A Kitchen Team Leader is hired to prepare, cook, and present food quickly and efficiently. The job duties commonly found on the Kitchen Team Leader Resume are – supervising, training, and motivating others; preparing and cooking food, assisting in keeping the kitchen clean, and tidy, keeping up to date with current promotions and new products, assisting in ensuring accurate food-ordering and stocking levels, assisting in keeping wastage to the minimum, using the food development plan to improve sales and profitability, and adhering to all company policies and procedures.
Those seeking to make a career in this line should mention on the resume the following skills and abilities – hands-on experience with planning menus and ordering ingredients; knowledge of a wide range of recipes, familiarity with kitchen sanitation and safety regulations, conflict management abilities; and the ability to manage a team in a fast-paced work environment. A certification from a culinary school or degree in restaurant manager is often highlighted on job resumes.
Objective : Positive and hardworking individual eager to expand knowledge in a challenging position. Ability to handle a stressful environment while maintaining productivity. Can work independently, as well as manage and train others. Excellent problem solving, time management, prioritizing, and organizational skills. Looking to gain more experience and advance my career outside the kitchen environment.
Skills : Microsoft Office, Research, Statistics, R Coding, Video Editing, Analytical And Academic Writing.
Description :
Activated in team, leadership, and worker assembly meetings with kitchen, business, pub, and brewery teams.
Trained new hires.
Completed restaurant daily and weekly log orders.
Intensive communication and teamwork with 15 kitchen workers.
Log data and information to computer and P.O.S.
Observed and analyzed food costs and sales data nightly.
Created dishes and specials.
Designed daily and weekly sanitary and duty checklists.
Experience
0-2 Years
Level
Entry Level
Education
Bachelor Of Science
Kitchen Team Leader Resume
Summary : To secure full time employment where advancement is based on merit and personal initiative, to further develop professional skills and abilities, and to establish a long lasting, mutually beneficial working relationship with a fast growing company.
Assisted the Kitchen Manager in daily operations of all Kitchen functions.
Maintained steady and proficient flow of work.
Able to multitask and run multi stations at one time.
Kept cleanliness of the kitchen and all kitchen stations.
Recorded keeping Training employees on constant basis.
Able to be flexible and able to adapt to change well, and on very short notice.
Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
Experience
10+ Years
Level
Senior
Education
Bachelor In Psychology
Kitchen Team Leader Resume
Objective : Kitchen Team Leader is responsible for the daily operations of the kitchen and ensuring the team is prepared for any event that is planned. This includes maintaining an organized kitchen, creating a schedule, and planning for new events.
Skills : Microsoft Office, General Computer Knowledge, Customer Service, Google Docs, Training.
Description :
Managed the kitchen staff, including hiring, firing, scheduling, and assigning duties.
Developed menus and oversee inventory.
Presented dishes with style and artistry to meet customer expectations.
Communicated with waitstaff on how dishes are prepared.
Communicated with customers about food allergies
Ensured compliance with health codes and safety regulations.
Ensured a clean, safe work environment.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science
Kitchen Team Leader Resume
Objective : Kitchen Team Leader manages the front-of-house kitchen staff. This includes food preparation and cooking, as well as developing menus and overseeing inventory. The Kitchen Team Leader reports to the Restaurant Manager.
Skills : Microsoft Office, Warehousing, Customer Service .
Description :
Responsible for assisting the management team in all aspects of shift management to ensure that each restaurant guest received and outstanding experience.
Responsible for the supervision of assigned stations for an entire shift and charged with open and closing of restaurant in the absence of a manager.
Responsible for proper opening and closing procedures.
Responsible for ensuring that Team Members follow recipes and read tickets to accurately prepare all orders.
Responsible for ensuring that Team Members worked at a pace to maintain restaurant established speed of service guidelines.
Responsible for ensuring that all work stations were clean at all times.
Addressed guest issues that arise, consult with management regarding complex issues.
Communicated employee performance and policy/procedure violations to management for appropriate handling.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Kitchen Team Leader Resume
Objective : Kitchen Team Leader is responsible for the day-to-day operations of the kitchen. This includes managing the kitchen staff, purchasing food and supplies, and ensuring that food safety regulations are being followed.
Consistently provided friendly guest service and heartfelt hospitality.
Prompted and empathetically handled guest concerns and complaints.
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Greeted customers and provided excellent customer service.
Cross-trained and coordinated scheduling with team members to ensure seamless service.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Verified that prepared food met all standards for quality and quantity.
Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
Experience
2-5 Years
Level
Junior
Education
Bachelor In Journalism Major
Kitchen Team Leader Resume
Headline : Kitchen Team Leader is the lead person in charge of the kitchen. In this role, they are responsible for the day-to-day operations of the kitchen, including managing a team of kitchen staff. They will also work with other managers to ensure that food is prepared in a timely and efficient manner.
Skills : Microsoft Office, Adobe InDesign.
Description :
Responsible for educating and training other team members on proper food preparation and to ensure quality .
Ordered management and all facets of kitchen related duties. Getting orders out in a timely manner Skills Used Managing evening kitchen .
Cut meats every morning, set up the kitchen, supervise and train cooks; clean, sharpen and oil the meat slicer, make sure the kitchen is kept clean,.
Answered the phone, know how to count money and work the cashier and catering orders Accomplishments making kitchen leader Skills Used being able to .
Prepared and served (300 children), inventory, bulk order disbursement, food preparation for upcoming event menus, team leader, and organization of .
Prepared meals in a high volume kitchen with exceptional quality, emphasizing fine details, precision, and presentation.
Coordinated with Executive Chef in conducting daily inventory, and also creating prep list.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Kitchen Team Leader Resume
Objective : Educated Kitchen Team Leader with experience in hospitality and kitchen management applications. Through education and practical experience, my knowledge working in a team atmosphere promotes success and results in cost control measures.
Cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
Investigated and resolved complaints regarding food quality, service, or accommodations.
Scheduled and received food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Monitored budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
Scheduled staff hours and assign duties.
Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Experience
2-5 Years
Level
Junior
Education
Hospitality Management
Kitchen Team Leader Resume
Objective : Kitchen Team Leader is a hands-on role that oversees the kitchen to ensure that food service is up to standards. The Kitchen Team Leader is responsible for ensuring the kitchen team is working in a safe, clean and efficient manner while maintaining quality and consistency of food service.
Skills : Supervise food prep and cooking.
Description :
Supervised all kitchen employees.
Trained new hires.
Took inventory of certain key items at the end of each night.
Performed a walkthrough of the kitchen at the end of a night and locked the store.
Prepared, cooked, and assembled various food items.
Supervised and participated in kitchen and dining area cleaning activities.
Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Assigned duties, responsibilities, and work stations to employees in accordance with work requirements.
Experience
0-2 Years
Level
Entry Level
Education
Bachelor Of Science
Kitchen Team Leader Resume
Summary : Have restaurant ( kitchen) warehouse and cleaning experience. Kitchen Team Leader is responsible for managing the kitchen operations, developing and executing a business plan, and ensuring the quality of food, service and cleanliness.
Skills : Microsoft Office, Telecommunications, Customer Service, Cash Handling, Maintenance.
Description :
Created specialty dishes and develop recipes to be used in dining facilities.
Created menus that increase overall sales and reputation of the facility.
Trained and retained a small, but critical, core of top-quality employees using managerial savvy and constructive criticism to inspire both loyalty and a commitment to excellence.
Streamlined administrative processes by preparing detailed procedures for tracking inventory, gathering nutritional information.
Monitored quality and waste control, and processing daily orders.
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Resolved difficult customer complaints.
Experience
10+ Years
Level
Senior
Education
GED
Kitchen Team Leader Resume
Summary : Accomplished and energetic team player with a solid history of achievement in every area of work i have experienced. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include quick learning, excellent social skills and time management.
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