Grill Cook Resume Samples

The Grill Cook is a specialized cook who undertakes the task of cooking a variety of foods on the grill. The exact roles and responsibilities for this post may vary depending on the type of food being cooked and on the place they work. However, the Grill Cook Resume gives a list of the following core duties – preparing food for the grill, monitoring the food kept on the grill, and ensuring the meat is cooked at the right temperature and safely; plating the food and giving it a great appearance, preparing the ingredients that are needed for the cooking; cleaning and maintaining the grill by removing spilled food and washing the general area; and training new cooks.

Grill Cooks are expected to be quick on their feet and have a deep understanding and knowledge of everything about Grill management including undercooking and overcooking. They should have menu memorization skills and depict loads of physical stamina too. Job applicants don’t need any specific education other than a high school diploma; however, some employers necessitate restaurant-specific training and knowledge of using the grill.

Grill Cook Resume

Objective : Individual looking for entry level position with possible of career and growth within a great company. Employer is getting a resourceful, responsible, driven, and action- oriented person with strong ability to communicate with others effectively. Core Qualifications Certification in Construction Equipment Operator (Palmetto Unified School District-May, 2011) WorkKeys-Gold Results-oriented Quick learner.

Skills : Intermediate Computer Skills.

Description :

    1. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    2. Season and cook food according to recipes or personal judgment and experience.
    3. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
    4. Portion, arrange, and garnish food, and serve food to waiters or patrons.
    5. Substitute for or assist other cooks during emergencies or rush periods.
    6. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
    7. Coordinate and supervise work of kitchen staff.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Certificate In Culinary Arts


Grill Cook/Prep Cook Resume

Objective : To obtain a position where current skills and experience can be utilized to the advantage of the employer and have the opportunity for personal and professional growth. Ability Summary Hard working, highly motivated team player with over ten years experience in the cooking industry. Have reputation for being well-organized, reliable, responsible and project-oriented; know how to stick to a task until it is completed.

Skills : Forklift Operator, Warehouse, Mechanic.

Description :

    1. Prepped, seasoned, and cooked foods such as meats and vegetables in a family-style restaurant.
    2. Washed, peeled, and cut vegetables to prepare for cooking and consumption.
    3. Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
    4. Ensured food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    5. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    6. Seasoned and cooked food according to recipes.
    7. Steamed meats, fish, vegetables, and other foods.
    8. Weighed, measured, and mixed ingredients according to recipes, using various kitchen utensils and equipment.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma In General


Grill Cook/Line Cook Resume

Objective : To obtain a position where current skills and experience can be utilized to the advantage of the employer and have the opportunity for personal and professional growth. Ability Summary Hard working, highly motivated team player with over ten years experience in the cooking industry. Have reputation for being well-organized, reliable, responsible and project-oriented; know how to stick to a task until it is completed.

Skills : Microsoft Office, Forklift Operator, SAP, Cooking.

Description :

    1. Prepped, seasoned, and cooked foods such as meats and vegetables in a family-style restaurant.
    2. Washed, peeled, and cut vegetables to prepare for cooking and consumption.
    3. Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
    4. Ensured food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    5. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    6. Seasoned and cooked food according to recipes.
    7. Steamed meats, fish, vegetables, and other foods.
    8. Weighed, measured, and mixed ingredients according to recipes, using various kitchen utensils and equipment.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School Diploma In General

Grill Cook/Assistant Kitchen Manager Resume

Summary : Remarkably talented and proficient Cook with more than six years' experience in preparing, seasoning, and cooking soups, meats, vegetables, and other foodstuff in restaurant, Al cart'e, catering, stocking, ordering supplies and keeping records.

Skills : Inventory/ receiving/ butchering.

Description :

    1. Season and cook food according to recipes or personal judgment and experience.
    2. Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils.
    3. Weigh, measure, and mix ingredients according to recipe or personal judgment using various kitchen utensils and equipment.
    4. Portion, arrange, and garnish food and serve food to waiter or patron.
    5. Regulate temperature of ovens, broilers, grills, and roasters.
    6. Substitute for or assist other cooks during emergencies or rush periods.
    7. Cooked menu items on grill, broiler, and used a deep fryer, microwave oven, stove, and toaster.
    8. Bake, roast, broil, and stem meats, fish, vegetables and other foods.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
G.E.D

Head Grill Cook Resume

Summary : Energetic team player and owner of a small, start-up care detailing business with vast customer service and business communications experience. Desires a position at an established and stable company to utilize my varied skill set. Core Strengths Customer-oriented Driven Highly responsible and reliable Strong organizational skills Works well under pressure Reliable and punctual Exceptional interpersonal skills Upbeat, outgoing and positive.

Skills : Boom Lift operater.

Description :

    1. Provided courteous and informative customer service in an open kitchen format.
    2. Took necessary steps to meet customer needs and effectively resolve food or service issues.
    3. Cut and chopped food items and cooked on a grill or in fryers.
    4. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
    5. Followed all established restaurant practices and procedures.
    6. Assisted management with monthly inventory control and weekly stock ordering.
    7. Prepared items according to written or verbal orders, working on several different orders simultaneously.
    8. Left the company to take a better opportunity at Pitchers on the Lake.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma In General Studies

Grill Cook/Line Lead Resume

Objective : The summer before senior year, I was employed at a local Bob Evans restaurant where I worked for over a year. I attended Prince Georges Community College during the Fall of 2014.

Skills : home repair/ make ready.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Verified proper portion sizes and consistently attained high food quality standards.
    3. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    4. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
    5. Skills Used Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
    6. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
    7. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Associates In Culinary Arts

Lead Grill Cook Resume

Objective : Hard worker works well in high pressure environments, well organized and efficient and also a team player.

Skills : Culinary Arts.

Description :

    1. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    2. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    3. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    4. Turn or stir foods to ensure even cooking.
    5. Season and cook food according to recipes or personal judgment and experience.
    6. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
    7. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Grill Cook/Lead Bar Resume

Objective : I have experience cooking all types of food from american,asian chinese,greek,itilian,baking, and southern foods. I am interested in a career that would challenge my talents to bring out the best in me.

Skills : Lite welding, sandblasting, deburring.

Description :

    1. Maintain sanitation, health, and safety standards in work areas.
    2. Clean food preparation areas, cooking surfaces, and utensils.
    3. Verify that prepared food meets requirements for quality and quantity.
    4. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    5. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    6. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    7. Take food and drink orders and receive payment from customers.
    8. Clean, stock, and restock workstations and display cases.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
General Studies

Grill Cook/Kitchen Prep Resume

Summary : To participate as a team member in a dynamic work environment focused on promoting business growth by providing superior value and service. I am looking to improve my position in the work force, Expand my knowledge and skills. I am also looking to establish long term employment to a friendly environment.

Skills : Cooking.

Description :

    1. Prepared menu selections in a fast-paced, nationally franchised restaurant.
    2. Provided excellent customer service as needed.
    3. Trained and supervised new employees, including Chefs.
    4. Maintained clean and sanitary work environment in accordance with Health Department and restaurant standards.
    5. Cooked, performed caterings during special occasions, trained new employees, food inventory and provided customer service.
    6. Skills Used Dependable and / Able to multi-task in a fast-paced environment.
    7. Excellent customer service skills / Patient / Good Listener.
    8. Work well alone as well as part of a team / Able to train and supervise.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Grill Cook/Food Prep Resume

Summary : I am a high energy, enthusiastic, and dependable individual who excels in challenging and competitive environments.

Skills : Graphic Design, Inventory Control, Maintenance, Retail Sales, And Audio Technology.

Description :

    1. Complete orders from steam tables, placing food on plates and serving customers at tables or counter Grill, cook, and fry foods such as French fries, burgers, tacos and other items.
    2. Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
    3. Plan work on orders so that items served together are finished at the same time.
    4. Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
    5. Accept payments, and make change or write charge slips as necessary.
    6. Clean food preparation equipment, work areas, and counters or tables.
    7. Order supplies and stock them on shelves.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
AA In Graphic Design

Lead Grill Cook Resume

Objective : Experience in Cutting, Gouging, Grinding, Rework, Various types of welds & flame torch straightening. Grill Cook- Experienced the cooking, handling and wrapping of many various foods as while checking for proper temperatures. Package Handler- Experienced loading various trucks by address and package size as well as scanning in package into the correct truck and single handed loading packages into tractor trailer trucks front to back.

Skills : Microsoft Programs, Microsoft Programs, Microsoft Programs.

Description :

    1. Took necessary steps to meet customer needs and effectively resolve food or service issues.
    2. Served fresh, hot food with a smile in a timely manner.
    3. Communicated clearly and positively with co-workers and management.
    4. Served orders to customers at windows, counters and tables.
    5. Cut and chopped food items and cooked on a grill or in fryers.
    6. Packaged menu items into bags or trays and placed drink orders into carriers.
    7. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
    8. Accurately measured ingredients required for specific food items.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Electronics

Grill Cook Resume

Objective : Customer Service professional with over a year of experience in Customer service. Skilled at memorizing things. More over, I am a very organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.

Skills : Pro Tools, Final Cut Pro, IMovie, Digital Media, Audio Editing.

Description :

    1. Accepted payment from customers and made change as necessary.
    2. Cleaned and prepared various foods for cooking or serving Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Responsible for daily set up of at least five stations.
    3. Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers Performed dishwasher duties Located items requested by customers Placed food servings on plates and trays according to orders or instructions Prepared and served hot and cold beverages.
    4. Cut and chopped food items and cooked on a grill or in fryers.
    5. Served orders to customers at windows, counters and tables.
    6. Prepared food items such as sandwiches, salads, soups, and beverages.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Audio/sound Tech In Broadcasting Digital Media Audio