Pastry Chef Resume Samples

Working closely with the executive chef or sous chef, the Pastry Chef is accountable for operating the pastry section of the kitchen. Typical roles and responsibilities shouldered by the Pastry Chef includes – managing day to day operations of pastry and bakery section, preparing a wide variety of baked items, cook new varieties of cakes, cookies , pies and pastries; ensuring quality standard, monitoring stock of baking section, supervising and coordinating work activities in bakery section and maintaining an orderly bakery station.

Pastry Chefs with their skills and qualifications become successful in this line, such skills that are supposed to be mastered by these chefs include – a very good knowledge of different baking items including pastry, dessert, cake and so on; skillful in cakes and pastries decoration, professional disposition of communication and interpersonal skills. Pastry Chef Resume normally mentions a high school diploma with an associate’s degree in culinary arts or hotel management.

 

Pastry Chef Resume

Objective : Dependable/Flexible Menu development ServSafe certified/Food field certification Army Warrior leadership Vendor/Inventory management Coordinated catered events Budgeting and cost control Excels under pressure.

Skills : Servsafe Certified August 2012.

Description :

    1. Ensure quality of all products produced in Bakery.
    2. Assist in interviewing, training and hiring bakers.
    3. Provide training to staff to improve overall quality of the department.
    4. Analyze profit and loss and generate improvements.
    5. Schedule and assign daily task to employees.
    6. Maintain low food cost and improve sales and quality of products.
    7. Develop seasonal menus offering better selections.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts


Pastry Chef II Resume

Objective : Most of my career has been in the retail industry, so I do have a great deal of customer service knowledge and working with a team of people. However, my passion is cooking. I am currently still enrolled at The Art Institute of Jacksonville in the Baking and Pastry program. I am in my last quarter and will graduate in December. I thrive and welcome new challenges and want to continue to learn more in the restaurant industry.

Skills : Line Cook, Server, Pastry Chef, Culinary Professional.

Description :

    1. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production andservice areas.
    2. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
    3. Decorated and merchandised quality bakery goods.
    4. Ordered and received bakery products and supplies.
    5. Properly wrapped, boxed, and weighed bakery department products.
    6. Practiced safe food handling procedures at all times.
    7. Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
    8. Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Culinary Arts


Pastry Chef/Cake Decorator Resume

Objective : Highly detail-oriented and organized self-starter who works well independently to get the job done to the satisfaction of the client. Motivated, offering a strong work ethic and positive attitude. Highly effective in fast-paced work environments. Hard-working, multi-tasking Executive Assistant with outstanding telephone, scheduling and documentation skills. Administrative professional offering excellent communication and computer skills.

Skills : Customer Service Skills.

Description :

    1. Excellent Opened the bakery independently daily.
    2. understanding and Created and prepared desserts in accordance with the existent menus.
    3. practice in recipe Created and baked french pastries and breads such as baguettes, modification as well croissants, and macarons.
    4. as nutrient Baked and Decorated cakes and cookies.
    5. Inspected the quality of the ingredients and measured them for specific composition recipes.
    6. Energetic in the Added creative input to come up with new dessert ideas.
    7. kitchen, with the skill Received and inspected product and produce delivery orders.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma

Assistant Pastry Chef Resume

Headline : Motivated patisserie & baking student seeking a position in the foodservice industry that will offer me the opportunity to continue to learn and develop my skills and be an asset to your establishment.

Skills : Servsafe Certified August 2012.

Description :

    1. Planned, coordinated, and directed operations relating to pastries and desserts.
    2. Selected, trained, scheduled, coached, and disciplined employees.
    3. Research current trends for pastries and desserts.
    4. Developed and executed pastry recipes and menus.
    5. Practice good public relations with members.
    6. Worked with superiors regarding menu changes and individual catering problems.
    7. Handled inventory, ordering, shipping, and receiving for pastry production in accordance with established specifications.
    8. Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Bachelor Of Science

Pastry Chef/Pastry Cook Resume

Objective : A hardworking and versatile administrative lead with the drive to succeed. Offering experience as someone who capably maintains open lines of communication among executives, board members, shareholders, middle management and administrative staff.

Skills : Microsoft Office, Culinary Arts, Photoshop, Nutrition.

Description :

    1. Developed pastry recipes for new restaurant menu.
    2. Created a special dessert item for the restaurant, seasonally.
    3. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
    4. Managed preparation and presentation of the desserts for all catered events.
    5. Ensured minimal product shrink and coordinated secondary usage of product.
    6. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.
    7. Prepared a variety of foods per customers' orders request.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Temporary Pastry Chef Resume

Summary : Dedicated individual with 10+ years of experience in customer support, seeking a position as a Pastry chef.

Skills : Microsoft Office Suite, Management, Customer Service, Communication, Computer Skills.

Description :

    1. Manage front house/back house restaurant operations for this high volume restaurant.
    2. Assist Chef in kitchen with customer orders In charge of all prep work for the day including stock making, cutting of meat, and prepping appetizers While on shift able to work all stations including Grill and saute.
    3. Practice safe sanitation morale while in the kitchen and under pressure Direct efficient guest flow through participative shift management.
    4. Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares.
    5. Effectively lead and motivate employees through implementation of in-house training.
    6. Ensure the integrity of restaurant operations through excellence in customer relations Create and prepare dessert menu items.
    7. Ordering food and supplies for dessert menu items.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Culinary Arts

Pastry Chef/Food Prep Resume

Summary : Highly knowledgeable, creative and resourceful pastry chef with huge background in the preparation and service of gourmet pastries, plated desserts and specialty cakes for fine dining and special events.

Skills : baking.

Description :

    1. Worked with executive chef in the preparation of pastries and desserts for fine dining operations.
    2. Assisted in the preparation of dessert items for dining services units and specialty restaurants.
    3. Assisted in the standardization of recipes and quality control of the products.
    4. Recommended improvements in food preparation methods to obtain better products.
    5. Assisted in the implementation of budgets.
    6. Assisted in ordering food and supplies in accordance with established procedures.
    7. Assisted in the maintenance of proper sanitation techniques and practices.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Associate's In Baking And Pastry Arts

Head Pastry Chef Resume

Summary : To obtain a full-time position in a growing company where I can apply my management and culinary skills.

Skills : Microsoft Office, Microsoft Excel, Microsoft Word.

Description :

    1. Created a menu including four different desserts with several components for dinner service while running specials weekly and creating a seasonal banquet menu for parties.
    2. Talked to members about what they wanted to see on the menu and executed a menu based on the member's wants and needs.
    3. Catered breakfast, lunch and dinner for 400+ people during the 2012 Memorial Tournament while obtaining a clean and organized kitchen and working over 100 hours during the week.
    4. Responsible for having cookies, brownies and breads done each day.
    5. Created a dessert consisting of seven components for the Candlelight dinner held each year.
    6. Created wedding cakes and cookies for clients including Urban Meyer, Jack Nickalus and Les Wexner.
    7. Served customers while keeping a clean and organized kitchen.
    8. Started as a pastry assistant and was promoted to pastry chef within 4 months.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Business Management

Pastry Chef & Sous Chef Resume

Summary : Highly motivated professional pastry cook who is eager to learn any aspect of baking in kitchen operations. Proficient in Microsoft office Word and Excel. Dependable, honest, responsible, and punctual, Leader, Manager.

Skills : Cake Decorator/ PASTRY Chef.

Description :

    1. Managed all aspects of the Pastry and Baking operation.
    2. Supervised the creation and maintenance of all dessert, pastry menus and recipes.
    3. Drive staffing, training quality, guest service, and restaurant goals in the pastry area.
    4. The Pastry Chef is a key culinary in leadership position the restaurant with a support role in culinary operations.
    5. Assisted other areas of Restaurant when the need arises.
    6. Participated in restaurant committees and meetings.
    7. Assisted Executive Chefs in dessert menu development, maintained communication and documentation tools.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Certificate

Pastry Chef III Resume

Summary : Baking & Pastry graduate from Johnson & Wales University with 4+ years of industry experience ranging from cake building, fondant rolling, and piping techniques to airbrushing, marzipan, chocolate, sugar Possesses leadership, research and time management skills; seeking a full time position in Pastry Research and Development.

Skills : Microsoft Office.

Description :

    1. Led pastry team work efficiently in a high volume environment while maintaining quality standards in both taste and appearance.
    2. Assisted management in hiring, training, evaluating, counseling, disciplining, and motivating and coaching employees.
    3. Developed and maintained positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
    4. Stayed current with industry trends to maintain quality standards by taking classes at the French Pastry School in Chicago and also Barry Callebaut Chocolate Academy.
    5. Followed and ensured compliance with food safety handling policies and procedures, including personal hygiene procedures.
    6. Demonstrated strong finishing skills including working with buttercream, fondant, custom cookies, and plated desserts.
    7. Provided inspiration to team by pushing creativity to produce sugar sculptures, chocolate sculptures, and ice sculptures.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Marketing

Temporary Pastry Chef Resume

Objective : Baking / Pastry / Customer Service Dedicated Baking and Pastry associate with a progressive background in customer service. Recognized by management and customers for prompt service, solving issues in a courteous and helpful manner, pleasant personality and making customers feel comfortable and attended to. Very perceptive in viewing problems from various perspectives and evaluate viability of alternative solutions.

Skills : Communications, Typing, Microsoft Office.

Description :

    1. Communicate with all outlets to maintain property levels of inventory to include breads, pastries, and other baked goods.
    2. Incorporate new and innovative breads and desserts to attract new clientele.
    3. Possess an extensive knowledge of ingredients and how to use them.
    4. Restructure the previous system to emphasize the desires of the market.
    5. Delegate tasks to team in order to increase order response times.
    6. Work to motivate employees and maintain a low stress work environment.
    7. Maintain hand eye coordination while working with items such as knives, pastry bags, and other precision tools used in preparing items.
    8. Direct, plan, and organize orders for Pastry department.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Hospitality Management

Pastry Chef Resume

Objective : Client-service oriented with team-player attitude allowing for maximum productivity in order to create large coordinated events. Possess proficiency in crisis management, client relations as well as being versatile in the ability to learn and develop new skills.

Skills : Management and leadership experience Developing menus.

Description :

    1. Tended machine that washed flat objects, such as plate glass, plastic sheets, and metal.
    2. Measured and poured specified quantity of soap into wash water.
    3. Turned valves and observed gauges to set specified flow of water and steam from jets in machine.
    4. Examined articles and removed remaining foreign matter, using hand scraper, brush, and sponge.
    5. Planned production for pastry department, according to menu or special requirements.
    6. Supplied existing recipes and tested new ones.
    7. Fashioned table and pastry decorations from sugar paste and icings, using cream bag, spatula and various decorating tools.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Associate In Arts