Working under the supervision of Chief cook, these Assistant cooks take charge of various duties and responsibilities. They prepare food as directed by the chief cook, plate dishes in a decorative and attractive manner, ensure that the dish quality is as per the standards, and cook dishes in a variety of ways. The normal duties that are listed in the Assistant Cook Resume include storage and disposal of food, testing the recipes, recording supply use, involving in all kinds of food preparation, cleaning and preparing the cooking station, maintaining sanitation standards and cooking all dishes as directed by the chief cook at the respective kitchen station.
An employer looks for nutrition and menu planning expertise, food storage knowledge, culinary skills, teamwork and dexterity in an Assistant Cook. Employers expect a Degree or Associate degree in the field of culinary arts for this job role.
Summary : Detail-oriented Assistant Cook with a passion for culinary arts and a proven track record in food safety and hygiene. Successfully assisted in menu development, leading to a 15% boost in repeat customers at previous establishments.
Skills : Knowledge in food service serving and cooking for a large quantity, ability to work under pressure, ability to follow oral and written instructions, great listening skills great problem solving skills
Description :
Cleaned and sanitized work areas, equipment, and utensils.
Maintained readiness and healthiness of over one thousand dollars of variety of food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures and health regulations.
Designed placement of prepared food to be visually appealing to customers and distributed to serving staff.
Mixed ingredients and prepared a menu of 6 different salads following recipes and customer specifications.
Used manual or electric appliances to clean, peel, slice, and trim foods including cutting fresh slices of meats for customers in a buffet setting.
Assisted in meal preparation for up to 200 guests, ensuring timely service and high-quality dishes.
Experience
7-10 Years
Level
Management
Education
A.A.S.
Associate/Assistant Cook Resume
Summary : Assistant Cook is responsible for the kitchen operations and management. This includes preparing food, cleaning and maintaining the kitchen, and managing the inventory of ingredients.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained updated knowledge of local competition and restaurant industry trends.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Experience
7-10 Years
Level
Consultant
Education
CAD
Assistant Cook/Dish Washer Resume
Objective : Detail-oriented Assistant Cook and Dish Washer skilled in food preparation and sanitation. Successfully contributed to a 20% increase in kitchen productivity by streamlining dishwashing processes and maintaining high hygiene standards.
Skills : Photoshop, 3D Studio Max, Food Safety Practices, Sanitation Standards, Time Management
Description :
Keep records of the quantities of food used.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Assisted in food preparation, ensuring timely service and adherence to quality standards in a fast-paced kitchen.
Maintained cleanliness and organization of kitchen and dishwashing areas, contributing to a safe work environment.
Efficiently washed and sanitized dishes, utensils, and kitchen equipment, reducing turnaround time by 20%.
Supported head chef in meal assembly, enhancing presentation and customer satisfaction through attention to detail.
Monitored inventory levels of kitchen supplies, assisting in ordering to prevent shortages and maintain workflow.
Experience
2-5 Years
Level
Junior
Education
A.C.A.
Assistant Cook Resume
Objective : Detail-oriented Assistant Cook with a passion for culinary arts and 4 years of experience. Expertise in food safety, ingredient sourcing, and efficient kitchen operations. Committed to enhancing guest satisfaction through quality meal preparation.
Skills : Microsoft Office, Medical Terminology, Photography, Social Networking, Sautéing Techniques
Description :
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
Executed daily cleaning schedules, ensuring a hygienic workspace and compliance with regulations.
Experience
2-5 Years
Level
Executive
Education
AAS Culinary Arts
Jr. Assistant Cook Resume
Objective : Passionate Jr. Assistant Cook with a focus on seasonal and local ingredients. Collaborated with chefs to develop new recipes, contributing to a 20% increase in menu variety and attracting a broader customer base.
Skills : Microsoft Office, MS Excel, MS Windows, Mac OS X, As400
Description :
Ensure all food is prepared fresh and is of the highest quality.
Strictly adheres to all recipe, method and instruction from supervisor.
Maintains an organized and efficient flow of production, with regards to change in forecast and menus.
Responsible for mise-en-place, and food service for station.
Consistently check temperatures in food and follows proper procedures in regards to chilling, re-heating, and holding food.
Report waste to supervisor on a daily basis.
Checks station upon arrival to determine status of outstanding safety, or equipment issues.
Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
Experience
2-5 Years
Level
Executive
Education
CAD
Assistant Cook/Head Cook Resume
Summary : Results-driven Head Cook with a passion for culinary excellence and 7 years of experience. Expertise in creating innovative menus, managing kitchen staff, and optimizing food costs while ensuring top-notch quality and customer satisfaction.
Skills : Forklift Operator, Cooking Skills, Attention to Detail, Multi-tasking
Description :
Prepared and cooked foods of all types, on a regular basis and for special guests and functions.
Executed daily operations of counting vegetables and meats.
Responsible for inventory Checked the quality of raw and cooked food products to ensure that standards were met.
Assemble food within certain time limit Prepare side items Responded to written and requests for waiting guests.
Monitored sanitation practices to ensure that employees followed standards and regulations.
Determined how food should be presented and created decorative food displays.
Washed, peeled, cut and seeded vegetables and fruits.
Cleaned, cut and ground meats, poultry, and seafood.
Experience
7-10 Years
Level
Management
Education
AAS Culinary
Assistant Cook/Supervisor Resume
Headline : Results-driven Assistant Cook/Supervisor skilled in menu planning and inventory management. Successfully reduced food waste by 20% while enhancing meal quality and customer satisfaction in a fast-paced environment.
Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
Scrape leftovers from dishes into garbage containers.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Load dishes, glasses, and tableware into dishwashing machines.
Assisted in meal preparation for over 200 daily customers, ensuring quality and consistency in all dishes.
Supervised a team of 5 kitchen staff, improving efficiency and reducing food waste by 15% through better training.
Implemented new inventory management system, reducing food costs by 10% and minimizing spoilage.
Experience
5-7 Years
Level
Executive
Education
AAS in Culinary Arts
Assistant Cook/Prep Cook Resume
Headline : Dedicated food services worker proficient in customer service, food handling, preparation and point of sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management.
Skills : Can drive sit down forklift/Can operate computer/Fax/copymachine, Food Preparation, Knife Skills, Cooking Techniques, Ingredient Sourcing
Description :
Assist in preparation of hot food and side dishes following standardize recipes and production sheets.
Washes dishes, pots and pans using standard procedures to ensure sanitation.
Assist food services supervisors with required paperwork, production sheets, inventory control, meal count and other task as directed.
Greeted customers and provide excellent customer service.
Followed food safety procedures according to company policies and health and sanitation regulations.
Followed FIFO procedure Manage the kitchen during summer program.
Monitored cooking times and temperatures to ensure all dishes met quality and safety standards.
Experience
5-7 Years
Level
Executive
Education
AAS Culinary Arts
Assistant Cook/Line Cook Resume
Headline : Responsible for Assisting the Cook in purchasing, preparing and delivering food products, cleaning of kitchen facilities, and maintaining sanitary standards in compliance with USDA guidelines, sanitation safety rules and procedures.
Skills : Microsoft office, Four wheel driving, Sales and marketing management, Documentation and office organization, Employee training and development management
Description :
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Store food in designated containers and storage areas to prevent spoilage.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Distribute food to waiters and waitresses to serve to customers.
Remove trash and clean kitchen garbage containers.
Package take-out foods or serve food to customers.
Experience
5-7 Years
Level
Executive
Education
AAS in Culinary Arts
Assistant Cook/Food Server Resume
Objective : Skilled Assistant Cook and Food Server with a strong background in food preparation and customer service. Recognized for maintaining cleanliness and organization in the kitchen, contributing to a 20% increase in operational efficiency.
Prep proteins, starches, and vegetables for 300 person dinner service.
Prepare classic vegetable cuts with precision.
Work productively and efficiently to produce several hundred meals daily.
Provide on-call service as breakfast cook preparing more than 200 meals.
Prepare and repurpose foods donated to the pantry for serving.
Supervise revolving roster of volunteers assisting with meal service and kitchen cleaning.
Ensure compliance with food safety and sanitation regulations of the Department of Health.
Contribute to menu planning and design, maintenance of inventory and product ordering.
Experience
2-5 Years
Level
Junior
Education
AAS
Assistant Cook Resume
Summary : Enthusiastic Assistant Cook with a strong background in diverse cuisines. Over 5 years of experience in high-volume settings, adept at multitasking and collaborating with kitchen staff to ensure timely service and exceptional food quality.
Assist the head cook by working with her and working alone following her direction.
Responsible for following the Serve Safe rules for preparing and serving food.
Perform food prep work for evening dinner service and for the meals served the following day.
Help make sure that all food (main course, side dishes and desert) is ready to serve at meal time.
Serve food to students, faculty and visitors.
Clean, sweep, and mop in kitchen and dining area.
Guide co-workers in getting the clean-up work accomplished for the evening.
Experience
7-10 Years
Level
Consultant
Education
A.A. in Culinary
Cook Assistant/Representative Resume
Summary : To obtain a position as a Kitchen Worker where can utilize and expand culinary skills. Duties include preparation of food, serving of meals, general kitchen and cleaning duties as directed.
Assisted kitchen workers engaged in preparing foods for Head Start children and staff.
Carried pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
Stored foods in designated areas.
Ensured appropriate containers are used and that corrected storage temperature is maintained.
Monitored inventory levels and assisted in ordering supplies, resulting in a 20% decrease in food waste.
Trained new kitchen staff on food safety protocols and cooking techniques, enhancing team efficiency and compliance.
Supported menu development by providing feedback on seasonal ingredients and customer preferences, boosting sales by 10%.
Experience
7-10 Years
Level
Management
Education
CAD
Cook Assistant Resume
Summary : Detail-oriented Cook Assistant with a passion for culinary arts and 4 years of experience. Adept at preparing ingredients, following recipes, and ensuring food safety standards, contributing to a seamless kitchen operation.
Skills : Computer Applications Class, Child Care, Sauce Preparation, Pasta Cooking, Vegetable Cutting
Description :
Filled out paperwork to make sure all food regulations are met.
Responsible for all for prep to line cooking.
Worked on fryers, flat tops, grill, and ovens, Also did all cleaning of kitchen equipment.
Maintained cleanliness and organization of kitchen areas, contributing to a 20% reduction in health inspection violations.
Supported head chef in menu planning, resulting in a 15% increase in customer satisfaction ratings.
Prepared ingredients and assisted in cooking processes, improving kitchen efficiency by 30% during peak hours.
Monitored food inventory and assisted in ordering supplies, reducing food waste by 25% through effective management.
Implemented portion control measures, reducing food costs by 15% while maintaining quality standards.
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