Foh Manager Resume
Summary : Offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Dynamic Manager; highly knowledgeable about FOH and BOH restaurant operations.
Skills : Management, Microsoft office.
Description :
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Efficiently resolved problems or concerns to the satisfaction of all involved parties.
- Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
- Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
- Developed and maintained exceptional customer service standards.
- Optimized profits by controlling food, beverage and labor costs on a daily basis.
Experience
10+ Years
Level
Senior
Education
High School
FOH Manager I Resume
Objective : Experience in every aspect of the restaurant business. Excellent leadership skills, Strong custom service skills, Experience in booking new and maintaining Existing clients' events.
Skills : Pos, Quick books, Med tech.
Description :
- Trained workers in food preparation, and in service, sanitation, and safety procedures.
- Compiled and balanced cash receipts at the end of the day or shift. Resolve customer complaints regarding food service.
- Performed various financial activities such as cash handling, deposit preparation, and payroll.
- Trained workers in food preparation, and in service, sanitation, and safety procedures.
- Compile and balance cash receipts at the end of the day or shift.
- Performed various financial activities such as cash handling, deposit preparation, and payroll.
- Supervised and participate in kitchen and dining area cleaning activities.
Experience
2-5 Years
Level
Junior
Education
Diploma
FOH Manager/Representative Resume
Summary : Someone to exceed expectations and is an asset to business. It is in best interest to put a smile on customers faces but face of having a trustworthy dependable person.
Skills : Serve safe Certified, Microsoft Word, Microsoft Excel.
Description :
- Provided customers with an excellent experience.
- Counted and order inventory with multiple vendors Work with many other employees to develop a schedule that revolves around other's needs.
- Interviewed, hired and trained other bar staff members. Opening a restaurant from the ground up.
- Effectively handled customer's complaints with solutions.
- Responsible for selected seasonal menu items such as seasonal drinks.
- Collected payments for beverages and balance cash receipts at end of shift.
- Responsible for interviewed and hired all FOH staff >Schedules for all FOH staff >Daily restaurant operations.
Experience
7-10 Years
Level
Management
Education
Diploma
Jr. FOH Manager Resume
Objective : Experienced server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of all types of food. High volume dining, customer service.
Skills : Leadership Training, Management.
Description :
- Interacted positively with customers. Open or close paperwork, inventory, and ordering.
- Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Led and directed team members on effective methods, operations and procedures.
- Maintained a safe working and guest environment to reduce the risk of injury and accidents.
- Quickly identified problem situations and skillfully resolved incidents to the satisfaction of the involved parties.
- Batched the credit cards, and made the deposits daily.
Experience
2-5 Years
Level
Junior
Education
GED
FOH Manager/Co-ordinator Resume
Summary : Highly self-motivated and results-driven hospitality professional with a Master's in Business Administration and more than 18 years providing leadership and motivating service teams in delivering.
Skills : Serve Safe Certified, Communication Skills.
Description :
- Ensured FOH operations ran smoothly. Close store five nights a week.
- Assisted service staff when necessary during busy hours.
- Ensured all guests had an impeccable experience.
- Ensured all food leaving the kitchen met company standards.
- Hired, Trained and Scheduled of all front of house employees Catering Coordinator, Entertainment Coordinator Bank Deposits, Payroll.
- Managed day to day FOH operations, along with hiring, training, and scheduling responsibilities.
- Interviewed cash handling run quality shifts Skills Used health dept certified safe serve certified.
Experience
7-10 Years
Level
Management
Education
Psychology
FOH Manager II Resume
Headline : Eager to work as a Restaurant Manager and grow into General Manager. Brings a solid track record of managing and motivating staff members and providing exceptional customer service.
Skills : Customer Service, Data Entry.
Description :
- Coordinated the front-of-house and back-of-house restaurant operations.
- Delivered superior guest service and ensure customer satisfaction.
- Organized and supervised shifts, appraise personnel's performance and provide feedback to keep them upbeat and productive.
- Estimated consumption, forecast requirements and maintain inventory.
- Opened and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained.
- Balanced of all daily and nightly cash drawers and POS (Aloha).
- Worked environment and lead by example as a restaurant supervisor.
Experience
5-7 Years
Level
Executive
Education
ASL Interpretation
FOH Manager/Executive Resume
Headline : To realize a position with a company strongly focused on quality. The target company will be dedicated to some form of personal service. Address all requirements from a proactive foundation.
Skills : Microsoft Office, Office Administration.
Description :
- Monitored restaurant, full-service white table cloth fine dining experience.
- Opened duties included morning admin, tip share, bank deposits, change orders.
- Closed, settling out EDC, running aloha reports, petty cash count.
- Logged proper notes for the next day to review. Properly securing the building for a final walkthrough.
- Monitored steps of service, assuring guest satisfaction with manager table touches.Wine bottle service for servers when needed.
- Assured turn the tables as efficiently as possible.
- Monitored labor costs, assuring shifts are properly staffed.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Lead FOH Manager Resume
Summary : Experienced and self-motivated professional with eight years in the hospitality and customer service industry. Strengths include people management, time management, reliability.
Skills : Microsoft Office, Avero, Compeat, OpenTable.
Description :
- Maintained and grow business by driving sales and thinking out of the box.
- Assisted in interviewing candidates and hiring new employees.
- Ensured a positive guest experience and company profitability.
- Assisted with promoting the brand on social media (Facebook, Twitter, Instagram).
- Maintained a sanitary, safe, and efficient restaurant. Saw to the needs and well-being of customers in a fast-moving tourist area.
- Instructed and motivated staff to ensure customer happiness.
- Interacted and dealt with Guests on daily baize. Reviewed and submitted payroll every two weeks.
Experience
7-10 Years
Level
Management
Education
Criminal Justice
Associate FOH Manager Resume
Summary : High-energy Manager successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns.
Skills : Excel, Power point, Outlook, MS Word, Athena Health- EHR.
Description :
- Played a key role in producing superior performance and consistent sales growth, profitability, customer service, quality control.
- Boosted staff performance through improved training and accountability.
- Hired new employees and directed staff training and development.
- Supervised a team of over 40 servers, 8 bartenders, and 8 front door staff in addition to BOH staff.
- Completed the ServeSafe Manager course with an accuracy score.
- Responsible for menu designing and conception.
- Responsible for keeping the area clean and processing cash at the end of the day.
Experience
10+ Years
Level
Senior
Education
Diploma
Asst. FOH Manager Resume
Summary : Dedicated and focused individual who excels at prioritizing and motivating success through training as well as goal setting task daily and monthly. Self- Driven with purpose to see growth.
Skills : Photography, Life drawing, Sculpture, Teaching.
Description :
- Documented workflows and executed a comprehensive training plan to restaurant staff that helped improve productivity.
- Set pre-shift meetings with FOH managers, BOH managers, and employees in order to motivate and maintain productivity levels.
- Managed food costs in collaboration with FOH & BOH managers.
- Ordered and received store food supplies and equipment.
- Properly stored food in proper storage areas. Following sanitation & safety guidelines based on restaurant guidelines.
- Maintained good quality customer service based on restaurant guidelines.
- Counted drawers and safe, placed money orders.
Experience
7-10 Years
Level
Management
Education
Management
FOH Manager Resume
Headline : Seeking a position with the opportunity to grow. Managing daily operations and guest satisfaction, delivering a memorable experience, going the extra mile for patrons and coworkers.
Skills : Inventory Management, Accounting, Customer Service.
Description :
- Counted end of the month alcohol inventory. Taking responsibility for the business performance of the restaurant.
- Analyzed and planning restaurant sales levels and profitability.
- Organized marketing activities, such as promotional events and discount schemes.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Created and executing plans for department sales, profit, and staff development.
- Set budgets and/or agreeing with them with senior management.
- Coordinated the entire operation of the restaurant during scheduled shifts.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts