The Grill Cook is a specialized cook who undertakes the task of cooking a variety of foods on the grill. The exact roles and responsibilities for this post may vary depending on the type of food being cooked and on the place they work. However, the Grill Cook Resume gives a list of the following core duties – preparing food for the grill, monitoring the food kept on the grill, and ensuring the meat is cooked at the right temperature and safely; plating the food and giving it a great appearance, preparing the ingredients that are needed for the cooking; cleaning and maintaining the grill by removing spilled food and washing the general area; and training new cooks.
Grill Cooks are expected to be quick on their feet and have a deep understanding and knowledge of everything about Grill management including undercooking and overcooking. They should have menu memorization skills and depict loads of physical stamina too. Job applicants don’t need any specific education other than a high school diploma; however, some employers necessitate restaurant-specific training and knowledge of using the grill.
Objective : Individual looking for entry level position with possible of career and growth within a great company. Employer is getting a resourceful, responsible, driven, and action- oriented person with strong ability to communicate with others effectively. Core Qualifications Certification in Construction Equipment Operator (Palmetto Unified School District) WorkKeys-Gold Results-oriented Quick learner.
Skills : Intermediate Computer Skills, Multitasking, MS Office.
Description :
Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Seasoned and cook food according to recipes or personal judgment and experience.
Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portioned, arranged, and garnished food, and serve food to waiters or patrons.
Substituted for or assist other cooks during emergencies or rush periods.
Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Coordinated and supervised work of kitchen staff.
Experience
2-5 Years
Level
Executive
Education
BS
Grill Cook Resume
Objective : To obtain a Grill Cook position where current skills and experience can be utilized to the advantage of the employer and have the opportunity for personal and professional growth. Ability Summary Hardworking, highly motivated team player with over ten years of experience in the cooking industry. Have reputation for being well-organized, reliable, responsible, and project-oriented; know how to stick to a task until it is completed.
Skills : Forklift Operator, Warehouse, Mechanic.
Description :
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Maintained, checked, and controlled kitchen inventory to determine quantities available as well as amounts needed for operation.
Assisted with purchase requests for food, cleaning supplies, utensils, pots and pans, dishes and paper products in the kitchen.
Verified incoming shipments and receipts in the absence of stock person.
Attended in-service training classes and performs related duties assigned by supervisor.
Maintained high standard of sanitation in all practices at work, including food handling and storage, according to department policy and state and local health department manuals.
Maintained a healthy and attractive kitchen and lunch room environment (maintain cleaned kitchen, sweep, mop, trash removal etc.).
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Grill Cook Resume
Objective : Responsible for Preparing specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Skills : Microsoft Office, Forklift Operator, SAP, Cooking.
Description :
Prepped, seasoned, and cooked foods such as meats and vegetables in a family-style restaurant.
Washed, peeled, and cut vegetables to prepare for cooking and consumption.
Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
Ensured food was stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Seasoned and cooked food according to recipes.
Steamed meats, fish, vegetables, and other foods.
Weighed, measured, and mixes ingredients according to recipes, using various kitchen utensils and equipment.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Grill Cook Resume
Summary : Remarkably talented and proficient Cook with more than six years experience in preparing, seasoning, and cooking soups, meats, vegetables, and another foodstuff in a restaurant, Al carte, catering, stocking, ordering supplies, and keeping records.
Measured, weighed, and combined ingredients for quality preparation of soups, entrees, casseroles, vegetables, desserts, meats, and other items indicated on the school lunch program menu, using established recipes approved by the Colorado Department of Education and USDA.
Took the food temperatures in order to determine if the temperatures have reached the established minimum microbiological safe internal temperatures.
Ensured the menu is in compliance with the directives from the Nutritional Services Director and Colorado Department of Education.
Regulated portions are consistent with standards/directives set by the National School Lunch Program.
Organized work and plan daily production schedules to ensure food is ready for service at the designated times without waste, especially in the absence of the cafeteria manager.
Operated the computerized cashiering point-of-sale system in the absence of the cafeteria manager.
Made recipe adjustments, with assistance, while maintaining quality.
Experience
7-10 Years
Level
Management
Education
G.E.D
Grill Cook Resume
Summary : Energetic team player and owner of a small, start-up care detailing business with vast customer service and business communications experience. Desires a position at an established and stable company to utilize my varied skill set. Core Strengths Customer-oriented Driven Highly responsible and reliable Strong organizational skills Work well under pressure Reliable and punctual Exceptional interpersonal skills Upbeat, outgoing, and positive.
Skills : Boom Lift operator, Communication Skills, MS Office.
Description :
Provided courteous and informative customer service in an open kitchen format. Boom Lift operator, Communication Skills, MS Office.
Followed all established restaurant practices and procedures.
Assisted management with monthly inventory control and weekly stock ordering.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Participated in collecting accurate data in compliance with the National School Lunch Program and/or requested by the Food Service Director/Board of Education, (i.e. menu worksheets, meal counts.
Met the demands of the food service operation with flexible work schedules and locations.
Lifted and carried boxes to appropriate shelves when the orders come in.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Grill Cook Resume
Objective : Highly qualified Grill Cook with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.
Skills : Cooking SKills, MS Office, Planning SKills.
Description :
Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained smooth and timely operations in the preparation and delivery of meals and kitchen sanitation.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer, or cooler.
Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
Operated clean and maintain a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, food processors, slicers, dishwashers, and steamers.
Experience
0-2 Years
Level
Entry Level
Education
BS
Grill Cook Resume
Objective : Responsible for Reading food order slips or receiving verbal instructions as to food required by patron, and preparing and cooking food according to instructions, Verifying that prepared food meets requirements for quality and quantity.
Skills : Culinary Arts, Communication Skills, MS Office.
Description :
Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Turned or stirred foods to ensure even cooking.
Seasoned and cooked food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Cleaned, stocked, and restocked workstations and display cases.
Able to train and supervise.
Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
Experience
2-5 Years
Level
Executive
Education
Diploma
Grill Cook Resume
Objective : Seeking a Grill Cook position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Lite welding, MS Office, Cleaning Skills.
Description :
Maintained sanitation, health, and safety standards in work areas.
Cleaned food preparation areas, cooking surfaces, and utensils.
Verified that prepared food meets requirements for quality and quantity.
Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Took food and drink orders and receive payment from customers.
Experience
2-5 Years
Level
Executive
Education
General Studies
Grill Cook Resume
Summary : To participate as a team member in a dynamic work environment focused on promoting business growth by providing superior value and service. I am looking to improve my position in the workforce, Expand my knowledge and skills. also looking to establish long-term employment in a friendly environment.
Skills : Cooking Skills, MS Office, Management Skills.
Description :
Prepared menu selections in a fast-paced, nationally franchised restaurant.
Provided excellent customer service as needed.
Trained and supervised new employees, including Chefs.
Maintained clean and sanitary work environment in accordance with Health Department and restaurant standards.
Cooked, performed caterings during special occasions, trained new employees, food inventory, and provided customer service.
Used Dependable and / Able to multi-task in a fast-paced environment.
Worked well alone as well as part of a team.
Experience
7-10 Years
Level
Management
Education
Diploma
Grill Cook Resume
Summary : Hardworking, organized, Grill Cook professional with a proven background delivering sensible business technology solutions on time and under budget while working as a team member or team leader.
Completed orders from steam tables, placing food on plates and serving customers at tables or counter Grill, cook, and fry foods such as French fries, burgers, tacos, and other items.
Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
Planned work on orders so that items served together are finished at the same time.
Took orders from customers and cook foods requiring short preparation times, according to customer requirements.
Accepted payments, and make change or write charge slips as necessary.
Cleaned food preparation equipment, work areas, and counters or tables.
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