A Hibachi Chef is well-trained in Japanese cuisine or cooking methods. These professionals prepare different kinds of Benihana cooking items. Duties listed on the Hibachi Chef Resume are – preparing sauces, storing food, maintaining supplies, creating menus, greeting and welcoming guests, providing guests with information about Benihana foods as they being cooked, responding to guests requests, asking guests for cooking preference as applicable, preparing a variety of meats, seafood, and vegetables, and other food items; performing shift opening and closing duties; maintaining the kitchen and Teppan cooking areas, and reporting any kitchen and maintenance issues to the chief chef.
Those seeking to make a career in this line should denote on the resume the following skills – the ability to prepare food in accordance with the company’s portions standards and recipe; knowledgeable about and complying with the company’s cooking methods, and quality standards, a good understanding of FIFO and food handling, and well trained in Benihana cooking. A relevant diploma or prior experience as a chef is highly desirable.
Objective : Seeking entry level Hibachi Chef position where I can apply my extensive customer service and marketing experience, Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Using attention to detail while trimming and cutting steak loins according to Stix's portion and procedure. Adjusting pars according to level of business to maintain fresh product and manage waste.
Skills : Basic Computer, Hospitality, Microsoft Excel, Microsoft PowerPoint, Type 50 WPM.
Description :
Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Regulated temperature of ovens, broilers, grills, and roasters.
Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Observed and tested foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Substituted for or assist other cooks during emergencies or rush periods.
Turned or stir foods to ensure even cooking.
Washed, peeled, cut, and seed fruits and vegetables to prepare them for consumption.
Experience
2-5 Years
Level
Executive
Education
Associate Of Applied Science
Hibachi Chef Resume
Summary : Hibachi Chef with 9 years of experience in Making Hibachi sauces according to Stix's recipe. Labeling, storing and rotating product correctly, Deep-cleaning Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room, Maintaining cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day, Staying busy prepping and cleaning throughout shift.
Skills : Cooking, Spanish, French, Leadership, Welding, Electrical, Carpentry And Wood Working, Construction, Landscaping, Fiber Glass And Carbon Fiber Fabrication., Masonry And Concrete.
Description :
Entertained customers while cooking japanese cuisine.
Made sauces, preparing food and all we needed for customers.
Did front of house and back of house.
Did all a chef does with knives, peeling, and cleaning.
Experienced a grand opening with my friend who has an agent who we help grand open places.
Prepared food, sauces, and what is needed for the customers plate and condiments.
Coordinated and supervised work of kitchen staff.
Experience
7-10 Years
Level
Senior
Education
GED
Hibachi Chef Resume
Objective : Hibachi Chef is Making Hibachi sauces according to Stix's recipe, Labelling, storing and rotating product correctly, Deeply-cleaning Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room, Maintaining cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day, Staying busy prepping and cleaning throughout shift.
Skills : Cooking, Spanish, French, Leadership, Welding, Electrical, Carpentry And Wood Working, Construction, Landscaping, Fiber Glass And Carbon Fiber Fabrication., Masonry And Concrete.
Description :
Entertained customers while cooking japanese cuisine.
Made sauces, preparing food and all we needed for customers.
Did front of house and back of house.
Did all a chef does with knives, peeling, and cleaning.
Experienced a grand opening with my friend who has an agent who we help grand open places.
Prepared food, sauces, and what is needed for the customers plate and condiments.
Coordinated and supervised work of kitchen staff.
Experience
2-5 Years
Level
Executive
Education
GED
Hibachi Chef Resume
Objective : Hibachi Chef is Making Hibachi sauces according to Stix's recipe, Labelling, storing and rotating product correctly, Deeply-cleaning Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room, Maintaining cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day, Staying busy prepping and cleaning throughout shift.
Skills : Cooking, Spanish, French, Leadership, Welding, Electrical, Carpentry And Wood Working, Construction, Landscaping, Fiber Glass And Carbon Fiber Fabrication., Masonry And Concrete.
Description :
Entertained customers while cooking japanese cuisine.
Made sauces, preparing food and all we needed for customers.
Did front of house and back of house.
Did all a chef does with knives, peeling, and cleaning.
Experienced a grand opening with my friend who has an agent who we help grand open places.
Prepared food, sauces, and what is needed for the customers plate and condiments.
Coordinated and supervised work of kitchen staff.
Experience
2-5 Years
Level
Executive
Education
GED
Hibachi Chef Resume
Objective : Hibachi Chef with 6 years of experience in Engaging customers in conversation and build relationships with them, Injecting your own style and personality into every guest interaction, Following food safety procedures while cooking, and accommodate guests with food allergies and special modifications.
Skills : Cooking, Spanish, French, Leadership.
Description :
Prepared daily list of food in a timely and efficient manner.
Maintained a clean and orderly kitchen.
Provided entertainment for customers while preparing delicious meals.
Know ledged on how to prepare steaks, poultry, seafood etc.
Understood the preparation of foods when an allergy is involved on a table.
Leaned the Asian way, which has always been my dream.
Consistently kept a clean and safe environment adhering to all federal, state, and local sanitation and safety requirements.
Experience
2-5 Years
Level
Executive
Education
Associate Of Applied Science
Hibachi Chef Resume
Headline : Detail-oriented with strong mechanical aptitude and a willingness to learn. Dependable Welder with a total of 6 years welding experience with MIG, SMAW, and Tig procedures. Looking for a fabrication career in the Amarillo area, & Providing attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences.
Skills : NCCER certified on Construction Site Safety Technology.
Description :
Used Entertainment for customers and also serve them while cooking.
Prepared a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to grills, food processors, blenders and fryers).
Ensured guest satisfaction with all prepared items as well as interaction. Will maintain stations assigned in a cleanly manner as well as items produced in the back.
Maintained the good reputation of the restaurant with a friendly and courteous attitude along with items prepared for customers.
Followed the standard recipes dictated by the head chef, owner operator, or management team.
Ensured all restaurant guidelines, standards and procedures are followed.
Maintained good communication between restaurant and kitchen.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Hibachi Chef Resume
Headline : Hibachi Chef with 4 years of experience in Keeping chef cart and utensils clean and sanitized. Helping maintain restaurant cleanliness and follow food safety procedures. Completing opening, running, and closing side-work as well as daily cleaning duties. Performing a cooking show for hibachi tables ensuring his/her interaction with guests is appropriate and non offensive. Readily providing guests with information about foods as they are being cooked or upon guest inquiries.
Skills : Bilingual: Hmong And English, Soldering.
Description :
Readily provided guests with information about foods as they are being cooked or upon guest inquiries.
Responded promptly and courteously to guest requests.
Asked guests for cooking preference, as applicable, and follows guest instructions.
Performed shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
Handled, stored, labeled, and rotated foods properly and in accordance with public health safety, state and local laws.
Used knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, maintain temperature, chill, freeze or otherwise produce food for the dining room.
Presented a clean and neat appearance and uses a courteous manner with all guests.
Experience
5-7 Years
Level
Executive
Education
Associate Of Applied Science
Hibachi Chef Resume
Objective : Hibachi Chef with 3 years of experience in responding promptly and courteously to guest requests, Asking guests for cooking preference, as applicable, and follows guest instructions, Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to grills, food processors, blenders and fryers).
Communicated clearly and professionally with co-workers and management.
Worked variable schedule including weekends and shifts from mid morning- late night.
Positioned will require frequent standing, bending/kneeling, lifting and carrying up to 30 lbs.
Maintained a professional and courteous demeanor during stressful and/or busy times.
Worked as part of a team and recognize the importance of each team member's role in the guest dining experience.
Worked different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
Performed a cooking show for hibachi tables ensuring his/her interaction with guests is appropriate and non offensive.
Experience
2-5 Years
Level
Executive
Education
GED
Hibachi Chef Resume
Headline : Hibachi Chef is Performing shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Handling, storing, labeling, and rotating foods properly and in accordance with public health safety, state and local laws.
Skills : Health Safety, Shift Assistant, Guest Assistant, Technician.
Description :
Inspected and cleaned food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
Ensured freshness of food and ingredients by checking for quality.
Adhered to all food safety and quality regulations.
Upheld our high sanitary and safety standards.
Prepared food for consumption with background knowledge of proper techniques and equipment to be used.
Prepared proper portions for food orders and entertain and perform in front of guests while cooking in-front of them.
Worked collaboratively in a fast-paced work environment.
Experience
5-7 Years
Level
Executive
Education
MS
Hibachi Chef Resume
Objective : To obtain a Hibachi Chef is Using knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, maintain temperature, chill, freeze or otherwise produce food for the dining room, Presenting a clean and neat appearance and uses a courteous manner with all guests.
Skills : Order Management, Work Under Pressure, MS Office.
Description :
Worked under pressure & understands customer service.
Cleaned Appearance & Great People Skills.
Greeted Smile & Happy to Greet Customers.
Understood Current Specials & Knows How to Actively Promote them.
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