An Assistant Food Service Manager assists with the daily operations and management of all food and beverage establishment activities. A well-drafted Assistant Food Service Manager Resume mentions the following core tasks and responsibilities – assigning with work tasks; assisting with the management logistics process, documenting staff attendance, observing company standards; assisting the manager with work schedules, and staff training duties; checking food and beverage orders; managing customer complaints and rectifying customer problems; and providing aid to all servers and kitchen staffs.
To oversee the staff and to juggle between various tasks in a fast-paced environment, the following skills are required – strong management skills; the ability to interact and deal with customers well, analytical skills; strong communication skills; and mathematics skills to collect money and process orders correctly. While formal education is not mandatory, knowledge of restaurant software and MS Programs are needed.
Objective : Eleven years of management experience, including operation of a sole proprietorship. Thirteen years of customer service experience in the restaurant, retail, and banking industries. Excellent communication skills creating a strong regular customer base.
Skills : Food handler's, Good Communication, Supervisor.
Description :
Supervised, trained & developed team of 8-10 employees.
Placed weekly orders with vendors.
Scheduled staff while adhering to hours budget.
Expected sales based on projected visitor traffic Development of new menu items.
Sampled and packaged food products to be sold at food service stands.
Conducted safe food handling training with team members.
Conducted bi-monthly staff meetings to keep all members informed.
Conducted kitchen training on both safety, prep, and presentation techniques.
Experience
2-5 Years
Level
Junior
Education
Bachelors In Business
Assistant Food Service Manager Resume
Objective : Over thirty years of Assistant Food Service Manager experience with thirteen years spent in the casino industry combining casino operations, business management, and employee development. Is a personable and capable team leader with the ability to engage participation from others in order to achieve the overall objectives of a company.
Skills : Cook, Marketing and Advertising, Management, Trainer, Interpreter.
Description :
Resolved customer complaints or answer customers' questions regarding policies and procedures.
Supervised the work of the office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
Provided employees with guidance in handling difficult or complex problems or in resolving escalated complaints or disputes.
Discussed job performance problems with employees to identify causes and issues and to work on resolving problems.
Trained or instructed employees in job duties or company policies or arrange for training to be provided.
Evaluated employees' job performance and conformance to regulations and recommend appropriate personnel action.
Interpreted and communicated work procedures and company policies to staff.
Maintained records pertaining to inventory, personnel, orders, supplies, or machine maintenance.
Coordinated activities with other supervisory personnel or with other work units or departments.
Experience
2-5 Years
Level
Junior
Education
GED
Assistant Food Service Manager Resume
Objective : Results-orientated Food Service Manager with extensive experience in the restaurant, catering, and hospitality operations. Run restaurant operations in some of the most well-known resorts.
Skills : Customer Service, Telephone, Computer, Microsoft Word, Food Handler.
Description :
Managed with several locations to dine Assistant Food Service Manager Manage a staff of more people that serve a number of restaurants and lounges at the park.
Supervised food service for the Mountain Room Restaurant and Lounge, Food Court and Special Functions Provide staff with direction, counseling, and motivation.
Worked closely with kitchen staff to coordinate efforts, in serving customers effectively.
Instituted proper training techniques and programs to produce peak staff preparedness.
Oversaw daily food and beverage service and assists staff with guest service issues.
Responsible for inventory management of stock, supplies.
Performed other duties as assigned by the Food and Beverage Manager.
Experience
2-5 Years
Level
Junior
Education
G.E.D
Assistant Food Service Manager Resume
Objective : Highly motivated, creative team player. With exceptional leadership and problem-solving skills.Consistent track record of directing and coordinating, the day-to-day activities of Food Service Operations. Proficient in developing, planning, organizing, implementing programs, and training strategies that result in significant contributions to corporate growth and profitability.
Oversaw efficient output of production and instruction in the Food Service Operation.
Assisted with the curriculum, material development, vocation instructions, food preparation, line service, cooking, utility/busing, safety and sanitation, and other related workplace skills.
Assisted with the provision of individualized and group instruction of a full-service cafeteria.
Worked closely with the Food Service Manager to ensure the overall efficient and effective operation of the dining facility.
Maintained a 100% graduation/success rate of students assigned to the program despite the physical and emotional challenges of the population.
Managed functions of Foodservice Instructor, Manager, and Assistant Food Service Manager without loss of efficiency or effectiveness.
Recommended and received approval resulting in the addition of Healthy Choice Catering Menu.
Experience
2-5 Years
Level
Junior
Education
Associate In Culinary Arts
Assistant Food Service Manager Resume
Objective : To obtain a leadership role within the healthcare and hospitality industry, that will benefit from skills in producing fresh, healthy, and flavorful food for the residents and staff.
Skills : Microsoft Office, Strong Work Ethic, Problem Solving, Adaptability, Critical Thinking.
Description :
Responsible for designing a seasonal menu for our residents.
Worked closely with the Executive Chef and Dietician on diet changes and menu changes.
Responsible for uploading diet changes into a computerized menu system to inform staff about the changes for the resident's restrictions.
Responsible for inventory and place food orders.
Organized stock and check-in all deliveries upon arrival.
Responsible for delegating tasks to all kitchen staff such as recipes and cleaning assignments.
Prepared and cooked main entrees, side items, bake desserts, set up, and serve the tray line.
Checked food temperature before and after serving.
Experience
2-5 Years
Level
Executive
Education
AAS In Culinary Arts
Assistant Food Service Manager Resume
Objective : Seeking to obtain an Assistant Food Service Manager position in foodservice which utilizes knowledge and skills in nutrition, food safety, professional cooking techniques, production systems following standardized recipes, and day-to-day business operations to successfully operate and manage food service program.
Developed and implemented principles of nutrition.
Planned and served nutritionally balanced menus.
Implemented appropriate sanitation, hygiene, and safety procedures Collaborated with other members of the team.
Attended regular administrative meetings.
Kept accurate records of purchases and inventory.
Developed a personal sense of professionalism.
Managed the budget for the food services department.
Experience
2-5 Years
Level
Executive
Education
Hospitality
Assistant Food Service Manager Resume
Objective : Servsafe certified Food handler's card Well-tuned palette Focused and disciplined High volume production capability Fast learner. Responsible for maintaining assigned areas in an orderly and sanitary condition and for the operation of the kitchen, serving food to individuals and staff.
Skills : Cook, Office Specialist, Food Manager.
Description :
Prepared and served quality food according to meal schedules, uniform recipes, departmental policies, and procedures.
Practiced and promoted portion control and proper use of leftovers.
Stored and handled food items and supplies and maintain a clean and organized storage and worksite area.
Operated tools and equipment according to prescribed safety standards.
Established procedures to meet high standards of cleanliness, health/safety, and report any conditions that are not correctable to the supervisor immediately.
Helped record food requisitions and order necessary supplies.
Handled and accurately record cashier functions.
Experience
2-5 Years
Level
Junior
Education
Associate In Culinary Arts
Assistant Food Service Manager Resume
Summary : Seeking a new career field and always willing and able to learn any trade available. Experience includes management of other employees, food service, customer service, ordering of products, and supplies as needed. Various computer skills and data processing.
Cooked meals according to the recipes and served them to clients.
Monitored and maintained inventory-level of all foodstuffs and equipment.
Cleaned and tidied kitchen premises and washed utensils, properly.
Operated, cleaned, and maintained kitchen equipment and tools.
Adhered to food safety practices and maintained appropriate records.
Attended staff meetings and participated in company-sponsored events.
Approached to maintaining zero injuries in the workplace.
Experience
7-10 Years
Level
Management
Education
Associates In Science
Assistant Food Service Manager Resume
Headline : Assistant Food Service Manager with 7+ years of experience in preparing veg and non-veg food items, operating advanced kitchen equipment, keeping the hygiene of the kitchen, washing and cleaning utensils, and delivering high-quality customer service.
Skills : Food Services, Maintenance, Packaging, And Labeling.
Description :
Managed the food service program for multiple sites according to policies and procedures and federal/state requirements.
Provided leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
Maintained records of income and expenditures, food, supplies, personnel, and equipment.
Supervised, coordinated, and evaluated the work of all employees in preparing and serving food, and cleaning facilities in the production kitchen.
Managed a cost-effective program.
Maintained required records including food production, inventory, and income/expense.
Oversaw and participated in the preparation and serving of food.
Experience
5-7 Years
Level
Executive
Education
Bachelors Of Science
Assistant Food Service Manager Resume
Objective : Excellent working knowledge of food preparation techniques and methods. Experienced in handling a high volume of customer orders and food service for special events.
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