General Restaurant Manager Resume Samples

A General Restaurant Manager is tasked with the duty of hiring and training staff, ordering supplies for the kitchen staff and ensuring a high level of customer satisfaction. Common duties associated to the post are listed on the General Restaurant Manager Resume as follows – creating and editing menus; ordering ingredients and beverages; talking with customers and receiving feedback for the services provides; opening and closing the restaurant daily; motivating staff mainly during busy shift or peak periods; and making sure the restaurant is equipped with enough staff for the shifts.

To be successful in this role, the following qualifications are necessary – prior work experience, ability to work long hours; knowledge of bookkeeping software; excellent customer service skills; and strong communication skills. A degree in the field of business management or hospitality is commonplace among job applicants.

General Restaurant Manager Resume example

General Restaurant Manager Resume

Objective : General Restaurant Manager with a 10 year background of achievement in the Retail and Fast Food Industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include managing, communication and time managing skills.

Skills : Management, Marketing, Data Entry, Money Handling, Safety.

Description :

    1. Trains workers in food preparation, and in service, sanitation, and safety procedures.
    2. Greets and seats guests, and present menus and wine lists.
    3. Compiles and balances cash receipts at the end of the day or shift.
    4. Performs various financial activities such as cash handling, deposit preparation, and payroll.
    5. Supervises and participates in kitchen and dining area cleaning activities.
    6. Estimates ingredients and supplies required to prepare a recipe.
    7. Resolves customer complaints regarding food service.
    8. Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
AAS


Sr. General Restaurant Manager Resume

Objective : To obtain a position General Restaurant Manager that highlights strengths, utilizes the personal and professional skills. Developed, and offers a chance to learn and grow in a position.

Skills : Customer Service, Service Management.

Description :

    1. Managed daily operations of 5+ million annual sales with full service Deli, Bakery, Catering and In-house dining restaurant and full bar.
    2. Directed efficient guest flow through participative shift management.
    3. Scheduled a full working staff of over 120 crew members.
    4. Oversaw employee relations encompassing staff recruitment, training and performance evaluation for all staff.
    5. Participated as General Manager in Opening of new Restaurant/ Bar in Palm Desert.
    6. Maintained company's high standard of service and quality.
    7. Administered Food and Beverage operating budgets.
    8. Oversaw and approved for all department employees.
    9. Prepared and conducted employee evaluations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
B.A.


Jr. General Restaurant Manager Resume

Objective : A goal-oriented leader seeking a position in human resource management which will require to apply business experience and education to assist the company in the accomplishment of its goals.

Skills : Microsoft Office, Scheduling.

Description :

    1. Oversees all operation from the back of the house to the front.
    2. Takes full responsibility for the performance of the restaurant.
    3. Implements corporate business strategies and menu concepts; trained kitchen staff on new menu items as well as front house staff.
    4. Analyzes and plans restaurant sales levels and profitability.
    5. Coordinates and trains all personnel ranging from all various position from assistant managers, servers, cooks, host, etc Setting budgets and analyzing sales with upper management.
    6. Handles all schedules of up to 120 employees to ensure proper staff levels.
    7. Adheres to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
    8. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
    9. Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS In Tourism

General Restaurant Manager III Resume

Summary : To obtain a position that will enable to use strong organizational skills, management background, and ability to work well with people.

Skills : Management Experience, Hotel Management.

Description :

    1. Creates a unified team and the atmosphere inside and outside hospitality in the restaurant.
    2. Works to retain old visitors and attracting new customers in order to obtain long-term profits.
    3. Obtains permits; meeting with representatives of the inspection bodies and officials.
    4. Develops marketing offers.
    5. Creates a map menu bar and cuisine.
    6. Coordinates of work administrators and line staff.
    7. Conducts training HR standards of service and sales psychology.
    8. Responsible for the daily operations and profitability of the restaurant.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Piano

General Restaurant Manager II Resume

Summary : A Productive and Dedicated Restaurant General Manager with over 20 years of Proven Managerial experience with Strong Leadership Abilities.

Skills : Administrative And Management. Judgment And Decision Making. Instructiing, Negotiation, Troubleshooting And Persuasion.

Description :

    1. Monitors compliance with health and fire regulations regarding food preparation methods and serving, and building maintenance.
    2. Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    3. Investigates and resolves complaints regarding food quality, service, or accommodations.
    4. Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
    5. Maintains food and equipment inventories, and keep inventory records.
    6. Performs food preparation or service tasks such as cooking and serving food and drinks when necessary.
    7. Keeps records required by government agencies regarding sanitation, and food subsidies when appropriate.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Certificate Of Completion

General Restaurant Manager I Resume

Summary : To obtain a General Restaurant Manager position that strengths, utilizes the personal and professional skills, developed, and offers a chance to learn and grow in a position.

Skills : Excel, Powerpoint, Word, Apple Products, Mac OS X, Management, Communications, Administrative Assistant, Administrative, Consulting, Research.

Description :

    1. Trained and supervised employees; monitored the day-to-day operations of the restaurant and the day-to-day activities of the workflow.
    2. Interviewed new staff candidates and provided input for staffing, promotions, and salary changes.
    3. Analyzed the effectiveness of existing duties and procedures and recommended improvements to maximize workflow efficiency.
    4. Created procedures to achieve standardization and workflow consistency.
    5. Implemented employee incentives program, which increased company profitability by reducing absenteeism.
    6. Ensured restaurant compliance with state policies, procedures, and government regulations.
    7. Managed and oversaw relationships with all restaurant vendors.
    8. Reviewed and approved purchase orders and managed product inventory.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

General Restaurant Manager/Supervisor Resume

Headline : Over 20 + years as a Food Service Professional, has a unique blend of training and experience including contract food service/fine dining, corporate & high volume.

Skills : Hospitality industry, Food Assistant.

Description :

    1. Demonstrated excellent problem solving, multi-tasking, and interpersonal skills on a daily basis.
    2. Developed expertise in providing excellent customer service leading to 100% satisfaction.
    3. Displayed a strong ability to analyze problems and come up with effective solutions.
    4. Supervised the work productivity of over 20 employees.
    5. Insured that employees completed the required daily tasks in a timely manner.
    6. Oversaw restaurant profitability and employee production on a daily basis.
    7. Experienced in recruiting and interviewing potential employees.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Psychology

Asst. General Restaurant Manager Resume

Headline : Consistently exceeded the expectations of corporations and restaurant owners by developing an exceptional ability to achieve profit goals with personnel development, team building, team leadership and efficiency with Food/Labor & Maintenance/Supply costs.

Skills : Hospitality industry, Food Manager.

Description :

    1. Achieves budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the restaurant.
    2. Assists in the preparation of the annual operating budget.
    3. Participates in taking inventories.
    4. Ensures that all restaurant equipment is in proper operational condition and is cleaned on a regular basis.
    5. Ensures that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.
    6. Properly monitors daily operational and financial responsibility for a bar, kitchen, and front of the house.
    7. Manages restaurant and all employees to ensure everyone is fulfilling duties in compliance with company standards and state standards.
    8. Consistently follows up to ensure all health code & food safety procedures are executed properly.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associates Of Art

General Restaurant Manager/Coordinator Resume

Headline : General Restaurant Manager position requires outstanding leadership capabilities, a passion for food, wine and impeccable service. Working with the rest of the operations team to run a profitable restaurant.

Skills : Training & Development, Inventory Management, Hospitality, Team Building, Logistics, Retail Sales, Strategic Planning, Cash Management.

Description :

    1. Reduced front of house labor from 13.5% to 11.6% and back of house labor from 18% to 16.5%.
    2. Managed a culinary program that leads us to have the number one specials program in the country.
    3. Partnered with cosmetic departments to create wine dinners that generated over $20,000 between four events.
    4. Analyze restaurant P&L on a weekly basis.
    5. Recruit, hire, and train all employees, including management.
    6. Set standards and training schedules for all new hires.
    7. Created systems that helped the restaurant run on a more efficient level in both the back and front of the house.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelors In Business

General Restaurant Manager Resume

Objective : Restaurant General Manager will direct the activities and be measured on the results of the restaurants, sustainability of food and beverage initiatives.

Skills : Customer Service, Account Management.

Description :

    1. Responsible for a procedure, organization and resituating of an existing restaurant, including logo, menu's (bar, dining room, takeout, wine list & specialty drinks).
    2. Coordinated Events, customer relations, banquet booking, pricing, and formatting.
    3. Instrumented in creating menu items for bar and restaurant service.
    4. Responsible for the hiring, training, and scheduling of all restaurant staff Oversaw purchasing, pricing, inventory control and overall cost of goods sold.
    5. Created a bar drink menu and wine list to complement the restaurant cuisine.
    6. Reconciled and balanced all restaurant receipts on the POS system on a daily basis.
    7. Managed 30+ employees, responsible for hiring, training, and termination.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma