Working in a meat shop, a Meat Butcher cuts and trims meat from a wholesale or Large portion of meat into chops, roasts, steaks, and other cuts. The job duties include preparing meat for sale by executing tasks such as weighing meat, putting it for display, wrapping it, and packing it. Other daily duties are listed on the Meat Butcher Resume as – sharpening and adjusting knives and cutting equipment; receiving, and storing meat upon delivery, cutting and grinding pieces of meat, weighing, and displaying meat and meat products; cutting and preparing meals to specifications or customer’s orders; and cleaning equipment and work areas to maintain health and sanitation standard.
Most of the meat butchers learn their skills through on-the-job training, and no formal education is needed as such. However, the following abilities and skills may be beneficial – the ability to use sharp knives and instruments safely; a high level of concentration, manual dexterity, and strong enough to lift and carry heavy boxes of meat.
Summary : Experienced meat butcher professional with strong leadership and relationship-building skills. Client-focused Sales Representative with 30+years of providing solutions to customers. Solid understanding of the meat cutter precision.
Skills : Excellent customer service, Great with directions, Punctual and ready to work, Great computer.
Description :
Ensured timely response in picking and packing of reorders.
Followed company procedures to maintain work environment in a neat and orderly condition.
Promoted shop safety by working in a safe manner.
Set up station by receiving picking and packing order and gathering packing materials.
Used hoists and cranes to lift work pieces to machine.
Maintained positive relationships with all customers.
Followed standards and procedures to maintain safe work environment.
Met production goals by maintaining cost effective levels of spare parts inventory.
Informed supervisors when machines needed major service.
Experience
10+ Years
Level
Senior
Education
HHA
Meat Butcher Resume
Headline : To obtain a challenging leadership position applying creative problem solving and management skills with a growing company to achieve optimum exploitation of its resources, utilization of employees and maximizing profits.
Cutted, trimmed, and packaged meat for retail sale.
Sharpened and adjusted cutting equipment.
Tracked inventory and order supplies.
Received, inspected, and stored meat upon deliver.
Maintained sanitary work environments.
Cutedt, trimed, and packaged meat for retail sale.
Sharpened and adjusted cutting equipment.
Tracked inventory and order supplies.
Received, inspected, and stored meat upon deliver.
Experience
5-7 Years
Level
Executive
Education
HHA
Meat Butcher Resume
Headline : Meat Butcher prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. In retail stores, they also wait on customers and prepare special cuts of meat upon request.
Cut, weighed, priced and wrapped beef, pork, and chicken.
Made orders to customer specifications.
Assisted in produce department.
Cut the fat from the beef to be processed into ground beef Packed the meat in bags and then sold to the markets Select the meats and make the cut .
Wraped, weight, label and price cuts of meats.
Stacked meat on shelf.
Experience
5-7 Years
Level
Executive
Education
HHA
Meat Butcher Resume
Headline : Butchers work with wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. Break down meats, design signs and displays. Also speak to customers to answer questions and manage requests.
Skills : Knowledge of meat preparation techniques and cuts.
Description :
Assisted with customer service meat cutting and placing orders.
Costumer service, Meat cutting, Stocking and Receving meats.
Used Learning how to cut meat on the machine.
Each and everyday would had to do costumer services.
Learned how to work with costumer during the service giving them.
Assisted customers with meat selections Packaged & labeled fresh meats.
Restocked meat display areas Assist with store closings.
Experience
5-7 Years
Level
Management
Education
Culinary Arts
Meat Butcher Resume
Headline : As a Meat Butcher, responsible for ensuring that meat is stored in accordance with all relevant food hygiene and safety requirements in order to maintain its quality.
Skills : Strong communication, Task management, and customer service skills.
Description :
Checked meat/freezer inventory Make sure saw in powered on, clean before use.
Cut varieties of meats, package,wrap, and place on shelves or cooler.
Maintained outstanding sanitary conditions Maintained appropriate temperatures ensuring quality and freshness Inspected meat at each step of the .
Cut, trimmed, and wrapped meat in store Stocked meat cases Assisted customers with selections of meat.
Responsible for cutting up meat daily.
Made sure meat is properly cut and stored correctly.
Assisted customers with choosing the perfect meat for them.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Meat Butcher Resume
Headline : As a Meat Butcher, ensuring a constant temperature in cold storage rooms to prevent spoilage. Butchers are also required to keep all work areas and tools (e.g. knives, cleavers, saws and slicers) clean and in good condition.
Skills : Knowledge of meat preparation techniques, Manual skills.
Description :
Cutted, grinded, and prepared meat for consumers.
Listened to customers and answers their questions related to the services provided to them.
Displayed prices, weighs, packages, and displays meats.
Followed up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area.
Negotiated and confirmed orders from customers
Offered meaningful advice to customers on how to preserve meats they dont intend using the same day.
Inspected meats and other related products brought for processing or sales to ensure they are safe for consumption.
Experience
5-7 Years
Level
Executive
Education
GED
Meat Butcher Resume
Summary : Meat Butcher provide all requisitioned cuts of meat and fish for all facets of the food preparation operation. Adhere to hotel standards for safe food handling and storage.
Skills : Excellent oral and written communication skills.
Description :
Kept records, budgets, and inventory of the business
Cleaned the meat preparation counter to avoid contamination of the meats
Educated customers on their choice of meat to satisfy their meat desires
Used butchery tools to cut, grind, tie, and prepare meets for customers
Cutted meats and puts them into good arrangement for easy identification and selection by customers
Made arrangements for delivery of orders received from customers.
Kept work area clean and sanitized.
Experience
7-10 Years
Level
Management
Education
Degree in Food Services
Meat Butcher Resume
Objective : Experience in continental fast food cafe style is a must. Preference for experience in burgers, pasta, frying sections. Keep equipment clean and in proper operating condition. Maintain cleanliness and stock coolers and storage areas.
Skills : Knowledge of food safety, Precise knife handling.
Description :
Cutted, grinded and prepared meats for sale.
Cleaned and maintained tools and equipment and ensuring displays and signage are accurate and attractive.
Weighed, packaged, priced, and displayed products.
Kept records, budgets, and inventory.
Performed quality inspections on meats and other products.
Negotiated and confirmed orders with suppliers.
Adhered to food safety and sanitation controls.
Greeted and spoke to customers, providing advice, answering questions, and accepting orders or payments.
Experience
2-5 Years
Level
Executive
Education
Culinary Arts
Meat Butcher Resume
Summary : As a Meat Butcher, prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
Skills : Basic cooking skills, Manual dexterity.
Description :
Sharpened and adjust knives and cutting equipment
Receive, inspect, and store meat upon delivery
Cut, debone, or grind pieces of meat
Weigh, wrap, and display meat or meat products
Cut or prepare meats to specification or customers orders
Store meats in refrigerators or freezers at the required temperature
Clean equipment and work areas to maintain health and sanitation standards
Experience
7-10 Years
Level
Management
Education
Culinary Arts
Meat Butcher Resume
Headline : As a Meat Butcher, responsible for supply to caterers, butchers, delicatessens, food service companies and over 500 retailers in West and South India.
Skills : Cook Experience, Open to do cleaning as well.
Description :
Arranged cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
Weighed, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
Received deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
Used skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
Prepared meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
Educated customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
Rotated products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
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