Culinary Instructor Resume Samples

A Culinary Instructor will hold classes or conduct seminars designed to help students hone their skills and knowledge as chefs at all levels. Essential duties that are found on the Culinary Instructor Resume include – teaching students how to prepare various dishes, planning lessons, monitoring class progress, updating their knowledge on latest culinary trends, maintaining academic records, demonstrating recipes, teaching kitchen safety, supervising participants in the kitchen, using appropriate technology to teach, and notifying students about professional opportunities and mentor them for employment.

The job assets considered essential for this role include – culinary skills, experience in culinary arts, in-depth knowledge of health and safety regulations, considerable experience in commercial kitchen and catering; and rich experience working in food courts and catering services. Classroom management skills are mandatory. Qualification expected for this occupation includes a bachelor-s degree in food science and technology and culinary arts experience.

Culinary Instructor Resume example

Culinary Instructor Resume

Objective : To encourage a culture of learning that values mutual responsibility and respect, lifelong learning, and ethics, as well as personal and professional development.

Skills : Strong Written and Verbal Skills, Presentation Skills, Strong relationship-building skills.

Description :

    1. Engaged all students to facilitate and achieve course learning outcomes.
    2. Customized course shell to add value to students beyond what is covered in the text (e.g. personal experiences, case studies, supplemental readings, etc.);
    3. Reviewed and assessed all work submitted by students and provide timely and substantive video feedback within a minimum of 48 hours of the time of assignment submission.
    4. Followed the best practice of assessing all submitted work on a daily basis whenever possible;
    5. Interacted with students in all discussion boards, guiding the discussion toward the course outcomes.
    6. Coached struggling students toward success;
    7. Identified at-risk students and work with the Lead Instructor, Student Success Coach to create plans for success.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High school diploma


Culinary Instructor Resume

Headline : To create a vocational-technical and academic environment that provides inmates/detainees the opportunity to maximize their learning potential and achieve or enhance an ability to perform vocational tasks in the field of Culinary Arts.

Skills : Communication Skills, Time Management Skills.

Description :

    1. Provided instruction to inmates/detainees for various labor and/or technical skills related to Culinary Arts through classroom instruction, demonstration, and practical exercises.
    2. Maintained records including testing, daily offender work, attendance, and general record keeping.
    3. Assessed the educational needs of inmates, develops lesson plans to address those needs to include individualized assignments and training.
    4. Administered, scored, and interpreted examinations and proficiency indicators.
    5. Counseled students concerning their performance, behavior, and personal problems.
    6. Designed and delivered curriculum and assessment of students in the culinary program.
    7. Participated in special events during the school year for the advancement of student's real-world culinary knowledge.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate's degree


Culinary Instructor Resume

Summary : As a Culinary Instructor, responsible for developing and improving curricula, instructing assigned courses consistent with syllabi, evaluating student learning, and fostering student success.

Skills : Microsoft Office, Excellent Written, And Oral Communications.

Description :

    1. Demonstrated best practices in instruction and classroom management that respond to students diverse academic needs.
    2. Used instructional technology including multimedia to meet students learning needs and achieve the objectives of the academic program/College.
    3. Assisted or leads in planning and/or developing new curriculum and courses, as assigned by the Department Chairperson/Dean.
    4. Evaluated and revised existing curriculum and courses as part of the annual course evaluation process and/or as assigned. 
    5. Participated in the planning and implementation of the Student Learning Outcomes Assessment (SLOA).
    6. Served as an advisor for students, utilizing effective advisement strategies, the Student Educational Plan and other advisement tools to promote student retention and progression.
    7. Assisted students toward the successful completion of course(s) by providing outreach, guidance, feedback, supplemental instruction, tutoring, and other approved forms of academic support.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor’s degree

Culinary Instructor Resume

Objective : Responsible for course planning and instruction in the classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as face-to-face, on-line, hybrid, and/or blended formats.

Skills : Time-Management Skills, Organizational Skills, Culinary Training.

Description :

    1. Attended at one-on-one meetings with the Program Director.
    2. Developed of curriculum with the school faculty and Program Director and assessment of curriculum with the school faculty, Program Director, or other college administration.
    3. Developed of coursework and updating course materials to keep courses at the leading edge of knowledge in the disciplines.
    4. Engaged in on-going personal professional and faculty development.
    5. Provided student support for every aspect of learning in the form of regular office hours, tutorial assistance, coaching and career and academic assistance and advice.
    6. Maintained cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
    7. Prepared and decorated product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associate’s Degree

Culinary Instructor Resume

Objective : Responsible for facilitating meaningful learning of course competencies in the curriculum and proactively support all facets of the learning environment. 

Skills : Communication Skills, Conflict Resolution Skills, Detail Oriented.

Description :

    1. Engaged all students to facilitate and achieve course learning outcomes.
    2. Customized course shell to add value to students beyond what is covered in the text.
    3. Interacted with students in all discussion boards, guiding the discussion toward the course outcomes;
    4. Coached struggling students toward success;
    5. Identified at-risk students and work with Executive Chef, Registrar and Academic Student Advisor to create plans for success
    6. Responded to all student inquiries within 24 hours;
    7. Submitted final course grades by the Tuesday of the last day of the block no later than 3:00 PM
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelors

Culinary Instructor Resume

Objective : To provide a safe and fun environment for all campers to learn a new, healthy lifestyle through healthy cooking classes and nutrition education.

Skills : Learning methodologies, MS Word, Team Work, Culinary techniques.

Description :

    1. Demonstrated the use of appropriate teaching techniques.
    2. Demonstrated the use of appropriate testing and grading procedures including proper maintenance of grade books and any other appropriate record-keeping required.
    3. Demonstrated the effective use of effective communication skills.
    4. Demonstrated knowledge of current procedures in the Culinary Arts field.
    5. Responsible for teaching and monitoring students on internship.
    6. Shared in the responsibility of coordinating functions and ordering food and supplies for the cafeteria, restaurant, and Early Education Center.
    7. Completed all reports, records, and invoices in a timely manner and maintains an accurate inventory of all assigned properties.
    8. Monitored students use of supplies, materials, and equipment.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Associate's degree

Culinary Instructor Resume

Headline : To provide support preparing weekday breakfast and lunch for the Brandon students in a cafeteria setting. Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared as needed.

Skills : Team player, Written and Oral Communication Skills, Planning, Organizing.

Description :

    1. Responsible for all classroom planning and management.
    2. Coordinated testing and review schedules that included make updates and re-write opportunities.
    3. Managed the FACS department food expenditures, laboratory inventory control, and oversaw strict adherence to ServSafe polices.
    4. Able to establish and maintain effective working relationships with patients and hospital personnel.
    5. Gave diet instruction to inpatients and outpatients upon request of physicians.
    6. Taught cooking classes for 16-25 people, focusing on fundamental techniques of classic cuisine Adapted corporate-provided recipes accordingly. 
    7. Attended schedule program meetings, in-service workshops, and college-wide faculty meetings.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor’s Degree

Culinary Instructor Resume

Objective : Responsible for providing classroom and lab instruction to prepare students for employment in a variety of jobs in the field of professional cooking in the Culinary industry.

Skills : Inventory Management, Technical skills, Administrative Skills.

Description :

    1. Met and instructed the students in the locations and at the time designated.
    2. Developed and maintained the physical environment of the classroom and lab that is conducive to effective learning within the limits of resources provided by the system.
    3. Prepared for classes assigned and shows evidence of preparation upon request of the immediate supervisor.
    4. Integrated the use of technology and academic skills in the development of technical skills.
    5. Maintained and integrated current occupational competencies.
    6. Coordinated work release opportunities and schedules for students.
    7. Maintained records as required by law, system policy, and administrative regulations.
    8. Assisted in upholding and enforcing school rules and administrative regulations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Culinary Instructor Resume

Objective : Over 5 Years experience as a Contract Culinary Arts Instructor is Responsible for delivery approved third-party curriculum to students in an efficient and effective manner. 

Skills : Curriculum Development, Classroom Management, Lesson Plans.

Description :

    1. Maintained necessary paperwork on students.
    2. Assisted in program development and review.
    3. Assisted in the review of program costs and budget for supplies and equipment.
    4. Maintained knowledge current in the field of culinary arts.
    5. Monitored program measurable as defined by SVRC Industries, Inc.
    6. Developed and implemented instructional methodologies that will benefit adult learners; evaluate student performance, and develop learning strategies that will support success.
    7. Maintained a program handbook.
    8. Participated in an interdisciplinary team designed to monitor student performance.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor’s degree

Culinary Instructor Resume

Objective : Responsible for maintaining accurate academic records in a computerized learning management system. To maintain regularly scheduled office hours to facilitate students’ learning needs.

Skills : Teaching Skills, Learning Skills, Management Skills, Dealing with Students.

Description :

    1. Established and accelerated changes to menus, recipes, and cooking methods; and consistently lead to improve food quality, attractiveness, and efficient preparation.
    2. Oversaw menu, food preparation, presentation, portioning, and plating design.
    3. Ensured overall consistency and quality.
    4. Developed and oversaw adherence to standards, policies, and procedures in order to provide quality food products and services.
    5. Worked in conjunction with the executive chef to improve and standardize recipes, as well as to develop new recipes. 
    6. Demonstrated a high level of knowledge in regional, international, and ethnic cuisines.
    7. Met with guests to ensure that their dining requirements and expectations are met or exceeded.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelors