Restaurant Assistant Manager Resume Samples

Description :

1. Performed payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
2. Answered telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
3. Collected and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements.
4. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
5. Handled employee questions and concerns.
6. Monitored employees to ensure performance expectations are met.
7. Provided feedback to employees based on observation of service behaviors.

Experience

7-10 Years

Level

Management

Education

High School

Description :

1. Monitored all restaurant operations and conditions to ensure the quality of the product and customer service.
2. Monitored includes Employee job performance; Food and labor costs, budgets, and sales; Compliance with Concept Guidelines.
3. Examined restaurant for conformance to concept and health standards. Walks through all restaurant areas to monitor and observe restaurant operations.
4. Reviewed documentation to assess the quality of restaurant operations.
5. Oversaw the training of non-management employees.
6. Assigned duties and responsibilities to employees based upon work requirements.
7. Trained, scheduled, and supervised wait staff at the restaurant and Bed & Breakfast.

Experience

10+ Years

Level

Senior

Education

Business Administration

Description :

1. Responsible for overall operations of the restaurant, overseeing the staff, monitoring inventory, purchasing equipment, and supplies.
2. Ensured quality customer service and compliance with all food and beverage regulations.
3. Trained, hired, and scheduled staff and was familiar with a variety of the field's concepts, practices, and procedures.
4. Relied on extensive experience and judgment to plan and accomplish goals. A wide degree of creativity and latitude was expected.
5. Cleaned dressing errands Self Employed Photographer and Graphic designer, web design, sales service.
6. Managed front of house operations of AmeriSports, a 625-seat, award-winning sports bar, and cabaret.
7. Supervised employees of two restaurants, bar and room service. Handled money, handled customer issues.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Participated in various training programs provided by the company.
2. Provided focus on training people in the restaurant to have better communication skills, and creating a home family environment.
3. Scheduled workers, delegate work, resolve conflicts; Adapted and revised weekly schedule that was in our company budget.
4. Ensured the immediate response and correction of all verbal guest complaints by self and staff.
5. Ensured the restaurant is meeting or exceeding operating budgets. Researched employee issues to include payroll and benefits questions.
6. Ensured all cash handling procedures are adhered to. Departments to resolve them by reviewing the company handbook and policies.
7. Ensured restaurant administrative and accounting duties are promptly and properly completed.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
2. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
3. Investigated and resolved complaints regarding food quality, service, or accommodations.
4. Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
5. Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
6. Maintained food and equipment inventories, and keep inventory records.
7. Generated performance reviews for all non-management staff. 

Experience

5-7 Years

Level

Executive

Education

BS

Description :

1. Managed staff, preparing work schedules, and assigning specific duties. Oversee activities directly related to making products or providing services.
2. Determined the staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
3. Greeted guests, escort them to their seats, and present them with menus.
4. Monitored food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
5. Investigated and resolve complaints regarding food quality, service, or accommodations.
6. Organized maintenance and repair of equipment, food preparation, and methods.
7. Assisted in supervising daily shift operations.

Experience

5-7 Years

Level

Executive

Education

General Education

Description :

1. Directed all daily operations of this full-menu restaurant. Insured superior quality and service for all guests.
2. Reviewed and make changes to the menu to ensure maximum profitability.
3. Duties consisted of compiling daily labor reports, balancing sales data, taking inventory, scheduling, and making bank deposits.
4. Maintained minimal staff turnover through hands-on, communicative management style.
5. Suggested and implemented several marketing initiatives, including special events with live music, poker nights, and trivia nights.
6. Consistently surpassed revenue expectations in the face of tough competition and a slow economy.
7. Created a motivated team through a positive and proactive leadership style.

Experience

10+ Years

Level

Senior

Education

Associate

Description :

1. Familiared with all aspects of the restaurant to include cashier duties, line cook, and kitchen supervisor.
2. Managed daily operations to keep in compliance with all federal, state, local laws and standards.
3. Ordered inventory based upon food consumption estimates.
4. Procured supplies via open purchase through commercial vendors.
5. Inspected incoming food inventory for quality and any discrepancies.
6. Supervised customer service performance to improve quality and satisfaction in service.
7. Completed and submitted daily paperwork to ensure proper store operations.

Experience

5-7 Years

Level

Consultant

Education

Radiology

Description :

1. Assisted in managing the day to day operations of a restaurant.
2. Trained and supervised a staff of twenty-five food preparation specialists.
3. Assisted the manager with the purchasing of meat, dairy and produce.
4. Closed and balanced cash drawers and make bank deposits. Assigned and supervised shift task responsibilities.
5. Ensured proper cleaning and sanitation procedures were followed.
6. Monitored food preparation and health regulations. Maintained work schedules for crew and kitchen staff.
7. Trained employees to ensure exceptional customer service and satisfaction.

Experience

5-7 Years

Level

Executive

Education

Management

Description :

1. Trained new employees on restaurant policies and procedures.
2. Developed promotions and new attractions to increase sales.
3. Negotiated with multiple vendors to receive the best offers and prices on multiple products.
4. Provided customer service by greeting customers, answering questions.
5. Responded to customer inquiries and resolve customer disputes.
6. Managed restaurant daily operations and employees.
7. Balanced and reconciled cash drawer and credit card transactions.

Experience

7-10 Years

Level

Management

Education

BS