The basic job purpose of a Nutrition Services Manager is to develop and implement departmental budgets and manage the systematic operations of nutrition services. A well-drafted Nutrition Services Manager Resume mentions the following core duties and responsibilities – maintaining an appropriate number of staffs, work schedule and checking shipments; managing inventory and order supplies and food items; participating in programs conducted to improve performance as nutrition service manager; training employees and guide them for safe operations; ensuring efficient handling of food and cleaning work areas, and administering the preparation of food and supply of all raw materials.
Those seeking this job role should preferably possess a degree in Nutrition Science or a related field. Several years of work experience is also needed. Other useful traits and abilities include – leadership skills; skillful in communication, quick thinking skills, a flexible problem-solving approach; organization and attention to detail, and a certain level of clinical skills to determine the nutrient gaps and encourage healthy eating.
Summary : Fully committed to providing the highest possible standards of resident service. Proven ability to train, supervise, motivate and evaluate dietary staff. People oriented; enjoy working directly with the residents. Self-starter; can be relied upon to carry through and complete any necessary task. Understands and appreciates the importance of a job well done.
Skills : Multi Line Phone Systems, Collections, Microsoft Office, Dispatching, Quick books, Customer Service, Management, Ten Key.
Description :
Recruited, trained, motivated, scheduled and supervised a working staff of 40 dietary employees.
Projected daily menu production counts for 142 residents in 2 Country Kitchens and Assisted Living for breakfast, lunch and dinner with minimal waste.
Oversaw the implementation of organizational policies and procedures.
Processed payroll adjustments.
Successfully implemented Acts Signature Experience with tableside ordering and restaurant type service replacing the tray line.
Monitored the performance of personnel to ensure a productive work environment.
Constructed an environment that encourages teamwork and collaboration.
Ensured foodservice excellence from production through deliverance.
Coordinated monthly special luncheon events by planning a special interactive menu with the assistance of the residents to their delight.
Experience
10+ Years
Level
Senior
Education
BS in Mathematics
Nutrition Services Manager Resume
Objective : Nutrition Services Manager is responsible for all sales and marketing of healthy products, including vitamins, protein, energy bars and shakes.
Skills : Communication, Writing, People, Leadership, Counseling, Nutritional Parenting, Lactation Counseling, General And Time Managing, Limited Spanish, Problem Solving, Interviewing, Case Management. Software Programs: Microsoft Office Word, Microsoft Excel.
Description :
Supervised and trained new employees and rotating staff/students.
Supervised clinical (R.Ds, LPNs, and Nutritionists) and clerical staff personnel with a patient caseload of 6500.
Monitored the day-to-day operations of W.I.C.
Prepared monthly patient billing for clinical staff.
Facilitated and attended staff meetings.
Prepared and provided the necessary paperwork to resolve customer complaints as well as staffing issues.
Performed anthropometric and nutritional assessments and high-risk assessments.
Facilitated various equipment inventories.
Experience
2-5 Years
Level
Junior
Education
Diploma in Management
Nutrition Services Manager Resume
Objective : Nutrition Services Manager is responsible for creating, managing and executing the company’s nutrition and beverage products. This includes working closely with the Food Operations team, manufacturing, quality and logistics to deliver a high quality product. It also includes managing the company’s food service operations, including purchasing, restaurants, food preparation and distribution.
Skills : Communication, Writing, Lactation Counseling, General And Time Managing, Limited Spanish, Problem Solving, Interviewing, Case Management.
Description :
Responsible for all aspects of food production.
Responsible for ordering and producing meals for 130 residents on a daily basis.
Oversaw all kitchen operations, staffing, hiring, and disciplinary actions.
Collaborated with the dietitian on clinical work with the residents.
Managed school lunch program, hiring and training employees, meal planning, all ordering and maintaining inventory, ensure all safety and sanitation.
Increased participation in the school lunch program, with accurate record-keeping decreased amount of waste, exceptional cross-training of employees.
Worked in the central facility in the various departments, bakery, cook and chill, packaging, restaurant, schools and part-time in the main office for 13.
Experience
2-5 Years
Level
Junior
Education
Diploma in Management
Nutrition Services Manager Resume
Objective : A business professional with 11 years of combined management, administrative, catering management, inventory control and customer service experience. Highly skilled in business management, employee retention, event planning/management, food preparations and customer and associate relations. High ability to learn new technologies quickly and effectively.
Skills : High Communicator And People Person, Communication Skills.
Description :
Responsible for the kitchen at Island Elementary School.
Did all ordering, inventory, and planning.
Directed staff daily to fulfill the needs as they come.
Worked on the serving line each day ensuring smooth service and a positive experience for each child and adult.
Had increased overall sales by 15%.
Had made the dining experience a very positive one and the children enjoy coming in every day.
Had started new programs in order to increase meal choices.
Experience
2-5 Years
Level
Junior
Education
BA in Communication/Religion
Nutrition Services Manager Resume
Objective : Seeks to obtain a position as a Nutrition Services Manager in the food and nutrition industry. Proficient in evaluating individuals and developing effective solutions for challenging behaviors.
Skills : Monitoring, Planning, Communication, Record Keeping And Reporting, Training and Technical Assistance, Program Design and Management, Facilitating, Event Planning.
Description :
Managed the service of breakfast and lunch in the public schools.
Supervised two employees in the preparation of lunch service of 400+ students.
Did monthly inventory of food and supplies.
Ordered food from vendors according to menus.
Operated POS for accountability.
Responsible for preparing and serving well balanced and nutritious meals to the student on a daily basis, some of whom was their only meal.
Managed and maintained daily operations of the department.
Experience
2-5 Years
Level
Junior
Education
Certificate in Travel and Tourism
Nutrition Services Manager Resume
Objective : Highly motivated and dedicated to excellence Excellent communications skills, creative, innovative, team leader, dedicated, organized, detail-oriented, decision-maker, and problem solver. A committed food services and culinary arts professional with 10 years of comprehensive experience.
Conducted and maintained HACCP audits and policies.
Scheduled and attended audit for staff for production, service, and purchasing.
Prepared menus.
Managed staff schedules.
Preventive Maintenance of major equipment in the department.
Experience
2-5 Years
Level
Junior
Education
AOS Food Service Administration in Food Service Management
Nutrition Services Manager Resume
Summary : Highly skilled chef with proven ability to produce quality menu items under tight deadlines. Most successful when the role, performing enables employees to reach their potential, develop and grow.
Skills : Problem Solving, Inspection.
Description :
Responsible for hiring and establishing permanent employees to provide daily meals and customer service.
Responsible for daily staffing, weekly food ordering, management spend downs, MDS reports Section K, as well as UDA`s.
Involved in Care Planning, customer interviews.
Provided daily management duties for department operations in a long term care setting.
Made sure temp logs are recorded daily as well as weekly cleaning schedules.
Worked with a team of dietary aides and food personnel to provide nutritious meals in a fast-paced work environment.
Experience
10+ Years
Level
Senior
Education
Continue Education in Dietary Management
Nutrition Services Manager Resume
Summary : Experienced in developing customer/patient relations through ethical delivery of product and consideration of customers' needs, preferences, and rights. Over twenty years of nutrition/healthcare experience and over ten years of catering and special event experience. Skilled in managing nutrition services operations and clinical aspects of long term, rehabilitation, and assisted living facilities.
Skills : Computers, MDS, Safety, And Sanitation Serve Safe.
Description :
Responsible for readying the facility for and attaining state recertification and reopening.
Managed Nutrition Services of 70-bed Skilled Nursing Facility.
Developed Sandwich Shop menus allowing residents on regular texture diets to choose from 5 entrees with same-day ordering.
Conducted appropriate sections of MDS and performed clinical documentation.
Used MDI healthcare information system and Gericard dietary software.
Recommended appropriate feeding schedules and methods to meet nutritional needs.
Developed spreadsheets for tracking department expenses and monitoring budgeted staffing.
Experience
7-10 Years
Level
Management
Education
Distance Education Program
Nutrition Services Manager Resume
Summary : Experienced manager with 6+ years in management. Proven ability in achieving department goals of excellence. Foodservice professional with more than 6 years of experience. Experienced in maintaining employee morale while raising the expectations of the department.
Skills : Customer Service, Attention To Detail.
Description :
Supervised food service operations for 650 residential life care community.
Directed supervision of meal service to skilled nursing, assisted living, and dementia units.
Nutritional care planning with residents and their families.
Nutrition assessments, charting, Section K of MDS Menu planning for nutritional specialized diets.
Provided nutrition/education activities with residents, staff, and families.
Completed ACTS management/leadership and advanced leadership education.
Transitioned food service from tray line to cook/serve in 3 new kitchens.
Experience
10+ Years
Level
Senior
Education
Certified Dietary Manager in Certified Dietary Manager
Nutrition Services Manager Resume
Objective : Seeking a management level position. Experienced in planning, directing, and coordinating medical and health services in hospitals, clinics, managed care organizations, public health agencies, and similar organizations.
Skills : MS Office, Interpersonal and Communication Skills.
Description :
Executed and oversaw the daily operation of a cafeteria kitchen, assisting with the preparation and service of 1,200 hot meals a day to elementary students.
Implemented and appointed daily assignments following company policies aligned with strict quality control and standard food safety and sanitation guidelines.
Independently responsible for calculating and placing all food orders through assigned vendors, maintaining inventories, and balancing sales reports.
Responsible for balancing all-cash sales, handling customer accounts, preparing daily deposits for secure bank pickup.
Provided training and support to new hires and communicating with teachers and office personnel.
Achieved grade A for safety and sanitation by the health department.
Supervised the work of office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
Evaluated employees' job performance and conformance to regulations and recommended appropriate personnel action.
Trained or instructed employees in job duties or company policies or arranged for training to be provided.
Experience
2-5 Years
Level
Junior
Education
Associate of Applied Science in Dietetic Technology
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