Nutrition Services Manager Resume
Summary : Fully committed to providing the highest possible standards of resident service. Proven ability to train, supervise, motivate and evaluate dietary staff. People oriented; enjoy working directly with the residents. Self-starter; can be relied upon to carry through and complete any necessary task. Understands and appreciates the importance of a job well done.
Skills : Multi Line Phone Systems, Collections, Microsoft Office, Dispatching, Quick books, Customer Service, Management, Ten Key.
Description :
- Recruited, trained, motivated, scheduled and supervised a working staff of 40 dietary employees.
- Projected daily menu production counts for 142 residents in 2 Country Kitchens and Assisted Living for breakfast, lunch and dinner with minimal waste.
- Oversaw the implementation of organizational policies and procedures.
- Processed payroll adjustments.
- Successfully implemented Acts Signature Experience with tableside ordering and restaurant type service replacing the tray line.
- Monitored the performance of personnel to ensure a productive work environment.
- Constructed an environment that encourages teamwork and collaboration.
- Ensured foodservice excellence from production through deliverance.
- Coordinated monthly special luncheon events by planning a special interactive menu with the assistance of the residents to their delight.
Experience
10+ Years
Level
Senior
Education
BS in Mathematics
Nutrition Services Manager Resume
Objective : Results-oriented, good team player with strong problem solving and time management skills seeking a position in an organization with a diverse population. Proficient in evaluating individuals and developing effective solutions for challenging behaviors.
Skills : Communication, Writing, People, Leadership, Counseling, Nutritional Parenting, Lactation Counseling, General And Time Managing, Limited Spanish, Problem Solving, Interviewing, Case Management. Software Programs: Microsoft Office Word, Microsoft Excel.
Description :
- Supervised and trained new employees and rotating staff/students.
- Reviewed bi-weekly employee leave balance reconciliations.
- Supervised clinical (R.Ds, LPNs, and Nutritionists) and clerical staff personnel with a patient caseload of 6500.
- Monitored the day-to-day operations of W.I.C.
- Prepared monthly patient billing for clinical staff.
- Facilitated and attended staff meetings.
- Prepared and provided the necessary paperwork to resolve customer complaints as well as staffing issues.
- Performed anthropometric and nutritional assessments and high-risk assessments.
- Facilitated various equipment inventories.
Experience
2-5 Years
Level
Junior
Education
Diploma in Management
Nutrition Services Manager Resume
Objective : Goal-oriented education management professional with excellent organizational and interpersonal skills seeks opportunities to contribute expertise while working for a reputable organization.
Skills : Communication, Writing, Lactation Counseling, General And Time Managing, Limited Spanish, Problem Solving, Interviewing, Case Management.
Description :
- Responsible for all aspects of food production.
- Responsible for ordering and producing meals for 130 residents on a daily basis.
- Oversaw all kitchen operations, staffing, hiring, and disciplinary actions.
- Collaborated with the dietitian on clinical work with the residents.
- Managed school lunch program, hiring and training employees, meal planning, all ordering and maintaining inventory, ensure all safety and sanitation.
- Increased participation in the school lunch program, with accurate record-keeping decreased amount of waste, exceptional cross-training of employees.
- Worked in the central facility in the various departments, bakery, cook and chill, packaging, restaurant, schools and part-time in the main office for 13.
Experience
2-5 Years
Level
Junior
Education
Diploma in Management
Nutrition Services Manager Resume
Objective : A business professional with 11 years of combined management, administrative, catering management, inventory control and customer service experience. Highly skilled in business management, employee retention, event planning/management, food preparations and customer and associate relations. High ability to learn new technologies quickly and effectively.
Skills : High Communicator And People Person, Communication Skills.
Description :
- Responsible for the kitchen at Island Elementary School.
- Did all ordering, inventory, and planning.
- Directed staff daily to fulfill the needs as they come.
- Worked on the serving line each day ensuring smooth service and a positive experience for each child and adult.
- Had increased overall sales by 15%.
- Had made the dining experience a very positive one and the children enjoy coming in every day.
- Had started new programs in order to increase meal choices.
Experience
2-5 Years
Level
Junior
Education
BA in Communication/Religion
Nutrition Services Manager Resume
Objective : Seeks to obtain a position as a Nutrition Services Manager in the food and nutrition industry. Proficient in evaluating individuals and developing effective solutions for challenging behaviors.
Skills : Monitoring, Planning, Communication, Record Keeping And Reporting, Training and Technical Assistance, Program Design and Management, Facilitating, Event Planning.
Description :
- Managed the service of breakfast and lunch in the public schools.
- Supervised two employees in the preparation of lunch service of 400+ students.
- Did monthly inventory of food and supplies.
- Ordered food from vendors according to menus.
- Operated POS for accountability.
- Responsible for preparing and serving well balanced and nutritious meals to the student on a daily basis, some of whom was their only meal.
- Managed and maintained daily operations of the department.
Experience
2-5 Years
Level
Junior
Education
Certificate in Travel and Tourism
Nutrition Services Manager Resume
Objective : Highly motivated and dedicated to excellence Excellent communications skills, creative, innovative, team leader, dedicated, organized, detail-oriented, decision-maker, and problem solver. A committed food services and culinary arts professional with 10 years of comprehensive experience.
Skills : Inventory Management, Supervisory Experience, Cooking, Computer Literate, Event Planning, Management.
Description :
- Responsible for every aspect of the department.
- Managed and maintained the department budget.
- Conducted and maintained HACCP audits and policies.
- Scheduled and attended audit for staff for production, service, and purchasing.
- Prepared menus.
- Managed staff schedules.
- Preventive Maintenance of major equipment in the department.
Experience
2-5 Years
Level
Junior
Education
AOS Food Service Administration in Food Service Management
Nutrition Services Manager Resume
Summary : Highly skilled chef with proven ability to produce quality menu items under tight deadlines. Most successful when the role, performing enables employees to reach their potential, develop and grow.
Skills : Problem Solving, Inspection.
Description :
- Responsible for hiring and establishing permanent employees to provide daily meals and customer service.
- Responsible for daily staffing, weekly food ordering, management spend downs, MDS reports Section K, as well as UDA`s.
- Involved in Care Planning, customer interviews.
- Provided daily management duties for department operations in a long term care setting.
- Made sure temp logs are recorded daily as well as weekly cleaning schedules.
- Worked with a team of dietary aides and food personnel to provide nutritious meals in a fast-paced work environment.
Experience
10+ Years
Level
Senior
Education
Continue Education in Dietary Management
Nutrition Services Manager Resume
Summary : Experienced in developing customer/patient relations through ethical delivery of product and consideration of customers' needs, preferences, and rights. Over twenty years of nutrition/healthcare experience and over ten years of catering and special event experience. Skilled in managing nutrition services operations and clinical aspects of long term, rehabilitation, and assisted living facilities.
Skills : Computers, MDS, Safety, And Sanitation Serve Safe.
Description :
- Responsible for readying the facility for and attaining state recertification and reopening.
- Managed Nutrition Services of 70-bed Skilled Nursing Facility.
- Developed Sandwich Shop menus allowing residents on regular texture diets to choose from 5 entrees with same-day ordering.
- Conducted appropriate sections of MDS and performed clinical documentation.
- Used MDI healthcare information system and Gericard dietary software.
- Recommended appropriate feeding schedules and methods to meet nutritional needs.
- Developed spreadsheets for tracking department expenses and monitoring budgeted staffing.
Experience
7-10 Years
Level
Management
Education
Distance Education Program
Nutrition Services Manager Resume
Summary : Experienced manager with 6+ years in management. Proven ability in achieving department goals of excellence. Foodservice professional with more than 6 years of experience. Experienced in maintaining employee morale while raising the expectations of the department.
Skills : Customer Service, Attention To Detail.
Description :
- Supervised food service operations for 650 residential life care community.
- Directed supervision of meal service to skilled nursing, assisted living, and dementia units.
- Nutritional care planning with residents and their families.
- Nutrition assessments, charting, Section K of MDS Menu planning for nutritional specialized diets.
- Provided nutrition/education activities with residents, staff, and families.
- Completed ACTS management/leadership and advanced leadership education.
- Transitioned food service from tray line to cook/serve in 3 new kitchens.
Experience
10+ Years
Level
Senior
Education
Certified Dietary Manager in Certified Dietary Manager
Nutrition Services Manager Resume
Objective : Seeking a management level position. Experienced in planning, directing, and coordinating medical and health services in hospitals, clinics, managed care organizations, public health agencies, and similar organizations.
Skills : MS Office, Interpersonal and Communication Skills.
Description :
- Executed and oversaw the daily operation of a cafeteria kitchen, assisting with the preparation and service of 1,200 hot meals a day to elementary students.
- Implemented and appointed daily assignments following company policies aligned with strict quality control and standard food safety and sanitation guidelines.
- Independently responsible for calculating and placing all food orders through assigned vendors, maintaining inventories, and balancing sales reports.
- Responsible for balancing all-cash sales, handling customer accounts, preparing daily deposits for secure bank pickup.
- Provided training and support to new hires and communicating with teachers and office personnel.
- Achieved grade A for safety and sanitation by the health department.
- Supervised the work of office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
- Evaluated employees' job performance and conformance to regulations and recommended appropriate personnel action.
- Trained or instructed employees in job duties or company policies or arranged for training to be provided.
Experience
2-5 Years
Level
Junior
Education
Associate of Applied Science in Dietetic Technology
