Salad Bar Associate Resume Samples

A Salad Bar Associate is hired to man salad bars in hotels, fairs, food markets, and restaurants. Daily accountabilities are listed on Salad Bar Associate Resume as – greeting customers as they approach the salad bar, providing them with information on available salads, educating customers about the different types of salads and their ingredients, dishing out a salad to customers, receiving and processing cash and credit card transactions for each item sold, and tendering changes and receipts; ensuring that the customers’ complaints and suggestions are taken into account, replenishing items in the salad bars, ensuring that low stock situations do not arise, creating and maintaining effective relationships with kitchen staff to ensure delivery and availability of required ingredients.

Great customer service skills and interpersonal skills are core competencies to work in this position. Apart from these, the following skills are also needed – exceptional knowledge of creating salads that complement various world cuisines, and exemplary guest service skills. Formal education to a high school diploma or GED is sufficient. Training in vegetable carving and dressing is an added asset.

Salad Bar Associate Resume example

Salad Bar Associate Resume

Headline : Salad Bar Associate is responsible and mature sales associate who thrives in fast-paced environments. Enjoying working as part of a team to achieve sales goals. Friendly and reliable customer service professional skilled in achieving sales targets in high-end merchandise environments. Customer-focused Retail Sales Associate with a solid background in Best way snack inc, giant food and Wal-Mart industries.

Skills : Microsoft Word, Bar Associate.

Description :

    1. Responded to customer questions and requests in a prompt and efficient manner.
    2. Greeted customers in a timely fashion while quickly determining their needs.
    3. Engaged with customers in a sincere and friendly manner.
    4. Completed all cleaning, stocking and organizing tasks in assigned sales area.
    5. Built relationships with customers to increase likelihood of repeat business.
    6. Prepared fresh produce for display on salad bar as well as for use in store assembled items.
    7. Obtained food handlers license in order to be able to do handle food within health department guidelines.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Salad Bar Associate Resume

Summary : Salad Bar Associate is Grilling, deep frying and finish cooking such as pizzas, as required. Handling cafeteria point of sale (POS) transactions correctly. Maintaining and recording food temperatures. Maintaining the work area in a clean, neat and orderly manner.

Skills : Pallet Jack, Freight, Forklift Operator.

Description :

    1. Made an assortment of different individual and bar salads.
    2.  Cleaned up salad department at end of shift.
    3. Took out trash.
    4. Cut produce to be used the next day.
    5. Assisted guests.
    6. Washed dishes Accomplishments.
    7. Made sure I finished every task I started.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma


Salad Bar Associate Resume

Summary : Goal is to obtain a Salad Bar Associate position that allows me to both utilize the education, knowledge, and experience I currently possess, as well as present new challenges. I am a fast learner, very committed, and give my best to any task assigned to me. I am reliable and hardworking and will do my best to be an asset toany organization.

Skills : Teaching English, Claims Processing, Retail, MS Word.

Description :

    1. Served customers in the friendliest manners.
    2. Prepared food for the salad bar.
    3. Cut fruits and vegetables, I prepare different kinds of salads, leafy salads, macaroni, potato, crab and tuna salads as well.
    4. Able to provide customers with the freshest product they expect, as well as the best customer service.
    5. Used t customer service skills, my knowledge of food safety, I read invoices daily to know how much to order and put out to be sold.
    6. Always helped guests the best I could.
    7. Cleaned Counters, and floors of work place.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor's In Art History

Salad Bar Associate Resume

Headline : To find a Salad Bar Associate position enabling me the ability to not only learn but to be productive and succeed in all environments. Assisting in the delivery, set-up, and cleaning for special functions. Assisting with catering events and meal delivery. Ensuring food item displays and signage are attractive, neat and orderly.

Skills : Cashier, Dishwasher, Prepare Food.

Description :

    1. Stored food in designated areas following HACCP standard wrapping, dating and rotation procedures.
    2. Cleanned, sanitized and maintained counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
    3. Placed meat, cheese or vegetables on cutting board and cuts slices to designated thickness. 
    4. Positioned and clamped meat or cheese on carriage of slicing machine. 
    5. Adjusted knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
    6. Interacted with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
    7. Maintained clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
        Years of Experience
        Experience
        5-7 Years
        Experience Level
        Level
        Executive
        Education
        Education
        Bachelor's In Art History

        Salad Bar Associate Resume

        Summary : To obtain a position that will enable me to grow professionally and enhance my organizational and communication skills. Maintaining a clean and sanitized service area at all times. Cleaning, and sanitizing tables after meals are served. Cleaning assigned serving area and equipment including cabinets, counters, fryer, grill, refrigerator/freezers, carts, and beverage dispensers. Filter fryer grease. Cleaning and filling salt/pepper and sugar shakers.

        Skills : Microsoft Word, PowerPoint, And Excel, Cash Register/Handling.

        Description :

          1. Swept and mopped floors.
          2. Understood and followed written and/or oral instructions.
          3. Worked in refrigerated area.
          4. Obtained daily production schedule and preparation requirements from Chef.
          5. Prepared sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
          6. Stocked and replenished deli/cold products and condiments following approved merchandising guidelines.
          7. Carried pans, kettles and trays of food to and from workstation, stove and refrigerator.
                            Years of Experience
                            Experience
                            7-10 Years
                            Experience Level
                            Level
                            Management
                            Education
                            Education
                            Diploma

                            Salad Bar Associate Resume

                            Headline : Salad Bar Associate is Operating cash register by accurately ringing up all items the customer is wanting as soon as they are ready to check out, so their wait is minimized. Processing credit cards, payroll deduct, meal cards, and cash transactions. Accurately makes change. Setting/closing cash drawer by counting money and following departmental procedures including completing cash reconciliation sheet.

                            Skills : Planning, Cashier.

                            Description :

                              1. Maintained clean, attractive and well stocked departments.
                              2. Scraped, leaned, sanitized, and replenished all dishes, trays, silverware, cups, glasses, salad bar pans, and etc.
                              3. Assisted with refilling items in the serving area during service.
                              4. Properly stored all clean pans in lowerators, racks, and/or on shelves.
                              5. Operated dish machine and records proper temperatures. 
                              6. Loaded and unloaded dish machine.
                              7. Disposed of food wastes and trash.
                                                            Years of Experience
                                                            Experience
                                                            5-7 Years
                                                            Experience Level
                                                            Level
                                                            Executive
                                                            Education
                                                            Education
                                                            MS

                                                            Salad Bar Associate Resume

                                                            Headline : Salad Bar Associate is Maintaining safety, cleanliness and display standards in compliance with Citarella policies and food safety handling procedures. Providing exceptional customer service. Preparing serving area for meal service including setting up salad bar, deli, grill/fryer, fruit, beverages, snacks, dessert, steam table area, oatmeal/soup, condiments, and paper supplies. Obtaining utensils needed for serving correct portion size. Restock all food/supplies during and after service, as needed.

                                                            Skills : Restocking, Serving.

                                                            Description :

                                                              1. Experienced with lab automation processes preferred.
                                                              2. Cut, sliced, and prepared produce as directed; follow established procedures for culling, trimming and storing product.
                                                              3. Weighed, packaged and labeled products.
                                                              4. Handled spoiled/damaged products per established guidelines.
                                                              5. Properly filled, rotated and merchandised produce and floral shelves, cases and displays.
                                                              6. Assisted with unloading deliveries and stacking product in coolers.
                                                              7. Notified the Manager if products and supplies need to be ordered.
                                                                                                                  Years of Experience
                                                                                                                  Experience
                                                                                                                  5-7 Years
                                                                                                                  Experience Level
                                                                                                                  Level
                                                                                                                  Management
                                                                                                                  Education
                                                                                                                  Education
                                                                                                                  MS

                                                                                                                  Salad Bar Associate Resume

                                                                                                                  Objective : Salad Bar Associate is Ensuring all products meet Citarella standards of quality, quantity, freshness, and presentation. Monitoring food levels and replenish items in a timely manner. Assisting customers, explain products, flavor, taste and preparation. Ensuring proper dating, labeling, rotation, and storage of product. Maintaining clean and organizing work stations and surrounding areas.

                                                                                                                  Skills : Cleanning, Managing, Customer Assistant, Collaborative Skills.

                                                                                                                  Description :

                                                                                                                    1. Scraped, cleaned, sanitized, and replenished all dishes, trays, silverware, cups, glasses, salad bar pans, etc. 
                                                                                                                    2. Properly stored all clean pans in lowerators, racks, and/or on shelves.
                                                                                                                    3. Operated dish machine and records proper temperatures. 
                                                                                                                    4. Loaded and unloaded dish machine.
                                                                                                                    5. Disposed of food waste and trash.
                                                                                                                    6. Swept and mopped floors and other tables or work stations.
                                                                                                                    7. Collaborated with the team to decide priorities of work activities.
                                                                                                                                                                                    Years of Experience
                                                                                                                                                                                    Experience
                                                                                                                                                                                    2-5 Years
                                                                                                                                                                                    Experience Level
                                                                                                                                                                                    Level
                                                                                                                                                                                    Executive
                                                                                                                                                                                    Education
                                                                                                                                                                                    Education
                                                                                                                                                                                    GED

                                                                                                                                                                                    Salad Bar Associate Resume

                                                                                                                                                                                    Objective : Salad Bar Associate is performing physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push and pull weights. Working in a high-volume, fast paced environment. Working a flexible schedule including nights, weekends and holidays.

                                                                                                                                                                                    Skills : Planning, Cleaning, Sanitizing, Dinning Room.

                                                                                                                                                                                    Description :

                                                                                                                                                                                      1. Set-up, maintained, cleaned, sanitized, and break down all service lines.
                                                                                                                                                                                      2. Prepared and/or cooked food for dessert, pizza, salad, and/or deli bars according to production sheets and recipes.
                                                                                                                                                                                      3. Maintained food production and temperature logs.
                                                                                                                                                                                      4. Adhered to safe food handling procedures.
                                                                                                                                                                                      5. Assisted in sandwich/salad/pizza/deli preparation and bag lunches as required.
                                                                                                                                                                                      6. Cleaned and sanitized dining room tables and chairs after each meal.
                                                                                                                                                                                      7. Served customers in an efficient and courteous manner in accordance with our mission.
                                                                                                                                                                                    Years of Experience
                                                                                                                                                                                    Experience
                                                                                                                                                                                    2-5 Years
                                                                                                                                                                                    Experience Level
                                                                                                                                                                                    Level
                                                                                                                                                                                    Executive
                                                                                                                                                                                    Education
                                                                                                                                                                                    Education
                                                                                                                                                                                    GED

                                                                                                                                                                                    Salad Bar Associate Resume

                                                                                                                                                                                    Summary : Salad Bar Associate is Practicing safe food handling procedures according to standards. Performing cold food assembly such as the salad bar and grab and go foods, as required. Serving food according to food regulatory standards for temperature; ensuring attractive presentation and appropriate portions. Setting up and stocking assigned serving areas in the cafeteria.

                                                                                                                                                                                    Skills : Serving, Stock Assistant.

                                                                                                                                                                                    Description :

                                                                                                                                                                                      1. Completed all steps associated with the lab process, including DNA extraction, PCR and analyze production data utilizing all related lab automated equipment and software to accomplish the process. This includes but not is limited to sample receipt, buffer preparation, prioritization of processes, assay set up, and quality control.
                                                                                                                                                                                      2. Contributed to continuous improvement of activities and processes using established project management processes.
                                                                                                                                                                                      3. Assisted in inventory management for consumables and reagents.
                                                                                                                                                                                      4. Took initiative in troubleshooting of equipment, process issues and help in process improvement in the marker lab, thoroughly analyze the data and present the results.
                                                                                                                                                                                      5. Communicated effectively with supervisor and peers, with business partners and staff throughout the Salinas Research Center and Corteva Agri science.
                                                                                                                                                                                      6. Identified tasks or processes that need improvement and develop methodology to achieve needs.
                                                                                                                                                                                      7. Made daily decisions associated with managing workload and meeting work objectives.
                                                                                                                                                                                    Years of Experience
                                                                                                                                                                                    Experience
                                                                                                                                                                                    7-10 Years
                                                                                                                                                                                    Experience Level
                                                                                                                                                                                    Level
                                                                                                                                                                                    Management
                                                                                                                                                                                    Education
                                                                                                                                                                                    Education
                                                                                                                                                                                    MS