Meat Processor Resume Samples

Description :

1. Prepared cuts of meat by curing, smoking, cutting.
2. Removed non-meat portions including skin, bones, excess fat.
3. Cut and trimmed meat using knives, bandsaws.
4. Prepared consumer-sized portions of meat by cutting, trimming, boning, tying, grinding.
5. Produced and packaged sausages and European meats.
6. Cutting meat, package, and wrap, make sausage, etc.
7. Completed the cutting, packaging, and storing of meats including chicken, beef, pork.
8. Increased employee awareness of food safety issues through regular demonstrations.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Use knives, cleavers, meat saws, band saw, or other equipment to perform meat cutting and trimming.
2. Clean, trim, slice, and section carcasses for future processing.
3. Remove parts, such as skin, feathers, scales or bone, from a carcass.
4. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
5. Process primal parts into cuts that are ready for retail use.
6. Responsible for wrapping and weighing fresh and processed meats Stocking and rotating all fresh and processed meats.
7. Meat cutting and processing, including fish, poultry and deli items Maintenance of food preparation and service standards.

Experience

2-5 Years

Level

Management

Education

BS

Description :

1. Reported to the President and managed the Finance and Accounting departments.
2. Provided strategic direction for administrative functions, including finance, technology, and customer service.
3. Created, managed and executed tactical initiatives, including ERP optimization, IT strategy and process re-engineering.
4. Collaborated with end-users and software vendors to enhance ERP functionality, selection, and implementation of IT.
5. Developed decision support tools that enhanced company performance.
6. Prepared and maintained budgeting and forecasting models to assist in setting the strategic direction of the company.
7. Established, monitored and tested internal controls and reporting and governmental regulations.

Experience

10+ Years

Level

Management

Education

MS

Description :

1. Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
2. Customer service, make truck orders for the next shipment and washing department.
3. Received numerous times "Exceeds Expectations" ratings on performance reviews.
4. Skills Used Excellent multi-tasker Detail-oriented Time management Works well under pressure Strong communication skills.
5. Operating hand truck to move products prepared for shipment Handling sharp objects safely for deboning and cutting the turkey.
6. Maintaining production to ensure that numerous amounts of turkeys be shipped out on time Working together as a team to assure all turkey products have the best quality.
7. Prepare meat to be cook to packaging became very good at the job and received good feedback on evaluations.

Experience

10+ Years

Level

Senior

Education

Diploma

Description :

1. Maintain member of the highest-paid section of entry-level employees at Sam's Club, of raw and cooked meats and foods.
2. Poultry, beef, pork, seafood, plant food worked both opening and closing shifts.
3. Required to place orders based on the needs of the business, along with managing the costs associated with this order.
4. Every day an order came in, had to sort and lift cases overhead and into place.
5. Responsible for cleaning and sanitizing the entire meat room.
6. With this came the knowledge of operating a slice of meat.
7. Manage the specialized orders for dozens of members each week, sometimes totaling up to ten hours of work.

Experience

5-7 Years

Level

Management

Education

BS

Description :

1. Packaged meat and did so in accordance with guidelines.
2. Worked on a computer system to ensure correct customer labels for products were made.
3. Cut round steaks and tenderized said cuts to customer's order requests.
4. Read work orders to ensure correct cuts and packaging of meat were obtained.
5. Expressed that a management position might be promised a raise that never came to pass.
6. Fellow employees and showed that a hard worker willing to cooperate and go above and beyond what was asked.
7. Skills Used Cooperation with fellow employees and a permitted to do it and had the time to do so.

Experience

2-5 Years

Level

Management

Education

HS

Description :

1. Neat and clean each day keeping freezer and saws clean for varieties of meats and how to cut them.
2. Accomplish on making meat look good for customers by cutting it in a certain way.
3. Learning which meat was good for grilling n cooking on the stove.
4. Skills Used became very skilled with knives and saws skilled a thing never knew to work for this company.
5. Skilled with measurements of size to cut the meat on the Ban Saw this was skilled with them.
6. Train with the skills of shaping knives and changing out the blades on the ban saws.
7. Ensuring Product is Consistently Stocked and Assisting Member Questions and Concerns.

Experience

2-5 Years

Level

Management

Education

BS

Description :

1. Meat Cutter, Wrapper, Saw Operator, Loader, and Customer Support answered questions and helped customers find items.
2. Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
3. Followed proper standards for product freshness, food safety, weights and measures, refrigeration, and sanitation.
4. Lifted and maneuvered boxes weighing up to pounds.
5. Received, inspected and logged all products for accuracy of shipment, temperature, and quality.
6. Help prepare different types of meats for cooking and worked in packaging and shipping area of plant.
7. Stack, count, label, price and organize meat products.

Experience

5-7 Years

Level

Management

Education

Diploma

Description :

1. Worked on the final wash station, trimmed and sprayed the carcasses before the nexted station.
2. Worked as a finial inspector, inspected all carcasses before going on to the processing room.
3. Processing room-worked as a meat processor with working knowledge of computers and equipment.
4. Trained other employees in the processing room on the use of the equipment and different specialty meat cuts.
5. Worked on front counter with hands on customer specialty cuts and relationships.
6. Process animals for slaughter and packed meat.
7. Process and packaging meat to ship out to local stores.

Experience

5-7 Years

Level

Management

Education

HS

Description :

1. Helping other employees with their product if they get behind, so grade changes could be conducted accurately.
2. Learned a great deal on quality inspection along with receiving a certification in contamination.
3. Training on different lines and different areas to help when the other departments were short-handed.
4. Have a very good attendance record and help anywhere and anyone when needed.
5. Develop positive customer relationships through friendly greetings and excellent service.
6. Remembering all the different cuts of different products, to make sure they were to the customer's required specifications.
7. Help customers with questions, problems, and complaints in person and via telephone.

Experience

7-10 Years

Level

Management

Education

BS

Description :

1. Maintain a clean and safe working environment and produce quality goods for Sam's Club members.
2. Create a production plan using Microsoft Excel and happily assist members and meet any need they may present.
3. Successfully recreated a production planner after it had been deleted.
4. Planner used Microsoft Excel and it had data on Past Sales Unit Carry Over, and Units to Produce.
5. The spreadsheet used Functions to create the number of Units we needed to produce per product each day.
6. Skills Used demonstrated experience with Microsoft Excel by recreating a production planner.
7. Believe in treating people how you want to be treated and they will do anything they can for you.

Experience

2-5 Years

Level

Junior

Education

MS

Description :

1. Confer with sales and purchasing personnel to obtain information about customer needs and preferences.
2. Negotiate prices, discount terms and transportation arrangements for merchandise.
3. Use computers to organize and locate inventory, and operate spreadsheet and word processing software.
4. Consult with store or merchandise managers about budgets or goods to be purchased.
5. Determine which products should be featured in advertising, the advertising medium to be used, or when the ads should be run.
6. Greet customers and ascertain what each customer wants or needs.
7. Saw, split, or scribe carcasses into smaller portions to facilitate handling.

Experience

5-7 Years

Level

Management

Education

Diploma