Pastry Cook Resume Samples

The Pastry Cook takes the responsibility of preparing pastry items including desserts, bread, ice creams, simple syrups, and other special items. A well-drafted Pastry Cook Resume emphasizes on these duties – maintaining high knowledge about maintenance and use of equipment, inspecting the work area and the tools, checking production schedule, establishing priority items on day-to-day basis, preparing all menu items according to department standards, and preparing special pastry items for events or celebrations as per specifications.

To work and progress to this level, job applicants should be able to depict these skills in the resume – proficiency in English and local languages, the ability to stand for long hours, demonstrable experience in preparing variety of pastry items, adequate pastry skills and operations and a creative ability to prepare for catering and special events. Most of the Pastry Cooks have a high school diploma and an education in culinary studies.

Pastry Cook Resume

Objective : Seeking to obtain a position within an organization, will utilize education (Office Professional Associates Degree) and personal skills of excellence in business. To be a team player who works well with others.

Skills : Microsoft Office, Excel, Word, PowerPoint, Access.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
    3. Verified proper portion sizes and consistently attained high food quality standards.
    4. Maintained updated knowledge of local competition and restaurant industry trends.
    5. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
    6. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
    7. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
    8. Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Associates


Pastry Cook I Resume

Objective : Pastry Cook with 3+ years of experience. Demonstrated ability to build efficient, reliable teams that work together to achieve goals and exceed expectations.

Skills : Pastry Cook, Cook, Cake Decorator, Utility Steward, Customer Service, Stocker/Inventory, Baker, Chocolatier, Bread Production, Bakeshop Leader.

Description :

    1. Preparing, plating and executing rim cuisine dishes in the area's busiest restaurant.
    2. Prepared food items consistently and in compliance with recipes, portioning, cooking & waste control guidelines.
    3. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
    4. Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
    5. Mixed batters, scaled ingredients and cakes, fried doughnuts and performed all baking duties.
    6. Baked consistent quality items by accurately mixing and dividing.
    7. Decorated and merchandised quality bakery goods.
    8. Verified proper portion sizes and consistently attained high food quality standards.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
AAS


Pastry Cook-Line Cook Resume

Objective : Seeking to obtain the position of Pastry Assistant, utilizing the strong sense of responsibility and time management, knowledge of fundamental baking techniques, excellent communication skills, attention to detail, and an enthusiasm and passion for baking quality products.

Skills : Baking Techniques, Attention To Detail, MS Office.

Description :

    1. Responsible for running the pastry station during dinner service.
    2. Responsible for plating desserts that meet the fining dining expertise.
    3. Expediting while the tickets are rung up and making sure that the desserts are plated properly while also being put out in a timely manner.
    4. Responsible for the desserts for private dining parties and making sure that those parties go out on time along with still putting out tickets for the rest of the restaurant.
    5. An open kitchen allows to communicate and entertain guests during dinner service.
    6. Responsible to answer questions about desserts and explain the components of the desserts to the guests.
    7. Making sure that the guests have a fine dining experience while dining.
    8. Able to open the station in a timely manner and make sure the station is clean and presentable at all times.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Associate

Pastry Cook-Temp Resume

Headline : Seeking to pursue a passion for food by challenging in an environment where one can further knowledge and develop skills as a cook in a professional setting.

Skills : Ice Cream Making, Cake Decorating, Bread Making, Candy Making, Chocolate Tempering, Dessert Plating, Croissant Rolling.

Description :

    1. Fill in orders to the nine outlets of the company ranging from a fine dining restaurant to an ice cream shop to a bakery.
    2. Produce all the ice cream for the ice cream shop along with coming up with new flavors.
    3. Create new plated desserts for the restaurant and helped to produce baked goods to the hotel outlets connected to the company.
    4. Produce all the baked goods and sweets from the local bakery on the island along with coming up with new and seasonal goods.
    5. Build and create wedding cakes for weddings, catered to through the island company along with plating the wedding cake platters.
    6. Make and create birthday cakes when we received an order through the bakery.
    7. Preparations of specialty food items and personalized customer service. 
    8. Update and maintain an inventory of food products for daily services, also assist in timely stock ordering.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate

Jr. Pastry Cook Resume

Headline : Seeking to obtain a pastry/ baking position that will utilize education, experience, and passion for Pastry Arts. To further learn and understand the food industry in different perspectives.

Skills : Video Editing, Audio Editing.

Description :

    1. Prepared Pastries and cakes for all events and occasions.
    2. In charge of food costs by expertly estimating purchasing needs and buying through approved suppliers.
    3. Reducing food costs by comparing prices by using seasonal ingredients setting standards for portion size and minimizing waste.
    4. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
    5. Collaborated closely with vendors making sure they are satisfied with our product and service that we promised.
    6. Always pushing forward and finding ways to improve and better our dessert items for our consumers.
    7. Adapting to different situations and always displaying a passion for the job to achieve the best service is important.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
HS

Lead Pastry Cook Resume

Objective : Actively seeking an opening in the food industry where skills can be positively contributed to assist the company in achieving sales and quality goals. Capable of experimenting to bring some new cake designs and recipes for the customers to enjoy for every event.

Skills : Food Preperation, Purchasing, Vendor Negotiating, Accounts Payable, Payroll.

Description :

    1. Systematically tasted and smelled all prepared dishes, and observed color, texture, and garnishes.
    2. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
    3. Followed proper food handling methods and maintained the correct temperature of all food products.
    4. Established and maintained open, collaborative relationships with the kitchen team.
    5. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
    6. Displayed a positive and friendly attitude towards customers and fellow team members.
    7. Mixed, weighed and proofed ingredients in accordance with bakery recipes.
    8. Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BA

Pastry Cook-Part Time Resume

Headline : Having 5+plus years of experience in customer service and phone operations as well as clerical work. Also, 3 years of pastry and fast food restaurant experience.

Skills : Microsoft Office, Interpersonal Communication, Problem Solving, Type 50 To 75 Wpm, Play Writing, Customer Service, Excel, Impeccable Phone Etiquette, Detail Oriented.

Description :

    1. Created decorations for the treats and painting like designs with frosting.
    2. Perfected recipes for different flavored treats to enhance the taste.
    3. Part of a team that put the commissary together by setting up work stations and making sure outlets were operational.
    4. Part of a team that helped thousands of specialized rice Krispy treats be sent out to organizations events.
    5. Assisted in the proper work station set up during the building of the large production pastry commissary and worked in freezing cold conditions.
    6. Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
    7. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
AA

Pastry Cook-Temp Resume

Objective : Looking to obtain culinary arts experience position with an organization that will utilize culinary arts skills and provide opportunities for personal and professional growth.

Skills : Leadership, MS Office, Typing.

Description :

    1. Observe the color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
    2. Set oven temperatures and place items into hot ovens for baking.
    3. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
    4. Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
    5. Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
    6. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
    7. Check the quality of raw materials to ensure that standards and specifications are met.
    8. Adapt the number of ingredients to match the number of items to be baked.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Master Pastry Cook Resume

Objective : A passionate pastry chef, and food enthusiast that has been in the industry for about 5 years now. Although, had many different types of jobs in coffee, retail, customer service, bars, and as a food columnist in a local magazine.

Skills : Purchasing, Vendor Negotiating, Accounts Payable, Payroll.

Description :

    1. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
    2. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
    3. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
    4. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
    5. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
    6. Wash and disinfect kitchen area; set-up and breakdown work station, and follow and ensure compliance with sanitation and cleaning procedures.
    7. Monitor the quality of food prepared and portions served throughout shift.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Pastry Cook-Part Time Resume

Objective : Pastry Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Skills : Advanced Culinary Arts Certified, Hospitality, Culinary Certificate, Servesafe Food Handlers, Managers Servesafe, Food and Beverage Management, Customer Service Certificate, CPR and First Aid.

Description :

    1. Prepared bakery and specialty products such as bagels, loaves of bread and pastries.
    2. Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
    3. Validated weights and pricing with a scale printer machine.
    4. Maintained the highest standards of bakery product quality.
    5. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
    6. Persistently strove for continual improvement and worked cooperatively as a team member.
    7. Consistently emphasized food quality and specialized baking techniques.
    8. Creatively decorated cakes, cupcakes, tarts, and pastries as well as special order items.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
HS

Pastry Cook III Resume

Objective : Highly proactive manager with 4+ years of experience in team leadership in the restaurant and hospitality industries. Track Record of on-the-spot decision making and supporting the employees. Focused on ensuring the guests' needs while enforcing standards for individual performance. Adapt to general supervision, hiring, training, and motivation of employees.

Skills : Purchasing, Vendor Negotiating, Accounts Payable, Payroll.

Description :

    1. Maintain complete knowledge of correct maintenance and use of equipment, use equipment and tools only as intended, properly and safely.
    2. Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
    3. Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
    4. Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
    5. Inform the Executive Chef of any supplies that need to be requisitioned.
    6. Prepare all menu items following recipes and yield guides, according to departmental standards.
    7. Consistently emphasized food quality and specialized baking techniques.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GED

Sr. Pastry Cook Resume

Objective : Looking for a career that will allow learning new skills while utilizing the knowledge have attained through previous work experiences and college courses.

Skills : Inventory Management, Supervision, Banking Reconciliation.

Description :

    1. Responsible for a daily production of baked goods for banquets and restaurants.
    2. Overlooking BEOs for pastry and communicating with Executive Chef.
    3. Coordinating and responsible for active stations daily.
    4. Working alongside Executive Pastry Chef on showpieces and elaborate chocolate and sugar sculpture.
    5. One on one site visit without party planner consultants for special events.
    6. Ensuring daily temperature taking and control of food stocks through our first in first out policies.
    7. Understanding and becoming knowledgeable continuously regarding recipes and new flavors in the market.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Pastry Cook Extern Resume

Headline : Seeking a position where extensive computer skills will be utilized. Also, to grow along with the company and develop better strategies toward a more efficient way of analytics.

Skills : MS Word, Typing, Documentation.

Description :

    1. Measured, mixed and prepped raw materials according to company specifications and recipes.
    2. Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
    3. Properly labeled all signs for mixes, weights, and measures with accurate information.
    4. Maintained current knowledge of pricing, ingredients, product availability and current promotion.
    5. Inspected products for quality assurance before display.
    6. Taking custom and standard cake orders, also making all products up to Whole Food Market standards.
    7. Understanding and becoming knowledgeable continuously regarding recipes and new flavors in the market.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associate

Assistant Pastry Cook Resume

Summary : Seeking to obtain a customer service position with a company that one can maximize the people-oriented experience, communication skills and problem analysis and problem-solving abilities.

Skills : Ice Cream Making, Cake Decorating, Bread Making, Candy Making, Chocolate Tempering, Dessert Plating, Croissant Rolling.

Description :

    1. Responsible for the day-to-day operations in the production kitchen.
    2. Organize and implement a production baking schedule according to weekly orders.
    3. Ordering and maintaining all bakery supplies for the macaron department.
    4. Direct up to five bakery coworkers including training and assigning labor needs for the workload.
    5. Responsible for maintaining a safe working environment and implementing safe work practices.
    6. Responsible for inventory of baked goods and supplies needed for production.
    7. Cultivate and model a respectful working and learning environment.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Associate

Pastry Cook Resume

Objective : Seeking to provide and make creative meals and desserts. Very passionate about pastry and cooking with some experience and is willing to learn more with more hands-on training. To provide great customer service to all who come into the business.

Skills : Culinary Arts, Pastry Cook Certification, Typing.

Description :

    1. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand.
    2. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand.
    3. Places shaped dough portions in greased or floured pans and inserts them in the oven, using a long-handled paddle.
    4. Adjusts drafts or thermostatic controls to regulate oven temperatures.
    5. Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts.
    6. Pours fillings into pie shells and tops filling with meringue or cream.
    7. Open the restaurant daily, record inventory monthly, organize and clean storage, receive and put away orders.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BBA