It is the job duty of a Food Service Supervisor to oversee the operations, staff, inventory, and compliances in various food establishments such as healthcare facilities, restaurants, boarding schools, and government facilities. While the area of work may vary, the duties to be performed are common and are included on the Food Service Supervisor Resume as the following – determining the menu offering, supervising and monitoring employees, solving customers complaints, overseeing food preparation, staffing and hiring employees, ensuring regulatory compliances, and analyzing the food and supply costs.
Employers want those typically portraying the following – knowledge of commercial food operations and principles; cash handling knowledge; skillful in monitoring employees; ability to resolve conflicts; and the potential to use related computer technology such as point of sales, data gathering and report generation applications. A degree in culinary arts is required. However, relevant experience may substitute formal education.
Objective : Dedicated Food Service Supervisor with 5 years of experience in managing operations, enhancing customer satisfaction, and leading teams to achieve high standards in food service and safety compliance.
Skills : Food Safety, Team Leadership, Menu Planning, Cost Control
Description :
Coordinated flexible work schedules to ensure optimal shift coverage and operational efficiency.
Managed a team of 25 employees, overseeing cash handling, scheduling, menu planning, and cost control.
Ensured compliance with sanitation and safety standards, maintaining high departmental standards.
Contributed to a 30% increase in customer satisfaction scores through effective service strategies.
Conducted performance reviews and disciplinary actions to align staff with departmental goals.
Trained new hires and existing staff to enhance operational efficiency and service quality.
Implemented systems that improved kitchen operations and employee performance metrics.
Experience
2-5 Years
Level
Junior
Education
AAS Culinary
Food Service Supervisor Resume
Objective : Dedicated Food Service Supervisor with over 5 years of experience in managing kitchen operations, enhancing food quality, and leading staff to deliver exceptional service. Committed to maintaining high standards of food safety and customer satisfaction.
Skills : Fluent in English/Spanish, Food Service Management Software, Team Leadership, Inventory Management, Food Safety Compliance
Description :
Managed kitchen staff by providing coaching, performance feedback, and conflict resolution to enhance team efficiency.
Created innovative menus and pricing strategies that boosted revenue and improved customer satisfaction.
Trained new employees on food preparation, safety standards, and equipment usage to ensure compliance with health regulations.
Conducted regular inspections of food preparation areas to maintain high standards of cleanliness and food quality.
Maintained a comprehensive recipe database, ensuring accurate nutritional and cost information for menu items.
Implemented cost-saving measures that reduced food expenses by 15% while maintaining quality.
Collaborated with management to develop training programs that improved staff retention and performance.
Experience
2-5 Years
Level
Executive
Education
AAS Culinary Arts
Food Service Supervisor Resume
Summary : Dedicated Food Service Supervisor with over 10 years of experience in managing food service operations, ensuring compliance with health regulations, and delivering high-quality meals. Proven track record in staff training and budget management.
Managed food service operations, ensuring compliance with health and safety regulations for student meals.
Developed and implemented menus that met nutritional guidelines while appealing to diverse tastes.
Conducted staff training sessions on food safety and service excellence, enhancing team performance.
Oversaw inventory management, ordering, and budgeting, reducing costs by 15% annually.
Coordinated catering for district events, ensuring high-quality service and customer satisfaction.
Evaluated staff performance and provided constructive feedback to foster professional growth.
Collaborated with local suppliers to source fresh ingredients, improving meal quality and sustainability.
Experience
10+ Years
Level
Senior
Education
BSFSM
Food Service Supervisor III Resume
Summary : Dedicated Food Service Supervisor with 10 years of experience in managing kitchen operations, ensuring quality control, and leading staff to deliver exceptional service. Proven track record in optimizing food service processes and enhancing customer satisfaction.
Managed daily kitchen operations, ensuring compliance with food safety regulations and quality standards.
Trained and supervised a team of 15 staff, enhancing productivity and service quality.
Developed and implemented efficient inventory management practices, reducing waste and costs.
Coordinated food preparation and service during peak hours, ensuring timely delivery and customer satisfaction.
Conducted regular quality assurance audits to maintain high standards of food safety and hygiene.
Resolved customer complaints promptly, improving overall dining experience and loyalty.
Scheduled staff shifts and managed payroll, optimizing labor costs while maintaining service levels.
Experience
7-10 Years
Level
Management
Education
AAS Culinary
Food Service Supervisor I Resume
Objective : Dedicated Food Service Supervisor with over 5 years of experience in managing kitchen operations, ensuring food quality, and leading staff. Proven track record in enhancing customer satisfaction and maintaining compliance with health regulations.
Supervised a team of 20 staff in a high-volume kitchen, ensuring efficient operations and quality service.
Managed inventory, budget control, menu planning, and food production to optimize resources.
Conducted training and development programs to enhance staff performance and service quality.
Ensured compliance with food safety regulations and maintained high standards of food quality.
Oversaw meal preparation and service, ensuring timely delivery and customer satisfaction.
Monitored kitchen operations, addressing issues promptly to maintain service standards.
Collaborated with dietitians to create nutritious and appealing menus for diverse dietary needs.
Experience
2-5 Years
Level
Junior
Education
AAS Culinary
Food Service Supervisor/Assistant Resume
Headline : Dedicated Food Service Supervisor with 7 years of experience in managing food service operations, ensuring compliance with health regulations, and leading diverse teams to deliver exceptional dining experiences.
Coordinated food service operations across multiple dining facilities, enhancing service quality and efficiency.
Managed inventory and equipment, optimizing resource utilization to reduce costs.
Developed work schedules and conducted HACCP and SERVSAFE training for staff.
Delegated tasks effectively among a team of 55 employees, ensuring smooth operations.
Created and reviewed menus for military and government clients, ensuring compliance with dietary standards.
Ensured adherence to health regulations and food service contracts, maintaining high standards.
Organized special dining events, enhancing guest experiences during VIP visits.
Experience
5-7 Years
Level
Consultant
Education
BSFSM
Food Service Supervisor III Resume
Summary : Dedicated Food Service Supervisor with 10 years of experience in managing food operations, ensuring quality service, and maintaining high standards of hygiene and safety. Proven ability to lead teams and optimize food production processes.
Skills : Food Safety, Team Leadership, Inventory Management, Menu Planning, Quality Control
Description :
Oversaw food production and service, ensuring adherence to planned menus and dietary requirements.
Maintained comprehensive production records for all meals served.
Managed inventory of food, supplies, and equipment to ensure operational efficiency.
Established and enforced standards for food preparation, focusing on quality, nutrition, and safety.
Developed protocols for receiving, storing, and distributing food supplies effectively.
Conducted customer feedback surveys to enhance service delivery and meet client needs.
Ensured compliance with sanitation and safety regulations across all food service operations.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Food Service Supervisor/Associate Resume
Objective : Dedicated Food Service Supervisor with over 5 years of experience in managing food operations, ensuring quality service, and leading teams to achieve high customer satisfaction. Proven ability to enhance efficiency and maintain safety standards.
Skills : Food Safety Management, Team Leadership, Customer Service, Quality Control, Staff Training
Description :
Delivered exceptional service, ensuring guest satisfaction and adherence to quality standards.
Monitored compliance with health and safety regulations, maintaining a safe environment.
Oversaw food quality, ensuring consistency and excellence in every dish served.
Managed inventory and cash control, contributing to profit and loss management.
Supported recruitment and training of staff, fostering a skilled and motivated team.
Conducted performance evaluations, providing feedback and guidance to enhance team performance.
Implemented preventative maintenance programs to ensure equipment and facility standards were met.
Experience
2-5 Years
Level
Executive
Education
AAS Culinary
Food Service Supervisor III Resume
Summary : Dedicated Food Service Supervisor with over 10 years of experience in managing food operations, ensuring quality service, and maintaining compliance with health standards in diverse environments.
Supervised food service operations, ensuring high-quality meal preparation and presentation.
Coordinated staff assignments to optimize workflow and enhance service efficiency.
Reviewed and updated menus, ensuring compliance with dietary guidelines and customer preferences.
Managed kitchen sanitation and equipment maintenance to uphold health and safety standards.
Maintained accurate records of food costs and meal counts to support budget management.
Developed work schedules and conducted performance evaluations for food service staff.
Trained and mentored new employees to foster a collaborative team environment.
Experience
10+ Years
Level
Senior
Education
BSFSM
Food Service Supervisor Resume
Summary : Dedicated Food Service Supervisor with 10 years of experience in managing food operations, enhancing customer satisfaction, and leading high-performing teams. Proven track record in cost control, training, and operational excellence.
Skills : Food Safety Management, Team Leadership, Customer Service, Menu Development
Description :
Oversaw food service operations for 28 convenience stores across Mississippi and Tennessee, ensuring compliance with health and safety regulations.
Managed a team of 350 employees, including three District Managers and 28 Food Service Managers, fostering a culture of excellence.
Conducted operational analyses, trained staff, and ensured accurate reporting of daily activities and performance metrics.
Implemented menu analysis and cost control measures, enhancing food quality and customer satisfaction.
Developed marketing strategies and vendor relationships, managing budgets and monitoring expenditures effectively.
Directed all aspects of food service revenue, including sales, inventory management, and customer relations.
Trained Food Service Managers for ServSafe Certification, ensuring compliance with food safety standards.
Experience
7-10 Years
Level
Management
Education
BSFSM
Food Service Supervisor Resume
Summary : Dedicated Food Service Supervisor with over 10 years of experience in managing food service operations, ensuring quality and safety standards, and leading teams to deliver exceptional service in high-volume environments.
Managed daily operations of a corporate cafeteria serving 150-350 employees, ensuring high-quality food service.
Developed and implemented work schedules for a team of six, optimizing labor efficiency.
Delegated tasks effectively to maintain organization and productivity in a fast-paced environment.
Oversaw procurement and inventory management of food supplies, ensuring optimal stock levels.
Coordinated catering services for corporate events, managing logistics and execution.
Maintained accurate financial records, balancing cash drawers and securing deposits.
Ensured compliance with safety and sanitation regulations, achieving a 100% passing rate on health inspections.
Experience
10+ Years
Level
Senior
Education
AAS Culinary
Food Service Supervisor/Lead Resume
Summary : Dedicated Food Service Supervisor with 10 years of experience in managing kitchen operations, ensuring food quality, and leading teams to deliver exceptional service. Proven track record in optimizing processes and enhancing customer satisfaction.
Managed daily kitchen operations, ensuring compliance with health and safety regulations.
Trained and supervised a team of 20+ staff, fostering a collaborative work environment.
Implemented quality control measures to maintain high food standards and presentation.
Engaged with customers to gather feedback and enhance dining experiences.
Coordinated meal preparation and service, optimizing workflow and efficiency.
Maintained cleanliness and organization of kitchen areas to prevent cross-contamination.
Developed and updated menus based on seasonal ingredients and customer preferences.
Experience
7-10 Years
Level
Management
Education
AAS Culinary
Food Service Supervisor Resume
Objective : Results-driven Food Service Supervisor with 2 years of experience in managing food service operations, enhancing customer satisfaction, and leading teams to ensure compliance with health and safety standards.
Skills : Menu Planning, Customer Engagement, Food Safety Compliance, Inventory Management, Team Leadership
Description :
Trained and mentored cafeteria staff in food preparation and service techniques, enhancing team performance and service quality.
Supervised food service operations, ensuring compliance with health and safety regulations while maintaining cleanliness in all areas.
Managed inventory and ordering processes, optimizing stock levels and reducing waste.
Implemented training programs for new employees, improving onboarding efficiency and service standards.
Coordinated with kitchen staff to ensure timely meal preparation and service during peak hours.
Developed and maintained positive relationships with customers, addressing concerns and feedback to enhance satisfaction.
Monitored service quality and implemented improvements based on customer feedback.
Experience
0-2 Years
Level
Entry Level
Education
AAS Culinary
Food Supervisor Resume
Headline : Accomplished Food Supervisor with 7 years of experience in optimizing kitchen operations, ensuring compliance with health and safety regulations, and elevating team performance. Proven ability to enhance food quality and customer satisfaction while effectively managing resources and training staff. Passionate about creating a safe and efficient dining environment for all patrons.
Skills : Team Leadership, Culinary Expertise, Team Leadership, Customer Service, Inventory Management
Description :
Planned menu changes and determined production levels to minimize overproduction.
Ensured adequate supply of materials and tools for staff to perform daily tasks efficiently.
Conducted regular inspections to maintain food quality and safety standards per airline and federal guidelines.
Ensured compliance with all relevant federal and state laws, regulations, and standards.
Provided hands-on training and mentorship to new staff members.
Set program goals and chaired committees to support operational improvements.
Developed and updated policies and procedures to enhance service quality.
Experience
5-7 Years
Level
Executive
Education
AAS Culinary Arts
Food Supervisor Resume
Headline : Dynamic Food Supervisor with 7 years of expertise in overseeing kitchen operations, ensuring compliance with health regulations, and driving team performance to deliver outstanding food service. Adept at enhancing operational efficiency and customer satisfaction while fostering a safe and productive work environment. Committed to continuous improvement in food quality and service excellence.
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