Nutrition Worker Resume Samples

While a Nutritionist charts out effective nutritional plans for the patient/client, the Nutrition Worker is the one who undertakes the task of executing the actual plans. Whatever may be the work setting, the following duties listed on the Nutrition Worker Resume are to be executed by the workers – preparing food as per the nutrition plans, conferring with clients and determining their food choice and preferences; inspecting food items to ensure quality, maintaining food preparation equipment, observing food preparation activities; assisting in making food and beverage items; participating in nutritional educational activities; and maintaining supplies.

A well-drafted resume reveals the following requirements – nutrition experience, skillful in planning and organizing, excellent bedside manners, ability to work under pressure, multitasking skills, and basic knowledge of nutrition and healthy food items. An associate’s degree is commonly required for this post.

 

Nutrition Worker Resume example

Nutrition Worker Resume

Summary : Dependable, thorough, and persistent Nutrition Worker professional. Major strengths are planning and organization. Additional skills in operations, budgeting, and cost control. Broadly interested in an administrative role.

Skills : Cooking, Customer service, Food menu.

Description :

    1. Assembled and served meals in accordance with selected menus, presentation, and portion control guidelines.
    2. Received and put away deliveries.
    3. Maintained clean and sanitary food preparation areas and equipment.
    4. Washed dishes, flatware, pots and pans, and disposes of trash.
    5. Followed all safety and control policies and procedures, Used required protection to prevent transmission of foodborne illnesses to children, and staff.
    6. Reported safety hazards, Cleaned, sanitized, and organized the work area.
    7. Wiped up spills and food debris and disposes of empty containers.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS in Hospitality


Nutrition Worker Resume

Objective : To follow instructions, observe and take initiative where help is needed, Cooperative attitude in working with students, school personnel, and co-workers.

Skills : Management, Organizing, Customer service.

Description :

    1. Assisted in quantity preparation packaging and serving of hot and cold menu items at an assigned school site or the central kitchen.
    2. Assisted in maintaining Nutrition Service facilities and equipment in a clean and sanitary condition, clean serving counters tables chairs and nutrition service equipment wash trays pots pans utensils and serving equipment.
    3. Participated in assembly-line food preparation and packaging activities wash cut to measure and scoop food items open cans and other food containers assemble or mix ingredients in food items such as salads sandwiches and cakes as assigned grease pans.
    4. Packaged and wrapped food items move food packs from the assembly line and place them on storage racks.
    5. Assisted with pending food and placing trays in ovens and warmers take and record temperatures of food in accordance with established procedures as assigned transport food on the cart.
    6. Participated in the setup of food items trace condiments and utensils at windows card kiosks and counters serve food to students and staff perform cashiering duties count money and make correct change collect tickets.
    7. Assisted in ensuring proper stock levels are maintained at serving windows and counters during meal service.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma in Hospitality


Nutrition Worker Resume

Headline : As a Nutrition Worker Performs all duties required to maintain the efficient operation of the employee’s cafeteria in accordance with the policies and procedures of the Food and Nutrition Services Department.

Skills : Meal Trays, Cleaning, Sterilizing equipment.

Description :

    1. Communicated collaborated and cooperated with colleagues, supervisors, and students.
    2. Assisted in the preparation of various foods for cooking and serving.
    3. Used portion control to equally portion all foods.
    4. Implemented state/local health codes as they relate to foodservice.
    5. Set up food on serving lines and/or steam tables and serves meals or meal components according to approved standards.
    6. Stored or disposed of excess food properly.
    7. Handled money for meals, supplemental foods, and beverages served during the day according to the approved cask collection procedure.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS in Hospitality

Nutrition Worker Resume

Summary : Highly motivated with years of customer service skills, excellent problem solving qualities and a clean driving record. Willing to go extra mile to reach company goals and become a team player.

Skills : Customer Service, Food Preparation, Menu Items.

Description :

    1. Assisted in preparation of all food items including main dishes, sandwiches, salads, baked goods, and fruits and vegetables.
    2. Assisted in setting up food preparation serving lines.
    3. Assisted in cooking, setting up, and serving food items to students and staff.
    4. Assisted in preparing school meals that comply with state and federal regulations and the requirements of the National School Lunch Program.
    5. Assisted with maintaining the food service facility and equipment in a clean, safe, and sanitary condition.
    6. Operated a variety of kitchen equipment including ovens, mixers, slicers, steamers, dishwashers.
    7. Followed all established HACCP Guidelines and Procedures.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma in Hospitality

Nutrition Worker Resume

Summary : Over  years of experience as Nutrition Worker responsible for personal cleanliness and knowledge of sanitation principles as related to food preparation, learn the operation of kitchen equipment, 

Skills : Accurate Food Delivery, Safety Procedures, Special Diets.

Description :

    1. Followed all established safety guidelines and procedures to ensure job safety.
    2. Assisted in inventory control of food items and supplies.
    3. Acted as a cashier, including collecting money, making change and counting money.
    4. Followed all established state and federal regulations and complies with all established school nutrition and school board policies.
    5. Communicated positively with school nutrition employees, school staff, students, parents, and visitors.
    6. Maintained a positive image of the school nutrition program.
    7. Performed any other related duties as assigned by the supervisor or other appropriate administrator.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
HS In Hospitality

Nutrition Worker Resume

Summary : Seeking a Nutrition Worker position in healthcare to provide customer service experience and training in health information.

Skills : Arranging tray cards, Loading food carts, Handling Equipment,

Description :

    1. Arranged food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
    2. Cleaned utensils, equipment, and the storage, food preparation, and serving areas for the purpose of maintaining sanitary conditions.
    3. Collected payments for food items, when assigned, (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected.
    4. Monitored students' food choices for the purpose of meeting mandated requirements and ensured adequate nutrition.
    5. Prepared food and beverage items (e.g. salad bar, deserts, condiments, paper supplies, etc.) for the purpose of meeting mandated nutritional requirements and projected meal requirements.
    6. Responded to students' inquiries for the purpose of providing information and/or direction regarding the type and/or cost of meals.
    7. Served one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma in Hospitality

Nutrition Worker Resume

Summary : Highly qualified Nutrition Worker with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which company prides itself.

Skills : Microsoft Office, Customer Service, Management.

Description :

    1. Cleaned and prepared food in a kitchen for school-aged children.
    2. Worked the Cashier and count the register at the end of the day.
    3. Performed other duties assigned by the General Manager.
    4. Obtained, processed, and completed nutrition orders in a timely fashion.
    5. Provided friendly service as I served food Reported end of shift earnings to supervisor Organized condiments and kept them stocked.
    6. Washed pots, pans, dishes, utensils, and other cooking equipment.
    7. Received and rotated inventory, lifting up to 50 lbs.
    8. Organized the stock room to be efficiently accessible.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma in Hospitality

Nutrition Worker Resume

Summary : Over 6 years of experience as a Nutrition worker responsible for preparing and distributing food items forconsumption by students and school personnel; and maintaining facilities in a sanitary condition.

Skills : Meal Prep, Storage Areas, Food Distribution.

Description :

    1. Maintained equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of meeting mandated nutritional requirements.
    2. Arranged food and beverage items for the purpose of serving them to students and staff in an efficient manner.
    3. Assisted customers Handle sums of money Organize and clean workspace.
    4. Responsible for preparing meals for the students.
    5. Served the students the meals Accepting the payment from a student if needed.
    6. Consisted of serving children on a weekly basis in a lunch line.
    7. Prepared food for the students, Cleaned dishes and floors.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BS in Hospitality

Nutrition Worker Resume

Summary : To work in food and nutrition services management or institutional management, Five (5) years of direct supervision experience in a public school system food and nutrition services operation.

Skills : Safety procedures, Proper Procedures, Management.

Description :

    1. Prepared, cooked, and served food in accordance with accepted Institutional and HACCP Procedures, Followed daily production records and recipes as written.
    2. Operated a computerized point of sale system monitor student input of personal identification pins scan student identification card enters alternate meal selection as necessary.
    3. Knowledged of and advocates for the full development and utilization of the Electronic Medical Record.
    4. Provided clean towels and linens, Interacted with residents.
    5. Supported, promoted, and protected Residents' Rights.
    6. Maintained confidentiality when dealing with data related to residents, physicians and co-workers.
    7. Worked safely and follow infection control guidelines.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BS in Hospitality

Nutrition Worker Resume

Summary : To work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. To maintain high standards of quality in food production, sanitation, and safety practices

Skills :  Meal Times, Customer service, OSHA Regulations.

Description :

    1. Directed and developed all phases of food and nutrition services management and practices at the school level to include food preparation and serving.
    2. Used of standardized recipes; ordered and inventorying of food; dishwashing and equipment cleanup.
    3. Represented the department through the provision of nutritious meals and a secure environment for school system students.
    4. Performed inspections of each food and nutrition services facility to review the implementation of established policies and procedures.
    5. Provided guidance to multi-unit site staff. Evaluated each sites overall operation for effective and efficient management of the School Food and Nutrition Services Programs.
    6. Consulted with school administrators on food and nutrition services related issues.
    7. Stocked food, condiments, and supplies for the purpose of maintaining adequate quantities and security of items.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BS in Hospitality