Line Server Resume Samples

Line Server will interact with guests and as well undertake a variety of tasks such as answering customer inquiries and delivering orders. A well-drafted Line Server Resume mentions the following duties – making suggestions, anticipating guests needs, placing food and cutleries on trays; handling food in accordance with sanitary and safety regulations; maintaining serving area clean and neat, ensuring the food temperature is well-maintained; and using suggestive selling while serving on the line.

Eligible resumes must mention the following skills and abilities – high level of physical fitness and endurance, flexibility with work timings, knowledge of safety and health regulations; manual dexterity, ability to maintain professional attire and strong interpersonal skills. Those seeking to work as Line Servers should possess a high school diploma or a GED. Prior experience working with the public represents an advantage.

Line Server Resume

Objective : Dedicated worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking position with opportunities for advancement in management.

Skills : Auto Body,childcare,Inventory, party planning,Powered equipment,Customer and public relations Skills,Computer skills,can stand for more then 8HR,Can left more then 30lbs,.

Description :

    1. Maintained high standards of customer service during high-volume, fast-paced operations.
    2. Verified that prepared food met all standards for quality and quantity.
    3. Reported to all shifts wearing a neat, clean and unwrinkled uniform.
    4. Reported to each shift on time and ready to work.
    5. Performed all position responsibilities accurately and in a timely manner.
    6. Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
    7. Wiped down tabletops, chairs and condiment containers.
    8. Properly labeled and diluted all cleaning solutions.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma


Line Server/Cook Resume

Objective : To seek a full-time position that will allow me to utilize my experience and training and provide me the opportunity within your company.

Skills : Microsoft Office, Data Entry, Customer Service.

Description :

    1. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    2. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
    3. Examine trays to ensure that they contain required items.
    4. Place food servings on plates or trays according to orders or instructions.
    5. Load trays with accessories such as eating utensils, napkins, or condiments.
    6. Take food orders and relay orders to kitchens or serving counters so they can be filled.
    7. Stock service stations with items such as ice, napkins, or straws.
    8. Remove trays and stack dishes for return to kitchen after meals are finished.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science


Line Server/Grill Cook Resume

Objective : To enhance myself to be an active employee, involving responsibility and working with others as a team member to achieve the goal of the company and advancement and growth through training and working experience.

Skills : Typing 50 Wpm, Customer Service, Quick Learner.

Description :

    1. Consistently provided friendly guest service and heartfelt hospitality.
    2. Demonstrated integrity and honesty while interacting with guests, team members and managers.
    3. Maintained high standards of customer service during high-volume, fast-paced operations.
    4. Built loyal clientele through friendly interactions and consistent appreciation.
    5. Prepared all food orders within a 2-3 minute time frame.
    6. Assembled food orders while maintaining appropriate portion control.
    7. Verified that prepared food met all standards for quality and quantity.
    8. Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
G.E.D

Food Line Server Resume

Objective : Food service worker with fast food and customer service experience for 1 year. Organized detailed oriented, and hard working with training in food safety and handling. Deliver orders quickly, take request, maintaining clean, neat, environment. Handle guest complaints, Interaction with guest, receive good and bad feedback, answering phones, Check Guest in and Out Accordingly.

Skills : Microsoft excel.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Take and record temperature of food and food storage areas such as refrigerators and freezers.
    5. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    6. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    7. Portion and wrap the food, or place it directly on plates for service to patrons.
    8. Remove trash and clean kitchen garbage containers.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Line Server/Floor Manager Resume

Objective : Currently seeking a full time job where I can use my talents, skills, education, and experience to help the company meet and surpass its goals. Desire to succeed in a stimulating and challenging environment, building the success of the company while I experiment advancement opportunities.

Skills : Communications,Team Work,Problem Solving.

Description :

    1. Recorded customer orders and repeated them back in a clear, understandable manner.
    2. Took necessary steps to meet customer needs and effectively resolve food or service issues.
    3. Promptly reported complaints to a member of the management team.
    4. Served fresh, hot food with a smile in a timely manner.
    5. Communicated clearly and positively with co-workers and management.
    6. Correctly received orders, processed payments and responded appropriately to guest concerns.
    7. Resolved guest complaints promptly and professionally.
    8. Carefully maintained sanitation, health and safety standards in all work areas.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Business Management

Floor Manager/Line Server Resume

Objective : To meet and exceed expectations as an employee by applying proficiencies in the areas of business communications, information management, and business management acquired and certified at the Canyons Technical Education Center.

Skills : Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Windows.

Description :

    1. Provide friendly, fast, and helpful customer service.
    2. Retrieve, prepare, and display and serve products to customers including arranging food, preparing garnishes, carving, cooking food as requested.
    3. Monitor, log, and maintain freshness of food and beverage items by rotating or filling as needed.
    4. Preform tasks to ensure that all areas are clean, attarctive and safe.
    5. Follow instructions for recipes and sanation guidelines.
    6. Maintain good relations with cooks and line servers to ensure food was fresh and cooked to Hollywood Casino's standards.
    7. Skills Used Sanitation guidelines, regulate food temperature, monitor freshness of food.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Computer Science

Line Server/Baker Resume

Objective : Customer service environment where my experience can be utilized to improve customer satisfaction Ability Summary Self motivated team player. Works well independantly or as part of a team. Follows directions well. Strong customer service background.

Skills : Windows, Microsoft.

Description :

    1. Serve food, beverages, or desserts to customers in buffet.
    2. Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
    3. Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
    4. Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
    5. Balance receipts and payments in cash registers.
    6. Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
    7. Brew coffee and tea, and fill containers with requested beverages.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
GED

Line Server/Cashier Resume

Summary : Reliable and friendly team player who quickly learns and masters new concepts and skills. Passionate about helping customers and creating a satisfying overall experience.

Skills : I have great customer service skills, I am great at multi-tasking, and I have great computer skills.

Description :

    1. Cooked food properly and in a timely fashion, using safety precautions.
    2. Cleaned and prepared various foods for cooking or serving.
    3. Prepared dishes following recipes or verbal instructions for foods such as salads, soups, and desserts.
    4. Seasoned and cooked foods according to recipes or personal judgment/experience.
    5. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment.
    6. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
    7. Stocked cabinets and serving areas with condiments, and refilled condiment container.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Health Information Technology

Line Server/Customer Service Resume

Summary : To obtain a full time position as a cashier also where I can perform a variety of food preparation duties that include but are not limited to cooking, preparing cold foods, shellfish, slicing meat and preparing beverages. While providing excellent customer service.

Skills : Food Handlers Certification, CPR,TIPS Certification And Excellent Customer Service Skills.

Description :

    1. Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    2. Placed food servings on plates or trays according to orders or instructions.
    3. Prepared food items, such as sandwiches, salads, soups, or beverages.
    4. Wiped tables or seats with dampened cloths or replace dirty tablecloths.
    5. Set tables with clean linens, condiments, or other supplies.
    6. Cleaned up spilled food or drink or broken dishes and removed empty bottles and trash.
    7. Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
    8. Served ice water, coffee, rolls, or butter to patrons.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Master of Science

Senior Line Server Resume

Objective : Cooked at fine dining restaurants all the way down to cooking fries at fast food joints. I am intelligent and quick thinking. I am also very dependable. I have been asked to be assistant manager at a large volume store only a few months after being hired.

Skills : Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Windows.

Description :

    1. Provide friendly, fast, and helpful customer service.
    2. Retrieve, prepare, and display and serve products to customers including arranging food, preparing garnishes, carving, cooking food as requested.
    3. Monitor, log, and maintain freshness of food and beverage items by rotating or filling as needed.
    4. Preform tasks to ensure that all areas are clean, attarctive and safe.
    5. Follow instructions for recipes and sanation guidelines.
    6. Maintain good relations with cooks and line servers to ensure food was fresh and cooked to Hollywood Casino's standards.
    7. Skills Used Sanitation guidelines, regulate food temperature, monitor freshness of food.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Computer Science

Junior Line Server Resume

Headline : Highly qualified Line Server with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Math proficiency, fast learning, speed.

Description :

    1. Greet customers and provide excellent customer service.
    2. Demonstrate integrity and honesty while interacting with guests, team members and managers.
    3. Maintain high standards of customer service during high-volume, fast-paced operations.
    4. Assemble food orders while maintaining appropriate portion control.
    5. Verify that prepared food met all standards for quality and quantity.
    6. Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
    7. Handled currency and credit transactions quickly and accurately.
    8. Followed food safety procedures according to company policies and health and sanitation regulations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate Of Arts

Line Server Resume

Objective : Outgoing worker offering superb customer service proficiency and passion for exceeding sales goals. Results-oriented professional, specializing in customer service and sales. Responsible and dependable with unique ability to relate to diverse clients and close high-dollar sales.

Skills : Customer service, cash handling, most Spanish, leadership skills, Microsoft Office, adaptabiliy, communication.

Description :

    1. Clean and organize eating, service, and kitchen areas.
    2. Notify kitchen personnel of shortages or special orders.
    3. Communicate with customers regarding orders, comments, and complaints.
    4. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
    5. Monitor and order supplies or food items and restock as necessary to maintain inventory.
    6. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
    7. Provide caterers with assistance in food preparation or service.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma