Baker Resume Samples

Description :

1. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
2. Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
3. Adapted the number of ingredients to match the number of items to be baked.
4. Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
5. Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
6. Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
7. Observed the color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
8. Prepared all the necessary ingredients needed for baking including the machines and other utensils.

Experience

2-5 Years

Level

Junior

Education

Associates

Description :

1. Ensured the quality of the bread to meet the customers' satisfaction making sure that the equipment and tools that will be used are cleaned and sanitized.
2. Proofed dough products and baked bread, cookies and other bakery products.
3. Prepared items according to written or verbal orders, working on several different orders simultaneously.
4. Interacted with customers and resolved customer complaints in a friendly and customer-service oriented manner.
5. Assisted with the completion of production records to include waste tracking, used/unused portions, and product shortages.
6. Greeted and assisted payment from customers, such as cash or credit cards.
7. Prepared dough, baking and cooling it as needed for cakes, muffins, and cupcakes.
8. Participated in major events and holidays, which attracts hundreds of tourists.

Experience

7-10 Years

Level

Senior

Education

GED

Description :

1. Working closely with the owner to decide what baked dessert items will attract customers.
2. Expected to have great attention to detail to ensure consistency.
3. Possessing an excellent sense of aesthetics, as a major part of my job entails decorating our pastries, cakes and other goods.
4. Demonstrating the ability to follow recipes and measure ingredients properly is essential to my success, and those qualities are beneficial both in and out of the kitchen.
5. Daily responsibilities include bake menu items in accordance to set recipes, make specialty bread, cakes and cupcakes.
6. Ensuring that raw materials are available and help manage inventory of supplies.
7. Representing the company in a professional manner and ensuring high standards of customer service.
8. Working with customers on special orders and confirm details to guarantee high customer satisfaction.

Experience

5-7 Years

Level

Executive

Education

BS

Description :

1. Opened bakery mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
2. Packaged and labeled baked goods with accurate descriptions and ingredients.
3. Developed new products based on seasonal ingredients, holidays and dessert trends.
4. Filled out inventory and production sheets and informed head baker of stock levels.
5. Replenished and rotated food items, following correct food cooling and storage procedures.
6. Determined the quantity of product to prep for the next day's operation by maintaining a detailed production schedule.
7. Followed the operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
8. Maintained a clean and organized workspace so that partners can locate resources and product as needed.
9. Managed cleanliness of utensils and equipment.

Experience

2-5 Years

Level

Junior

Education

Associates

Description :

1. Reduced food costs by 40 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
2. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
3. Verified proper portion sizes and consistently attained high food quality standards.
4. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
5. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
6. Promoted the welfare of the bakery department by performing duties that will maximize sales and guarantee superior customer service.
7. Processed and delivered customer orders efficiently and accurately while maintaining kitchen integrity and business savvy.
8. Met and exceeded customer satisfaction and correct inconsistencies in a timely manner.

Experience

2-5 Years

Level

Junior

Education

Culinary Arts

Description :

1. Pulled out cinnamon rolls, pop tarts, apple tarts, and brownies from freezer to thaw, made 4-6 different kinds of sour cream muffins from scratch.
2. Pulled out rest of production baking products (cookies, cupcakes, etc) to put out in the case for the day.
3. Maximized sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
4. Followed and complied, or ensured compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
5. Maintained, or ensured maintenance of, a clean and sanitary working and shopping environment.
6. Maintained equipment in accordance with the cleanliness and safety standards.
7. Performed opening, mid, and closing duties as assigned, ensured the accuracy of signs and pricing.
8. Immediately reported the safety hazards and violations.

Experience

2-5 Years

Level

Junior

Education

Associates

Description :

1. Served 20-50 bakery customers daily with professional and effective customer service.
2. Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
3. Developed new products based on seasonal ingredients, holidays and dessert trends.
4. Washed and disinfected kitchen area, set-up, and broke-down work station, and followed and ensured compliance with sanitation and cleaning procedures.
5. Monitored the quality of food prepared and portions served throughout the shift.
6. Followed all company policies and procedures, including safety and security, reported accidents, injuries, and unsafe work conditions to manager.
7. Completed safety training and certifications. Ensured uniform and personal appearance are clean and professional.
8. Maintained the confidentiality of proprietary information, and protected company assets. 

Experience

2-5 Years

Level

Junior

Education

Business Administration

Description :

1. Managing both the baked and unbaked inventories and records (i.e. eggs, flour, and pastry cream) while keeping track of their expiration dates and cycling them appropriately for use before the product expires.
2. Regulating the drafting and temperatures of the ovens and placing/removing the product from them while observing the color and temperatures of products being baked.
3. Combining measured ingredients in bowls for mixing or blending.
4. Laminating all doughs (i.e. Coffee Cake, Danish, Croissant, Puff, Ensenada, Cinnamon Bread, etc.)
5. Managing all pars, quality, and efficiency of product creation.
6. Measuring/weighing ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
7. Checking the quality of raw materials to ensure that standards and specifications are met.
8. Maintaining and sanitizing baking utensils, tools, and machinery.
9. Strictly adhering to food safety laws and standards while preparing bakery products.

Experience

2-5 Years

Level

Junior

Education

High School

Description :

1. Observed color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
2. Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
3. Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
4. Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
5. Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
6. Checked the quality of raw materials to ensure that standards and specifications are met.
7. Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.
8. Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
9. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

Experience

10+ Years

Level

Consultant

Education

Business Administration

Description :

1. Made fresh french bread, donuts, and other bread from scratch daily.
2. Kept inventory, ordered product, assisted customers with orders, assisted deli with orders, answered phones.
3. Followed the bakery's operational policies and procedures, including those for safety/security to ensure the safety of all team members during each shift.
4. Demonstrated knowledge of the brand and menu items and baking recipes.
5. Checked bake quality to ensure that all products meet standards.
6. Followed sanitation and safety procedures including knife handling.
7. Maintained cleanliness and organization of baker areas.
8. Acted with integrity, honesty, and knowledge that promotes the Concept Essence and Cultural Values of the Bakery.

Experience

2-5 Years

Level

Junior

Education

Culinary Diploma