Service Deli Clerk Resume Samples

Description :

1. Supervised 3 employees per shift.
2. Handled products and equipment in accordance with safety and sanitation guidelines.
3. Directed and managed all functions of the dairy, frozen, produce, and bakery departments.
4. Conducted price checks for cashiers, customers, and service clerks.
5. Appointed and served food to facility residents, employees, or patrons.
6. Assisted co-workers.
7. Cleaned and prepared various foods for cooking or serving.
8. Received frequent customer compliments for going above and beyond normal duties.

Experience

10+ Years

Level

Senior

Education

Human Services

Description :

1. Prepared bakery and deli items.
2. Unloaded deli products and transfer stock to storage areas.
3. Sliced, cut, weighed, and priced stock in a considerate manner.
4. Upheld shelves and maintained cases filled at all times.
5. Operated deli service scales to ensure order/price accuracy for Cashier.
6. Maintained courteous and friendly attitude toward customers.
7. Controlled freshness by rotating and coding all products and remove out-of-code merchandise.
8. Tagged all products legibly in line with price book.
9. Maintained fresh items and weekly specials.

Experience

7-10 Years

Level

Management

Education

General Education

Description :

1. Executed cash transactions quickly and accurately.
2. Greeted all customers.
3. Handled products and equipment in accordance with safety and sanitation guidelines.
4. Built attractive holiday and seasonal displays for the merchandising program.
5. Checked out customers and bagged items quickly.
6. Organized and positioned product cases in produce warehouse and walk-in cooler.
7. Praised by management for being a fast and efficient worker, requiring little supervision.
8. Sliced, served, and packaged specialty meats, salads, and cheeses.

Experience

5-7 Years

Level

Executive

Education

Administration

Description :

1. Stocked and replenished merchandise according to store merchandising layouts.
2. Priced merchandise, stocked shelves, and took inventory of supplies.
3. Trained new sales associate each quarter.
4. Followed up with over customers each week to verify that they were satisfied with purchases.
5. Packaged and labeled products.
6. Developed knowledge about products and sales items to answer shoppers' questions.
7. Refilled and rotated items on shelves to maintain well-stocked inventory.
8. Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
9. Weighed, packaged, and labeled meat and seafood products, following proper dating procedures.

Experience

5-7 Years

Level

Executive

Education

Associate Of Arts

Description :

1. Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
2. Answered questions regarding store and products, while maintaining knowledge of current sales and store promotions.
3. Provided an elevated customer experience to generate a loyal clientele.
4. Directed calls to appropriate individuals and departments.
5. Helped coordinate store fashion events under strict deadlines.
6. Trained new employees by providing knowledge of specific department tasks and policies.
7. Communicated with vendors regarding back order availability, future inventory and special orders.

Experience

2-5 Years

Level

Junior

Education

Bachelor of Science

Description :

1. Provided friendly guest service and heartfelt hospitality.
2. Handled guest concerns and complaints.
3. Demonstrated integrity and honesty while interacting with guests, team members, and managers.
4. Maintained high standards of customer service during high-volume, fast-paced operations.
5. Assembled food orders while maintaining appropriate portion control.
6. Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
7. Verified that prepared food met all standards for quality and quantity.
8. Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
9. Followed food safety procedures according to company policies and health and sanitation regulations.

Experience

2-5 Years

Level

Junior

Education

Diploma In English

Description :

1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
2. Designated containers and storage areas to prevent spoilage.
3. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
4. Taken and recorded the temperature of food and food storage areas such as refrigerators and freezers.
5. Kept records of the quantities of food used.
6. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
7. Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
8. Removed trash and clean kitchen garbage containers.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Provided deli products to customers that were made daily with an emphasis on quality, presentation, and production.
2. Greeted customers at the deli counter.
3. Created deli products by slicing, wrapping, weighing, and pricing to standards.
4. Prepared eye-appealing products which included deli meats, cheeses, salads, sandwiches, dips, gourmet products as well as hot case items.
5. Informed customers about deli products and services.
6. Handed out food samples and recommend ed additional items to customers.
7. Worked with equipment including fryers and slicers.
8. Maintained a sanitary work environment at all times.

Experience

2-5 Years

Level

Junior

Education

Business

Description :

1. Delivered friendly, prompt, and efficient customer service in a busy grocery store setting.
2. Adapted to working collaboratively with team members, working with cheese and meat slicers, operating scales, and following store standards on food preparation.
3. Expertised in suggestive selling, interpersonal communication, and deli product presentation.
4. Accepted payments from customers and give correct changes and receipts.
5. Skilled in using scanners, cash register to calculate the price of items that customers buy.
6. Provided outstanding guest service by greeting customers, suggesting menu items, efficiently provided requested products for a multitude of customers accurately and in a timely manner with zero errors.
7. Maintained cleanliness and organization of deli counter, in accordance with food handling standards and store requirements monitoring stored products to ensure material have not reached the expired shelf-life date.

Experience

2-5 Years

Level

Junior

Education

Certification

Description :

1. Provided excellent customer service, including greeting customers and responding to questions.
2. Maintained high standards for product freshness and sanitation.
3. Provided customers with the information needed to make decisions about which product was best for their needs.
4. Selected and packaged products ordered by customers.
5. Filled, maintained, and rotated products and displays.
6. Prepared special orders and party trays.
7. Operated meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other deli equipment.
8. Assisted with other duties as assigned.

Experience

5-7 Years

Level

Executive

Education

Bachelor