A Bread Baker prepares different kinds of bread and a wide range of cookies, pies, cakes, and pastries. The job responsibilities commonly seen on the Bread Baker Resume include the following – opening the bakery; mixing dough, preparing fillings, and glazing pastries; cleaning kitchen equipment; weighing flour and other ingredients; baking different bread types; adjusting oven temperature; mixing various ingredients and creating fillings; decorating cakes with edible toppings; shaping doughs and preparing different kinds of pastries like croissants and cookies; preparing custom-made pastries, and recommending recipes to renew menu.
To be successful in this role, Bread Baker will require the following skills – familiarity with all types of professional kitchen equipment; good understanding of food safety practices; experience with cake decoration techniques; the ability to remain calm and customer-focused attitude. Formal education to a high school diploma and a certification from a culinary school is mandatory.
Objective : To assists the Bakery management team in the supervision of department operations, including ordering, inventory control, merchandising, food safety, work safety, communication, training of staff.
Set oven temperatures and place items into hot ovens for baking.
Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Decorated baked goods, such as cakes or pastries.
Prepared or maintained inventory or production records.
Ordered or endured supplies or equipment.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Bread Baker Resume
Summary : Bread Baker with 2 years of experience in Following all bakery department food safety and sanitation policies and procedures. Responsible for Standing for long periods of time, bending and twisting, and frequently lift and/or maneuver merchandise and supplies, etc,.
Skills : Customer Service, Food Preparation, Housekeeping, and Organizational Skills.
Description :
Prepared and baked bread such as soft bread, lean bread, and quick bread.
Mixed different loaves of bread, starters, & levains.
Made sure inventory is up to date and accurate.
Closed all jobs before the delivery people arrive.
Cleaned and made sure everything is ready for the next shift.
Mixed, shaped, baked all daily made in-house bread.
Baked all par-baked bread, scones, muffins, cookies, pretzels, pies, and cakes when necessary.
Experience
7-10 Years
Level
Management
Education
GED
Bread Baker Resume
Objective : To obtain a challenging full-time Bread Baker position as a bread baker. Responsible for creating various bread, as well as helping the bakery as needed.
Skills : Microsoft Office, Communication Skills, Management Skills.
Description :
Performed duties such as opening the bakery, Baking, packaging, and labeling all the bread.
Cleared and organized shelves and made sure the expired food was taken off the floor.
Decorated cakes and cupcakes.
Restocked station for subsequent shifts.
Ensured prep area, bakery, and station are cleaned and sanitized at the end of each shift.
Attended and participated in the weekly cooks meetings.
Loaded and unloaded the oven, knowing the proper temperatures and duration to bake all varieties of products.
Experience
2-5 Years
Level
Junior
Education
GED
Bread Baker Resume
Headline : Looking for a job with stability and room for growth within the company. To work with a company as a team that will help me sharpen and increase my skills and knowledge.
Weighed the meal and other ingredients to prepare dough from scratch.
Properly weighted and mixed ingredients to produce bread and rolls.
Baked different bread types, baguettes, and multigrain bread styles.
Engaged knowledge of all production practices.
Adjusted oven temperatures to ensure proper baking.
Recommended recipes to renew the menu (i.e. gluten-free).
Maintained inventory and placed orders as necessary.
Experience
5-7 Years
Level
Executive
Education
Diploma In Baker
Bread Baker Resume
Summary : An experienced Bread Baker seeking a position in a well-reputed organization. Can produce bread for a multi-unit restaurant group out of a well-appointed commissary bakery. Able to work independently and as part of a team.
Skills : Fast Hands-On Learner, Customer Service, Food Preparation, Housekeeping, and Organizational Skills.
Description :
Completed all jobs before the delivery people arrive.
Opened the bakery every morning.
Arranged the display case in an appealing manner.
Experienced baking and finishing bread, pastries and different assorted baked goods.
Maintained a clean and organized work environment.
Maintained a positive and friendly attitude towards customers and fellow team members.
Engaged with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you.
Experience
7-10 Years
Level
Management
Education
Diploma In Baker
Bread Baker Resume
Objective : As a Bread Baker, Responsible for the preparation of high-quality bread in a timely, efficient, sanitary, and consistent manner. Able to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.
Skills : Teamwork, Communication, Phone, Computer, And Office Machines.
Description :
Trained new hires for bread production.
Responsible for opening the bakery in the morning and baking fresh loaves of bread/pastries/baked goods for the same day.
Ensured the quality of the goods being used is in accordance with specified standards and made notes of when supplies are running low.
Crafted and created new seasonal baked goods in conjunction with farmer and chef network.
Demonstrated interest in staff and guest education around the bread program.
Maintained a clean and orderly work environment in compliance with applicable fire, health and safety codes, rules, and regulations.
Properly stored food items in appropriate locations and at appropriate temperatures.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Bread Baker Resume
Objective : As a Bread Baker, Responsible for the daily preparation of scratch bread items as directed by management. Knowledge of classic baking techniques. Ability to multitask and prioritize tasks.
Skills : Communication Skills, Planning Skills, Multitasking Skills.
Description :
Maintained a clean work area by sweeping cornmeal and dusting equipment off.
Prepared bread for mass production.
Prepared and baked 4000 pounds of bread daily.
Sold bread to the customer.
Made sure the bread was packaged right.
Prepared all bread ingredient orders twice a week.
Mixed, prepared and baked bread and pastries.
Experience
2-5 Years
Level
Junior
Education
GED
Bread Baker Resume
Summary : Over Two years of bread production experience with a strong sense of teamwork and time management. Responsible for scaling, molding, and a baking full line of scratch bread and rolls, as well as soft bread and roll varieties.
Skills : Time Management Skills, Organizational Skills, Preparing Skills.
Description :
Set up benches to prep for dough scaling and shaping.
Worked in the bakery department in bread/roll production.
Mixed and shaped dough. Established numbers and weights of dough to be made the following days for wholesale, cafe, and retail.
Prepared the dough, decorated, and made bread.
Managed employees Bread baking Pastry Cook.
Created 7different bread varieties, baskets for seasonal gifts, king cakes, dinner rolls, including wreaths.
Manually fed ovens with dough for baking at the busy bakery.
Experience
7-10 Years
Level
Management
Education
BS In Baker
Bread Baker Resume
Headline : A Friendly and service-oriented, with an interest in food and baking. To work in a manner that would maintain processes and procedures that effectively control production, packaging, shrink, sanitation, and equipment maintenance.
Skills : Communication Skills, Packing Skills, Multitasking Skills.
Description :
Churned various ice creams on a daily basis.
Prepared fresh & bakery items daily.
Prepared and restocked items for opening.
Responsible prepping, baking, bagging and labeling the bread.
Responsible for meeting the production schedule of set quotas.
Watched bread pane, made sure there wasn't any material that could harm the customer.
Ensured all baked goods are completed on time for opening.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Bread Baker Resume
Objective : As a Bread Baker to assist with basic supervisory functions in the absence of management. Hands-on large-batch from-scratch production of all bakery menu items, including artisan bread, rolls, sandwich bread, and specialty items as required.
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