Fast Food Cook Resume Samples

The major duty undertaken by a Fast Food Cook is to prepare food as per the customer’s request at the fast food center according to the stipulated sanitation and hygiene standards. In order to complete this food order, the Fast Food Cook Resume emphasis on undertaking these associated tasks – cooking quickly and accurately as the given order, operating kitchen equipment, presenting or packing the food items, receiving food orders and preparing the food, verifying the cooked items, managing health and sanitation standards at work area, ensuring the cooked food meets quality and quantity requirements.

Employers want to see these skills on the resume – capacity to train others, flexibility to work in shifts, basic recipe reading and measurement skills; and basic cooking knowledge. While most employers don’t emphasize on these, adding these skills will broaden career options – prior food preparation expertise, management experience, knowledge of preparing specific types of foods, and knowledge of safety and sanitation regulations. Formal education is not necessary, but most of the resumes depict a high school diploma.

Fast Food Cook Resume example

Fast Food Cook Resume

Summary : Recent college graduate with 4 years of applied knowledge of the roles and responsibilities of policing, courts, laws, and corrections as they contribute to social order.

Skills : Matal scrapper and Maintenance /cleaning.

Description :

    1. Prepare and cook food in a fast food restaurant with a limited menu.
    2. Limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
    3. Cleaned food preparation areas, cooking surfaces, and utensils.
    4. Cooked and packaged food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    5. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
    6. Maintained sanitation, health, and safety standards in work areas.
    7. Measured ingredients required for specific food items being prepared.
    8. Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
B. S. In Criminal Justice


Sr. Fast Food Cook Resume

Summary : Cooks are responsible for maintaining sanitation and health standards while preparing and cooking food to order, as well as operating large-volume cooking equipment.

Skills : Certified Food Handler, Food Handler Safety Training.

Description :

    1. Maintain sanitation, health, and safety standards in work areas.
    2. Clean food preparation areas, cooking surfaces, and utensils.
    3. Verify that prepared food meets requirements for quality and quantity.
    4. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    5. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    6. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    7. Clean, stock, and restock workstations and display cases.
    8. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Education


Jr. Fast Food Cook Resume

Objective : To secure a position with an established organization and coordinate with reputable professionals for personal and corporate growth.

Skills : Mechanic, Plumbing, Roofer, Construction.

Description :

    1. Received verbal instructions as to food required by patron, and prepared and cooked food according to instructions.
    2. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
    3. Served orders to customers at windows, counters, and tables.
    4. Cut and prepared foods designated for cooking.
    5. Cooked and packaged batches of food, such as hamburgers and fried chicken, which were prepared to order and kept warm until sold.
    6. Cleaned food preparation areas, cooking surfaces, and utensils.
    7. Prepare and cooked foods requiring short preparation time and according to instructions.
    8. Cleaned food preparation equipment.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GED

Fast Food Cook III Resume

Headline : Seeking employment as a Fast Food Worker with a company where skills can be challenged and utilized for the enhancement of the company.

Skills : Prep Cook, Line Cook.

Description :

    1. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
    2. Took food and drink orders and received payment from customers.
    3. Served orders to customers at windows, counters, and tables.
    4. Trained and managed 3 people successfully control a lawn more/ weed eater/ blower and achieved significant improvements in their productivity.
    5. Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
    6. Trained 3 co-workers how to cut grass cutting grass.
    7. Maintain orders maintain quality of food Skills Used Basic cooking.
    8. Prepared pizza, breadsticks, pasta and wings.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Hospitality

Fast Food Cook II Resume

Summary : To find a challenging position with a progressive organization where knowledge and skills will allow to become a contributing member of a successful team.

Skills : Food Supervisor, Food Server.

Description :

    1. Maintain sanitation, health, and safety standards in work areas.
    2. Clean food preparation areas, cooking surfaces, and utensils.
    3. Verify that prepared food meets requirements for quality and quantity.
    4. Cook and package batches of food, such as hamburgers and Philly steak sandwiches, which are prepared to order or kept warm until sold.
    5. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    6. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    7. Measure ingredients required for specific food items being prepared.
    8. Clean, stock, and restock workstations and display cases.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality

Fast Food Cook I Resume

Summary : Seeking a position where can utilize training and skills to meet and exceed the organization's expectations, with communication skills to make smoother the functions of the organization and increase customer satisfaction.

Skills : Cook, Line Cook, Head Cook.

Description :

    1. Clean food preparation areas, cooking surfaces, and utensils.
    2. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    3. Maintain sanitation, health, and safety standards in work areas.
    4. Measure ingredients required for specific food items being prepared.
    5. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    6. Prepare and serve beverages such as fountain drinks.
    7. Read food order slips and receive verbal instructions, and prepare and cook food according to instructions.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Certified Medical

Fast Food Cook/Prep Cook Resume

Summary : Highly talented and resourceful team player with experience seeking opportunity with a company to expand knowledge and skills.

Skills : Line Cook, Prep Cook.

Description :

    1. Clean food preparation areas, cooking surfaces, and utensils.
    2. Cook and package batches of food which are prepared to order or kept warm until sold.
    3. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    4. Maintain sanitation, health, and safety standards in work areas.
    5. Operate large-volume cooking equipment such as grills and deep-fat fryers.
    6. Read food order slips and receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    7. Verify that prepared food meets requirements for quality and quantity.
    8. Wash, cut, and prepare foods designated for cooking.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality

Asst. Fast Food Cook Resume

Summary : Highly talented and resourceful Fast Food Cook with more than 15 years experience in preparing and cooking food in a fast food restaurant with and operating large-volume single-purpose cooking equipment. Summary of Qualifications Great ability to work under pressure.

Skills : Food Supervisor, Food Clerk.

Description :

    1. Clean food preparation areas, cooking surfaces, and utensils.
    2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    3. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    4. Maintain sanitation, health, and safety standards in work areas.
    5. Measure ingredients required for specific food items being prepared.
    6. Mix ingredients such as pancake or waffle batters.
    7. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    8. Pre-cook items such as bacon, in order to prepare them for later use.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Associate Fast Food Cook Resume

Summary : Over 10+ years food service experience. 4+ years restaurant management experience. Able to take direction and work in a fast paced food production environment.

Skills : Food Supervisor, Food Clerk.

Description :

    1. Prepared and cooked foods requiring short preparation time.
    2. Executed daily operations of responsible for reporting, investigations and follow-up Read food order slips and received verbal instructions.
    3. Wrote, designed and produced Prepared and cooked food according to instructions.
    4. Instrumental in resturent and organished music Prepared beverages.
    5. Trained and managed with new employer and give them training at least 1weeks and achieved significant improvements in their productivity.
    6. Cleaned work area and food preparation equipment.
    7. Supervised and managed told me to trained for them in systematic way.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Fast Food Cook Resume

Summary : Cooks are responsible for maintaining sanitation and health standards while preparing and cooking food to order, as well as operating large-volume cooking equipment.

Skills : Painted, And Framed Houses.

Description :

    1. Maintain grill, regular maintenance, learn menu and new foods.
    2. Learn how to cook and prepare foods(breakfast & lunch).
    3. Was a manager and set good examples for new employes.
    4. Used food data safety sheets and also used Microsoft office and word.
    5. Moved up to manager Skills Used Great costumer service.
    6. Uses touch screen to order foods, used head set and also used Microsoft word and office.
    7. Cooked and prepared food for customers.
    8. Cleaned, and sanitized working area.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Criminal Justice