Dining Room Server Resume Samples

Description :

1. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
2. Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
3. Assisted with the BBQ station, banquet setup and service, patio area service, dishwashing and packaging food for take-out.
4. Consistently provided professional, friendly and engaging service.
5. Skillfully promoted items on beverage lists and restaurant specials.
6. Displayed enthusiasm and knowledge about the restaurant's menu and products.
7. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
8. Set dining tables according to type of event and service standards.
9. Addressed diner complaints with kitchen staff and served replacement menu items promptly.

Experience

2-5 Years

Level

Junior

Education

High School

Description :

1. Set-up dining room, and prepare food for breakfast, lunch or dinner for that day.
2. Delivers trays to residents in the morning, lunch and dinner.
3. Seats and greets residents.
4. Takes their order in a restaurant type of environment.
5. Prepares dishes, clean, dry and put away dishes.
6. Sweeps and mops floors.
7. Takes care of the elderly folk that couldn't help themselves.

Experience

10+ Years

Level

Senior

Education

Bachelor's

Description :

1. Facilitated prompt and accurate seating and service of all guests.
2. Continually kept carpets and floor clear of debris.
3. Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests.
4. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
5. Delivered an exceptional dining experience with friendly, fast service.
6. Consistently adhered to quality expectations and standards.
7. Regularly checked on guests' satisfaction.
8. Answered questions about menu selections and made recommendations when requested.
9. Promptly served all food courses and alcoholic beverages to guests.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Works in food preparation and food service programs assisting a trained dietitian.
2. Servers vary with the particular employer and the aide's qualifications.
3. Serves food to residents of the community Dining servers are responsible for preparing food for individuals in facilities, often in the healthcare industry or assisted living facilities.
4. Prepares food and handle pre-prepared food created by cooks.
5. Responsible for facility, food may be served in a general dining hall or in residents' or patients' individual rooms.
6. Ensures that procedures related to hygiene and food safety are followed at all times.
7. Performs by dietary aides include keeping track of inventory of both food and essential non-food items, tracking expenses, planning menus and assisting with educational programs on nutrition.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Checks with customers to ensure that they are enjoying their meals and take action to correct any problems.
2. Writes patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
3. Takes orders from patrons for food or beverages.
4. Presents menus to patrons and answer questions about menu items, making recommendations upon request.
5. Cleans tables or counters after patrons have finished dining.
6. Rolls silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
7. Prepares tables for meals, including setting up items such as linens, silverware, and glassware.
8. Removes dishes and glasses from tables or counters, take them to kitchen for cleaning.
9. Assists host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Washed, cleaned and disinfected water coolers.
2. Polished all metal hardware fixtures.
3. Verified proper portion sizes and consistently attained high food quality standards.
4. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
5. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
6. Led shifts while personally preparing food items and executing requests based on required specifications.
7. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
8. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
9. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Assisted and serve elderly patrons in a dining room setting.
2. Provided personal, quick service while maintaining an ambience as if they were eating in their own home.
3. Took orders to relay to the cooks.
4. Anticipated drink orders for consistent regulars.
5. Served food in a timely manner.
6. Cleaned up the dining room, wash dishes, and clean kitchen before leaving.
7. Greeted residents as they enter the dining room served meals to residents in proper fine dining fashion.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Takes written meal orders from residents.
2. Provides services to an assigned section of tables during meal periods.
3. Takes beverage orders and dessert orders, prepares the items and delivers the items.
4. Delivers meal order to the kitchen.
5. Participates in training sessions with dining room supervisors.
6. Participates in department safety meetings.
7. Participates in the cleaning and resetting of tables after each meal period, including changing tablecloths when necessary, proper placement of silver and glassware napkins and plate service.

Experience

5-7 Years

Level

Executive

Education

Bachelor's

Description :

1. Provides information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance and more, including the following: Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
2. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
3. Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
4. Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
5. Keeps kitchen staff informed by noting timing of meal progression.
6. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
7. Responds to additional patron requirements by inquiring of needs; observing dining process.
8. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
9. Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.

Experience

10+ Years

Level

Senior

Education

Diploma

Description :

• Provides fast, friendly, professional and responsive customer service to dining guests.

• Provides personalized service during guest interactions.

• Removes dirty dishes, linen, glassware and flatware from the table and counter tops, and transports items to designated area.

• Wipes counter areas, sinks and floors as required to maintain a clean and safe work station.

• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.

• Operates and maintains equipment as required in accordance with established guidelines and safety procedures.

• Removes and properly disposes of all debris accumulated in dining room and service stations in accordance with department procedures.

Experience

0-2 Years

Level

Entry Level

Education

Bachelor's

Description :

1. Wipe tables or seats with dampened cloths or replace dirty tablecloths.
2. Set tables with clean linens, condiments, or other supplies.
3. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
4. Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
5. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
6. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
7. Serve ice water, coffee, rolls, or butter to patrons.
8. Fill beverage or ice dispensers.
9. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

Experience

0-2 Years

Level

Entry Level

Education

Early Childhood Edu

Description :

1. Achieved a fast-track promotion and given expanded accountability for functioning as a primary information resource to members and guests of this semi-private member-owned club.
2. Scope of responsibilities was broad-based and included execution of special projects, coordination of the reservation/activity scheduling function, maintenance of daily club calendars, and management of internal and external communications to garner the essential information necessary to respond to members' service and activity needs.
3. Interfaced closely with the controller, general manager, food and beverage director, membership director, and dining room manager.
4. Initiated contact with internal department personnel to coordinate collaborative efforts and ensure the delivery of exemplary service in accordance with member-specific requests and needs.
5. Provided administrative support to the club's controller, with efforts centered on setting up a comprehensive filing system to track and manage accounts receivable and accounts payable.
6. Communicated with the membership director as warranted to address emerging issues and to coordinate efforts aimed at providing members and guests with a full suite of services and activities.
7. Published a quarterly newsletter, with responsibility for compiling graphic images and content for articles across a full range of informative topics and areas of interest as well as preparing advertisements for upcoming events.
8. Received, sorted, and distributed invoices to appropriate departments and managed vendor communications.
9. Processed incoming mail and assisted with the preparation of marketing materials directed to members.

Experience

5-7 Years

Level

Executive

Education

Diploma