A Venue Manager takes responsibility for the overall management of all aspects of the space including booking, and financial accounting. Primary roles and responsibilities are listed on the Venue Manager Resume as – overseeing all operations of the venue; managing staff, keeping the space in good working condition; ensuring the promoters are aware of the venue; taking responsibility for keeping the venue booked, interacting with talent agents directly and bringing events into space. Other duties include the following – marketing the venue to the community; and setting the yearly financial budget and sticking to it.
The most sought-after skills for the post include the following – awareness of all costs and revenues; leadership skills, customer focus skills, networking skills, and teamwork. Eligible candidates for this role hold a degree and are trained in budgeting and food management.
Headline : Responsible for Ensuring venue operations are run in a smooth, efficient manner to ensure guests' satisfaction, and also Reviewing and approving all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline all Associates in a fair and equitable manner.
Skills : Management, Social Media, Marketing, Retail Management, Fundraising.
Description :
Started as a sales photographer and was promoted to Lead Sales Photographer after six months.
Promoted to Venue Manager after ten months in lead position.
Responsible for all operational aspects of running a high- volume souvenir photography retail operation.
Heavy guest relations experience with a focus on listening to, understanding and anticipating customer needs.
Able to build and maintain strong relations with operating peers and staff.
Experienced in monitoring and comprehending the financial performance of the location using P&L statements.
Able to accurately forecast material, product and cost of goods consumption.
Experience
5-7 Years
Level
Executive
Education
AAS In Design Drafting Technology
Venue Manager Resume
Summary : Results driven Venue Manager professional delivers sharp focus on customer expectations and more than 20 years' experience in event planning, sales, marketing, and meeting management. Strong communication, problem solving, and decision-making skills drives the ability to establish and maintain relationships, lead and motivate teams, and steer projects to successful completion.
Skills : Microsoft Office, Business Management, Mac OS X, Sales Management.
Description :
Ability to manage in a diverse environment while enhancing customer service and generating revenue growth.
Responsible for securing weddings and events as well as cultivating new business through skilled networking and tactful negotiations.
Executed site visits and walk-through appointments with ease and efficiency while delivering well-versed understanding of services, features, and amenities for customers.
Expertly coordinated and maintained exclusive and preferred vendor relationships through honed communication, active listening, innovative ideas, and creative solutions.
Led all contractors including security, cleaning staff, landscape, and ranch operations while achieving key priorities and managing multiple tasks simultaneously.
Performed administrative duties including maintaining the database, client follow-up, payments, and insurances.
Responsible for marketing campaigns, social media, and blog updates.
Experience
10+ Years
Level
Senior
Education
GED
Venue Manager Resume
Objective : Responsible for Providing input to Operations Leader concerning operational deficiencies and areas in need of attention, and also Reviewing financial statements; forecasting revenue and labor figures for beverage department; maintaining proper inventory control.
Skills : CPR, First Aid, Documentation, Assessment, Evaluation, Art Therapy, Stress Management, Program Design, Group Activities, Individual Therapy, Leisure Education, Certified Therapeutic Recreation, CNA I.
Description :
Oversaw daily operations, including supervision of five salaried employees, with up to 75 hourly employees in a twenty-four hour cafe (150 seats), and room service (186 rooms).
Managed in all seven venues including beverage department throughout tenure.
Oversaw employee relations encompassing staff recruitment, training and performance evaluations, and disciplinary actions.
Hired for opening team to interview/hire/develop staff for all seven restaurants.
Involved in P&L, Budgeting, and liquor/food inventories on monthly basis.
Developed new dinner/wine menus for operation.
Recruited, trained and scheduled a full working staff of up to seventy-five employees.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Venue Manager Resume
Headline : Creative, detailed-oriented Venue Manager professional demonstrating broad-ranging achievements and knowledge within diverse spheres of the entertainment and sales industries. Combines strong hands-on competencies and innate leadership, interpersonal, management, and communication skills with a vivacious, friendly personality. Prizes loyalty, integrity, and hard work within vital life ethos.
Met with potential clients to discuss the venue and give tours.
Booked the venue for events with clients.
Arranged staffing for events and regular maintenance (painting, cleaning, yard/garden upkeep).
Arranged fundraising events for the venue to increase funds and awareness of the venue.
Managed incoming payments and communication with clients.
Provided regular training to new and existing staff.
Experience
5-7 Years
Level
Junior
Education
Bachelor of Science
Venue Manager Resume
Objective : Venue Manager with 2 years of experience in Establishing priorities for all supervisors and provides assistance as needed, and also Ensuring accurate monthly inventories.
Skills : Customer Service, Communication Skills, Retail Sales, Microsoft Office, Writing.
Description :
Assisted in hiring and training all of the seasonal staff.
Helped promote daily revenue goals.
Assisted in developing excellent customer service practices.
Worked directly with the financial manager and supervisor to improve the payment system.
Worked directly with a graphic design specialist to create a logo for the venue to put on name tags, signage, and letterhead.
Responsible for developing, training, and motivating my staff of up to 15 employees to achieve desired guest service and financial results.
Directly responsible for managing the company's three exclusive venues that host on average three to four large-scale weddings and events monthly.
Experience
2-5 Years
Level
Executive
Education
B.A. In Communication Studies
Venue Manager Resume
Summary : Results-driven business management Venue Manager professional. Experienced in client services and relationship building. Works well in teams as well as independently with little direction. Problem solver, able to analyze situations and make decisions accordingly. Core Areas of Expertise Include.
Supervised the team, with an upbeat sense of urgency Training team creating team schedule and managing labor costs Inventory management Weekly and Monthly reporting Writing S.O.P.
Interviewed and Hiring Accomplishments: Promoted 4 times, 5 pay raises.
Relocated from Atlanta, Ga.
Hired, trained, and developed a new team.
Trained and Promoted 1 venue manager and 2 assistant managers.
Experience
7-10 Years
Level
Executive
Education
Business Administration
Venue Manager Resume
Objective : Responsible for Participating in the development of new menu items, daily special, and promotions, taking under consideration, and also Knowledgable of Grand Casinos' internal controls, policies, and procedures.
Covered all aspects: Scheduling, payroll, training, and employee development.
Involved with the ownership decision making process from pre-opening to day to day operations.
Opened and closed the venue most of the week.
Facilitated team meetings and events.
Booked customer experiences (personally and by phone or Email).
Provided a full customer experience from greeting through post-game briefings.
Experience
2-5 Years
Level
Executive
Education
Associates In Theater
Venue Manager Resume
Objective : Having managed bars, restaurants, and hotel venues for the last decade, I feel that my experience allows me to efficiently and effectively manage a wide variety of foodservice operations. Interested in bridging the gap between the service industry and related fields, as well.
Implemented new methods of cleanliness and organization.
Maintained quality service throughout the entire hotel.
Organized inventory and controlled variances accordingly.
Organized banquet functions following B.E.Os.
Trained new hires in both ability and protocol.
Generated employee schedules and controlled labor percentages.
Conceived recipes that were published locally in V.I.P Magazine.
Experience
2-5 Years
Level
Junior
Education
Bachelor's In Culinary Management
Venue Manager Resume
Summary : Highly skilled 'Leadership', 'Behavioural', and 'Sales' trainer with over 17 years of experience. Has the ability to connect with audiences from diverse and varied backgrounds with consummate ease. Has tremendous drive and passion towards people development and his nature of being remarkably approachable makes each of his sessions decidedly interactive, fun-filled, and high on energy.
Skills : Event Management, Event Coordinator, Special Events, Coaching.
Description :
Supervised daily operations for two bars, one restaurant, and one casino room for a 31/2 star hotel serving 500 patrons weekly; maintained accurate count of weekly revenue of A$100,000 and accountability for discrepancies.
Managed personnel decisions including hiring, training, dismissal, and scheduling and payroll for 50employees.
Increased bar revenue 25% with better training, new entertainment, and motivated employees; increased gaming revenue 50% by extending hours and taking on additional personal responsibilities.
Reduced overhead cost by 10% by implementing monthly inventory checks and efficient scheduling.
Delivered 100% accurate, on-target weekly revenue reports with all discrepancies resolved.
Assistant to Manager of Workroom, Susan Jablon Mosaics S, Vestal, NY Managed daily workflow, processes inventory, and accurate and timely delivery of raw materials and finished product.
Significantly increased output by creating streamlined processes to increase efficiency: error-free delivery of the product to departments on time and on-budget.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Science In Psychology
Venue Manager Resume
Headline : Looking for a position in banking where I may use my customer care skills, detail orientation, and math aptitude in order to serve the bank's clients in a professional and effective manner.
Skills : Microsoft Office, Negotiation.
Description :
Responsible for managing Puff 'n Stuff's only exclusive venue.
Oversaw maintenance of the largest Ballroom in downtown Orlando.
Managed custodial, setup, and event staff.
Ensured proper set up of all events including all tables, chairs, dance floor and stage pieces.
Coordinated equipment needs with warehouse, conduct weekly inventories, forecast room flips and generate monthly event schedules.
Greeted clients and vendors, anticipate their wishes and needs, assist with load-ins and coordinate load-outs.
Identified and communicated facility concerns with property management Promoted to Service & Training Manager after 4 months.
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