Food Operations Manager Resume Samples

A Food Operations Manager is responsible for planning, directing, and organizing a diverse staff, and administrating the work in food service management. Duties and responsibilities commonly found on the Food Operations Manager Resume are – providing overall management for major foodservice unit, planning, and supervising the work of several diversified personnel engaged in food preparation and service; observing the quality of food service, developing and preparing menus as per sound dietary principles; coordinating catering and banquet service activities and recommending menus to customers; reviewing inventory and requisitions; and hiring employees.

Hiring employers pick resumes that highlight the following skills – knowledge of commercial foodservice management procedures, and practices; knowledge of health and safety requirements applicable for the sector; the ability to control and manage food service operations; and the ability to interact well with customers requesting service. Graduation from an accredited college or university is normally considered ideal for this post. Management experience is also a valuable asset.

 

Food Operations Manager Resume example

Food Operations Manager Resume

Objective : Food Operations Manager with 5+ years of experience in Preparing daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors and Assistant F&B Operations Managers on order procedures.

Skills : Forklift Operator, Stocker, Supply.

Description :

    1. Developed a continuity book, household management, military customs and traditions, interpersonal skills, uniform maintenance and assembly, accounting and financial administration, formal table setting and service, basic bartending, planning, preparing and presentation of a 4 course gourmet menu, protocol procedures for official entertaining.
    2. Performed duties as an Enlisted Aide ensuring the requirements listed below were tailored to the needs of the General/Flag Officer which included maintaining the General/Flag Officers uniforms, planning and executing official military social events, preparing daily meals, including menu development, shopping and storage of rations.
    3. Managed household to include the upkeep and preservation of the assigned quarters.
    4. Accomplished tasks that aided the officer in the performance of their military and official responsibilities Food Operations Manager SSG E-6 09/04 - 10/06 United States Army $47, 000 - $49,000/yr 3ID Fort Stewart, GA 31310 Prepared technical, personnel, and administrative reports concerning food service operations.
    5. Established operating and work procedures, inspected dining area, food preparation/storage areas, and dining facility personnel.
    6. Prepared production schedule and made necessary menu adjustments.
    7. Requested, received, and accounted for subsistence items.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associates In Business


Food Operations Manager Resume

Objective : Food Operations Manager professional with a proven track record for growth in multiple segments of the food service industry.

Skills : Management, Culinary, Forecasting, Budgeting, Coaching, Operations Management.

Description :

    1. Ensured quality production standards are followed and maintained.
    2. Ensured employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures.
    3. Trained and monitored employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
    4. Monitored daily manpower planning (bids) and employee turnover.
    5. Responsible for employee retention.
    6. Maintained all financial goals related to productivity, overtime, labor goals and meals per hour.
    7. Worked with management staff to improve performance of the unit.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associate Of Science In Culinary Arts


Food Operations Manager Resume

Objective : More than twelve years of professional cooking and kitchen experience. Exemplary leadership abilities and professionalism. Passionate about food service and hospitality.

Skills : Inventory Tracking and Computer Data Base Systems Knowledge, Business Management, and Leadership .

Description :

    1. Managed daily operations of the food service department including at your request kitchen, hot line production, Cafeteria hot food and action station, Coffee/gift shop and daily catering.
    2. Processed cash handling for all areas including drops, change, and employee cash cards and credit transactions.
    3. Logged and reported daily.
    4. Oversaw preparation, portioning and presentation providing consistent fresh products daily.
    5. Ensured the kitchen equipment, storage areas, cafeteria and coffee shop are sanitary, neat and organized according to company standards.
    6. Maintained inventory of produce, grocery, small wares, disposables and cleaning supplies to ensure employees have appropriate resources to perform their jobs.
    7. Managed by providing positive and constructive feedback to employees in order to reward coach, correct and motivate.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associate In Applied Science

Food Operations Manager Resume

Headline : Responsible for Maintaining a working knowledge of all applicable brand standards, CBAs, Landlord lease agreements, and all procedures and protocols to maximize brand/landlord/labor relations.

Skills : Operations Management, Food Service Management, General Management.

Description :

    1. Managed day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
    2. Established operating standards, implements quality improvements and communicates them to employees.
    3. Responsible for total food operation of a 131 bed hospital including retail and patient service.
    4. Directed daily contact with the senior management of the Hospital.
    5. Managed all financial and budget requirements for this account.
    6. Responsible for patient rounding for the tct area in the hospital.
    7. Maintained all payroll and employee files per my department.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
MS

Food Operations Manager Resume

Objective : Responsible for Conducting and coordinating on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs.

Skills : Planning Skills, Food Controlling Skills.

Description :

    1. Managed kitchen operations for large hospital, including cafeteria, patient room service, physician lounge, event catering, and meal delivery to small off-site behavioral health facility.
    2. Led teams of cashiers, baristas, bartenders, delivery drivers, catering and kitchen staff.
    3. Controlled food and labor costs leveraging knowledge of profit and loss (P&L) statements.
    4. Oversaw inventory management and ordering.
    5. Coordinated menu with executive chef and manages large private catering events.
    6. Directed opening and closing operations as well as regular cash audits and cash / safe management.
    7. Maintained unit safety and hazard analysis critical control point (HACCP) files, including conducting safety training, monthly and annual audits.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certification In Culinary Arts

Food Operations Manager Resume

Objective : Food Operations Manager with 5+ years of experience, managing high-performance teams, conducting complex operations, and driving new and innovative initiatives in both military and security operations. Diversified functional skill sets covering leadership, security development, training, accountability, equipment maintenance, and international team training.

Skills : Network Support, Customer Service.

Description :

    1. Supervised, trained, managed 6 employees.
    2. Passed all inspections through the Navy's Health Inspectors.
    3. Received numerous awards and recommendations for the accomplishments achieved as a young employee.
    4. Motivated the team to complete the most demanding tasks.
    5. Improved the organization by developing personnel into leaders.
    6. Focused on team building and cohesion, created a solid high-performing team.
    7. Properly stored, prepared, cooked, and supervised all meals on an Army vessel.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Food Operations Manager Resume

Objective : Food Operations Manager with 4+ years of experience in Interviewing job candidates provides recommendations for hiring, terminations, advancement, promotion, or any other status change of associates within the store.

Skills : TCP, Desktop Support, Program Development, Networks.

Description :

    1. Maintained and cared for all equipment resulting in no loss or damage during our 45-day Trans-Atlantic voyage.
    2. Performed all in-unit human resource procedures, including hiring, training, orientation and on-boarding, E-Verify, maintenance of personnel files, performance reviews, staff disciplinary actions and counseling.
    3. Managed payroll using Labor Management, ADP eTime, and Kronos; creates all unit schedules.
    4. Driven customer satisfaction and HCCAP scores to be a leader in the HCA division of hospitals.
    5. Established a safe work environment for employees by providing safety training meeting monthly and identifying problem areas and working together to correct unsafe practices.
    6. Managed and maintained cost saving controls and complying with budget requirements of the unit.
    7. Responsible for coaching, counseling and preparing corrective action for employees.
                  Years of Experience
                  Experience
                  2-5 Years
                  Experience Level
                  Level
                  Executive
                  Education
                  Education
                  Advanced High School Diploma

                  Food Operations Manager Resume

                  Summary : To secure a position overseeing and directing operations where my skills and successes in satisfying clients, empowering associates, managing volume operations, and my ambitious career goals can be fully utilized.

                  Skills : Micros, Kronos, United Financial Service, Market Connection, Eight Steps.

                  Description :

                    1. Supervised up to 16 junior personnel including: hiring, determining workload and delegating assignments, training, monitoring and evaluating performance, and initiating corrective and disciplinary actions.
                    2. Coordinated daily menus, determining amount of food to be prepared and how leftovers should be utilized to ensure standard operating procedures are met.
                    3. Conducted weekly and monthly inventory of kitchen supplies in order to maintain a well-stocked facility.
                    4. Responsible for quality control of a 20-person kitchen, inspecting and maintaining food quality, handling, and safety standards.
                    5. Ensured compliance with applicable federal and state laws, regulations, and agency rules, standards and guidelines, etc.
                    6. Managed and coordinated the accordance of three separate agencies, civilian and military, to ensure supplies are delivered to proper location on time.
                    7. Determined program goals and objectives monthly with employees and senior supervisors.
                  Years of Experience
                  Experience
                  7-10 Years
                  Experience Level
                  Level
                  Management
                  Education
                  Education
                  Associate In Criminal Justice

                  Food Operations Manager Resume

                  Objective : As a Food Operations Manager, responsible for Maintaining an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the law.

                  Skills : MS office, Critical Controlling Skills.

                  Description :

                    1. Coordinated and facilitated facilities inspections by State Inspector.
                    2. Supervised inmate kitchen and dining facilities.
                    3. Supervised 66 inmates.
                    4. Monitored and record keeping of prepared meals on Hazard Analysis Critical Control Point.
                    5. Monitored and recorded freezer and cooler temperatures Scheduled and coordinated distribution and delivery of food stores Maintained 30-day supply of inventory for food stores.
                    6. Maintained a budget in accordance with amount of people served in each dining facility.
                    7. Assisted in the development and training of subordinates as required.
                  Years of Experience
                  Experience
                  2-5 Years
                  Experience Level
                  Level
                  Executive
                  Education
                  Education
                  High School Diploma

                  Food Operations Manager Resume

                  Summary : Executes position as a Food Operations Manager with unsurpassed commitment and integrity. Accounts for quantities of equipment, and the proper storage and usage of all subsistence. Focused on leading by example; administers and participates in every task of food operation. Trains personnel to excel in food handling, and cost-saving procedures.

                  Skills : Chef, Housekeeping.

                  Description :

                    1. Applied food service accounting procedures
                    2. Assisted Food Service Director of Garrison dining facility, by supervising the production of more than 36,000 meals to fellow marines in 15 days.
                    3. Managed menus, designed recipes, trained cooking staff on proper sanitation and food handling.
                    4. Established and implemented all systems guiding field kitchen operations, instituted sanitation policies in accordance of ServSafe and HCCP guidelines, and distributed 245,500 meals to patrons in 90 days.
                    5. Managed Culinary Arts Training Center to include equipment and facility maintenance.
                    6. Enforced safety and sanitation standards.
                    7. Supervised 28 instructors and 125 students in two culinary training laboratories.
                      Years of Experience
                      Experience
                      7-10 Years
                      Experience Level
                      Level
                      Management
                      Education
                      Education
                      Associate In Business