A Kitchen Associate is a part of the kitchen staff in a restaurant. Working closely with the head chef, sous chef, and the chef de partie, these workers assist in performing a range of food preparation tasks. A well-drafted Kitchen Associate Resume mentions the following duties and responsibilities – undertaking food preparation tasks, preparing ingredients, cleaning vegetables, preparing simple dishes, observing correct cooking times and temperatures; using cooking equipment, utensils, and machinery, keeping work stations and surfaces clean and tidy; restocking the storeroom and cold room, and ensuring food are packed and stored in accordance with all applicable food hygiene and safety regulations.
To be successful in this role, the following skills are needed – exceptional time management skills; the ability to comply with all food health and safety regulations; sound knowledge of food health and safety regulations, the ability to stand for extended periods; and effective communication skills. A high school diploma or GED is often listed on eligible resumes. Proven work experience is as well needed. Some facilities necessitate a food handler’s license as well.
Summary : Kitchen Associate is responsible for the kitchen and dining areas in the restaurant. Food preparation, serving and clean up are performed by the kitchen staff, while the kitchen staff handles routine maintenance of equipment and utensils throughout the day.
Served food to customers using the company policy.
Distributed and collected menus as necessary.
Checked diet trays for accuracy before distribution.
Delivered food carts, trays, etc., to designated units.
Assisted in daily or scheduled cleaning duties.
Cleaned work tables, meat blocks, refrigerators/freezers, etc.
Carried soiled utensils, etc., to wash area.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Science
Kitchen Associate Resume
Objective : Kitchen Associate is responsible for the daily operations of the restaurant. This includes cooking, cleaning, and serving food. Monitor all food preparation equipment, including temperature control.
Skills : Teamwork, Commitment to quality, Cleanliness.
Description :
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods, such as meats, vegetables, desserts, according to customer orders or supervisor instructions, following approved procedures.
Took and recorded temperature of food and food storage areas such as refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.
Portioned and wrapped the food, or placed it directly on plates for service to patrons.
Weighed or measured ingredients.
Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Experience
0-2 Years
Level
Entry Level
Education
Culinary Arts
Kitchen Associate Resume
Objective : Qualified Sales Associate, Cook, Personal Training with 4 years in fast-paced customer service, call center, and team-based environments. Personable and professional under pressure. Excelling at customer satisfaction and retention.
Skills : Strong leader, Great communication, Very good and deconstructing and reconstructing, Strong organizational.
Description :
Assisted management in the production and execution of product for the restaurant.
Used Great customer service, ability to multitask, and leadership.
Created and displayed unique food items Prepared large quantities of food for sundry occasions.
Responsible for ensuring full execution of all ingredient fillings for each week box using an automated packing machine.
Prepared meals for diverse conferences, school trips and summer camps maintained accurate records for food allergies of attendees arranged dining.
Prepared all the food served in the deli while keeping product stocked.
Daily cleaning, grocery planning and shopping.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Kitchen Associate Resume
Objective : Kitchen Associate is responsible for the cooking, baking, and serving of a variety of food. Prepare food for different areas such as kitchens, dining rooms, break rooms, etc..
Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
Communicated clear expectations and goals to each team member.
Worked with the management team to implement the proper division of responsibilities.
Scheduled team members to maintain optimal staffing levels at all times.
Prepared food items for next shift Served customers Accounted for all kitchen supplies and notifying management of what is needed.
Operated various stations within the kitchen operated various types of equipment for food production.
Maintained a high volume, quick tempo, kitchen at inspection ready at all times.
Experience
0-2 Years
Level
Entry Level
Education
High School
Kitchen Associate Resume
Objective : To Secure a Kitchen Associate position within a company with the potential to grow within the company. Maintain a safe work environment by creating an atmosphere of professionalism, respect, and safety for employees and guests by following food safety guidelines.
Skills : High standards of hygiene, Ability to keep calm under pressure.
Description :
Participated in kitchen and dining area cleaning activities.
Estimated ingredients and supplies required to prepare a recipe.
Washed dishes, glassware, pots, or pans using dishwasher.
Placed clean dishes, utensils, in clean and orderly condition.
Stock supplies such as food or utensils in serving stations, cupboards, refrigerators or salad bars.
Cleaned or prepared various foods for coking or serving.
Experience
0-2 Years
Level
Entry Level
Education
Culinary Arts
Kitchen Associate Resume
Objective : Seeking a challenging career Kitchen Associate position in the fulfillment industry with a progressive company that will fully utilize my acquired skills, abilities, potential and past experience.
Skills : Microsoft Office, Order Processing, Inventory Control, Cherry Picker, Pick And Pack, Project Coordination.
Description :
Operated all kitchen equipment adeptly.
Kept kitchen areas clean and free of debris and water.
Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
Consistently provided professional, friendly and engaging service.
Promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Set dining tables according to type of event and service standards.
Prepared daily food items, and cooked simple foods and beverages Stocked, organized, and cleaned kitchens and cooking utensils.
Experience
2-5 Years
Level
Junior
Education
AAS
Kitchen Associate Resume
Headline : A permanent position as a Kitchen Associate in your company, where my experience and skills will be the value for opportunity and professional grows of the company.
Performed basic cleaning duties such as mopping floors, cleaning ovens, and dusting tables.
Performed other duties as assigned by management.
Monitored temperatures in food preparation/serving areas to ensure food is at a safe temperature.
Took inventory of food served to ensure proper quantity is being handled and served correctly.
Maintained strict hygiene standards for food preparation/serving areas; wash hands thoroughly after handling raw meat, fish or poultry; wear gloves when operating machinery or cleaning utensils.
Kept restaurant clean and well organized with proper storage of materials; keep kitchen free from clutter; wear appropriate clothing during food preparation/serving duties.
Experience
5-7 Years
Level
Executive
Education
Certificate In Culinary Arts
Kitchen Associate Resume
Headline : Aspire to be part of hard a working team, working towards the realization of the organization vision, mission, and objectives, and to use proven skills to achieve the said objectives for the organization.
Skills : Customer Service, Driving For Work.
Description :
Maintained inventory of supplies and compliance with health and safety regulations.
Cooked food orders and maintain proficiency at every station.
Monitored dining room and report any issues.
Helped crew members get up to speed with protocols and restaurant practices.
Prepared and cooked daily meals.
Ensured all kitchen equipment is in working order.
Ensured that all food is safely stored and prepared before being served.
Experience
5-7 Years
Level
Executive
Education
Certificate In Culinary Arts
Kitchen Associate Resume
Summary : Demonstrated achiever Skilled at learning new concepts quickly, working well under pressure, and communicating ideas clearly and effectively Extensive computer training, including knowledge of business software applications Work well with others or alone Trustworthy and honest Positive, Reliable and an Accountable Team Player.
Skills : Ability to work as part of a team, Ability to follow instructions.
Description :
Cleaned and prepared components for cooking or serving.
Loaded or unloaded trucks that deliver or pick supplies.
Received and stored supplies.
Stocked supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
Transferred supplies and equipment between storage and work areas, by hand or using hand trucks.
Prepared food items from scratch according to recipes provided.
Maintained a clean sanitary work area.
Provided excellent customer service.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Kitchen Associate Resume
Objective : Extremely detail oriented. Able to rapidly acquire new skills. Self-starter who work great in a team environment or with minimal supervision. Highly motivated and able to achieve deadlines as assigned. Experienced at leading others in a positive and respectful manner, yielding great results.
Built and maintained profitable restaurants by focusing on attracting and retaining customers and making sure they are satisfied with their food.
Assessed customer needs and respond to customer requests when needed.
Drove revenue through marketing programs that target specific customer segments.
Maintained a clean kitchen (no trash in the kitchen) and use appropriate cleaning products (e.g., bleach) to keep the restaurant clean.
Prepared food and stock the kitchen with fresh ingredients, produce, beverages, etc.
Created menus and prepare food to ensure that customers have an enjoyable experience while dining at your restaurant.
Taken ownership of food preparation by ensuring that all ingredients are prepared properly, stored in a safe manner, transported safely to the restaurant, or consumed in a timely fashion.
Creating an account is free and takes five seconds.
You'll get access to the PDF version of this resume template.
Choose an option.
Sign up with Google
Sign up with Facebook
Sign up with Linkedin
This helps us make sure you're human and prevents spammers from abusing our services.
By continuing, you agree to our Privacy Policy and Terms.
Unlock the Power of Over 10,000 Resume Samples.
Take your job search to the next level with our extensive collection of 10,000+ resume samples. Find inspiration for your own resume and gain a competitive edge in your job search.
Get Hired Faster with Resume Assistant.
Make your resume shine with our Resume Assistant. You'll receive a real-time score as you edit, helping you to optimize your skills, experience, and achievements for the role you want.
Get Noticed with Resume Templates that Beat the ATS.
Get past the resume screeners with ease using our optimized templates. Our professional designs are tailored to beat the ATS and help you land your dream job.
