Bakery Team Member Resume
Objective : To acquire a stable Bakery Team Member position that allows the opportunity for advancement and growth with a company where to utilize my skills, knowledge, and experience.
Skills :
Accountability, Conflict resolution, Data Entry, Inventory Management.
Description :
- Gave every customer immediate and undivided attention.
- Followed through on all customer questions and requests.
- Supplied filled and maintained. Take special orders and inform the Team Leader.
- Followed established food safety procedures.
- Shelved clean, well-stocked, and properly rotated.
- Maintained accurate retail pricing and signage.
- Sampled department products to the customers.
Experience
0-2 Years
Level
Entry Level
Education
Diploma in hospitality
Bakery Team Member/Representative Resume
Summary : Have the drive and determination to succeed in a challenging environment as evidenced by my ability to excel in a variety of situations.
Skills :
Knowledgeable of Safety, Knowledge of Hygiene Issues, MS Office.
Description :
- Ensured a fresh and appealing display by keeping cases, shelves, and displays clean and well-stocked.
- Continuously performed quality assurance of products.
- Properly packaged, wrapped, and price products for the sale floor.
- Maintained accurate department signage and pricing; kept track of weekly/daily sale items.
- Ensured that daily bakery options are made to a high standard in a timely, safe, and consistent manner.
- Baked and decorated products that are needed for the sales floor from decorating cakes to baking off cupcakes.
- Cleaned bakery machinery, equipment, storage, and preparation areas.
Experience
7-10 Years
Level
Management
Education
Diploma in hospitality
Bakery Team Member Resume
Objective : To obtain a challenging position that will aid in professional growth and development in becoming a Bakery Team Member. Pantomimed emotions to make the scene look realistic or to convey the mood of a particular scene.
Skills : Customer Service, Retail, Administration.
Description :
- Worked with fellow team members to efficiently complete tasks throughout the department.
- Set and signed displays of merchandise to attract customers and promote sales.
- Properly packed, wrapped, and price products for retail sale.
- Maintained accurate department signage and price labels.
- Maintained accurate bakery displays.
- Operated and sanitized all bakery equipment in a safe and proper manner.
- Earned a promotion to the back-up baker. Developed strong customer relations.
Experience
2-5 Years
Level
Junior
Education
Diploma in hospitality
Bakery Team Member Resume
Objective : Seeking an innovative and challenging career in a reputed organization, that encourages professional growth and work in establishments selling baked goods.
Skills : Hazard Awareness, Industry Awareness, Multi-tasking.
Description :
- Validated weights and pricing with a scale printer machine.
- Consistently kept a clean and safe environment by adhering to all federal, state, and local sanitation and safety requirements.
- Handled closing and opening procedures for the bakery.
- Established and maintained open, collaborative relationships with the kitchen team.
- Set up and performed initial prep work for food items.
- Quickly and courteously resolved all guest problems and complaints.
- Displayed a positive and friendly attitude towards customers and fellow team members.
Experience
2-5 Years
Level
Junior
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Outgoing, friendly and dedicated recent baking & pastry arts student graduate with hospitality skills ranging from answering telephones, wait staffing, and organizing off-premise events.
Skills : Food Preparation, Merchandising, Housekeeping.
Description :
- Merchandised as well as maintaining and setting attractive bakery displays.
- Prepared and served products, properly packaging, wrapping, and pricing products.
- Complied with procedures, weights, health, and sanitation.
- Received, opened, and unpacked cartons and crated of merchandise, checked invoice against items received.
- Informed supervisors when equipment is not worked properly.
- Cleared floor of all restocking equipment and debris.
- Rotated product according to departmental guidelines.
Experience
7-10 Years
Level
Management
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Over 6 years of experience as a Bakery Team Member, responsible for providing customer service, maintaining electronic equipment in the bakery, and cleaning vegetables.
Skills : Clerical, Customer Service, Supervisor.
Description :
- Utilized customer service experience in a fast-paced environment.
- Achieved high standards of quality in work.
- Multi-tasked in a busy environment at a high level in order to maintain and exceed expectations.
- Maintained and operated espresso machines, blenders, commercial coffee brewers.
- Served cafe beverages per day with speed, quality, and consistency.
- Prioritized drink requests while managing interruptions.
- Washed, peeled, and cut various foods, such as fruits and vegetables.
Experience
10+ Years
Level
Senior
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Willing to work hard and put best effort into work. Want to be in a field where can progress to one day owning own business. Assisting the baker with various tasks, like maintaining supplies.
Skills : Microsoft Office, Inventory Management, Safety hazards.
Description :
- Managed bakery inventory, and investigate discrepancies or adjust errors.
- Cleaned and maintained bakery workspaces and freezer equipment.
- Completed custom cake orders for customers (decorating, preparing for pick-up, etc.).
- Provided excellent customer service to bakery patrons.
- Maintained neat color coordination and decoration to improve the look.
- Greeted the customers in a pleasant tone and in a friendly manner.
- Ensured the bakery products served to the customers are fresh and stored under hygienic conditions.
Experience
10+ Years
Level
Senior
Education
Diploma in hospitality
Bakery Team Member Resume
Objective : Bakery Clerks emphasize customer service orientation, excellent communication skills, being able to work in a standing position for hours and to lift heavy cakes, and good numeracy skills.
Skills : Cooking, Management, Organizing
Description :
- Learned and gained experience in a retail setting.
- Operated price scale with knowledge of current prices. Priced or changed price tags on merchandise referring to the price list and in coordination with the scan department.
- Cleaned department area, including equipment, containers, storage areas, aisles, and displayed cases; kept products and supplied well organized.
- Provided quick and friendly service to whole foods market customers.
- Prepared and served a variety of beverages such as coffee, tea, smoothies, fresh juices.
- Packaged merchandise according to departmental guidelines.
- Prepared and promoted department samples.
Experience
2-5 Years
Level
Junior
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Records keeping, automated records management, technology applications, aviation mechanic, store keeping, supply inventory and financial management, quality assurance.
Skills : Inventory, Data Recording Supplies, Maintainance.
Description :
- Mixed ingredients from scratch, performing simple math skills, heavy lifting.
- Baked artisan bread, baking cakes, cookies, pastries, and bread.
- Ordered and requested supplies and bakery items.
- Worked with customers, answering questions, writing special orders.
- Performed to convert recipes and prices.
- Communicated with supervisors and team leaders in the overall bakery.
- Learned a lot about the organic and special items carry.
Experience
7-10 Years
Level
Management
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Background in Italian, Japanese, and soul food cuisine. Willing to learn more as the job requires and experienced in maintaining a stock of ingredients required for preparing bakery products.
Skills : Industry management, Cooking, Supply Management.
Description :
- Prepared and packed bakery goods and provide customer assistants.
- Operated cash register and assisted in sales promotions.
- Responsible for the proper production of bakery goods, in the absence of bakers, department asistants, and/or management.
- Maintained presentable appearance of sales floor and sales floor products.
- Baked sales products (bread, muffins, cookies, pies, etc.).
- Assisted customers with various needs in a cordial manner.
- Made pizzas according to ingredient guidelines and displayed products in the case.
Experience
10+ Years
Level
Senior
Education
Diploma in hospitality
