensuring compliance with prescribed food preparation, cooking, serving, ration accountability and sanitation procedures.
Maintained and accountable for maintenance and serviceability of field feeding equipment valued in excess of $3M.
Deployed field team to Training Center.
Fed over 450 personnel and prepared over 31.5K nutritious meals emphasizing on quality.
Experience
2-5 Years
Level
Junior
Education
Business Management
Dining Facility Manager/Coodinator Resume
Summary : Highly organized. Adaptable to any situation. Can work independently or in a team. Can motivate personnel of all backgrounds towards a common goal.
Skills : Customer service, Accounting, sales.
Description :
Able to work independently or in a team.
Directed the shift operation and food preparation of military and civilian staff of 100 in multiple locations.
Trained in culinary arts and a variety of serving settings.
Supervised all food supply requisitions, receipts, quality and stock inventory control.
Estimated orders and supplies required.
Prepared, maintained and processed accounting and facility operational reports.
Actively participated in the establishment and achievement of service and sales goals.
Improved customer traffic and approval rating.
Ensured optimum stock availability by conducting weekly and monthly inventory counts.
Experience
7-10 Years
Level
Management
Education
AA In Business Management
Dining Facility Manager/Representative Resume
Objective : Multifaceted, driven, and highly motivated professional, seeking a career in an operational or support capacity. Offering 27 years of military and civilian leadership that will significantly contribute towards the achievement of an organization's operational and strategic goals.
Skills : Food service management, sales.
Description :
Trained, scheduled and managed 6 food service staff to provide quality meals for military personnel and civilians.
Prepared expenditure budgets, operational reports, accounting reports, and cost analysis reports for review by senior leadership.
Managed over $1.2M in equipment and over $1.5M in dining facility operational food substances without damage or loss.
Responsible for the accountability, welfare, physical fitness, administrative actions and counseling's of 100 services members while providing support to 2 corporate organizations feeding over 1.2K service members daily.
Deployed in support of Operation Enduring Freedom.
Provided leadership, mentorship and training to all service members within the department.
Responsible for the maintenance, accountability and effective utilization of all sensitive items valued over $5M.
Experience
2-5 Years
Level
Junior
Education
MBA
Dining Facility Manager/Consultant Resume
Summary : Seeking a position where can maximize adept management training, effective communication skills, and complete knowledge of customer and day to day details to improve company operations.
Skills : Sales,Team Building, Problem Resolution, Operations.
Description :
Managed team of 300+ foreign national (subcontractors) in dining facility operations for more than 5K military personnel in war-zone environment.
Experienced in direct interaction with subcontractors and complete understanding of how to hold them accountable to contractual obligations.
Established and enforced customer service standards as well as food safety, security, and sanitation protocols.
Coordinated supply chain management including procurement, warehousing, and inventory management.
Oversaw health, safety, and quality controls.
Led team member training, development, and performance analysis.
Provided DLA Subsistence Prime Vendor experience.
Experience
7-10 Years
Level
Management
Education
Diploma
Dining Facility Manager Resume
Objective : Qualified and Skilled supervisor with extensive experience in personnel management, determining work requirements and priorities, performance counseling and property accountability, with 20 years of military services.
Skills : Microsoft Office, Customer service.
Description :
Managed Camp Darby dining facility in support of the Military Community, family members and visitors.
In charged of the day to day operations responsible to the Department of Logistics.
Coordinated procurement of new office, kitchen and dining facility furniture and equipment, during this period the facility underwent a complete makeover and all the equipment was replaced with new equipment.
Coordinated work schedule of workers, predicted and requested overtime hours needed according to the mission.
Supported numerous missions providing meals after hours and early breakfasts as requested.
Prepared menus two weeks in advance, ordered rations according to funds availability and maintained dining facility budget account balanced.
Ensured Soldiers received their allotted subsistence by providing nutritious, enhanced, tasty meals.
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