Food Truck Manager Resume Samples

A Food Truck Manager oversees the operations of a mobile food truck and ensures that the customers are served good food. A well-drafted Food Truck Manager Resume mentions the following duties and responsibilities – developing and updating the food truck menu based on the customer’s preferences; and food trends; monitoring and ordering food and supplies to maintain adequate stock level, hiring and managing food truck staff, ensuring food quality, safety and presentation meet health and safety standards; handling cash flow, and financial reporting, and ensuring compliance with local health regulations, and permits.

The most sought-after skills include the following – culinary skills, and knowledge of food preparation; leadership and team management; customer service and communication, financial acumen for budgeting and pricing; marketing and social media skills, and attention to detail. A high school diploma or GED is mandatory. Possessing a culinary or hospital management degree is preferred.

Food Truck Manager Resume example

Food Truck Manager Resume

Summary : As a Food Truck Manager, responsible for working alone and leading a small team during bigger catered events, drove a UPS size truck safely and helped maintain the daily, weekly, and yearly maintenance needed and multitasked with cooking, taking orders, and helping guests out with payment for food.

Skills : Investigating Complaints, Food Management.

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Description :

  1. Scheduled with HR appropriate staffing needed for each outing and planned ahead for food ordering, Prep, and execution.
  2. Reported and worked with the VP of Food and Beverage on equipment needed or needing to be fixed.
  3. Understood all licenses and kept them updated on an annual basis.
  4. Interacted with guests and spoke about all options from large catering to smaller parties the food truck can handle.
  5. Oversaw the day-to-day operations of the food truck and commercial kitchen and planned for and purchased food for daily operations.
  6. Maintained required records including food production, inventory, income/expense, meal counts, and personnel records.
  7. Ensured food truck staff members followed proper sanitation procedures.
    Presided over food truck employees, including cooks, food preparers, cashiers, and other employees.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma


Food Truck Manager Resume

Summary : As a Food Truck Manager, responsible for hiring, recruiting, and training employees, delivering orders to appropriate customers directing the cleaning of the truck and commercial kitchen, maintaining employee records, preparing timecards, and completing paperwork to comply with laws and regulations.

Skills : Anticipating Problems, Culinary Knowledge.

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Description :

  1. Drove a 33-foot food truck to and from various locations within 100 miles of the Pataskala, OH area.
  2. Ensured the cleanliness and sanitation of the kitchen and food truck and oversaw inventory management and ordering of supplies.
  3. Trained and supervised staff members, including bussing and kitchen staff, and developed and implemented standard operating procedures for the food truck.
  4. Monitored food quality and ensure compliance with health and safety regulations.
  5. Handled customer inquiries, complaints, and feedback in a professional manner managed cash handling, and performed basic retail math calculations.
  6. Worked in a fast-paced environment and handled multiple tasks simultaneously.
  7. Checked products to ensure consistency, palatability, and quality.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
GED


Food Truck Manager Resume

Headline : As a Food Truck Manager, responsible for performing food preparation or service tasks, maintaining food and equipment inventories, arranging for maintenance and repairs, and coordinating a variety of services.

Skills : Business Management, Team Leadership, Time Management.

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Description :

  1. Drove and operated Food Trucks worked scheduled food truck events placed orders for products and coordinated product deliveries.
  2. Made deposits from each event and sent required reports from the sales made.
  3. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to make sure it's up to Company Standards.
  4. Scheduled staff hours utilizing appropriate systems/software and assigned duties to ensure economical use of food and timely preparation.
  5. Ensured safety standards were maintained while the food was being cooked prepared and served the food.
  6. Maintained equipment including refrigerator, stove, prep table, and cookware and ensured customer dining experience was satisfactory.
  7. Reviewed work procedures and operational problems to determine ways to improve service, performance, or safety.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food Truck Manager Resume

Objective : As a Food Truck Manager, Reported to the Director of Business and Innovation, managed the food service operations within The Shack food truck and loaded and unloaded the trailer, distributed tasks and set goals for the Restaurant, and ensured that the employees were performing exceptionally, maintained the required food records- inventory, food usage, sales.

Skills : Adaptability, Problem-Solving, and Knowledge of food safety regulations.

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Description :

  1. Promoted the Restaurant's mission, vision, and its values and responded to customer questions/complaints.
  2. Ensured safety standards are being met by staff while preparing and cooking the food.
  3. Ensured sanitation standards were being met by staff and maintained a neat appearance.
  4. Provided a high-quality food experience to all customers visiting Hangdog Outdoor Adventure and prepared food to recipe specifications and delivered in a timely manner while maintaining a professional and clean environment.
  5. Verified that food equipment and kitchen exceed state standards and confirmed food is prepared accurately and according to recipe.
  6. Ensured transactions were performed accurately and executed upselling of food to customers and parties.
  7. Maintained knowledge of and good working relationships with schools, youth organizations, and community agencies to establish and provide youth outreach services.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Food Truck Manager Resume

Summary : As a Food Truck Manager, responsible for Participating in recruitment activities to ensure target populations are reached, utilizing all educational resources (including curriculum, presentations, websites, and all other supporting information) in a manner that is age-appropriate and designed to increase participants' knowledge and skills.

Skills : Adaptability, Problem-Solving, Knowledge of food safety regulations.

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Description :

  1. Addressed the topics of family life challenges, making connections with caring adults, and employment preparation including personal finance and economic self-sufficiency challenges. 
  2. Developed effective communication skills, health relationships, workforce preparation, and dealing with emotional experiences and decisions as well as responsible decision-making.
  3. Conducted intake and assessments of the needs and made necessary referrals and preserved confidentiality of referral information and requests for assistance.
  4. Participated in staffing as required or requested to facilitate effective service delivery and maintained fidelity to the program.
  5. Assisted with data collection, including Applicant Characteristics, Performance Measures, local evaluation measures, and stories.
  6. Served as a member of the staffing team to assess the education, health, nutrition, family services, economic, and disability needs of each participant.
  7. Attended meetings of community agencies that act as resources for families in need.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
GED

Food Truck Manager Resume

Summary : As a Food Truck Manager, responsible for handling customer inquiries, concerns, and feedback professionally and promptly, managing cash handling and maintaining accurate transaction records, and also participating in training sessions to learn how to move the food truck and familiarize myself with company procedures.

Skills : Documentation Skills, Planning.

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Description :

  1. Oversaw the day-to-day operations of the food trailer and commercial kitchen.
  2. Maintained a clean driving record to safely operate and park business vehicles.
  3. Regularly maintained inventory of perishable and non-perishable items and ensured the food truck was stocked with necessary items to perform at any event.
  4. Acted as Sous Chef in the communal kitchen and reviewed event data prior to the shift, ensuring all pertinent information was correct.
  5. Ensured employees followed in-house policies and procedures and ensured employees followed proper food safety and sanitation procedures.
  6. Ensured food safety standards were maintained during prep, service, and storage.
  7. Provided excellent customer service at all times, and handled all issues with couth, and ensured all customers received proper orders.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
GED

Assistant Food Truck Manager Resume

Objective : As an Assistant Food Truck Manager, helped the Food Truck Manager ensure all company standards and policies were being met, helped train the team in the field on shift helped problem-solve any food truck-related issues on weekends, and ensured total guest satisfaction at events to welcome guests to rebook our truck and have a great guest experience

Skills : Customer Service, Food Management.

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Description :

  1. Helped ensure team satisfaction and culture of the company so a happy team makes a happy guest.
  2. Created an environment of outstanding guest service every day and assisted the Restaurant Manager in the hiring and development of employees and their ability to deliver great customer experience.
  3. Coached the Team Members and shift leads to ensure flawless shift execution and assisted the Restaurant Manager in the development of a positive learning environment and supportive training culture.
  4. Assisted the Restaurant Manager in evaluating employee performance and assisted the Restaurant Manager in monitoring inventory to ensure proper use of products.
  5. Followed inventory control procedures and guidelines and assisted the Restaurant Manager with controlling the daily labor schedule.
  6. Assisted the Restaurant Manager in maintaining appropriate staffing levels through recruitment and selection.
  7. Assisted the Restaurant Manager in maintaining a safe work environment and restaurant adherence to all safety standards.

Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food Truck Manager Resume

Objective : As a Food Truck Manager, responsible for checking food quality and food temperatures throughout the day to maintain company and Hazard Analysis Critical Control Point rules and regulations and consistently reviewing restaurant operations to identify any problems, concerns, and opportunities for improvement.

Skills : Business Management, Team Leadership, Time Management, Adaptability.

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Description :

  1. Provided coaching and feedback to Team Members assessed performance on an ongoing basis and disciplined when necessary.
  2. Led and motivated Team Members through positive and respectful leadership and communicated effectively in order to ensure that excellent restaurant operations were consistently achieved.
  3. Led a positive team environment by recognizing and reinforcing individual and team accomplishments.
  4. Assisted the Restaurant Manager with scheduling, expense tracking, labor management, and local restaurant marketing.
  5. Maintained regular and consistent attendance and punctuality and follow code of conduct.
  6. Cross-trained in all other Front of House and Back of House positions and provided support to those workstations as needed.
  7. Managed and oversaw the day-to-day operations of the food truck, including food preparation, cooking, service, and cleanliness.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Food Truck Manager Resume

Objective : As a Food Truck Manager, responsible for supervising and training food truck staff, including cooks and servers ensuring the team is motivated, and efficient, maintaining high standards providing excellent customer service, and resolving any customer concerns or issues professionally and promptly.

Skills : Problem-solving, Knowledge of food safety regulations.

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Description :

  1. Implemented and maintained strict food quality control measures to ensure that all dishes meet our high standards for taste, presentation, and safety.
  2. Maintained accurate inventory records, ordered supplies, and managed food costs to optimize profitability.
  3. Ensured all food safety and sanitation guidelines are strictly followed to maintain a clean and safe environment.
  4. Created staff schedules, managed shift assignments, and optimized labor costs.
  5. Monitored sales, tracked expenses, and worked within budgetary guidelines to maximize revenue and profitability.
  6. Oversaw the maintenance and cleanliness of the food truck, including routine inspections and repairs.
  7. Collaborated with marketing teams to promote the food truck and develop strategies to attract and retain customers.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Food Truck Manager Resume

Headline : As a Food Truck Manager, responsible for ensuring the Food Truck kitchen and food truck(s) were organized, clean, and sanitary at all times and scheduled the Food Truck hours of operation to ensure adequate staffing and provided continuous focus on safety in all tasks, and with the public.

Skills : Investigating Complaints,

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Description :

  1. Represented culture in a positive light when dealing with customers.
  2. Verified accuracy of cash and payments, as well as tips reporting, and provided a fun, safe, profitable, culturally sound, and awesome taproom environment.
  3. Completed administrative tasks such as Docstar (or related A/P system), use of basic Excel, beer orders systems/processes, managing inventory, and forecasting taproom needs, including staffing.
  4. Provided inventory reporting, product ordering, weekly accounting, cash reconciliation, and banking.
  5. Provided staff training and culture, food handling knowledge, safety, and related rules of conduct.
  6. Coordinated and worked with internal marketing/sales teams, taproom managers, and related vendors when supporting events.
  7. Evaluated menu offerings, food costs, and profitability of the Food Truck operation and ensured all local and necessary laws and regulations were maintained.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
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