Poultry Processor Resume Samples

The general duty of a Poultry Processor includes working in processing plants and preparing meat from chicken, turkey and other types of birds. The Poultry Processor Resume indicates the following duties and tasks as well – slaughtering birds and removing the feathers and bones and tissues; removing manually items that can’t be removed by machines; cutting and trimming meat for packing; separating meats and by-products; preparing sausages and other fabricated meat products; producing hamburger meat and meat trimming, and distributing specified meat or carcass.

To obtain this job role, the following skills are required – the ability to work in cold and damp conditions, knowledge of preventing the meat from getting spoiled; good personal hygiene and adherence to local, state and federal health codes, manual dexterity and hand-eye coordination and ability to stand and work for long periods. Employers typically don’t want any formal education for this role.

Poultry Processor Resume example

Poultry Processor Resume

Objective : Conscientious and detail-oriented professional with solid training in office support, office procedures, and problem-solving. Proven ability to utilize excellent administrative skills.

Skills : Process Management, Technical Skills.

Description :

    1. Worked on an assembly line dealing with poultry parts.
    2. Processed the poultry at the workplace is operated at a very fast rate.
    3. Different types of jobs are tasked out throughout the plant.
    4. Asked work together as a team to get the poultry processed in a timely manner.
    5. Worked together as a team was definitely a must at the poultry plant.
    6. Assisted in problem-solving and troubleshooting scenarios to give assistance.
    7. Dealt with hand and eye coordination, and working in a safe manner.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma


Poultry Processor II Resume

Headline : To obtain an entry level/associate position with a growing company that will allow to utilize customer and sales experience as well as friendly personality to ensure customer and client satisfaction.

Skills : Adobe Photo Shop, Excellent research skills.

Description :

    1. Removed parts, such as skin, feathers, scales or bones, from the carcass. Cut and trimmed meat to prepare for product packing.
    2. Separated meats and byproducts into specified containers and seal containers.
    3. Weighed meats and tag containers for weight and contents.
    4. Inspected meat products for defects, bruises or blemishes and remove them along with any excess fat.
    5. Processed primal parts into cuts that are ready for retail use.
    6. Prepared poultry for processing for next phase of preparation on assembly line.
    7. Utilized hands/hand tools to perform routine cutting and trimming of poultry 
    8. Produced product on trays to look presentable to customers.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Poultry Processor/Co-ordinator Resume

Summary : Experience in fast-paced food manufacturing industry. Proven ability to do various jobs in a variety of settings and perform effectively and achieve efficiency.

Skills : Management, Processing Skills.

Description :

    1. Great knowledge of raw materials and production processes. Remarkable organizational and time management skills.
    2. Profounded ability to use hands and arms effectively and efficiently.
    3. Worked postures with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms to perform tasks.
    4. Required in applying force, movement, and repetition In-depth ability to read and follow instructions perfectly.
    5. Maintained the personal protective equipment.
    6. Complied with federal inspection programs and company safety and health policies.
    7. Analyzed data, graded product, and organized data for the entire shift.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Poultry Processor III Resume

Summary : Proven ability to do various jobs in a variety of settings and perform effectively and achieve efficiency. Self motivate to become efficient in any position.

Skills : Processing, Line Work, Ice And Dry Experience.

Description :

    1. Produced poultry naturally from the eggs to the preparation of poultry products to be used in markets and restaurants all over the nation.
    2. Properly icing products for shipped Strapped boxed products for shipping.
    3. Flipped and spacing product online for entrance into x-ray machine The Hazlehurst plant has been number one in processing and profits for the last 10 years.
    4. Provided entertainment for the young and old.
    5. Regular clubbed atmosphere and on occasion, it provides concerts and other events.
    6. Properly parked Assisted with conflict resolution.
    7. Cleaned, maintained, and safely handled sharp cutting tools.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Poultry Processor I Resume

Objective : Analyzing information and evaluating results to choose the best solution and solve problems.

Skills : Processing, Organization Skills.

Description :

    1. Inspected meat products for defects, bruises or blemishes and removing excess fat.
    2. Responsible for reported parts from poultry Produce hamburger meat and meat trimmings.
    3. Processed primal parts into cuts that are ready for retail use. Obtained and distribute specified meat or carcass.
    4. Separated meats and byproducts into specified containers and seal containers.
    5. Weighed meats and tag containers for weight and contents.
    6. Prepared sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
    7. Prepared the ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Poultry Processor/Executive Resume

Objective : Great with the public, very well experienced with money and work well under pressure.

Skills : Great organizational skills, Multi-tasking ability.

Description :

    1. Worked in the debone department for seven years, using a knife to separate meat from the bone.
    2. Worked with other team members as a team. Team members know me as being cheerful and outgoing.
    3. Worked on time and have very good attendance record.
    4. Worked at a repetitious job with speed, ability to work with other team members.
    5. Able to work with or without supervision. Able to work in a stressful environment.
    6. Worked on a production line deboning chickens Inspected meat for defects and flaws 
    7. Maintained a clean and sanitary work area Complied with OSHA and MSDS Standards.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Theology

Asst. Poultry Processor Resume

Objective : To pursue a career with an organization that will allow the opportunity to utilize education and experience, contribute and impact the lives of others.

Skills : Filing, Outbound Customer Service, Cash Handling.

Description :

    1. Cleaned containers, materials, supplies, or work areas, using cleaning solutions and hand tools.
    2. Loaded materials and products into package processing equipment.
    3. Obtained, moved, and sorted products, materials, containers, and orders, using hand tools.
    4. Examined and inspect containers, materials, and products to ensure that packing specifications are met.
    5. Recorded product, packaged, and order information on specified forms and records.
    6. Marked and label containers, container tags, or products, using marking tools.
    7. Assembled, lined, and pad cartons, crates, and containers using hand tools.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates

Associate Poultry Processor Resume

Objective : To secure a position in the organization that offers challenge and opportunity for career development and at the same time serve the organization to the best of capabilities.

Skills : Inventory experience, Money management.

Description :

    1. Trimmed meat to prepare for packing; clean and section carcasses for future processing.
    2. Inspected meat products for defects, bruises or blemishes and remove them along with any excess fat.
    3. Removed parts, such as skin, feathers, scales or bones, from the carcass.
    4. Processed parts into cuts that are ready for retail use, obtain and distribute specified meat or carcass.
    5. Weighed meats and tag containers for weight and contents.
    6. Separated meats and byproducts into specified containers and seal containers.
    7. Measured, weighed, and counted products and materials.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Business Administration

Associate Poultry Processor Resume

Summary : Passion for exceeding production standards and maintain a positive attitude as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills : Interpersonal Skills, Management.

Description :

    1. Cleaned, trimmed, sliced, and sectioned carcasses for future processing.
    2. Removed parts, such as skin, feathers, scales or bones, from the carcass.
    3. Inspected meat products for defects, bruises or blemishes.
    4. Removed them along with any excess fat.
    5. Processed primal parts into cuts that are ready for retail use.
    6. Obtained and distribute specified meat or carcass.
    7. Separated meats and byproducts into specified containers and seal containers.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
General Studies

Poultry processor Resume

Objective : Seeking a competitive and challenging environment where can serve organization and establish an enjoyable career.

Skills : CNA Licensed, CPR certified, Communication Skills.

Description :

    1. Equipment to performed meat cutting and trimming.
    2. Cut and trimmed meat to prepare for packing.
    3. Removed parts, such as skin, feathers, scales or bones, from the carcass.
    4. Cleaned, trim, slice, and section carcasses for future processing.
    5. Processed primal parts into cuts that are ready for retail use.
    6. Obtained and distribute specified meat or carcass.
    7. Weighed meats and tag containers for weight and contents.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Location In General