Restaurant Assistant Manager Resume Samples

Restaurant assistant managers operate the restaurants in the absence of the restaurant manager. The restaurant assistant managers also perform the following job tasks on a day-to-day basis – directing employees, supervising and coordinating employees, overseeing the daily operations, monitoring food and labor costs, drafting daily schedule for employees, counting or keeping check of daily cash, making cash deposits, replenishing stocks and reporting to manager regularly.

The restaurant assistant manager should be responsible and hardworking. These managers should also be willing to take up shifts and be able to lift heavy items as and when required. They should be well aware of the safety rules and policies governing food production and be a friendly and relaxing demeanor person. While a formal education is not mandatory for this role, employers expect to see in the Restaurant Assistant Manager Resume a good amount of training or a valid certification relevant to the job role.

Restaurant Assistant Manager Resume example

Restaurant Assistant Manager Resume

Summary : Reliable class A CDL driver with hazmat and tankers endorsement and background in route sales and management. Energetic and organized with experience in driving route sales.

Skills : Microsoft Office, Cooking, Baking, Housekeeping.

Description :

    1. Performed payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
    2. Answered telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
    3. Collected and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements.
    4. Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    5. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    6. Investigated and resolved complaints regarding food quality, service, or accommodations.
    7. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School


Restaurant Assistant Manager III Resume

Summary : Self-motivated and eager to assist others. Excellent written and oral communication skills to go alongside strong employee relation skills. Ability to plan, organize, and prioritize work.

Skills : Bartending, Micros POS, Barista, Inventory Management.

Description :

    1. Monitored all restaurant operations and conditions to ensure the quality of the product and customer service.
    2. Monitored includes Employee job performance; Food and labor costs, budgets, and sales; Compliance with Concept Guidelines.
    3. Examined restaurant for conformance to concept and health standards. Walks through all restaurant areas to monitor and observe restaurant operations.
    4. Reviewed documentation to assess the quality of restaurant operations.
    5. Generated performance reviews for all non-management staff. Oversees the training of non-management employees.
    6. Assigned duties and responsibilities to employees based upon work requirements.
    7. Trained, scheduled, and supervised wait staff at the restaurant and Bed & Breakfast.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Business Administration


Restaurant Assistant Manager/Representative Resume

Summary : Restaurant management as well as food industry management experience. An intense love for the restaurant business and come from a long line of previous restaurant owners and workers.

Skills : Microsoft Office, Conversational Spanish, Customer service and sales background.

Description :

    1. Responsible for overall operations of the restaurant, overseeing the staff, monitoring inventory, purchasing equipment, and supplies.
    2. Ensured quality customer service and compliance with all food and beverage regulations.
    3. Trained, hired, and scheduled staff and was familiar with a variety of the field's concepts, practices, and procedures.
    4. Relied on extensive experience and judgment to plan and accomplish goals. A wide degree of creativity and latitude was expected.
    5. Cleaned dressing errands Self Employed Photographer and Graphic designer, web design, sales service.
    6. Managed front of house operations of AmeriSports, a 625-seat, award-winning sports bar, and cabaret.
    7. Supervised employees of two restaurants, bar and room service. Handled money, handled customer issues.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Restaurant Assistant Manager I Resume

Objective : Through previous employment experiences have learned valuable knowledge on properly executing various job responsibilities. Strive to go beyond any given duties to fulfill the given task.

Skills : Eaglesoft, Microsoft Office.

Description :

    1. Participated in various training programs provided by the company.
    2. Provided focus on training people in the restaurant to have better communication skills, and creating a home family environment.
    3. Scheduled workers, delegate work, resolve conflicts; Adapted and revised weekly schedule that was in our company budget.
    4. Ensured the immediate response and correction of all verbal guest complaints by self and staff.
    5. Ensured the restaurant is meeting or exceeding operating budgets. Researched employee issues to include payroll and benefits questions.
    6. Ensured all cash handling procedures are adhered to. Departments to resolve them by reviewing the company handbook and policies.
    7. Ensured restaurant administrative and accounting duties are promptly and properly completed.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Restaurant Assistant Manager II Resume

Headline : To obtain a position in an organization, utilizing skills, capabilities, experience and academic background. Along with good knowledge of Commercial cooking from various hotels, restaurant, industrial and Childcare.

Skills : Microsoft Office, ADP, Management, Event Planning, Social Media.

Description :

    1. Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    2. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    3. Investigated and resolved complaints regarding food quality, service, or accommodations.
    4. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
    5. Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
    6. Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
    7. Maintained food and equipment inventories, and keep inventory records.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Lead Restaurant Assistant Manager Resume

Headline : Accomplished and energetic manager/supervisor with a solid history of achievement in the restaurant environment, as well as an extremely motivated leader with strong organizational and prioritization abilities.

Skills : Management, Technical Skills.

Description :

    1. Managed staff, preparing work schedules, and assigning specific duties. Oversee activities directly related to making products or providing services.
    2. Determined the staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
    3. Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    4. Greeted guests, escort them to their seats, and present them with menus.
    5. Monitored food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    6. Investigated and resolve complaints regarding food quality, service, or accommodations.
    7. Organized maintenance and repair of equipment, food preparation, and methods.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
General Education

Sr. Restaurant Assistant Manager Resume

Summary : Looking for a challenging and rewarding position in which can continue to grow, excel and experience a career oriented atmosphere in a work place that can benefit from strong office and event planning and people interaction skills.

Skills : Culinary advanced level, baking and pastry skills, catering skills, buffet skills.

Description :

    1. Directed all daily operations of this full-menu restaurant. Insured superior quality and service for all guests.
    2. Reviewed and make changes to the menu to ensure maximum profitability.
    3. Duties consisted of compiling daily labor reports, balancing sales data, taking inventory, scheduling, and making bank deposits.
    4. Maintained minimal staff turnover through hands-on, communicative management style.
    5. Suggested and implemented several marketing initiatives, including special events with live music, poker nights, and trivia nights.
    6. Consistently surpassed revenue expectations in the face of tough competition and a slow economy.
    7. Created a motivated team through a positive and proactive leadership style.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate

Restaurant Assistant Manager II Resume

Headline : Search of to strengthen culinary and management skills in a company that offers a great opportunity to build a strong career in the food service industry.

Skills : Communication Skills, MS-Excel.

Description :

    1. Familiar with all aspects of the restaurant to include cashier duties, line cook, and kitchen supervisor.
    2. Managed daily operations to keep in compliance with all federal, state, local laws and standards.
    3. Ordered inventory based upon food consumption estimates.
    4. Procured supplies via open purchase through commercial vendors.
    5. Inspected incoming food inventory for quality and any discrepancies.
    6. Supervised customer service performance to improve quality and satisfaction in service.
    7. Completed and submitted daily paperwork to ensure proper store operations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Radiology

Associate Restaurant Assistant Manager Resume

Headline : Restaurant assistant managers make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables

Skills : Technical Skills, MS-Excel.

Description :

    1. Assisted in managing the day to day operations of a restaurant.
    2. Trained and supervised a staff of twenty-five food preparation specialists.
    3. Assisted the manager with the purchasing of meat, dairy and produce.
    4. Closed and balanced cash drawers and make bank deposits. Assigned and supervised shift task responsibilities.
    5. Ensured proper cleaning and sanitation procedures were followed.
    6. Monitored food preparation and health regulations. Maintained work schedules for crew and kitchen staff.
    7. Trained employees to ensure exceptional customer service and satisfaction.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Management

Restaurant Assistant Manager Resume

Summary : Financial professional focused on developing and streamlining procedures and finding innovative, cost-effective solutions. Accurate and detailed financial analyst with planning and budgeting.

Skills : Communication Skills, Technical Skills, Data Entry.

Description :

    1. Trained new employees on restaurant policies and procedures.
    2. Developed promotions and new attractions to increase sales.
    3. Negotiated with multiple vendors to receive the best offers and prices on multiple products.
    4. Provided customer service by greeting customers, answering questions.
    5. Responded to customer inquiries and resolve customer disputes.
    6. Managed restaurant daily operations and employees.
    7. Balanced and reconciled cash drawer and credit card transactions.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BS