Restaurant Supervisor Resume Samples

Restaurant Supervisors are accountable for almost all the things that happen at the restaurant. Restaurant Supervisors as a part of the job description are involved in executing the following tasks – overseeing the wait and hosting staff, assisting customers with complaints and inquiries, hiring and training staff, overseeing inventory supplies and demands, ensuring the timely preparation of food at the food station and adhering to safety and health regulations. Restaurant Supervisor Resume also depicts tasks such as – handling cash operations, monitoring inventory reports, and building sales and profit by distributing advertisements and fliers.

Some of the best resumes make a mention of the following skills and abilities – passion for assisting others, supervisory and leadership skills, proven track of providing positive people skills, working knowledge of POS micros, Word and Excel; and the ability to adhere to safety standards. As a part of formal education, the Restaurant Supervisors need only a degree in hospitality management or catering management.

Restaurant Supervisor Resume

Objective : Motivated hospitality professional with 2 years culinary, beverage, service, and social media marketing experience in the bar and restaurant industry.

Skills : Customer Service, Inventory, Retail Sales, Restaurant Managment, OJT, Word, Excel, And Multiple Systems.

Description :

  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Efficiently resolved problems or concerns to the satisfaction of all involved parties.
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Exhibited a thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest.
  • Ensured proper cleanliness was maintained in all areas of the bar and front of the house.
  • Optimize profits by controlling food, beverage and labor costs on a daily basis.
  • Built sales forecasts and schedules to reflected desired productivity targets.
  • Collaborated with the executive chef to analyze and approve all food and beverage selections.
  • Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Regularly updated computer systems with new pricing and daily food specials.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Associate


Restaurant Supervisor Resume

Headline : 6+ years of experience as a Restaurant Supervisor. Hard-working, multi-tasking with outstanding telephone, scheduling and documentation skills.

Skills : Customer Service, Receptionist, Retail Sales, Administrative Support, Problem Solving, And Time Management.

Description :

  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute.
  • Overseeing the front of house personnel to maintain adequate staffing and minimize overtime.
  • Meeting, greeting and encouraging feedback from customers and used feedback to implement positive changes within the restaurant.
  • Delivering quality service by providing a warm and welcoming environment.
  • Moving and arranging tables, chairs and place settings and organized seating for groups with special needs.
  • Continually monitoring dining rooms for seating availability, service, safety and well-being of guests.
  • Effectively listening to, understood and clarifying guest concerns and issues.
  • Maintaining complete knowledge of restaurant menu, including daily specials.
  • Monitoring guest for intoxication and immediately reported concerns to management.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
HS


Restaurant Supervisor Resume

Objective : Skilled Assistant Restaurant Manager with 2 years of experience as a Restaurant Supervisor, winning attitude and desire to deliver an exceptional dining experience. Focused on serving high expectations and raising service standards. Seeking to advance a professional career in the restaurant industry.

Skills : CPR, Food Safety, Highly Organized, Kitchen, Operations, Computer, Cash Register, Scheduling, Customer Service, Problem Solving, Banquet Setups, And Staff Management.

Description :

  • Managed the daily function, maintaining the bar inventory including ordering.
  • Resolved problems/concerns effectively to the satisfaction of all involved parties.
  • Provided prompt, efficient, friendly, and quality service at all times.
  • Trained, developed and counseled employees to develop a high performing team.
  • Oversaw all 5 food and beverage outlets throughout the hotel. Managed and assisted kitchen staff in producing food for all 5 outlets.
  • Monitored restaurant continually; taking appropriate action to ensure food service standards are.
  • Assisted co-workers when needed in bartending, room service and food prep.
  • Provided prompt, efficient, friendly, and quality service at all times.
  • Helped minimized cost by reviewing portions and quality in preparations; ensuring high quality of preparation are meet.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate

Restaurant Supervisor Resume

Summary : 8+ years of experience as a Restaurant Supervisor is seeking to accomplish and fulfill my desire to be happy in an environment where I can offer my experiences. To learn more as I grow in a company or with an employer who is willing to give me a chance to improve and use many other skills that I have and am willing to learn if given the opportunity.

Skills : Microsoft Excel, Microsoft Word, PowerPoint, Publisher, Internet, Problem Solving, And Time Management.

Description :

  • Responsible for varied duties involved in the overall operation of the restaurant including maintaining the company’s brand standards.
  • Presenting a professional image at all times, coaching, counseling, and developing team members, maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.
  • Contributing to the overall success and profitability of the company and delivers on the company’s brand promises.
  • Ensuring each guest receives excellent service by providing an environment which includes maintaining the brand standards, solid knowledge of the menu, and all other components of gracious hospitality.
  • Recruiting, training, developing, and communicating with all team members as well as assist the general manager through consistent weekly meetings with all team members.
  • Monitoring inventory levels and report all concerns to the general manager.
  • Developing and assigning daily goals and tasks and assure completion through consistent follow-up.
  • Assisting in monitoring sales performance and make recommendations for scheduling, staffing, and other strategies.
  • Assisting in the management of funds, media, bank deposits, receiving, inventory, and payroll as needed.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Executive
Education
Education
BA

Restaurant Supervisor I Resume

Summary : 12 years of experience as a Restaurant Supervisor. Problem solver effective listener and team player Success oriented with high energy and a positive attitude. Outstanding ability to communicate a Strong sense of responsibility.

Skills : Computer, Cash Register, scheduling, Customer Service, Problem Solving, Banquet Setups, staff And Customer Issues, coordinate Staff, Housekeeping, Cooking, Driving And Daily Activities.

Description :

  • Ensures that associate development and discipline are maintained and monitored using necessary reports.
  • Administers payroll and other associated benefits (for example sick and vacation leave).
  • Schedules so that the restaurant has sufficient manpower at all times.
  • Conducts and attends meetings to maintain favorable working conditions.
  • Assists with the development of effective training guidelines to ensure proficiency.
  • Participates in the day-to-day operations of the restaurant submit in all aspects of service to guests.
  • Assists with quarterly marketing plans and activities to attract new business and to keep customer focus level at a high priority.
  • Assists with the development of revenue enhancement plans that will drive revenue to exceed budget.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate

Restaurant Supervisor Resume

Summary : 7 years of experience as a Restaurant Supervisor. An accomplished and energetic Assistant Restaurant Manager with a solid history of achievement in food and beverage. A motivated leader with strong organizational and prioritization abilities.

Skills : Problem Solving, Time Management, OJT, Word, Excel, Multiple Systems, Cash, Cash Register, And Customer Service.

Description :

  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Executive
Education
Education
BBA

Restaurant Supervisor Resume

Summary : 9+ years of experience as a Restaurant Supervisor. Energetic and results-driven professional with more than five years of experience in the customer service arena. Successful track record of conferring with customers by telephone and in-person to provide them with information regarding products or services. Expert in taking or entering orders and obtaining details of complaints.

Skills : Administration Management, Personal Service Monitoring, Time Management, Judgment, Decision Making, Complex Problem Solving, And Operation Monitoring.

Description :

  • Investigating and resolving customer complaints regarding poor service or food quality.
  • Displaying enthusiasm and knowledge about the restaurants' menu and products.
  • Appropriately suggest additional items to customers to increase restaurant sales.
  • Ensuring all hourly associates are properly trained in all aspects of their job.
  • Addressing diner complaints and take the appropriate actions to ensure dissatisfied guest become returning customer.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
  • Enforcing that all work areas, glassware, and silverware are properly cleaned throughout each shift.
  • Developing and maintaining positive working relationships with others to reach business goals.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Executive
Education
Education
Diploma

Restaurant Supervisor Resume

Objective : 2+ years of experience as a Restaurant Supervisor. Ambitious management professional effective at building highly-motivated teams with sound judgment and the ability to resolve problems tactfully and diplomatically. My experience has taught me to problem solve through clear and helpful communication while cultivating positive customer relations.

Skills : OJT, Word, Excel, Multiple Systems, Accounts Payable, Accounts Receivable, Customer Service, Team Leadership, Well Organized, And Verbal Communication.

Description :

  • Correctly calculate inventory and purchase adequate quantities of necessary restaurant supplies.
  • Effectively manage completion of the proper paperwork for new hires and terminations.
  • Promoting a positive atmosphere and go above and beyond to guarantee each customer received exceptional.
  • Quickly identify problem situations and skillfully resolve incidents to the satisfaction of all.
  • Clearly and promptly communicate pertinent information to staff, such as large reservations or last minute.
  • Overseeing front of house personnel to maintain adequate staffing and minimize overtime.
  • Reducing labor costs while maintaining excellent service and profit levels.
  • Recognizing and formally acknowledge outstanding staff performance to boost company morale and productivity.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associate

Restaurant Supervisor Resume

Objective : 4+ years of experience as a Restaurant Supervisor is seeking to obtain a challenging and demanding job in customer service that will further enhance my knowledge and skills and work in the environment, where I can work and support others as part of the team.

Skills : Call Center, Customer Service Orientation, Leader Ship Development, Courteous, Considerate Manner, And Service Excellence.

Description :

  • Managing the complete service delivery of guest individual food beverage services according to standards and procedures.
  • Checking all restaurant areas at the start of a shift, ensuring tables set -up is completed and mise -en place is correctly set.
  • Knowing all arrangement of conference banqueting, room service, boardroom, special events, and functions.
  • Responsible for the proper preparation and delivery standards for ranges of beverages.
  • Ensuring of all knowledge of menus and way of preparation and all ingredients.
  • Checking VIP reservations, complete their pre-registration formalities.
  • Maintaining all guest folios in the manner instructed and type out necessary guest likes and dislikes to the appropriate fields on the profile.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BHM

Restaurant Supervisor II Resume

Summary : 16 years of experience as a Restaurant Supervisor is now looking forward to obtaining a position in a progressive environment which will challenge and utilize my ability.

Skills : Exceptional Interpersonal Communication, Customer-focused, Skilled Trainer, Effective Workflow Management, Excellent Time Management, Adherence To High Customer Service Standards, Effective Problem Solver, Inventory Control, Microsoft Outlook, Word And Excel, And Exceptional Telephone Etiquette.

Description :

  • Check outlets before, during and after shift for proper set-up and cleanliness.
  • Aid on the floor during entire meal periods and ensure adequate coverage.
  • Ensure guests are satisfied by assisting with serving, seating and communicating with the kitchen and striving to speak to all guest.
  • Resolved guest complaints according to hotel policy in a professional manner.
  • Complete liquor requisition for outlets, hospitality, amenities and banquet functions.
  • Ensures outlet staff greets guests in a friendly and courteous manner and explained any specials or promotions.
  • Worked with unhappy guests, making certain they leave pleased and return.
  • Conduct weekly inventory, helping to keep food cost at or below budget, currently 3 points under.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma