Line Server will interact with guests and as well undertake a variety of tasks such as answering customer inquiries and delivering orders. A well-drafted Line Server Resume mentions the following duties – making suggestions, anticipating guests needs, placing food and cutleries on trays; handling food in accordance with sanitary and safety regulations; maintaining serving area clean and neat, ensuring the food temperature is well-maintained; and using suggestive selling while serving on the line.
Eligible resumes must mention the following skills and abilities – high level of physical fitness and endurance, flexibility with work timings, knowledge of safety and health regulations; manual dexterity, ability to maintain professional attire and strong interpersonal skills. Those seeking to work as Line Servers should possess a high school diploma or a GED. Prior experience working with the public represents an advantage.
Objective : Dedicated worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking position with opportunities for advancement in management.
Skills : Auto Body, Childcare, Inventory.
Description :
Maintained high standards of customer service during high-volume, fast-paced operations.
Verified that prepared food met all standards for quality and quantity.
Reported to all shifts wearing a neat, clean and unwrinkled uniform.
Reported to each shift on time and ready to work.
Performed all position responsibilities accurately and in a timely manner.
Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
Wiped down tabletops, chairs and condiment containers.
Properly labeled and diluted all cleaning solutions.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Line Server/Cook Resume
Objective : To seek a full-time position that will allow me to utilize my experience and training and provide me the opportunity within your company.
Skills : Microsoft Office, Data Entry, Customer Service.
Description :
Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Cleaned or sterilize dishes, kitchen utensils, equipment, or facilities.
Examined trays to ensure that they contain required items.
Placed food servings on plates or trays according to orders or instructions.
Loaded trays with accessories such as eating utensils, napkins, or condiments.
Took food orders and relay orders to kitchens or serving counters so they can be filled.
Stocked service stations with items such as ice, napkins, or straws.
Removed trays and stack dishes for return to kitchen after meals are finished.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science
Line Server/Grill Cook Resume
Objective : To enhance myself to be an active employee, involving responsibility and working with others as a team member to achieve the goal of the company and advancement and growth through training and working experience.
Consistently provided friendly guest service and heartfelt hospitality.
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Maintained high standards of customer service during high-volume, fast-paced operations.
Built loyal clientele through friendly interactions and consistent appreciation.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Experience
0-2 Years
Level
Entry Level
Education
G.E.D
Food Line Server Resume
Objective : Food service worker with fast food and customer service experience for 1 year. Organized detailed oriented, and hard working with training in food safety and handling. Deliver orders quickly, take request, maintaining clean, neat, environment. Handle guest complaints, Interaction with guest, receive good and bad feedback, answering phones, Check Guest in and Out Accordingly.
Skills : Microsoft excel, Planning Skills.
Description :
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Took and recorded the temperature of food and food storage areas such as refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portioned and wrapped the food, or place it directly on plates for service to patrons.
Removed trash and clean kitchen garbage containers.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Line Server/Floor Manager Resume
Objective : Currently seeking a full time job where I can use my talents, skills, education, and experience to help the company meet and surpass its goals. Desire to succeed in a stimulating and challenging environment, building the success of the company while I experiment advancement opportunities.
Recorded customer orders and repeated them back in a clear, understandable manner.
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Promptly reported complaints to a member of the management team.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Resolved guest complaints promptly and professionally.
Carefully maintained sanitation, health and safety standards in all work areas.
Experience
0-2 Years
Level
Entry Level
Education
Business Management
Floor Manager/Line Server Resume
Objective : To meet and exceed expectations as an employee by applying proficiencies in the areas of business communications, information management, and business management acquired and certified at the Canyons Technical Education Center.
Skills : Microsoft Powerpoint, Multitasking.
Description :
Provided friendly, fast, and helpful customer service.
Retrieved, prepared, and displayed, and served products to customers including arranging food, preparing garnishes, carving, cooking food as requested.
Monitored, logged, and maintained freshness of food and beverage items by rotating or filling as needed.
Performed tasks to ensure that all areas are clean, attractive, and safe.
Followed instructions for recipes and sanitation guidelines.
Maintained good relations with cooks and line servers to ensure food was fresh and cooked to Hollywood Casino's standards.
Used Sanitation guidelines, regulate food temperature, monitor the freshness of food.
Experience
0-2 Years
Level
Entry Level
Education
Computer Science
Line Server/Baker Resume
Objective : Customer service environment where my experience can be utilized to improve customer satisfaction Ability Summary, the Self-motivated team player. Works well independently or as part of a team. Follows directions well. Strong customer service background.
Skills : Windows, Microsoft.
Description :
Serve food, beverages, or desserts to customers in the buffet.
Prepared bills for food, using cash registers, calculators, or adding machines, and accept payment or make changes.
Cooked food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balanced receipts and payments in cash registers.
Scrubbed and polished counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Brew coffee and tea, and fill containers with requested beverages.
Experience
0-2 Years
Level
Entry Level
Education
GED
Line Server/Cashier Resume
Summary : Reliable and friendly team player who quickly learns and masters new concepts and skills. Passionate about helping customers and creating a satisfying overall experience.
Skills : Customer Service, Supervising Skills.
Description :
Cooked food properly and in a timely fashion, using safety precautions.
Cleaned and prepared various foods for cooking or serving.
Prepared dishes following recipes or verbal instructions for foods such as salads, soups, and desserts.
Seasoned and cooked foods according to recipes or personal judgment/experience.
Weighed, measured, and mixes ingredients according to recipes using various kitchen utensils and equipment.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Stocked cabinets and serving areas with condiments, and refilled condiment container.
Experience
7-10 Years
Level
Consultant
Education
Health Information Technology
Line Server Resume
Summary : To obtain a full-time Line Server position as a cashier also where I can perform a variety of food preparation duties that include but are not limited to cooking, preparing cold foods, shellfish, slicing meat, and preparing beverages. While providing excellent customer service.
Skills : Food Handlers Certification, CPR, TIPS Certification, And Excellent Customer Service Skills.
Description :
Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Placed food servings on plates or trays according to orders or instructions.
Prepared food items, such as sandwiches, salads, soups, or beverages.
Wiped tables or seats with dampened cloths or replace dirty tablecloths.
Set tables with clean linens, condiments, or other supplies.
Cleaned up spilled food or drink or broken dishes and removed empty bottles and trash.
Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Served ice water, coffee, rolls, or butter to patrons.
Experience
7-10 Years
Level
Management
Education
Master of Science
Senior Line Server Resume
Objective : Cooked at fine dining restaurants all the way down to cooking fries at fast-food joints. Intelligent and quick thinking. Also very dependable. I have been asked to be an assistant manager at a large volume store only a few months after being hired.
Skills : Microsoft Windows, Customer Service.
Description :
Preformed tasks to ensure that all areas are clean, attractive, and safe.
Read recipes and/or product directions.
Estimated food requirements.
Operated a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
Assisted in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspected workstations for compliance with service standards.
Kept records and requisition for supplies/equipment as needed.
Experience
2-5 Years
Level
Junior
Education
Computer Science
Junior Line Server Resume
Headline : Highly qualified Line Server with experience in the industry. Enjoy creative problem solving and getting exposure to multiple projects, and I would excel in the collaborative environment on which your company prides itself.
Skills : Math proficiency, fast learning, speed.
Description :
Greeted customers and provided excellent customer service.
Demonstrated integrity and honesty while interacting with guests, team members, and managers.
Maintained high standards of customer service during high-volume, fast-paced operations.
Assembled food orders while maintaining appropriate portion control.
Verified that prepared food met all standards for quality and quantity.
Handled currency and credit transactions quickly and accurately.
Followed food safety procedures according to company policies and health and sanitation regulations.
Experience
5-7 Years
Level
Executive
Education
Associate Of Arts
Line Server Resume
Objective : Outgoing worker offering superb customer service proficiency and passion for exceeding sales goals. Results-oriented professional, specializing in customer service and sales. Responsible and dependable with a unique ability to relate to diverse clients and close high-dollar sales.
Cleaned and organized eating, service, and kitchen areas.
Notified kitchen personnel of shortages or special orders.
Communicated with customers regarding orders, comments, and complaints.
Selected food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
Monitored and ordered supplies or food items and restock as necessary to maintain inventory.
Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Provide caterers with assistance in food preparation or service.
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