Meat Manager Resume Samples

A Meat Manager works for the Meat Department at supermarkets. Daily work activities listed on the Meat Manager Resume include such tasks as – hiring and training staff, responding to customer’s complaints, order product requirements, handling out-of-stock and over-stock efficiently to ensure fresh merchandise, managing and tracking inventory records, receiving and unloading incoming shipment, welcoming and receiving customer orders, managing department records, handling staff duties like cutting and trimming, and managing budget and sales plans.

Career requirements vary from employer to employer, but, in common the following skills will be required – a food handler card, first aid, and CPR certification, physical ability to lift and move considerable amount of weight, ability to operate meat industry equipment, the potential to work in zero degree temperature and immunity towards food allergies. Employers normally require those having a high school diploma or GED.

 

Meat Manager Resume

Objective : Highly qualified Meat Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

Skills : Have worked with computers.

Description :

    1. Provides a high level of prompt and friendly customer service.assists customers with questions.
    2. Maintains strict adherence to Company recipes, Cuts, Trays, and Packages all of the required meat and seafood products required for the day.
    3. Prepared meat cases; includes the presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics.
    4. Maintained proper rotation of products and paying particular attention to code dates. 
    5. Maintains fresh and appealing appearance throughout the department.
    6. Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
    7. Responsible for training all employees in that department.
    8. Increase sales in the department, by keeping it fully stocked with fresh meat at all times.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma


Meat Manager III Resume

Headline : Remarkably knowledgeable and skillful Meat Cutter with over 60 months experience in assisting and servicing customers; cutting (with a knife and/or saw), trimming, boning meat products.

Skills : Microsoft office, Data analysis, Customer service, Merchandising, Management, leadership.

Description :

    1. Prepare work schedules and assign individuals based on routine as well as special needs in order to maintain appropriate labor levels to meet production requirements.
    2. Responsible for interviewing, training, scheduling, performance, and productivity of all market department team members.
    3. Responsible for completing and communicating performance evaluations in a timely manner within the department.
    4. Supervise the work of all hourly team members working with management including but not limited to meat cutters, meat wrappers, market clean-up, and deli team members.
    5. Assign tasks and responsibilities to team members on a daily basis; monitor production flow and status of assigned tasks.
    6. Discipline team members as necessary in accordance with policies and procedures as stated in the Store Management Manual and Team Member Handbook.
    7. Maintain records of personnel performance and market sales and expenses.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Meat Manager I Resume

Summary : Highly motivated, energetic, and extremely hard working head chef with ten years experience in the restaurant industry. An extensive understanding of the operations side of the restaurant business as well as being a head chef for many years. Seeking a lead role in a management or leadership position in your organization.

Skills : Master Sausage Maker.

Description :

    1. Focused on customer satisfaction and needs; guaranteed employees provided customers with superior customer service.
    2. Responsible for making sure the department ran efficiently and effectively.
    3. Accountable for managing meat department inventory, pricing integrity, merchandising, labor, ordering, sanitation, shrinkage.
    4. Responsible for profitability of the meat department; adherence to ordering and pricing policies made sure goals were met.
    5. Planned, ordered, prepared cutting lists and processed meat according to the work plan and standards to maximize sales and gross profits.
    6. Ensured all new department associates received proper training and supervision.
    7. Supervised daily operations; oversaw meat cutters, clerks and other associates to ensure conformance with company procedures and policies.
    8. Achieved sales and set inventory goals for the department; controlled expenditures and resources.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Business Administration

Meat Manager II Resume

Headline : Proven ability to utilize inspiring leadership, personal drive, creative vision, and analytical skill to yield successful delivery of both team and individual goals, actively contributing to organizational growth.

Skills : Team Building, Shrink Control, Workplace Ethics, Human Resources,Presentations, Autism Training, Counseling basics, Crisis Intervention, Empowerment.

Description :

    1. Track sales report and order products to meet customer requirements and increase profit.
    2. Minimize out-of-stock and overstock to ensure fresh merchandise.
    3. Schedule meat associates engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
    4. Execute localized merchandising plans and follow company plans to ensure the meat department achieves profits.
    5. Manage and track inventory records to estimate gross monthly profits as per company guidelines.
    6. Receive and unload incoming shipments and price products to ensure product quality, protection and rotation in cases and cooler.
    7. Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
    8. Ensure compliance with safety and sanitation standards mandated by the state, federal and OSHA regulations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Biology

Meat Manager III Resume

Summary : Consistently demonstrates ability to manage overlapping responsibilities, time, and resources in a demanding and ever-changing environment. Goal oriented professional eager to transfer over 30 years of customer service experience to a position that would benefit from strong communication and interpersonal skills counterbalanced by analytical thinking and attention to detail.

Skills : Management.

Description :

    1. Provides excellent customer service by greeting, assisting, and thanking customers in a courteous and friendly manner.
    2. Ensures department employees are trained and accountable for following meat department policies and procedures and achieving department standards.
    3. Manages inventory to ensure selection, freshness, and availability of products to drive sales.
    4. Follows procedures for effective inventory control, controls overheads, and resources. Effectively implements promotional programs, merchandising and pricing plans.
    5. Manages department budget and achieves financial goals including sales, gross margin, and labor.
    6. Handle customer complaints, questions or requests for information about the various meat and meat products.
    7. Prepare manuals and train workers in the use of new forms, reports, procedures or equipment, according to organizational policy.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma In Academic

Asst. Meat Manager Resume

Summary : A dedicated professional with extensive supervisory and management skills, with expertise in sales, marketing, and performance improvement. An individual with a drive for excellence and attention to detail.

Skills : Management in retail and meat cutting.

Description :

    1. Responsible for all aspects of managing the meat department, which include receiving the product, ording, taking inventory, scheduling, pricing, sanitation, cutting and presentation of the product.
    2. Communicated clear expectations and goals to each team member.
    3. Cultivated a customer-focused shopping environment by greeting and responding to all customers in a friendly manner.
    4. Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
    5. Followed merchandising guidelines to present visually appealing displays.
    6. Shared best practices for sales and customer service with other team members to help improve the store's efficiency.
    7. Handled all customer relations issues in a gracious manner and in accordance with company policies.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Associate Of Science

Associate Meat Manager Resume

Summary : Obtain a challenging leadership position applying creative problem solving and fine management skills with a growing company to achieve optimum utilization of its resources.

Skills : Trust, Loyalty and Respect.

Description :

    1. Provide customer service and a positive work environment.
    2. Properly wraps, scales and labels products; cuts and trims all merchandise according to customer standards.
    3. Follow and enforce conformity to Company recipesManage labor costs and reduce losses due to shrink damage and pilferage.
    4. Monitor temperature of cases, shelves and storage areas and report any failures to the Store Manager.
    5. Follow maintenance and sanitation procedures established by Giant Food for coolers and freezers; report problems to Store Manager.
    6. Ensuring proper rotation and organization of product and removing out-of-code items.
    7. Ensured compliance with all safety, health, and Weights and Measures regulations; assisted in maintaining all equipment in safe working condition.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Engineering

Meat Manager/Supervisor Resume

Summary : Fast learner, who excels at critical thinking, and am adaptable and diligent in carrying out tasks. Punctual and dedicated to completing tasks in an effective and timely manner. Seeking an entry level position in the accounting field.

Skills : Inventory Management, Forklift Experience Warehouse.

Description :

    1. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Market conditions.
    2. Responsible for reading, understanding, and following all guidelines in the Market Standard Practice Manual, maximizing sales by providing extraordinary customer service
    3. Serve as a role model for customer service and other vital behaviors, and instill this value in all associates.
    4. Directly responsible for the supervision of Meat Cutters, Meat Cutter Trainees and Market Associates.
    5. Manage monthly inventory orders of fresh, froze, Fn and lunch meat cases while keeping it stocked and attractive without over-ordering or creating too much shrink.
    6. Obtained the Food Safe Serve Certificate and am well educated on FDA regulations.
    7. Accountable for the profitability of the store Market Department.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Lead Meat Manager Resume

Summary : Worked in Grocery Retail 40 years. Customer service, taking orders, offering suggestions, meat cutter, meat clerk, market manager, inventory control, sequence of events followed, CAO maintenance. Made employees schedules in workforce management. Worked in other departments also, product rotation, stocking.

Skills : Fluent Spanish.

Description :

    1. Answered customers' questions and addressed problems and complaints in person and via phone.
    2. Computed sales prices, total purchases Described merchandise and explain the operation of merchandise to customers.
    3. Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.
    4. Placed special orders and called suppliers to find desired items. Recommended merchandise based on customer needs.
    5. Administered all point of sale opening and closing procedures. Facilitated monthly and quarterly physical inventory counts.
    6. Explained information about the quality, value, and style of products to Influence customer buying decisions.
    7. Accountable for projected quarterly sales numbers, maintaining labor percent, and achieving gross profit.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma In General

Meat Manager/Coordinator Resume

Summary : Highly qualified Meat Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and excel in the collaborative environment on which your company prides itself.

Skills : Management, Manager.

Description :

    1. Resolve customer complaints regarding sales and service.
    2. Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs.
    3. Determine price schedules and discount rates.
    4. Review operational records and reports to project sales and determine profitability.
    5. Monitor customer preferences to determine the focus of sales efforts.
    6. Direct, coordinate, and review activities in sales and service accounting and recordkeeping, and in receiving and shipping operations.
    7. Maintain records of goods ordered and received. Resolve vendor or contractor grievances, and claims against suppliers.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
MS

Meat Manager/Specialist Resume

Summary : Experienced Market Manager adept at problem solving, customer service and hiring and training hardworking, quality staff. Exceptional leader Reliable Flexible schedule Team-oriented Conflict resolution skills.

Skills : Meat Cutter, Electrical, Plumbing, Hvac.

Description :

    1. Direct the hiring, training, or performance evaluations of marketing or sales staff and oversee their daily activities.
    2. Resolve customer complaints regarding sales and service.
    3. Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs.
    4. Determine price schedules and discount rates. Review operational records and reports to project sales and determine profitability.
    5. Monitor customer preferences to determine the focus of sales efforts.
    6. Prepare budgets and approve budget expenditures. Resolve customer complaints regarding sales and service.
    7. To communicate with Market Associates, follow established policies and procedures, analyze situations.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Meat Manager Resume

Summary : Energetic management professional versed in business management, finance and sales. Emphasizes process improvement to increase profits and customer satisfaction.

Skills : Answering Phone Calls, Scanning Product in Computer, Helping and talking to Customers, Stocking, Open and Close Store.

Description :

    1. Maximized company revenue by Reducing shrink and controlling expenses.
    2. Identified key growth opportunities for the business through analyzing market trends and purchasing what sells in the area.
    3. Reduced and controlled expenses by improving resource allocation. Reviewed and approved billing invoices and expense reports.
    4. Responsible for ordering and maintaining stock conditions.Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    5. Store food in designated containers and storage areas to prevent spoilage.
    6. Operated office equipment such as copiers and fax machines. Retrieved requested files and delivered them to appropriate personnel.
    7. Supervised, trained and developed team members in accordance with company policies and procedures.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BS