Restaurant Assistant Manager Resume
Summary : Reliable class Restaurant Assistant Manager with hazmat and tankers endorsement and background in route sales and management. Energetic and organized with experience in driving route sales.
Skills : Microsoft Office, Cooking, Baking, Housekeeping.
Description :
- Performed payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
- Answered telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
- Collected and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements.
- Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
- Handled employee questions and concerns.
- Monitored employees to ensure performance expectations are met.
- Provided feedback to employees based on observation of service behaviors.
Experience
7-10 Years
Level
Management
Education
High School
Restaurant Assistant Manager III Resume
Summary : Self-motivated and eager to assist others. Excellent written and oral communication skills to go alongside strong employee relation skills. Ability to plan, organize, and prioritize work.
Skills : Bartending, Micros POS, Barista, Inventory Management.
Description :
- Monitored all restaurant operations and conditions to ensure the quality of the product and customer service.
- Monitored includes Employee job performance; Food and labor costs, budgets, and sales; Compliance with Concept Guidelines.
- Examined restaurant for conformance to concept and health standards. Walks through all restaurant areas to monitor and observe restaurant operations.
- Reviewed documentation to assess the quality of restaurant operations.
- Oversaw the training of non-management employees.
- Assigned duties and responsibilities to employees based upon work requirements.
- Trained, scheduled, and supervised wait staff at the restaurant and Bed & Breakfast.
Experience
10+ Years
Level
Senior
Education
Business Administration
Restaurant Assistant Manager/Representative Resume
Summary : Restaurant management as well as food industry management experience. An intense love for the restaurant business and come from a long line of previous restaurant owners and workers.
Skills : Microsoft Office, Conversational Spanish, Customer service and sales background.
Description :
- Responsible for overall operations of the restaurant, overseeing the staff, monitoring inventory, purchasing equipment, and supplies.
- Ensured quality customer service and compliance with all food and beverage regulations.
- Trained, hired, and scheduled staff and was familiar with a variety of the field's concepts, practices, and procedures.
- Relied on extensive experience and judgment to plan and accomplish goals. A wide degree of creativity and latitude was expected.
- Cleaned dressing errands Self Employed Photographer and Graphic designer, web design, sales service.
- Managed front of house operations of AmeriSports, a 625-seat, award-winning sports bar, and cabaret.
- Supervised employees of two restaurants, bar and room service. Handled money, handled customer issues.
Experience
7-10 Years
Level
Management
Education
Diploma
Restaurant Assistant Manager I Resume
Objective : Through previous employment experiences have learned valuable knowledge on properly executing various job responsibilities. Strive to go beyond any given duties to fulfill the given task.
Skills : Eaglesoft, Microsoft Office.
Description :
- Participated in various training programs provided by the company.
- Provided focus on training people in the restaurant to have better communication skills, and creating a home family environment.
- Scheduled workers, delegate work, resolve conflicts; Adapted and revised weekly schedule that was in our company budget.
- Ensured the immediate response and correction of all verbal guest complaints by self and staff.
- Ensured the restaurant is meeting or exceeding operating budgets. Researched employee issues to include payroll and benefits questions.
- Ensured all cash handling procedures are adhered to. Departments to resolve them by reviewing the company handbook and policies.
- Ensured restaurant administrative and accounting duties are promptly and properly completed.
Experience
2-5 Years
Level
Junior
Education
Diploma
Restaurant Assistant Manager II Resume
Headline : To obtain a position in an organization, utilizing skills, capabilities, experience and academic background. Along with good knowledge of Commercial cooking from various hotels, restaurant, industrial and Childcare.
Skills : Microsoft Office, ADP, Management, Event Planning, Social Media.
Description :
- Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Investigated and resolved complaints regarding food quality, service, or accommodations.
- Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Maintained food and equipment inventories, and keep inventory records.
- Generated performance reviews for all non-management staff.
Experience
5-7 Years
Level
Executive
Education
BS
Lead Restaurant Assistant Manager Resume
Headline : Accomplished and energetic manager/supervisor with a solid history of achievement in the restaurant environment, as well as an extremely motivated leader with strong organizational and prioritization abilities.
Skills : Management, Technical Skills.
Description :
- Managed staff, preparing work schedules, and assigning specific duties. Oversee activities directly related to making products or providing services.
- Determined the staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
- Greeted guests, escort them to their seats, and present them with menus.
- Monitored food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Investigated and resolve complaints regarding food quality, service, or accommodations.
- Organized maintenance and repair of equipment, food preparation, and methods.
- Assisted in supervising daily shift operations.
Experience
5-7 Years
Level
Executive
Education
General Education
Sr. Restaurant Assistant Manager Resume
Summary : Looking for a challenging and rewarding position in which can continue to grow, excel and experience a career oriented atmosphere in a work place that can benefit from strong office and event planning and people interaction skills.
Skills : Culinary advanced level, baking and pastry skills, catering skills, buffet skills.
Description :
- Directed all daily operations of this full-menu restaurant. Insured superior quality and service for all guests.
- Reviewed and make changes to the menu to ensure maximum profitability.
- Duties consisted of compiling daily labor reports, balancing sales data, taking inventory, scheduling, and making bank deposits.
- Maintained minimal staff turnover through hands-on, communicative management style.
- Suggested and implemented several marketing initiatives, including special events with live music, poker nights, and trivia nights.
- Consistently surpassed revenue expectations in the face of tough competition and a slow economy.
- Created a motivated team through a positive and proactive leadership style.
Experience
10+ Years
Level
Senior
Education
Associate
Restaurant Assistant Manager II Resume
Headline : Search of to strengthen culinary and management skills in a company that offers a great opportunity to build a strong career in the food service industry.
Skills : Communication Skills, MS-Excel.
Description :
- Familiared with all aspects of the restaurant to include cashier duties, line cook, and kitchen supervisor.
- Managed daily operations to keep in compliance with all federal, state, local laws and standards.
- Ordered inventory based upon food consumption estimates.
- Procured supplies via open purchase through commercial vendors.
- Inspected incoming food inventory for quality and any discrepancies.
- Supervised customer service performance to improve quality and satisfaction in service.
- Completed and submitted daily paperwork to ensure proper store operations.
Experience
5-7 Years
Level
Consultant
Education
Radiology
Restaurant Assistant Manager Resume
Headline : Restaurant Assistant Manager make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables
Skills : Technical Skills, MS-Excel.
Description :
- Assisted in managing the day to day operations of a restaurant.
- Trained and supervised a staff of twenty-five food preparation specialists.
- Assisted the manager with the purchasing of meat, dairy and produce.
- Closed and balanced cash drawers and make bank deposits. Assigned and supervised shift task responsibilities.
- Ensured proper cleaning and sanitation procedures were followed.
- Monitored food preparation and health regulations. Maintained work schedules for crew and kitchen staff.
- Trained employees to ensure exceptional customer service and satisfaction.
Experience
5-7 Years
Level
Executive
Education
Management
Restaurant Assistant Manager Resume
Summary : Restaurant Assistant Manager professional focused on developing and streamlining procedures and finding innovative, cost-effective solutions. Accurate and detailed financial analyst with planning and budgeting.
Skills : Communication Skills, Technical Skills, Data Entry.
Description :
- Trained new employees on restaurant policies and procedures.
- Developed promotions and new attractions to increase sales.
- Negotiated with multiple vendors to receive the best offers and prices on multiple products.
- Provided customer service by greeting customers, answering questions.
- Responded to customer inquiries and resolve customer disputes.
- Managed restaurant daily operations and employees.
- Balanced and reconciled cash drawer and credit card transactions.
Experience
7-10 Years
Level
Management
Education
BS
