Dietary Aide Resume
Objective : Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Hardworking Server who thrives under pressure and goes above and beyond to create unforgettable guest experiences. Focused Server successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours.
Skills : Microsoft Office, Sewing, Mentoring, Self-Motivated, Cooking, Server, Detail-Oriented, Articulate, People
Description :
- Addressed diner complaints with kitchen staff and served replacement menu items promptly.
- Routinely cleaned work areas, glassware and silverware throughout each shift.
- Demonstrated genuine hospitality while greeting and establishing rapport with guests.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
- Precisely described menu items and special offerings and appropriately identified wine pairings.
- Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
- Received frequent customer compliments for going above and beyond normal duties.
- Assisted with guest inquiries, take-out orders and restaurant cleanliness.
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Experience
0-2 Years
Level
Entry Level
Education
Psychology
Dietary Cook And Dietary Aide Resume
Headline : Motivated, and hard working individual. Great at multi-tasking, have a very friendly, positive attitude and work well with others. Flexible adaptable, dependable, and well-mannered. Creative thinker. encouraging, and a team player.
Skills : Ability To Work In Team Structure. Ability To Analyze Quantitative Data. Leadership Ability Client Relations Proficient With Microsoft Office Suite Extended Ability To Plan, Organize, Prioritize Work
Description :
- Meeting with clients to commutincate dietary food preferances, allegies and special diets.
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Worked with the dietary manager to streamline some processes within the dietary area.
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Responsibilities perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the dietary manager.
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Required to assist in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep and mop floor at the end of shift.
- Assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the facility schedule.
- Performed duties in a swift and orderly fashion in order to accomplish tasks in allotted time.
- Assures personal compliance to all state and federal regulations including blood borne pathogens, infection control, use of hazardous materials, and fire safety.
Experience
5-7 Years
Level
Executive
Education
Diploma
Dietary Aide II Resume
Objective : To obtain an upper level position in the Hospitality Industry to further enhance my understanding and appreciation of this field. I also wish to provide benefit to those I work with and those we serve.
Skills : Microsoft Word, Microsoft Excel, Typing, Internet , House Keeping, Customer Service, Food Service
Description :
- Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Performed all position responsibilities accurately and in a timely manner.
- Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
- Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
Experience
2-5 Years
Level
Executive
Education
Diploma
Dietary Aide / Supervisor Resume
Objective : Friendly and enthusiastic Food and Nutritionist with 5 years of specialization in patient diets and food service. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.
Skills : Grant Writing Program Evaluation/ Quality Assurance Microsoft Office And Other Computer
Description :
- Prepare major meal, following certain recipes and determining group food quantities.
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Conduct nutritional assessments of individuals, including obtaining and evaluating dietary histories, to plan nutritional programs.
- Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment accomplishments learned different types of diets.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Inspected work areas to ensure compliance with federal regulations regarding cleanliness.
Experience
2-5 Years
Level
Executive
Education
Diploma
Resident Dietary Aide Resume
Summary : Self-motivated professional having interest in personal growth and willing to become a member of a growing team. Dependable, hardworking Quality Technician with over 8 years experience in the manufacturing environment.
Skills : Dietary Aide. P.C.W. , Customer Service Representative, Specking In Front Of Big Group. Cleaning, Cooking. Cashier..
Description :
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Maintain cleanliness of dining area and assisted with cleaning of kitchen.
- Assist with preparation cooking of each meal, passed snacks out to residents throughout day.
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Ensured that all dish cleaning equipment and supplies are stocked properly.
- Removed washed dishes from the dishwasher and make arrangements to dry them if needed.
Experience
7-10 Years
Level
Management
Education
General Education
Dietary Aide I Resume
Objective : Qualified as a dedicated and determined individual who possesses 3 years of multiple skills. Working in the area of expertise, acquired skills in communication and customer service. Have quick ability in adapting in new environment and keen in learning new things.
Skills : Customer Service, Patient Care, Cashier, Cleaning
Description :
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Place food servings on plates or trays according to orders or instructions.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Follow federal and state long term care regulations and dietary department policies and procedures.
Experience
2-5 Years
Level
Executive
Education
General Education
Dietary Aide/Caregiver Resume
Headline : Astounding and Vibrant salesperson seeking a position as a customer service representative. Exceptional customer services skills, with a 6-year background in high-turnover fast-paced food Preparation and delivery.
Skills : Microsoft Office, Familar With Medical Terminology, And Type 40wpm
Description :
- Prepped salads and deserts , stocked tables with condiments, prepared all hot and non carbonated beverages.
- Took their order and relayed back to kitchen , as per customers specifications, would bring food back out to table , as if in a full service restaurant.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.
- Coordinated nutrition care with other members of the health care team and delegated responsibilities.
- Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas.
- Executed planned menus and cooked meals in accordance to recipes designed to meet the special needs of residents.
- Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques.
- Served and accommodated the elderly based on their specific dietary needs.
Experience
5-7 Years
Level
Executive
Education
Bachelor of Arts
Dietary Aide II Resume
Objective : A hard-working employee who stays focused on the tasks ahead and spends little time chatting with other employees. My work is consistently of acceptable to excellent quality, My dedication to the employer and focus makes me as a worker an asset to the company. Ethically motivated to provide an honest day of work for my wages.
Skills : Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Publisher, Microsoft Outlook, MS DOS
Description :
- Follow federal and state long term care regulations and dietary department policies and procedures.
- Perform defined work routines, using various dietary utensils, supplies, and equipment as assigned by the dietary manager.
- Monitored and recorded temperature of food and food storage areas such as refrigerators and freezers.
- Monitored gauges, dials, and product characteristics, adjusting controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Operated and control equipment such as kettles, cookers, vats, tanks, and boilers, to cook ingredients or prepare products for further processing.
- Assists in clean up, kitchen maintenance and setting up and taking down the dining areas.
- Assist in arranging tray cards, loading food carts, and serving meals, setting up the dining room and serving residents.
Experience
0-2 Years
Level
Junior
Education
Teaching
Dietary Aide Resume
Summary : Seeking a position that will utilize my diversified experience in Customer Service. An entry-level position, with opportunity for advancement. To showcase past experience that could help my future.
Skills : Customer Service, Microsoft Word, Ms Excel, Medical Terminology, MS Office, Organization, Filing, Receptionist
Description :
- Assistance to residents who needs help being seated or taken from the dinning room to their room. Clean off tables and reset to proper meal setting. Delivery food when needed.
- Make sure the residents take their medication that was give at the time of each meal.
- Residents are very pleased with my ability to serve them at a timely manner.
- Helped the complaints and food complaints come down. Leader(all the servers look at me for baking the desserts and telling them what they are to do next. The chef will ask me about something before he ask anyone else.
- Demonstrate at this job is the ability to remember what the residents eat, or drink on a certain day.
- Assist kitchen manager with preparing daily meals for residents and staff.
- Switched dishwasher on for the right amount of time and keep a watch on the timer for a proper process.
Experience
7-10 Years
Level
Management
Education
Associate of Arts
Dietary Aide Resume
Objective : Highly organized, flexible, service-oriented, and enthusiastic individual who possesses a quick learning attitude, that absorbs new ideas. As a team player, is now seeking a career opportunity with a company that will allow her to develop her skills and potential.
Skills : Reliable, Team Player, Fast Learner, Multi-Tasker
Description :
- Maintained a clean work environment by washing dishes, cleaned countertops, and swept and mopped the floor.
- Monitored and ordered supplies or food items and restocked as necessary to maintain inventory.
- Conducted nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Prepared meals and other food items such as sandwiches, salads, and desserts.
- Monitored food distribution, ensuring that meals were delivered to the correct recipients and those guidelines such as those for special diets were followed.
- Learned to be very empathetic with residents and family members as they deal with final stages of life.
- Dietary aid, worked with patients and their dietary needs and ran the main dining room.
Experience
0-2 Years
Level
Junior
Education
Diploma
