Baker Resume Samples

The basic job work of a baker is to mix and bake ingredients in the bakery section at the eating establishments. The other duties effectively carried out and listed on the Baker Resume include some or all of the following – checking the baking ingredient quality, preparing equipment for baking, measuring and weighing accurate flour and other ingredients, combining the ingredients, kneading and baking the item, setting oven temperature, observing colour of products, checking quality of raw materials, applying glazes, icings and topping to the baked items, decorating baked foods, directing bakery deliverables and developing new bakery recipes.

The qualities needed for this role include – supervisory abilities, physical stamina, physical strength, observation skills, and professional ethics. The person should also have strong math skills, especially in fractions as the job deals with measurements and mixing in small fractions. Candidates should possess related technical or culinary skills to apply for this role.

Baker Resume

Objective : Baker with over 4 years of Bakery experience with a specialized emphasis in Cake Design and Decorating. Incorporating passion and precision into all of my designs with attention to details that create not only a specialty cake but an amazing memory of the occasion. To secure a position that will utilize my training skills and experience to advance my career and offers both a challenge and a good opportunity for growth.

Skills : Cooking, Warehouse Selecting, Server, Cleaning, Warehouse Loading, Live Streaming, Video Editing

Description :

  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Adapted the number of ingredients to match the number of items to be baked.
  • Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Observed the color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Prepared all the necessary ingredients needed for baking including the machines and other utensils.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates


Bakery Department Manager Resume

Summary : An enthusiastic Bakery Department Manager with 8 plus years of experience. Baker with impeccable research, time management, and problem-solving skills. Strong organizational, technical and analytical skills. Interested in becoming a professional Baker, with hopes of further advancements to Pastry Chef or other similar positions.

Skills : Team Management., Inventory Management, Shift Scheduling, Cash Management, Baking, Food Prep, Customer Service, Sales, Data Entry, Computer Proficiency

Description :

  • Ensured the quality of the bread to meet the customers' satisfaction making sure that the equipment and tools that will be used are cleaned and sanitized.
  • Proofed dough products and baked bread, cookies and other bakery products.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Interacted with customers and resolved customer complaints in a friendly and customer-service oriented manner.
  • Assisted with the completion of production records to include waste tracking, used/unused portions, and product shortages.
  • Greeted and assisted payment from customers, such as cash or credit cards.
  • Prepared dough, baking and cooling it as needed for cakes, muffins, and cupcakes.
  • Participated in major events and holidays, which attracts hundreds of tourists.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
GED


Assistant Baker Resume

Headline : Motivated Baker and cook offering over five plus years' experience in the foodservice industry. My mission is to assist customers and to perform each essential duty I have satisfactorily. Also providing the customer with a memorable and rewarding dining experiences. An experienced sales rep with territory management closing experience. Computer proficient, with strong time-management skills.

Skills : Baking, Customer Service, Customer-oriented, Active Listening, Credit Card Transactions, Retails Sales, Consistently Meets Sales Goals

Description :

  • Working closely with the owner to decide what baked dessert items will attract customers.
  • Expected to have great attention to detail to ensure consistency.
  • Possessing an excellent sense of aesthetics, as a major part of my job entails decorating our pastries, cakes and other goods.
  • Demonstrating the ability to follow recipes and measure ingredients properly is essential to my success, and those qualities are beneficial both in and out of the kitchen.
  • Daily responsibilities include bake menu items in accordance to set recipes, make specialty bread, cakes and cupcakes.
  • Ensuring that raw materials are available and help manage inventory of supplies.
  • Representing the company in a professional manner and ensuring high standards of customer service.
  • Working with customers on special orders and confirm details to guarantee high customer satisfaction.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Baker/Sales Associate Resume

Objective : Baker/Sales Associate with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Seeking a bakers position with growth opportunities. To obtain a position that will enable me to use my strong organizational skills, educational background and notable ability to communicate and work well with people.

Skills : Highly Organized, Reliability, Institutional And Batch Baking, Strong Attention To Safe Food Handling Procedures, Quick Learner, Excellent Customer Service, Time Management, Friendly And Helpful

Description :

  • Opened bakery mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Determined the quantity of product to prep for the next day's operation by maintaining a detailed production schedule.
  • Followed the operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
  • Maintained a clean and organized workspace so that partners can locate resources and product as needed.
  • Managed cleanliness of utensils and equipment.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates

Baker And Bakery Clerk Resume

Objective : Recent high school graduate with over two years of experience in the food and restaurant industry. A versatile and dedicated employee who has a passion for his work ethic and is comfortable in fast-paced environments. Team-player with the ability to work at full capacity while maintaining composure and helping to provide smooth work experience for everyone.

Skills : Cooking, Warehouse Selecting, Server, Cleaning, Warehouse Loading, Live Streaming, Video Editing

Description :

  • Reduced food costs by 40 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Promoted the welfare of the bakery department by performing duties that will maximize sales and guarantee superior customer service.
  • Processed and delivered customer orders efficiently and accurately while maintaining kitchen integrity and business savvy.
  • Met and exceeded customer satisfaction and correct inconsistencies in a timely manner.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Arts

Head Baker Resume

Objective : High-energy Baker with solid background and education in developing customer loyalty and managing retail sales operations. Highly focused and goal-orientated; willing and driven to acquire proper training and licensing. Two years of customer service experience. To become associated with the company where I can use my skills to gain further experience, and take on more challenges while enhancing the company's reputation.

Skills : Inventory Management, Can Work Microsoft Word And Excel, 65+ WPM Typing Speed, Great Customer Service.

Description :

  • Pulled out cinnamon rolls, pop tarts, apple tarts, and brownies from freezer to thaw, made 4-6 different kinds of sour cream muffins from scratch.
  • Pulled out rest of production baking products (cookies, cupcakes, etc) to put out in the case for the day.
  • Maximized sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Followed and complied, or ensured compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintained, or ensured maintenance of, a clean and sanitary working and shopping environment.
  • Maintained equipment in accordance with the cleanliness and safety standards.
  • Performed opening, mid, and closing duties as assigned, ensured the accuracy of signs and pricing.
  • Immediately reported the safety hazards and violations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates

Bakery Assistant/Baker Resume

Objective : A motivated Baker with years of retail experience in a fast-paced, team-based environment. Driven to exceed sales goals and build long term relationships with customers. Delivers Positive experiences through high-quality customer care. And also a Friendly Sales Associate adept at working in diverse retail and customer service environments.

Skills : Customer Service, Baking-Culinary Arts, Microsoft Word, Type 45 Wpm, Computer, Customer Service, Communication, Phone, Phone Etiquette, Multi-Line Phone System

Description :

  • Served 20-50 bakery customers daily with professional and effective customer service.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Washed and disinfected kitchen area, set-up, and broke-down work station, and followed and ensured compliance with sanitation and cleaning procedures.
  • Monitored the quality of food prepared and portions served throughout the shift.
  • Followed all company policies and procedures, including safety and security, reported accidents, injuries, and unsafe work conditions to manager.
  • Completed safety training and certifications. Ensured uniform and personal appearance are clean and professional.
  • Maintained the confidentiality of proprietary information, and protected company assets. 
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Business Administration

Baker Resume

Objective : Baker Working for a bakery for three and a half years. Training new employees, Decorating Cakes, Working in customer service. Skills are Weights and measures, Product personalization, Fluent in English, Professional telephone manner, Sanitation and cleanliness, Attention to detail, Kitchen safety, Opening and closing duties, Cooperative team player, Mixing, Decorating, Dependable, Always on time.

Skills : Dedicated Team Player, Multi-line Phone, Talent, Results-oriented, Attention To Detail, Pleasant Demeanor, Filing, And Data Archiving, 38 WPM Typing Speed

Description :

  • Managing both the baked and unbaked inventories and records (i.e. eggs, flour, and pastry cream) while keeping track of their expiration dates and cycling them appropriately for use before the product expires.
  • Regulating the drafting and temperatures of the ovens and placing/removing the product from them while observing the color and temperatures of products being baked.
  • Combining measured ingredients in bowls for mixing or blending.
  • Laminating all doughs (i.e. Coffee Cake, Danish, Croissant, Puff, Ensenada, Cinnamon Bread, etc.)
  • Managing all pars, quality, and efficiency of product creation.
  • Measuring/weighing ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Checking the quality of raw materials to ensure that standards and specifications are met.
  • Maintaining and sanitizing baking utensils, tools, and machinery.
  • Strictly adhering to food safety laws and standards while preparing bakery products.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School

Assistant Baker Resume

Summary : A highly motivated and hardworking Assistant Baker with diverse skill sets. Possesses a great attention to detail and demonstrates a proven ability to adapt to new situations and environments. Able to issue and/or follow instructions. A self-motivated worker that can work very well alone or as part of a team. To further enhance my culinary career and expertise, preferably with an established restaurant that would challenge my skills and offer room for advancement. Would prefer employment with a large hotel or fine dining establishment with menu planning options.

Skills : ServSafe Certified, Foundation Certified, Food Safety Certified, Forklift Certified, Lateral Leadership, Communication, Determination, Dedication

Description :

  • Observed color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Checked the quality of raw materials to ensure that standards and specifications are met.
  • Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Years of Experience
Experience
10+ Years
Experience Level
Level
Consultant
Education
Education
Business Administration

Star Baker Resume

Objective : Baker with 4 years of experience managing bakery/deli dept. for several large supermarkets. Accountable for meeting and exceeding sales goals, inventory percentages, and labor cost. Maintains knowledge of ongoing sales and promotions. Knowledge of sanitation and safety procedures. Customer service oriented. Builds relationships with customers to gain repeat business. Recommended products and services to meet customer's needs. Responded to all customer request and complaints in a friendly and prompt manner. Complied with all stocking and organizing tasks in dept.

Skills : Baking, Retail, Culinary Arts & Hospitality, Microsoft Programs, Answering And Directing Calls.

Description :

  • Made fresh french bread, donuts, and other bread from scratch daily.
  • Kept inventory, ordered product, assisted customers with orders, assisted deli with orders, answered phones.
  • Followed the bakery's operational policies and procedures, including those for safety/security to ensure the safety of all team members during each shift.
  • Demonstrated knowledge of the brand and menu items and baking recipes.
  • Checked bake quality to ensure that all products meet standards.
  • Followed sanitation and safety procedures including knife handling.
  • Maintained cleanliness and organization of baker areas.
  • Acted with integrity, honesty, and knowledge that promotes the Concept Essence and Cultural Values of the Bakery.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Culinary Diploma