An Assistant Bakery Manager under the direct supervision of a Bakery Manager will manage the bakery functions and supervise the staff in attaining overall performance. A well-drafted Assistant Bakery Manager Resume emphasizes the following core duties – implementing employee training programs, supervising staff, managing budget with the outcome, managing and maintaining the standards of the bakery, ordering all kinds of bakery products from authorized vendors; checking the price tags, and developing innovative and different recipes for bakery products.
The resume should mention such skills as – experience in managing the bakery team as per the standard policies and procedures of the bakery; exceptional knowledge of all ingredients and mixing; deep knowledge of bakery equipment and its maintenance; and a good understanding of all ingredients and mixing proportions. A college degree in baking and pastry is commonplace among job applicants.
Headline : Highly knowledgeable, creative and resourceful Pastry Chef with a diverse background in the preparation and service of gourmet pastries, breads and deserts as well as other foods for catering functions and special items for meals/banquets.
Skills : Great Analytical Ability, Good Organization Skills,
Description :
Observed color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Rolled, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
Adapted the quantity of ingredients to match the amount of items to be baked.
Checked the quality of raw materials to ensure that standards and specifications are met.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Sr. Assistant Bakery Manager Resume
Summary : Self-motivated, enthusiastic, and diligent in completing multiple tasks before deadlines. Customer support priority ensuring that the right outcome is achieved. Constantly learning and take the responsibility for success or improvements. And the cohesive teamwork in making a brighter future.
Skills : Acute Care Nurse, Customer Service, Good Organization Skills, Computer Literacy.
Description :
Maintained quality control by making sure outdates were pulled off the sales floor every day and by making sure only quality products made it to the sales floor.
Maintaining inventory.
Ordered products and supplies.
Checked in orders and putting supplies away.
Made schedules when needed.
Baked bread, mixing various types of cakes and baking, and decorating cakes when needed.
Brewed coffee and worked espresso machine before it was taken out of the store.
Experience
7-10 Years
Level
Senior
Education
Culinary Arts
Lead/Assistant Bakery Manager Resume
Summary : Responsible for planning, evaluating, updating, and baking goods for retreats, staff meals, and special events. Responsible for directing the bakery team in preparation of all baked-goods as well as baking alongside them.
Skills : Experience With Bakery Operations, Budgeting.
Description :
Created staff schedules to maximize productivity.
Demonstrated success in pastry presentation, bakery development, and financial reporting.
Conducted orientation and training session for the new staff.
Responsible for creating and maintaining an inventory of ingredients and packing materials for finished products.
Accurately maintained and managed payroll.
Trained and grew company partners into all phases of bakery activities.
Worked quickly and accurately, and excellent at problem-solving and communicating with team members, vendors, and customers.
Experience
7-10 Years
Level
Management
Education
Culinary Arts
Jr. Assistant Bakery Manager Resume
Objective : Seeking a position within a well established company to apply skills and experience and also continue to grow for future advancement. Report to the Kitchen Manager and coordinate with the Associate Business Coordinators regarding baked menu items.
Skills : Negotiation Skills, Great Analytical Ability, Good Organization Skills.
Description :
Recommended merchandise based on customer needs.
Answered customers' questions and addressed problems and complaints in person and via phone.
Placed special orders and called other stores to find desired items.
Offered exceptional customer service to differentiate and promote the company brand.
Built customer confidence by actively listening to their concerns and giving appropriate feedback.
Balanced the needs of multiple customers simultaneously in a fast-paced retail environment.
Offered direction and gave constructive feedback to motivate team members.
Built and maintained effective relationships with peers and upper management.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Assistant Bakery Manager III Resume
Objective : Currently working as an assistant bakery manager at a local grocery store. Looking forward to challenges with a positive outlook, understand baking procedures, demonstrate the ability to train bakery team members, and will have creative ideas for menus that are within budget.
Skills : Staff Training, Motivation, Leadership, and Management.
Description :
Provides superior customer service.
Assists customers with their selections and preparing products for display.
Handle and display bakery merchandise.
Use the PA system to make sales announcements.
Create schedule for bakery crew members.
Take inventory and order supplies.
Package baked goods and label them accordingly.
Track sales production. Attend department meetings.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Assistant Bakery Manager II Resume
Summary : Seasoned medical receptionist with more than 8 years of experience in fast-paced medical office. Excellent communication and customer service skills.
Skills : Negotiation Skills, Great Analytical Ability, Good Organization Skills.
Description :
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Check the quality of raw materials to ensure that standards and specifications are met.
Decorate baked goods, such as cakes or pastries.
Experience
10+ Years
Level
Senior
Education
Culinary Arts
Assistant Bakery Manager I Resume
Summary : Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support. Maintain solid communications with the management team, all associates in the store and throughout the organization.
Skills : Good Organization Skills, Computer Literacy.
Description :
Responsible for managing, coaching, scheduling a team of associates in a high volume store.
Provided premier customer service per Public standard by engaging customers and encouraging companion products.
Ensured the customer is delighted with their Public experience beginning and into the future.
Responsible for Ordering, maintaining and inventorying bakery stock.
Met and consistently exceeding bakery sales goals for our district.
Coached team so that bench players were ready for promotions when necessary.
Ordered baking supplies from wholesalers.
Experience
7-10 Years
Level
Management
Education
Culinary Arts
Associate/Assistant Bakery Manager Resume
Summary : Progressive and diverse experience in retail management establishing sales volume for department of dollars annually. Implemented corporate marketing strategies by demonstrating ownership of the brand by always exceeding the customers' expectations.
Compiled and reviewed data complete administrative reports including time and attendance, Management Projections Planning (MPP), and weekly labor hours.
Obtained Manager ServSafe Food handlers Permit.
Conferred with customers by telephone or in-person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
Kept records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions, are taken.
Served customers.
Experience
7-10 Years
Level
Management
Education
Culinary Arts
Assistant Bakery Manager/Coordinator Resume
Objective : Develop a department atmosphere focused on creating and exceeding the highest customer service, safety and cleanliness goals. Understand and manage to exceed goals for gross profit, shrink and sales. Manage department associates time and efforts to maximize the productivity of the department to meet customer needs.
Skills : Good Negotiation Skills, Great Analytical Ability, Good Organization Skills.
Description :
Supervise department associates and adjust associate schedules as needed.
Order products and supplies.
Verify accuracy, organize and stock the order.
Prepare, bake, package, price, and stock products.
Maintain appropriate levels of products and impact items daily.
Decorate, package, price, and stock cakes and small desserts.
Train associates in all facets of the department.
Experience
0-2 Years
Level
Junior
Education
Culinary Arts
Assistant Bakery Manager Resume
Objective : Oversees implementation of Division Bakery Merchandising programs. Responsible for pricing, displaying, ordering, and inventory control within the Department. Responsible for the overall presentation, cleanliness, and profitability of the Department while providing excellence in superior customer service
Skills : Word , Excel, sales increases, daily paperwork of a business, research, customer service.
Description :
Assist and help in the preparation and production of products by company specifications an instruction in time frame.
Plan promotions and strategies to promote growth in sales.
Assist and help in inventory taking.
Manage spoilage, turnovers and inventory of stocks and goods.
Provide customer service to meet a high level of satisfaction.
Receive deliveries and verify the delivered goods match weight shape and cost as mentioned in order guides.
Responsible for maintaining the standards in terms of sales and quality.
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