Kitchen Cook Resume Samples

A professional and skilled Kitchen Cook will prepare delicious food items according to the specified menu. The job description entails cooking meals and delighting customers with their taste and fast delivery. The most common work activities are depicted on the Kitchen Cook Resume as follows – setting up workstation with all needed ingredients; preparing the ingredients to use in cooking, cooking food using various cooking and grilling items; checking food quality, ensuring great presentation of food, checking the quality of the ingredients; monitoring stock and placing orders; and ensuring all food items and ingredients are properly stored.

Cooking is an art, and apart from this skill, the following attributes are also required to work as cooks – proven work experience, knowledge and experience in cooking various types of food items, familiarity with all cooking procedures and methods; and experience in using bakeware, cookware and chopping tools. A Diploma or Degree from Culinary School is the minimum expectation.

Kitchen Cook Resume

Headline : Dedicated and dependable individual with the ability to see all projects and assignments to successful completion. Able to work independently or as part of a team to accomplish goals and objectives. Driven by challenge and the opportunity for development; excels under pressure to meet deadlines.

Skills : Landscaping, Painting, Ware house, Truck loading.

Description :

    1. Trained a previous coworker, which guided and improved the quality of their work performance and skills.
    2. Successfully developed a stocking strategy that resulted in an increase in revenue for a previous employer.
    3. Trained a previous coworker, which guided and improved the quality of their work performance and skills.
    4. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices, Season and cook food according to recipes.
    5. Created healthy Dishes for a self serve hot bar station,Washed,peeled, cut, and seeded fruits and vegetables to prepare them for consumption.
    6. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment, And Inventory of all food products and equipment.
    7. Superb customer gratification Skills Used Planning and creating menus, meeting quality standards, and establishing good relationships with suppliers.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Education And Training


Sr. Kitchen Cook Resume

Headline : Develop and learn more while giving best to the employer Seeking to use different experiences in the work field so, I can develop and learn more while giving best to the employer Seeking to use different experiences in the work field so, develop and learn more while giving best to the employer.

Skills : Forklift Operator, Computer Skills, Bilingual.

Description :

    1. Trained a previous coworker, which guided and improved the quality of their work performance and skills.
    2. Successfully developed a stocking strategy that resulted in an increase in revenue for a previous employer.
    3. Trained a previous coworker, which guided and improved the quality of their work performance and skills.
    4. Prepared special dishes for breakfast, lunch and dinner menus Catered to cocktail parties and did live cooking on the buffet station Operated in a high pressure, fast-paced environment to meet the orders of guests.
    5. Set up weekend buffet line Set up for special events Lead cook in the evening.
    6. Cooked for 800 people every day, used different ingredients to improvise.
    7. Work on the grill, some one take care to cook and make some good food always open to do new things.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Education


Jr. kitchen cook Resume

Objective : To secure a long-term position with a reputable organization; enhance and demonstrate skills, knowledge and commitment in today's challenging work environment.

Skills : Handles Details, Coordinates Tasks, Punctual, Manages Projects Effectively, Meets Deadlines, Sets Goals, Keeps Control Over Budget, Plans And Arrange Activities, Multi-task.

Description :

    1. Set up stations and collecting all necessary supplies to prepare foods.
    2. Prepare variety of meats and all other cold items.Covering and dating all foods.
    3. Maintaining and cleaning stations at all times and making sure stations are always sanitized.
    4. Uses proper food preparation tools instructions making sure all foods are in quanity that needs to be served.
    5. Closing the kitchen correctly and following the closiing checklist making sure that everything is in correct order for the next shift or morning crew.
    6. Showing examples to others that u can move around and learn anything in the store.Knowing how to be a Team Leader /trainer.
    7. Trained an entire kitchen staff to be deployed to the rest.
    8. Giving restaurants good leadership roles and getting food out in a very exceptable timing.Developed cooking skills.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Kitchen Cook III Resume

Headline : Over seven years of customer service experience. Motivated and professional with friendly and hardworking nature. Fast learner and have strong multi-tasking skills.

Skills : Forklift driving skills, Efficient computer skills.

Description :

    1. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
    2. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
    3. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    4. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
    5. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    6. Verified proper portion sizes and consistently attained high food quality standards.
    7. Achieved and exceeded performance, budget and team goals.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Criminal Justice

Kitchen Cook II Resume

Summary : Extremely hard worker that is very goal oriented. Always takes the initiative to boost company overall performance. Willing to work overtime to ensure company's effectiveness. Very-well driven to climb the company ranks. Team oriented to ensure maximum work efficiency. Takes the initiative to lead when given the opportunity.

Skills : Hospitality, Food Server.

Description :

    1. Maintained high standards of customer service during high-volume, fast-paced operations.
    2. Assembled food orders while maintaining appropriate portion control.
    3. Verified that prepared food met all standards for quality and quantity.
    4. Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
    5. Followed food safety procedures according to company policies and health and sanitation regulations.
    6. Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
    7. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Kitchen Cook I Resume

Headline : Energetic team player and owner of a small, start-up care detailing business with vast customer service and business communications experience. Desires a position at an established and stable company to utilize varied skill set.

Skills : Basic computers, Internet and email; Able to multi-task in a fast paced environment with little or no supervision.

Description :

    1. Provided courteous and informative customer service in an open kitchen format.
    2. Took the necessary steps to meet customer needs and effectively resolve food or service issues.
    3. Cut and chopped food items and cooked on a grill or in fryers.
    4. Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
    5. Followed all established restaurant practices and procedures.
    6. Assisted management with monthly inventory control and weekly stock ordering.
    7. Prepared items according to written or verbal orders, working on several different orders simultaneously.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
General Studies

Asst. Kitchen Cook Resume

Summary : Friendly and enthusiastic Cook with 27 years of specialization in Food service. Able to learn new tasks quickly and proficient in customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills : Cooking.

Description :

    1. Use computers for various applications, such as database management or word processing.
    2. Complete forms in accordance with company procedures.
    3. Make copies of correspondence or other printed material.
    4. Clean, cut, and cook meat, fish, or poultry.
    5. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    6. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
    7. Apportion and serve food to facility residents, employees, or patrons.
    8. Monitor use of government food commodities to ensure that proper procedures are followed.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Associate Kitchen Cook Resume

Summary : To find a position that will allow to make an immediate contribution by utilizing personal, interpersonal and business skills.

Skills : Dependable, responsible contributor committed to excellence and success.

Description :

    1. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    2. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    3. Maintain sanitation, health, and safety standards in work areas.
    4. Measure ingredients required for specific food items being prepared.
    5. Mix ingredients such as pancake or waffle batters.
    6. Operate largevolume cooking equipment such as grills, deepfat fryers, or griddles.
    7. Precook items such as bacon, in order to prepare them for later use.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate In IT

Lead Kitchen Cook Resume

Summary : Over 17 years of experience, including as a Production Manager, Assembling Heat Exchanges, as a Cabling Tech and as a Kitchen Cook.

Skills : Food Server, Prep Cook.

Description :

    1. Prepared soups, meats, vegetables, and fish.
    2. Prepared raw produce for cooking or eating.
    3. Cooked foods by baking, frying, sauteing, steaming and grilling.
    4. Maintained clean and tidy personal appearance.
    5. Met federal regulations regarding food preparation.
    6. Prepared meals and served on line for 250 inmates.
    7. Cleaned kitchen and broke down ovens, mixer, and grill for cleaning.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Kitchen Cook/Line Cook Resume

Objective : Highly skilled in product delivery and customer satisfaction as either regular employee or contractor.

Skills : Experienced in customer service, Management skills, and Clientele.

Description :

    1. Prep product and produce various dishes.
    2. Maintain cleanliness around work space and kitchen.
    3. Ensure safety and proper sanitation around the kitchen and restaurant.
    4. Check storages and proper rotation of product.
    5. Became a trainer as a host/ kitchen cook.
    6. Also became a server for a period of time before becoming a cook.
    7. Skills Used Basic knife skills such as dicing and chopping produce and meats.
    8. Portioning ingredients for various dishes.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate In Welding

Kitchen Cook Resume

Summary : Flexible and hardworking in deadline-driven environments. Driven to exceed sales goals and build long term relationships with customers. Delivers positive experiences through high-quality customer care. Customer service professional seeking a management role. Skilled in training staff and establishing rapport with clients.

Skills : Great customer service skills and able to assist in the management of this retail store.

Description :

    1. Responsible for maintaining presentable salad bar.
    2. Positive and Friendly interaction with customers.
    3. Responsible for making 16 different types of pizza.
    4. Responsible for cooking pizzas in a hot oven.
    5. Responsible for removing pizzas from ovens and cutting.
    6. Maintained high standards of customer service.
    7. Prepared all food orders in a fast and orderly manner.
    8. Maintained clean kitchen, Back of House closing exp.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Hospitality