Culinary Instructor Resume
Objective : To encourage a culture of learning that values mutual responsibility and respect, lifelong learning, and ethics, as well as personal and professional development.
Skills : Strong Written and Verbal Skills, Presentation Skills, Strong relationship-building skills.
Description :
- Engaged all students to facilitate and achieve course learning outcomes.
- Customized course shell to add value to students beyond what is covered in the text (e.g. personal experiences, case studies, supplemental readings, etc.);
- Reviewed and assessed all work submitted by students and provide timely and substantive video feedback within a minimum of 48 hours of the time of assignment submission.
- Followed the best practice of assessing all submitted work on a daily basis whenever possible;
- Interacted with students in all discussion boards, guiding the discussion toward the course outcomes.
- Coached struggling students toward success;
- Identified at-risk students and work with the Lead Instructor, Student Success Coach to create plans for success.
Experience
2-5 Years
Level
Executive
Education
High school diploma
Culinary Instructor Resume
Headline : To create a vocational-technical and academic environment that provides inmates/detainees the opportunity to maximize their learning potential and achieve or enhance an ability to perform vocational tasks in the field of Culinary Arts.
Skills : Communication Skills, Time Management Skills.
Description :
- Provided instruction to inmates/detainees for various labor and/or technical skills related to Culinary Arts through classroom instruction, demonstration, and practical exercises.
- Maintained records including testing, daily offender work, attendance, and general record keeping.
- Assessed the educational needs of inmates, develops lesson plans to address those needs to include individualized assignments and training.
- Administered, scored, and interpreted examinations and proficiency indicators.
- Counseled students concerning their performance, behavior, and personal problems.
- Designed and delivered curriculum and assessment of students in the culinary program.
- Participated in special events during the school year for the advancement of student's real-world culinary knowledge.
Experience
5-7 Years
Level
Executive
Education
Associate's degree
Culinary Instructor Resume
Summary : As a Culinary Instructor, responsible for developing and improving curricula, instructing assigned courses consistent with syllabi, evaluating student learning, and fostering student success.
Skills : Microsoft Office, Excellent Written, And Oral Communications.
Description :
- Demonstrated best practices in instruction and classroom management that respond to students diverse academic needs.
- Used instructional technology including multimedia to meet students learning needs and achieve the objectives of the academic program/College.
- Assisted or leads in planning and/or developing new curriculum and courses, as assigned by the Department Chairperson/Dean.
- Evaluated and revised existing curriculum and courses as part of the annual course evaluation process and/or as assigned.
- Participated in the planning and implementation of the Student Learning Outcomes Assessment (SLOA).
- Served as an advisor for students, utilizing effective advisement strategies, the Student Educational Plan and other advisement tools to promote student retention and progression.
- Assisted students toward the successful completion of course(s) by providing outreach, guidance, feedback, supplemental instruction, tutoring, and other approved forms of academic support.
Experience
7-10 Years
Level
Management
Education
Bachelor’s degree
Culinary Instructor Resume
Objective : Responsible for course planning and instruction in the classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as face-to-face, on-line, hybrid, and/or blended formats.
Skills : Time-Management Skills, Organizational Skills, Culinary Training.
Description :
- Attended at one-on-one meetings with the Program Director.
- Developed of curriculum with the school faculty and Program Director and assessment of curriculum with the school faculty, Program Director, or other college administration.
- Developed of coursework and updating course materials to keep courses at the leading edge of knowledge in the disciplines.
- Engaged in on-going personal professional and faculty development.
- Provided student support for every aspect of learning in the form of regular office hours, tutorial assistance, coaching and career and academic assistance and advice.
- Maintained cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
- Prepared and decorated product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
Experience
2-5 Years
Level
Executive
Education
Associate’s Degree
Culinary Instructor Resume
Objective : Responsible for facilitating meaningful learning of course competencies in the curriculum and proactively support all facets of the learning environment.
Skills : Communication Skills, Conflict Resolution Skills, Detail Oriented.
Description :
- Engaged all students to facilitate and achieve course learning outcomes.
- Customized course shell to add value to students beyond what is covered in the text.
- Interacted with students in all discussion boards, guiding the discussion toward the course outcomes;
- Coached struggling students toward success;
- Identified at-risk students and work with Executive Chef, Registrar and Academic Student Advisor to create plans for success
- Responded to all student inquiries within 24 hours;
- Submitted final course grades by the Tuesday of the last day of the block no later than 3:00 PM
Experience
2-5 Years
Level
Executive
Education
Bachelors
Culinary Instructor Resume
Objective : To provide a safe and fun environment for all campers to learn a new, healthy lifestyle through healthy cooking classes and nutrition education.
Skills : Learning methodologies, MS Word, Team Work, Culinary techniques.
Description :
- Demonstrated the use of appropriate teaching techniques.
- Demonstrated the use of appropriate testing and grading procedures including proper maintenance of grade books and any other appropriate record-keeping required.
- Demonstrated the effective use of effective communication skills.
- Demonstrated knowledge of current procedures in the Culinary Arts field.
- Responsible for teaching and monitoring students on internship.
- Shared in the responsibility of coordinating functions and ordering food and supplies for the cafeteria, restaurant, and Early Education Center.
- Completed all reports, records, and invoices in a timely manner and maintains an accurate inventory of all assigned properties.
- Monitored students use of supplies, materials, and equipment.
Experience
2-5 Years
Level
Executive
Education
Associate's degree
Culinary Instructor Resume
Headline : To provide support preparing weekday breakfast and lunch for the Brandon students in a cafeteria setting. Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared as needed.
Skills : Team player, Written and Oral Communication Skills, Planning, Organizing.
Description :
- Responsible for all classroom planning and management.
- Coordinated testing and review schedules that included make updates and re-write opportunities.
- Managed the FACS department food expenditures, laboratory inventory control, and oversaw strict adherence to ServSafe polices.
- Able to establish and maintain effective working relationships with patients and hospital personnel.
- Gave diet instruction to inpatients and outpatients upon request of physicians.
- Taught cooking classes for 16-25 people, focusing on fundamental techniques of classic cuisine Adapted corporate-provided recipes accordingly.
- Attended schedule program meetings, in-service workshops, and college-wide faculty meetings.
Experience
5-7 Years
Level
Executive
Education
Bachelor’s Degree
Culinary Instructor Resume
Objective : Responsible for providing classroom and lab instruction to prepare students for employment in a variety of jobs in the field of professional cooking in the Culinary industry.
Skills : Inventory Management, Technical skills, Administrative Skills.
Description :
- Met and instructed the students in the locations and at the time designated.
- Developed and maintained the physical environment of the classroom and lab that is conducive to effective learning within the limits of resources provided by the system.
- Prepared for classes assigned and shows evidence of preparation upon request of the immediate supervisor.
- Integrated the use of technology and academic skills in the development of technical skills.
- Maintained and integrated current occupational competencies.
- Coordinated work release opportunities and schedules for students.
- Maintained records as required by law, system policy, and administrative regulations.
- Assisted in upholding and enforcing school rules and administrative regulations.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Culinary Instructor Resume
Objective : Over 5 Years experience as a Contract Culinary Arts Instructor is Responsible for delivery approved third-party curriculum to students in an efficient and effective manner.
Skills : Curriculum Development, Classroom Management, Lesson Plans.
Description :
- Maintained necessary paperwork on students.
- Assisted in program development and review.
- Assisted in the review of program costs and budget for supplies and equipment.
- Maintained knowledge current in the field of culinary arts.
- Monitored program measurable as defined by SVRC Industries, Inc.
- Developed and implemented instructional methodologies that will benefit adult learners; evaluate student performance, and develop learning strategies that will support success.
- Maintained a program handbook.
- Participated in an interdisciplinary team designed to monitor student performance.
Experience
2-5 Years
Level
Executive
Education
Bachelor’s degree
Culinary Instructor Resume
Objective : Responsible for maintaining accurate academic records in a computerized learning management system. To maintain regularly scheduled office hours to facilitate students’ learning needs.
Skills : Teaching Skills, Learning Skills, Management Skills, Dealing with Students.
Description :
- Established and accelerated changes to menus, recipes, and cooking methods; and consistently lead to improve food quality, attractiveness, and efficient preparation.
- Oversaw menu, food preparation, presentation, portioning, and plating design.
- Ensured overall consistency and quality.
- Developed and oversaw adherence to standards, policies, and procedures in order to provide quality food products and services.
- Worked in conjunction with the executive chef to improve and standardize recipes, as well as to develop new recipes.
- Demonstrated a high level of knowledge in regional, international, and ethnic cuisines.
- Met with guests to ensure that their dining requirements and expectations are met or exceeded.
Experience
2-5 Years
Level
Executive
Education
Bachelors
